Get ready to indulge in a world of creamy, dreamy desserts! Poke cakes are a classic treat that never goes out of style, and when paired with rich and velvety puddings, they become truly irresistible. In this article, we’ll be diving into the wonderful world of poke cake recipes featuring pudding as the star of the show.
From classic flavors like chocolate and vanilla to more adventurous options like pistachio and coconut cream, we’ve got 20 scrumptious poke cake recipes with pudding that are perfect for any occasion. Whether you’re looking for a decadent dessert to impress your friends or a comforting treat to brighten up a chilly day, we’ve got you covered.
In the following pages, you’ll find a variety of mouthwatering recipes that showcase the versatility and deliciousness of poke cakes with pudding. So go ahead, get creative, and satisfy your sweet tooth with these amazing desserts!
Chocolate Pudding Poke Cake
Moist vanilla cake infused with the deep flavor of chocolate pudding – a match made in heaven! This decadent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons sugar
– Whipped cream and chocolate shavings for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Bake cake according to package instructions, about 25-30 minutes or until a toothpick inserted comes out clean.
3. Allow cake to cool completely.
4. Poke holes all over the top of the cooled cake with a skewer or fork.
5. In a medium bowl, whisk together pudding mix and milk. Add melted butter, stirring until smooth.
6. Pour chocolate mixture evenly over the cake.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: Approximately 30 minutes (including baking time)
Vanilla Pudding Strawberry Poke Cake
This moist cake gets a delightful makeover with a creamy vanilla pudding and sweet strawberry topping. Perfect for warm weather gatherings or as a pick-me-up any time of the year.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
For the pudding:
– 1 cup milk
– 2 tablespoons cornstarch
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
For the strawberry topping:
– 1 cup sliced strawberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare cake according to package instructions or make from scratch. Let cool completely.
3. In a medium saucepan, combine pudding ingredients. Whisk over medium heat until thickened.
4. Poke holes in the cooled cake and pour pudding mixture evenly.
5. Top with sliced strawberries and drizzle with honey. Refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Lemon Pudding Poke Cake with Blueberries
A refreshing twist on traditional poke cake, this recipe combines the brightness of lemon pudding with the sweetness of blueberries for a delightful dessert perfect for spring and summer gatherings.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup lemon pudding mix
– 1 cup whole milk
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare cake mix according to package instructions; pour into prepared baking dish.
3. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. In a large bowl, whisk together lemon pudding mix, milk, and vanilla extract. Pour mixture over cooled cake.
5. Refrigerate for at least 2 hours to allow flavors to meld.
6. Just before serving, top with fresh or frozen blueberries.
Cooking Time: 25-30 minutes + 2 hours refrigeration
Banana Pudding Poke Cake
Moist vanilla cake infused with banana pudding goodness – a perfect dessert for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup banana pudding mix
– Whipped cream and sliced bananas for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and mashed banana. Stir until smooth.
4. Add dry ingredients to wet mixture; mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely. Poke holes all over the top with a skewer or fork.
7. In a separate bowl, whisk together banana pudding mix and 1 cup of milk until smooth. Pour mixture evenly over the cooled cake.
8. Refrigerate for at least 2 hours before serving. Top with whipped cream and sliced bananas, if desired.
Cooking Time: 25-30 minutes
Oreo Pudding Poke Cake
This decadent dessert combines the classic flavors of chocolate cake, creamy pudding, and crushed Oreos for a show-stopping treat that’s sure to impress. With its moist texture and rich flavor profile, this Oreo Pudding Poke Cake is perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package devil’s food cake mix
– 1 cup milk
– 2 large eggs
– 1/2 cup crushed Oreos
– 1 cup chocolate pudding mix
– 1 3/4 cups cold milk
– 1 tablespoon unsalted butter, melted
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake according to package instructions.
2. Poke holes all over the cooled cake using a fork or skewer.
3. In a large bowl, whisk together pudding mix and milk until smooth. Stir in melted butter.
4. Pour pudding mixture evenly over the cake, allowing it to absorb into the holes.
5. Sprinkle crushed Oreos over the top of the cake.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 30-35 minutes
Pistachio Pudding Poke Cake
This recipe combines the classic poke cake with the unique flavor of pistachio pudding, creating a moist and creamy dessert that’s perfect for any occasion.
Ingredients:
– 1 package white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup pistachio pudding mix
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions.
2. Allow the cake to cool completely.
3. Poke holes all over the top of the cake using a skewer or fork.
4. In a bowl, whisk together the pistachio pudding mix, heavy cream, and vanilla extract until smooth.
5. Pour the pudding mixture into the poked cake, making sure it’s evenly distributed.
6. Refrigerate for at least 2 hours to allow the pudding to set.
7. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 30-40 minutes (for the cake) + refrigeration time
Coconut Cream Pudding Poke Cake
Elevate your dessert game with this creamy and dreamy coconut cream pudding poke cake! Moist vanilla cake is infused with a rich coconut cream mixture, creating a delightful treat that’s sure to please.
