Sweet appams, also known as sweet dosas or pancakes, are a popular treat in many Indian households. These soft and fluffy treats are made with a mixture of rice flour and coconut milk, and can be flavored with a variety of ingredients to create unique and delicious recipes. Whether you’re looking for a traditional recipe or something new and exciting, we’ve got you covered! In this article, we’ll explore 18 different sweet appam recipes that are sure to satisfy your cravings.
From classic flavors like coconut milk and cardamom to more adventurous options like pineapple and chocolate, these sweet treats offer endless possibilities. And the best part? They’re easy to make and require minimal ingredients, making them perfect for a quick breakfast or snack. So go ahead, get creative in the kitchen, and indulge in some delicious sweet appams!
Classic Coconut Milk Sweet Appam
This traditional South Indian sweet treat is a delightful twist on the usual appam (rice and coconut milk pancake). The addition of coconut milk gives it a creamy and rich flavor that’s perfect for any occasion.
Ingredients:
– 2 cups cooked rice
– 1 cup grated coconut
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon ghee or vegetable oil
– Fresh cardamom powder, for garnish (optional)
Instructions:
1. In a large mixing bowl, combine cooked rice, grated coconut, coconut milk, salt, and baking soda. Mix well until the ingredients are fully incorporated.
2. Heat a non-stick pan or griddle over medium heat.
3. Using a ladle, pour about 1/4 cup of the batter onto the pan.
4. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
5. Flip the appam and cook for another minute.
6. Brush with ghee or oil and garnish with cardamom powder (if desired).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Jaggery and Banana Sweet Appam
A traditional South Indian treat that combines the natural sweetness of bananas with the richness of jaggery, wrapped in a crispy appam (flatbread). Perfect for breakfast or as a snack.
Ingredients:
– 2 ripe bananas
– 1 cup jaggery powder
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Ghee or oil for brushing
Instructions:
1. In a bowl, mash the bananas until smooth.
2. Add jaggery powder and mix well.
3. In a separate bowl, combine flour and salt.
4. Gradually add the lukewarm water to the flour mixture and knead into a soft dough.
5. Divide the dough into 6-8 portions and roll each into a ball.
6. Flatten each ball slightly and place a spoonful of banana-jaggery mixture in the center.
7. Fold the dough over the filling, forming a triangle or a square shape, and press the edges to seal.
8. Brush the appams with ghee or oil and cook on a non-stick pan or griddle over medium heat for 2-3 minutes on each side.
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes (including preparation time)
Cardamom Infused Sweet Appam
Sweet appams infused with the warm, aromatic flavor of cardamom make for a delightful breakfast or snack. This recipe yields soft, fluffy appams that are perfect for sopping up your favorite chutneys.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1 tablespoon ghee or oil
– 1/4 teaspoon ground cardamom
– Optional: sugar to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add the lukewarm water to form a smooth batter.
3. Add ghee or oil, and mix well.
4. Add ground cardamom and mix until evenly distributed.
5. Cover and let the mixture rest in a warm place for 1-2 hours, or until it rises and becomes frothy.
6. Preheat a non-stick pan or griddle over medium heat.
7. Using a ladle, pour small portions of the batter onto the pan.
8. Cook for 1-2 minutes on each side, or until appams are golden brown.
9. Serve warm with your favorite chutney and a sprinkle of sugar, if desired.
Cooking Time: 15-20 minutes
Pineapple Flavored Sweet Appam
Sweet appams are a popular breakfast or snack item in Indian cuisine, and adding pineapple flavor takes it to the next level! This recipe is perfect for a quick morning pick-me-up or an afternoon treat.
Ingredients:
– 1 cup ripe pineapple chunks
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– Ghee or oil for greasing
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to the mixture and knead until a smooth dough forms.
3. Divide the dough into 6-8 equal portions and shape each portion into a ball.
4. Flatten each ball into a thin circle, about 1/8 inch thick.
5. Place a tablespoon of pineapple chunks in the center of each circle.
6. Fold the edges to form a half-moon shape and press gently to seal.
7. Cook appams on a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until they are golden brown.
Cooking Time: 10-12 minutes
Ghee Roasted Sweet Appam
Satisfy your sweet tooth with this simple and flavorful recipe that combines the warmth of ghee with the natural sweetness of appams.
