Cozy up to the ultimate comfort food: indoor s’mores! The classic campfire treat gets a gourmet twist with these 18 indulgent recipes. From gooey brownies and marshmallow-stuffed cookies, to rich cheesecake bars and chocolate-dipped popcorn, we’ve got you covered.
Say goodbye to the great outdoors (at least for now) and hello to the world of indoor s’mores. These creative treats combine the magic of graham crackers, chocolate, and marshmallows with a dash of creativity and a pinch of fun. Whether you’re looking for a sweet snack, a decadent dessert, or just a fun twist on a campfire classic, we’ve got the perfect recipe for you.
Get ready to satisfy your cravings and indulge in the ultimate indoor s’mores experience!
Classic Indoor S’mores with Graham Crackers and Marshmallows
Create a nostalgic treat that’s perfect for any time of the year, without needing an outdoor campfire. This classic recipe brings together graham crackers, toasted marshmallows, and melty chocolate for a sweet and gooey delight.
Ingredients:
– 1 package of graham crackers
– 1 bag of large marshmallows
– 1 bar of milk or dark chocolate (depending on your preference)
– Fire or a kitchen torch (optional)
Instructions:
1. Place a graham cracker on a flat surface.
2. Hold a marshmallow over a flame or use a kitchen torch to toast it until it’s lightly browned and puffed up.
3. Place the toasted marshmallow on top of the graham cracker.
4. Break off a piece of chocolate (about 1-2 inches) and place it on top of the marshmallow.
5. Sandwich the filling with another graham cracker, pressing gently.
6. Serve immediately and enjoy the ooey-gooey goodness.
Cooking Time: None needed! This recipe is quick and easy to make.
Indoor S’mores Dip with Chocolate and Marshmallow Fluff
This creamy dip combines the classic campfire treat with a fun twist, perfect for indoor gatherings or special occasions. With just a few simple ingredients, you can create a deliciously gooey and chocolatey spread that’s sure to please.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of marshmallow fluff
– 1/4 cup of unsalted butter, softened
– 1 cup of semisweet chocolate chips
– 1 teaspoon of vanilla extract
– Optional toppings: graham cracker crumbs, chopped nuts, or whipped cream
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and marshmallow fluff until smooth.
3. Add in the softened butter and mix until well combined.
4. Melt the chocolate chips in the microwave or over low heat; allow them to cool slightly.
5. Fold the melted chocolate into the cream cheese mixture until well combined.
6. Pour the dip into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
7. Serve chilled, with optional toppings of your choice.
Cooking Time: None (refrigeration only)
Microwave S’mores Mug Cake
Satisfy your sweet tooth with this instant microwave s’mores mug cake, perfect for a quick dessert or snack. This recipe combines the classic campfire treat with a rich, gooey chocolate cake.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1-2 marshmallows (mini or regular)
– 1 square of milk chocolate (about 0.5 ounces)
Instructions:
1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and melted butter; whisk until smooth.
3. Place one marshmallow on top of the batter.
4. Cook in the microwave on high for 1-2 minutes, or until cake is cooked through and marshmallow is puffed.
5. Remove from microwave and place a piece of chocolate on top.
6. Let cool slightly before serving.
Cooking Time: 1-2 minutes
Indoor S’mores Cookies with Marshmallow Filling
Bring the campfire treat indoors with these chewy cookies filled with a gooey marshmallow center. Perfect for s’mores lovers of all ages!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Marshmallow filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, fill a cookie with marshmallow filling and sandwich with another cookie.
Cooking Time: 10-12 minutes
S’mores Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent twist on classic French toast. Layers of toasted marshmallow, chocolate chips, and graham cracker crumbs are hidden within a crispy baguette slice.
