Are you tired of spending hours in the kitchen to prepare a delicious meal for your family? Look no further! We’ve got 20 easy and mouthwatering Bisquick chicken recipes that are perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can create a wide variety of tasty dishes that are sure to please even the pickiest eaters.
From classic comfort foods like bisquick chicken pot pie and chicken casserole, to international-inspired dishes like Bisquick chicken quesadilla bake and chicken enchilada casserole, we’ve got something for everyone. And the best part? Each recipe is quick, easy, and uses just a few simple ingredients that you likely already have on hand.
In this article, we’ll be sharing all 20 of these fantastic recipes with you, complete with step-by-step instructions and mouthwatering photos to inspire your next meal.
Bisquick Chicken and Dumplings
Warm up with a classic comfort food recipe that’s easy to make and sure to please. This Bisquick chicken and dumplings dish is a hearty, homey meal that’s perfect for a chilly evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Bisquick mix
– 1/2 cup water
– 1/4 cup milk
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in a little bit of oil until cooked through.
2. Add the Bisquick mix, water, milk, and poultry seasoning to the pot. Stir until combined.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the dumplings are cooked through and the liquid has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Bisquick Fried Chicken Tenders
Elevate your fried chicken game with this easy and tasty recipe that uses Bisquick mix for a crispy coating. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup buttermilk
– 1 pound chicken breast tenders
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together Bisquick mix and buttermilk until smooth.
2. Add the chicken tenders to the Bisquick mixture and toss until coated.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken tenders in batches for 5-7 minutes, or until golden brown and cooked through.
5. Drain on paper towels and season with salt and pepper to taste.
Cooking Time: About 20-25 minutes total
Enjoy your crispy and juicy Bisquick Fried Chicken Tenders!
Bisquick Chicken Pot Pie
A comforting classic that’s perfect for a weeknight dinner or a special occasion, this Bisquick chicken pot pie is easy to make and bursting with flavor. With just a few simple ingredients, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 1/2 cups cooked chicken, diced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1 cup Bisquick mix
– 1/4 cup milk
– 1/4 cup melted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, mixed vegetables, and Bisquick mix.
3. Add milk, melted butter, salt, and pepper; stir until just combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Roll out remaining Bisquick mix to fit top of pie; place on top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Chicken Casserole
This comforting casserole is a crowd-pleaser, combining the convenience of Bisquick with the flavors of chicken, vegetables, and cheese. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen peas and carrots
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through. Drain excess fat.
3. Add the onion, garlic, peas and carrots, paprika, salt, and pepper to the skillet and stir to combine.
4. In a separate bowl, whisk together the Bisquick mix and milk.
5. Pour the mixture into a 9×13-inch baking dish, then top with the cooked chicken mixture and shredded cheese.
6. Bake for 30-35 minutes or until the casserole is golden brown and hot.
Cooking Time: 30-35 minutes
Bisquick Chicken Parmesan Bake
This recipe combines the comfort of chicken parmesan with the convenience of Bisquick, resulting in a satisfying and flavorful dish perfect for weeknights or gatherings.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together Bisquick, Parmesan cheese, and parsley.
3. Dip each chicken strip into the egg and then coat in the Bisquick mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, leaving space between each piece.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with marinara sauce.
Cooking Time: 20-25 minutes
Bisquick Chicken Fingers with Honey Mustard
Get ready to satisfy your cravings with this easy-to-make Bisquick Chicken Finger recipe, elevated by a tangy Honey Mustard dipping sauce. Perfect for a quick weeknight dinner or a fun snack for the whole family!
Ingredients:
– 1 package Bisquick mix
– 1/2 cup milk
– 1 egg, beaten
– 1 pound boneless, skinless chicken breasts, cut into strips
– Vegetable oil for frying
– Honey Mustard dipping sauce (see below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together Bisquick mix, milk, and egg until smooth.
3. Dip each chicken strip into the mixture, coating completely.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken fingers in batches until golden brown, about 5-7 minutes per batch.
5. Drain on paper towels. Serve hot with Honey Mustard dipping sauce (see below).
Honey Mustard Dipping Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Mix all ingredients together until smooth. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Bisquick Chicken and Cheese Biscuit Bake
This comforting casserole combines the flavors of chicken, cheese, and biscuits for a satisfying meal that’s perfect for any time of day. With just a few ingredients and simple steps, you’ll have a deliciously easy dinner on your hands.
Ingredients:
– 1 package Bisquick mix
– 1 pound cooked chicken breast or thighs, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine Bisquick mix and chicken.
3. In a separate bowl, whisk together milk and melted butter. Pour mixture over chicken-Bisquick mixture; stir until just combined.
4. Pour mixture into a 9×13-inch baking dish. Top with shredded cheese.
5. Bake for 30-35 minutes or until biscuits are golden brown and the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Bisquick Chicken Pot Pie Biscuits
Elevate your chicken pot pie game with these easy and flaky Bisquick biscuits, perfect for a cozy dinner or brunch. This recipe combines the convenience of Bisquick mix with the warmth of a homemade biscuit.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup chicken pot pie filling (homemade or store-bought)
– 1 egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mix until it resembles coarse crumbs.
3. Add chicken pot pie filling and beaten egg to the mixture. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, circles).
5. Place biscuits on prepared baking sheet and brush with a little extra melted butter.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Chicken and Broccoli Casserole
This comforting casserole combines the convenience of Bisquick with the simplicity of chicken, broccoli, and cheese. Perfect for a busy weeknight dinner or a weekend lunch.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and broccoli in a little water until the chicken is cooked through and the broccoli is tender.