Ingredients:
– 2 large sweet appams (or 4 small ones)
– 1/4 cup ghee
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the appams in half and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the ghee, honey, cardamom powder, and salt.
4. Brush the ghee mixture evenly over both sides of the appams.
5. Roast the appams in the preheated oven for 10-12 minutes, or until they are golden brown and caramelized.
6. Remove from the oven and garnish with fresh cilantro leaves.
7. Serve warm, perfect as a sweet treat or paired with a cup of coffee.
Cooking Time: 10-12 minutes
Rice Flour and Coconut Sweet Appam
A delicious and unique twist on traditional appams, this recipe combines the nutty flavor of rice flour with the richness of coconut. Perfect as a breakfast or snack option.
Ingredients:
– 1 cup rice flour
– 1/2 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 tablespoon ghee (clarified butter)
– Optional: chopped nuts or dried fruit for garnish
Instructions:
1. In a mixing bowl, combine rice flour, grated coconut, salt, and baking powder.
2. Gradually add the lukewarm water to the dry ingredients and mix until a smooth dough forms.
3. Divide the dough into 4-6 equal portions, depending on desired appam size.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Heat a non-stick skillet or griddle over medium heat.
6. Cook the appams for 30 seconds to 1 minute on each side, until they are lightly browned and cooked through.
7. Serve warm with a dollop of ghee and garnish with chopped nuts or dried fruit, if desired.
Cooking Time: 10-15 minutes
Cashew Nut Stuffed Sweet Appam
These sweet appams are a delightful twist on traditional Indian crepes, filled with a rich cashew nut mixture and served warm.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 3/4 cup milk
– 1 large egg
– Vegetable oil for frying
– Cashew nut filling (see below)
Cashew Nut Filling:
– 1/2 cup cashews, soaked overnight and chopped
– 1 tablespoon ghee or butter
– 1 tablespoon sugar
– 1/4 teaspoon cardamom powder
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Gradually add milk and egg to the dry ingredients and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour a ladle of batter into the pan and cook for 30 seconds or until the edges start to curl.
5. Flip and spread some cashew nut filling on half of the appam.
6. Fold the other half over the filling and cook for another minute.
7. Serve warm, garnished with chopped nuts and a drizzle of honey if desired.
Cooking Time: 10-12 minutes
Rosewater Scented Sweet Appam
Experience the essence of Indian sweets with this delightful Rosewater Scented Sweet Appam recipe, infused with the subtle fragrance of rose petals.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 tablespoon rosewater syrup (see note)
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add melted ghee or butter, sugar, milk, and rosewater syrup to the dry ingredients. Mix until a smooth batter forms.
4. Pour the batter into greased mini muffin cups or ramekins.
5. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
6. Allow the appams to cool slightly before serving. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: 15-20 minutes
Note: For rosewater syrup, combine 1 cup water with 1 tablespoon glycerin and 2 tablespoons rosewater essence. Simmer until thickened, then strain and use in the recipe.
Palm Sugar Sweet Appam
Palm Sugar Sweet Appam Recipe
A classic South Indian treat, Palm Sugar Sweet Appam is a sweet and soft dosa-like flatbread made with rice flour, palm sugar, and coconut milk. This recipe yields a batch of golden-brown appams that are perfect for snacking or serving as a dessert.
Ingredients:
– 2 cups rice flour
– 1 cup grated coconut
– 1/2 cup palm sugar (jaggery)
– 1/4 teaspoon salt
– 3/4 cup coconut milk
– 1/4 cup water
Instructions:
1. In a mixing bowl, combine rice flour, grated coconut, and palm sugar.
2. Add the salt and mix well.
3. Gradually add the coconut milk and water to form a smooth batter.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour 1/4 cup of the batter onto the pan and spread evenly to form a circle.
6. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
7. Loosen the appam with a spatula and flip it over.
8. Cook for another minute, then serve warm.
Cooking Time: 10-12 minutes
Eggless Sweet Appam with Vanilla Essence
A classic Indian dessert just got a creative twist! This eggless sweet appam recipe combines the traditional flavors of cardamom and saffron with the sweetness of vanilla essence, making it a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm milk
– 1/4 teaspoon vanilla essence
– A few strands of saffron, soaked in 1 tablespoon hot water
– Cardamom powder, for garnish (optional)
Instructions:
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Add lukewarm milk and mix until a smooth batter forms.
3. Stir in vanilla essence and soaked saffron.
4. Heat a non-stick pan or appam pan over medium heat.
5. Pour 1/4 cup of the batter onto the pan and spread evenly to form a thin circle.
6. Cook for 1-2 minutes, until the edges start to curl.
7. Loosen with a spatula and flip; cook for another minute.
8. Serve warm or at room temperature, garnished with cardamom powder if desired.
Cooking Time: Approximately 10-12 minutes per batch (depending on pan size). Yields about 6-8 sweet appams.
Sweet Corn and Coconut Sweet Appam
A sweet and savory twist on traditional appams, this recipe combines the natural sweetness of corn with the richness of coconut.
Ingredients:
– 1 cup sweet corn kernels
– 1/2 cup maida flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 3 tablespoons coconut oil
– 1/2 cup coconut milk
– 1 tablespoon sugar
– Water, as needed
Instructions:
1. In a large bowl, combine maida flour, salt, and baking soda.
2. Add coconut oil and mix until the dough comes together.
3. Knead for 5 minutes, adding water as needed to form a smooth dough.
4. Divide the dough into small portions and shape into balls.
5. Flatten each ball slightly and place a tablespoon of sweet corn kernels in the center.
6. Fold the dough over the filling and seal the edges.
7. Cook the appams in a non-stick pan with coconut milk, sugar, and water for 3-4 minutes on each side, or until golden brown.
Cooking Time: 12-15 minutes
Dates and Walnut Sweet Appam
A sweet and indulgent twist on traditional appams, these Dates and Walnut Sweet Appams are perfect for a special occasion or as a treat any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup jaggery powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup dates, chopped
– 1/2 cup walnuts, chopped
– 1/4 cup ghee or vegetable oil
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flour, jaggery powder, baking soda, and salt.
2. Add the chopped dates and walnuts to the dry mixture and mix well.
3. Gradually add the lukewarm water to form a smooth dough.
4. Knead the dough for 5-7 minutes until it becomes soft and pliable.
5. Heat a non-stick pan or griddle over medium heat.
6. Divide the dough into small portions and shape each portion into a ball.
7. Flatten each ball slightly into a disk shape.
8. Cook the appams for 1-2 minutes on each side, until they are lightly browned and cooked through.
Cooking Time: 15-20 minutes
Saffron Infused Sweet Appam
Sweet appams are a popular Indian dessert that can be easily elevated by adding the luxurious flavor of saffron. This recipe combines the two to create a fragrant and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup sugar
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Butter or ghee for greasing
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or appam pan with butter or ghee.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add sugar, milk, egg, and saffron mixture. Whisk until smooth.
4. Pour the batter into the prepared skillet or appam pan.
5. Cook for 1-2 minutes on medium heat, until the bottom is golden brown.
6. Flip and cook for another minute.
7. Serve warm with a drizzle of honey, if desired.
Cooking Time: 10-12 minutes (depending on the size of the appams)
Chocolate Drizzled Sweet Appam
Start your day with a sweet twist on traditional Indian appams! These soft, fluffy pancakes are infused with the warmth of cardamom and topped with a rich chocolate drizzle.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup melted butter, warm
– Chocolate chips or chocolate syrup for drizzling
Instructions:
1. In a large bowl, whisk together flour, milk, baking powder, cardamom, and salt.
2. Add sugar and whisk until combined.
3. Add warm melted butter and whisk until smooth batter forms.
4. Heat a non-stick pan over medium heat.
5. Pour 1/4 cup of batter onto the pan and cook for 1-2 minutes or until bubbles appear on surface.
6. Flip and cook for another minute.
7. Serve warm with chocolate chips or syrup drizzled on top.
Cooking Time: 10-12 minutes
Almond Milk Sweet Appam
This recipe combines the rich flavors of almond milk and cardamom with the soft, fluffy texture of appams to create a unique dessert perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup almond milk
– 1/4 cup sugar
– 1/4 teaspoon ground cardamom
– 1/2 tablespoon ghee or unsalted butter, melted
– Fresh fruit or nuts for garnish (optional)
Instructions:
1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, sugar, and cardamom until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until smooth batter forms.