Ingredients:
– 4 slices of baguette
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– Powdered sugar (optional)
Instructions:
1. In a shallow dish, whisk together milk and eggs.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each baguette slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
5. Spread marshmallow creme on one half of each toast slice, leaving a small border around the edges.
6. Sprinkle chocolate chips and graham cracker crumbs over the marshmallow layer.
7. Fold the other half of the bread slice to create a triangle, pressing gently to adhere the filling.
8. Cook for an additional 30 seconds to melt the chocolate.
9. Dust with powdered sugar (optional) and serve warm.
Cooking Time: Approximately 10-12 minutes
Indoor S’mores Brownies with a Gooey Center
Take your love of s’mores to the next level by creating a rich, fudgy brownie with a gooey marshmallow center. This indulgent treat is perfect for satisfying sweet cravings on a chilly day.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 4 large eggs
– 1/4 cup all-purpose flour
– 1/2 cup marshmallow creme
– 1/4 cup chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. Stir in flour, marshmallow creme, and chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until edges are set.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
S’mores Rice Krispie Treats
S’mores Rice Krispie Treats: A Twist on a Classic Recipe!
These chewy treats combine the nostalgic goodness of S’mores with the classic comfort of Rice Krispie bars. Perfect for kids and adults alike, they’re an easy and fun dessert to make.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 oz marshmallows
– 1/2 cup unsalted butter or margarine
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup graham cracker crumbs
– Optional: toasted marshmallow topping
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Quickly add the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch pan.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted chocolate over the treat mixture.
8. Sprinkle graham cracker crumbs on top.
9. Refrigerate for at least 30 minutes to set.
Cooking Time: 10-15 minutes
Note: If desired, toast marshmallows with a kitchen torch or under the broiler before using as a topping.
Indoor S’mores Pancakes with Chocolate Chips
Start your day off right with these delicious indoor s’mores pancakes, featuring chocolate chips and the perfect blend of graham cracker crunch and marshmallow fluff.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chocolate chips
– Graham cracker crumbs and marshmallow fluff for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 5-6 minutes per batch
S’mores Popcorn with Drizzled Chocolate
Elevate your popcorn game with this sweet and gooey treat that combines the classic campfire favorite with a rich, chocolatey drizzle. Perfect for movie nights or parties!
Ingredients:
– 1/2 cup popped popcorn
– 1/4 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– 1/2 cup melted milk chocolate (semi-sweet or white)
– 1 tablespoon unsalted butter
Instructions:
1. Pop the popcorn and set aside.
2. In a medium bowl, mix together the marshmallow creme and graham cracker crumbs until well combined.
3. Pour the popcorn into the bowl and toss to coat evenly with the marshmallow mixture.
4. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle the melted chocolate over the popcorn mixture and sprinkle with any remaining graham cracker crumbs.
6. Dot the top with butter for added richness.
Cooking Time: None! This recipe is ready in under 10 minutes.
Indoor S’mores Cheesecake Bars
Elevate your campfire treats to the next level with these indulgent cheesecake bars, infused with the flavors of s’mores. Perfect for indoor gatherings or potlucks, these bite-sized bars are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into prepared dish.
3. Beat cream cheese until smooth. Add sour cream and vanilla extract; mix well.
4. Melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
5. Pour cheesecake mixture into crust. Drizzle with melted chocolate. Top with marshmallows.
6. Bake for 25-30 minutes, or until edges are set.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
S’mores Ice Cream Sundae with Hot Fudge
This decadent sundae combines the classic campfire treat with rich hot fudge and creamy ice cream, perfect for a sweet indulgence any time of the year.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup marshmallows
– 1/2 cup chocolate chips
– 1/4 cup crushed graham crackers
– 1/2 cup hot fudge sauce
– Whipped cream and additional marshmallows for topping (optional)
Instructions:
1. Scoop the ice cream into a bowl.
2. Top with marshmallows, chocolate chips, and crushed graham crackers.
3. Drizzle with hot fudge sauce.
4. If desired, top with whipped cream and additional marshmallows.
5. Serve immediately and enjoy!
Cooking Time: None, just assemble and serve!