Ingredients:
– 1 9×13-inch yellow cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened shredded coconut
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Poke holes all over the cooled cake using a skewer or fork.
3. In a separate bowl, whisk together heavy whipping cream, softened butter, and vanilla extract until stiff peaks form.
4. Fold in confectioners’ sugar and unsweetened shredded coconut.
5. Pour the coconut cream mixture evenly over the poked cake.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled and enjoy!
Cooking Time: 35-40 minutes (cake) + 15-20 minutes (cooling)
Butterscotch Pudding Poke Cake
Elevate your dessert game with this rich and creamy Butterscotch Pudding Poke Cake. Moist vanilla cake is infused with a velvety butterscotch pudding, creating a delightful flavor combination.
Ingredients:
– 1 cup all-purpose flour
– 2 cups granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup butterscotch pudding mix (homemade or store-bought)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until combined.
3. Beat in eggs and vanilla extract. Pour batter into prepared baking dish.
4. Bake for 25-30 minutes or until toothpick comes out clean.
5. Allow cake to cool slightly before poking holes with a fork (about 1/4 inch apart).
6. Pour butterscotch pudding mix over warm cake; spread evenly.
7. Refrigerate for at least 2 hours or overnight. Top with whipped cream and chopped pecans, if desired.
Cooking Time: 25-30 minutes
Red Velvet Pudding Poke Cake
Elevate your dessert game with this show-stopping Red Velvet Pudding Poke Cake! Moist, flavorful cake meets creamy pudding and a hint of tanginess for a unique treat.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup red velvet pudding mix
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and red food coloring.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before poking holes with a skewer.
7. Mix pudding mix with heavy cream and pour over cake. Refrigerate for at least 4 hours or overnight.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Caramel Pudding Poke Cake
This moist and creamy cake is infused with a caramel pudding sauce, creating a decadent dessert that’s sure to please. With just a few simple steps, you can create this show-stopping treat for your next gathering.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup caramel pudding sauce
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions.
2. Poke holes all over the top of the warm cake using a skewer or fork.
3. In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the mixture evenly over the cake, allowing it to soak into the holes.
4. Drizzle the caramel pudding sauce over the cake, followed by a sprinkle of vanilla extract.
5. Allow the cake to cool completely before dusting with confectioners’ sugar.
Cook Time: 30-40 minutes
Peanut Butter Pudding Poke Cake
Moist vanilla cake infused with the richness of peanut butter and topped with a creamy pudding, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 cup vanilla pudding mix
– Whipped cream and additional peanuts for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and peanut butter.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before poking holes with a fork.
7. In a separate bowl, whisk together vanilla pudding mix and 1 cup of cold milk. Pour pudding mixture over cooled cake.
8. Refrigerate for at least 2 hours or overnight. Top with whipped cream and additional peanuts if desired.
Cooking Time: 25-30 minutes
Tiramisu Pudding Poke Cake
Elevate your dessert game with this creative twist on the classic poke cake! This Tiramisu-inspired treat combines rich pudding, moist cake, and a hint of coffee flavor for an unforgettable experience.
Ingredients:
– 1 package (15.25 oz) devil’s food cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Tiramisu-flavored pudding mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons instant coffee powder
Instructions:
1. Preheat oven to 350°F (180°C). Prepare cake mix according to package instructions.
2. Poke holes all over the cooled cake using a fork or skewer.
3. In a large bowl, whisk together pudding mix, heavy cream, sugar, and coffee powder until smooth.
4. Pour pudding mixture into the poked cake, allowing it to absorb evenly.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Pudding Poke Cake
Pumpkin Spice Pudding Poke Cake: A moist and flavorful dessert perfect for fall celebrations. This recipe combines the comfort of a classic poke cake with the warm, spicy flavors of pumpkin pie spice.
Ingredients:
– 1 box of white cake mix (15.25 oz)
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of canned pumpkin puree
– 1 teaspoon of pumpkin pie spice
– 1/4 teaspoon of salt
– 1 cup of pudding mix (vanilla or butterscotch work well)
– 1 3/4 cups of milk
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake according to package instructions, using whole milk instead of water.
2. Poke holes all over the top of the cake with a fork or skewer.
3. In a separate bowl, whisk together pudding mix and milk until smooth. Pour mixture into the cake, making sure it’s evenly distributed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 25-30 minutes
Cherry Pudding Poke Cake
Elevate your dessert game with this moist and flavorful Cherry Pudding Poke Cake, perfect for any occasion. This recipe combines the classic poke cake method with a sweet cherry pudding filling.
Ingredients:
• 1 (15.25 oz) package yellow cake mix
• 1 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup cherry pudding mix
• 1 cup heavy cream
• 2 cups maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare cake according to package instructions using milk, eggs, and melted butter. Pour into prepared baking dish.
3. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
4. In a separate bowl, combine cherry pudding mix and heavy cream. Whisk until smooth.
5. Poke holes all over the cooled cake using a fork or skewer. Pour pudding mixture into holes.
6. Top with chopped cherries and refrigerate for at least 30 minutes before serving.
Cooking Time: 30-35 minutes
Key Lime Pudding Poke Cake
Experience the sweet and tangy combination of key lime pudding and moist cake with this unique dessert recipe. Perfect for warm weather gatherings or special occasions!
Ingredients:
– 1 9×13-inch yellow cake
– 1 cup key lime pudding (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/4 cup crushed graham crackers or chopped pecans for garnish
Instructions:
1. Bake the cake according to package instructions and let it cool completely.
2. Poke holes all over the top of the cooled cake using a skewer or fork.
3. In a large bowl, whisk together the key lime pudding, heavy cream, melted butter, and vanilla extract until smooth.
4. Pour the pudding mixture evenly over the poked cake, making sure to fill all the holes.
5. Refrigerate for at least 2 hours to allow the flavors to meld together.
6. Just before serving, sprinkle powdered sugar over the top of the cake.
7. Garnish with crushed graham crackers or chopped pecans.
Cooking Time: None (cake baking time: 25-30 minutes)
Cookies and Cream Pudding Poke Cake
This cake is a creative twist on the classic poke cake, featuring a creamy cookies and cream pudding poured into a moist vanilla cake. The result is a delightful dessert that’s sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup cookies and cream pudding mix
– 1 cup heavy whipping cream
– Crushed Oreos or chocolate sandwich cookies for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Pour in dry ingredients and mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before poking holes with a skewer. Pour cookies and cream pudding mix over the top of the cake, followed by heavy whipping cream.
6. Refrigerate for at least 2 hours before serving. Garnish with crushed cookies.
Cooking Time: 25-30 minutes
Raspberry Pudding Poke Cake
Raspberry Pudding Poke Cake: A Sweet Treat for Any Occasion
This moist and flavorful cake combines the sweetness of pudding with the tartness of raspberries, making it a perfect dessert for any gathering.
Ingredients:
– 1 9×13-inch cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup raspberry jam
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions.
2. Allow cake to cool completely.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Poke holes all over the cooled cake with a skewer or fork.
5. Pour pudding mixture over the cake, allowing it to absorb into the holes.
6. Refrigerate for at least 2 hours to allow pudding to set.
7. Top with whipped cream, raspberry jam, and a sprinkle of sugar.
Cooking Time: 30-40 minutes
White Chocolate Pudding Poke Cake
Treat your family and friends to a rich and creamy dessert with this White Chocolate Pudding Poke Cake recipe. Moist vanilla cake is infused with the sweetness of white chocolate pudding, topped with a fluffy whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate pudding mix
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
6. Allow cake to cool completely. Poke holes all over with a fork.
7. Mix white chocolate pudding mix with 1 cup heavy whipping cream. Pour pudding mixture over cake, spreading evenly.
8. Chill in the refrigerator for at least 2 hours before serving. Top with whipped cream and confectioners’ sugar (optional).
Cooking Time: 25-30 minutes
Black Forest Pudding Poke Cake
Experience the rich flavors of Germany with this moist and decadent Black Forest Pudding Poke Cake. With a hint of cherry and chocolate, this dessert is sure to impress.
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of whole milk, at room temperature
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of Black Forest pudding
– 1 cup of heavy whipping cream
– 1 tablespoon of unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions.
2. Poke holes all over the cooled cake with a skewer or fork.
3. In a bowl, whisk together pudding and milk until smooth.
4. Pour the pudding mixture evenly over the cake.
5. Top with whipped cream and sprinkle with cocoa powder.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 30-35 minutes
Funfetti Pudding Poke Cake
Elevate your dessert game with this show-stopping Funfetti Pudding Poke Cake, perfect for birthdays, parties, or just because!
Ingredients:
– 1 package of white cake mix
– 1 cup whole milk
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Funfetti pudding mix
– 1 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Prepare cake mix according to package instructions using milk, eggs, and butter. Pour into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow cake to cool completely.
4. In a large bowl, whisk together pudding mix and heavy cream until smooth. Poke holes all over the cooled cake with a skewer or fork.
5. Pour pudding mixture evenly over the cake, allowing it to absorb into the holes.
6. Refrigerate for at least 2 hours or overnight before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 delicious poke cake recipes featuring pudding! From classic chocolate and vanilla to unique flavors like pistachio and butterscotch, there’s something for every occasion. Try pairing strawberry with vanilla pudding or go bold with red velvet and caramel puddings. Perfect for birthdays, holidays, or just a sweet treat any time of the year, these poke cakes are sure to impress. Which flavor will you try first?
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