4. Heat a non-stick skillet or appam pan over medium heat.
5. Using a ladle, pour 1/4 cup of batter onto the skillet and spread evenly.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to curl.
7. Flip and cook for an additional minute.
8. Serve warm with melted ghee or butter and garnish with fresh fruit or nuts, if desired.
Cooking Time: Approximately 10-12 minutes per batch of 4-6 appams.
Tender Coconut Sweet Appam
A traditional Indian sweet treat, Tender Coconut Sweet Appam is a delightful delight that combines the creamy richness of coconut with the sweetness of sugar and jaggery. This easy-to-make recipe yields soft, tender appams that are perfect for any occasion.
Ingredients:
– 1 cup grated coconut
– 1/2 cup jaggery powder or brown sugar
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons ghee or oil
Instructions:
1. In a large mixing bowl, combine the grated coconut, jaggery powder, and salt.
2. Add the milk and mix until the mixture forms a smooth paste.
3. Add the baking soda and mix well.
4. Heat the ghee or oil in a non-stick pan over medium heat.
5. Pour the appam mixture into the pan and shape into desired shapes.
6. Cook for 3-4 minutes on each side, until the appams are golden brown and tender.
Cooking Time: 10-12 minutes
Caramelized Banana Sweet Appam
Transform ordinary bananas into a sweet and indulgent treat with this simple recipe.
Ingredients:
– 2 ripe bananas
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
– Confectioner’s sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or appam pan with butter.
2. Peel the bananas and slice them into 1-inch pieces.
3. In a bowl, mix together brown sugar, cinnamon, and cardamom. Add the banana slices and toss until they are evenly coated.
4. Roll out the flour to a thickness of about 1/8 inch. Cut into small circles or squares, depending on your preference.
5. Place the banana mixture in the center of each piece. Fold the dough over the filling, pressing edges together to seal.
6. Cook the appams for 15-20 minutes, until golden brown and caramelized.
7. Dust with confectioner’s sugar, if desired.
Cooking Time: 15-20 minutes
Orange Zest Sweet Appam
A sweet and fragrant twist on traditional appams, this recipe combines the brightness of orange zest with the warmth of cardamom and sugar. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup rice flour
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon orange zest
– 1/4 teaspoon ground cardamom
– 2 tablespoons granulated sugar
– Water, as needed
Instructions:
1. In a large bowl, combine rice flour, milk, salt, and baking powder. Mix until smooth.
2. Add the melted butter, orange zest, cardamom, and sugar to the mixture. Stir well.
3. Gradually add water as needed to form a thick batter.
4. Heat a non-stick pan or appam pan over medium heat. Grease with a small amount of oil.
5. Pour 1/2 cup of batter into the pan and cook for 2-3 minutes, until the edges start to curl.
6. Flip and cook for another minute, until golden brown.
Cooking Time: 4-5 minutes per appam
Summary
Get ready to indulge in the world of sweet appams! This article presents 18 delectable recipes that will satisfy your cravings. From classic coconut milk and jaggery to banana, cardamom-infused, pineapple-flavored, ghee-roasted, rice flour-coconut, cashew-stuffed, rosewater-scented, palm sugar, eggless vanilla, sweet corn-coconut, dates-walnut, saffron-infused, chocolate-drizzled, almond milk, tender coconut, caramelized banana, and orange zest – there’s something for everyone. Whether you’re a fan of traditional Indian flavors or looking to try new twists, these recipes will transport your taste buds to a world of sweetness and delight.
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