3. In a separate bowl, combine Bisquick mix, milk, and melted butter to form a thick batter.
4. Add the cooked chicken and broccoli mixture to the Bisquick batter; stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Bisquick Chicken Alfredo Bake
Satisfy your cravings with this comforting casserole that combines the rich flavors of chicken, Alfredo sauce, and Bisquick crust. This easy recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups Bisquick
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess liquid.
3. In a separate bowl, mix Bisquick and 1/4 cup water to form a thick paste.
4. Press the Bisquick mixture into the bottom of a 9×13-inch baking dish.
5. Arrange cooked chicken on top of the Bisquick crust.
6. Pour Alfredo sauce over the chicken.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Bisquick Chicken and Stuffing Bake
This hearty casserole combines juicy chicken, savory stuffing, and creamy sauce, all wrapped up in a crispy Bisquick crust. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed stuffing mix (homemade or store-bought)
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, milk, melted butter, thyme, paprika, salt, and pepper. Mix until a dough forms.
3. Press the dough into a 9×13-inch baking dish.
4. Arrange chicken pieces on top of the crust.
5. Sprinkle stuffing mix evenly over the chicken.
6. Pour chicken broth over the stuffing.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 40-45 minutes
Bisquick Chicken Enchilada Casserole
This recipe combines the convenience of Bisquick with the flavors of a traditional enchilada casserole. The result is a hearty, satisfying dish that’s perfect for family dinners or potlucks.
Ingredients:
– 1 cup Bisquick
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1/4 cup canned enchilada sauce
– 1/4 cup water
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or jalapenos for added flavor
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick, cheese, chicken, enchilada sauce, water, olive oil, cumin, salt, and pepper. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until golden brown.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Bisquick Chicken and Cornbread Casserole
A classic comfort food recipe that combines the flavors of chicken, cornbread, and Bisquick. This casserole is a simple yet satisfying meal perfect for a weeknight dinner or a weekend gathering.
Bisquick Chicken and Gravy Biscuit Cups
Elevate your comfort food game with these Bisquick Chicken and Gravy Biscuit Cups, a simple yet satisfying twist on classic chicken and biscuits. Moist chicken and rich gravy are wrapped up in flaky, buttery biscuit cups for the perfect bite.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 pound cooked chicken, shredded
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick, milk, and melted butter until smooth.
3. Divide the mixture evenly among the muffin cups.
4. Top each cup with shredded chicken, then sprinkle with flour, paprika, salt, and pepper.
5. Pour chicken broth over the top of each cup, filling to the brim.
6. Bake for 20-25 minutes or until biscuits are golden brown and gravy is bubbly.
Cooking Time: 20-25 minutes
Bisquick Chicken and Mushroom Pie
This classic Bisquick recipe combines tender chicken, sautéed mushrooms, and creamy sauce in a flaky pie crust. Perfect for a cozy evening or family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine Bisquick mix, milk, and egg. Mix until smooth.
4. Pour the wet ingredients over the chicken mixture in the skillet. Stir to combine.
5. Pour the mixture into a 9-inch pie dish lined with parchment paper.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Bisquick Chicken Quesadilla Bake
This recipe combines the comfort of Bisquick with the bold flavors of a quesadilla, perfect for a weeknight dinner or a crowd-pleasing party. With just a few simple ingredients and steps, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 cup Bisquick
– 1/2 cup shredded cooked chicken
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 can of condensed cream of chicken soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick, cooked chicken, onion, bell pepper, and jalapeño. Mix until well combined.
3. Add shredded cheese and stir until the mixture forms a thick batter.
4. Pour the batter into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Chicken and Spinach Roll-Ups
These flavorful roll-ups are perfect for a weeknight dinner or a weekend lunch. Made with Bisquick, chicken, spinach, and cheese, they’re easy to prepare and packed with protein.
Ingredients:
– 1 package of Bisquick
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup fresh spinach leaves
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add spinach to the skillet and cook until wilted.
4. In a separate bowl, mix Bisquick and shredded cheese.
5. Roll up each piece of chicken with about 1/4 cup of the Bisquick mixture on top.
6. Place roll-ups seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bisquick Chicken and Rice Casserole
A comforting and satisfying casserole perfect for a weeknight dinner or weekend gathering, this Bisquick Chicken and Rice Casserole combines the flavors of cooked chicken, creamy sauce, and savory rice in one delicious dish.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup cooked chicken, diced
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine Bisquick mix, cooked chicken, rice, chicken broth, melted butter, and thyme.
3. Mix well until the rice is fully incorporated and the mixture is smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and the rice is cooked through.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Bisquick Chicken and Bacon Biscuit Sliders
Elevate your slider game with these savory and satisfying Bisquick chicken and bacon biscuit sliders. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked, crumbled bacon
– 1 pound cooked chicken breast, diced
– 1 egg, beaten
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, cheese, bacon, and chicken. Mix well.
3. Add the beaten egg and melted butter. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into squares or use a biscuit cutter for shapes.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: 12-15 minutes
Bisquick Chicken and Veggie Bake
This recipe combines the convenience of Bisquick with the flavors of chicken and vegetables for a satisfying weeknight dinner. With just a few simple ingredients, you can have a delicious meal on the table in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
– 1 cup Bisquick mix
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, frozen vegetables, Bisquick mix, milk, and melted butter. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Get ready for a flavorful and convenient meal with these 20 easy Bisquick chicken recipes perfect for busy weeknights. From classic comfort food to international twists, these quick and delicious meals are sure to please even the pickiest eaters. Try Bisquick Chicken and Dumplings, Fried Chicken Tenders, or Chicken Parmesan Bake for a satisfying dinner in no time. Whether you’re short on time or just looking for a meal solution that’s easy and tasty, these Bisquick chicken recipes have got you covered!
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