Indoor S’mores Waffles with Marshmallow Syrup
Get ready to elevate your breakfast or brunch game with this sweet and gooey twist on classic waffles! This recipe combines the campfire classic of s’mores with the convenience of indoor cooking.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Marshmallow Syrup (recipe below)
– Confectioners’ sugar, for dusting
Marshmallow Syrup:
– 1 cup powdered sugar
– 2 tablespoons corn syrup
– 2 tablespoons water
– 1/4 teaspoon salt
– 1 tablespoon gelatin, bloomed in 2 tablespoons cold water
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk together. Add melted butter and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to manufacturer’s instructions.
6. Drizzle with Marshmallow Syrup and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes, or until the waffles are golden brown and cooked through.
S’mores Donuts with Graham Cracker Crumbs
Elevate your snack game with these sweet and gooey S’mores Donuts, featuring crunchy graham cracker crumbs. Perfect for a fun treat or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Graham cracker crumbs (about 1/4 cup)
– Marshmallow creme or mini marshmallows
– Chocolate chips or chocolate glaze
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, whole milk, and mix until a smooth batter forms.
4. Pipe donut shapes onto parchment paper.
5. Fry donuts for 1-2 minutes or until golden brown. Drain on paper towels.
6. Dust warm donuts with graham cracker crumbs while still warm.
7. Sandwich marshmallow creme or mini marshmallows and chocolate chips or glaze between two donuts.
Cooking Time: About 15-20 minutes to fry the donuts, plus assembly time.
Indoor S’mores Parfait with Layered Ingredients
Transform the classic campfire treat into a delicious dessert that’s perfect for any time of year! This layered parfait combines the magic of s’mores with the convenience of indoor preparation.
Ingredients:
– 1 package of chocolate sandwich cookies (e.g. Oreos)
– 1 cup of marshmallows
– 1/2 cup of heavy whipping cream
– 1 tablespoon of unsalted butter, softened
– 1/4 cup of graham cracker crumbs
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. Split the chocolate sandwich cookies in half lengthwise.
3. Layer the parfait glasses with the following order:
– Graham cracker crumbs
– Whipped cream
– Marshmallows (cut into small pieces)
– Cookie halves
4. Top each parfait with a dollop of whipped cream and garnish with fresh mint leaves, if desired.
Cooking Time: None! Assemble the parfaits just before serving.
Enjoy your Indoor S’mores Parfait!
S’mores Hot Chocolate with Toasted Marshmallows
Elevate your hot chocolate game with this rich and decadent S’mores-inspired drink, featuring toasted marshmallows and a hint of graham cracker flavor.
Ingredients:
– 2 cups milk or dark chocolate hot cocoa mix
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 4-6 marshmallows
– 1 teaspoon graham cracker crumbs (optional)
Instructions:
1. In a medium saucepan, warm the milk and heavy cream over low heat.
2. Add in the hot cocoa mix, stirring until dissolved.
3. Remove from heat and stir in the butter and vanilla extract until melted.
4. Meanwhile, toast the marshmallows by holding them over an open flame (gas stove or kitchen torch) for 10-15 seconds on each side, or until golden brown.
5. Pour the hot chocolate into mugs and top with toasted marshmallows. Sprinkle with graham cracker crumbs if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Indoor S’mores Bread Pudding with Caramel Drizzle
Transform the campsite classic into a cozy indoor dessert perfect for any occasion. This S’mores Bread Pudding with Caramel Drizzle is an easy and impressive treat that’s sure to delight.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows, mini or regular
– 1/4 cup chocolate chips
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. In a large bowl, whisk together melted butter, milk, sugar, eggs, and vanilla extract.
2. Add bread cubes and stir until well coated. Fold in marshmallows and chocolate chips.
3. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Remove from oven and let cool slightly. Drizzle with caramel sauce before serving.
Cooking time: 35-40 minutes
S’mores Chocolate Bark with Crushed Graham Crackers
Transform your campfire classic into a sweet treat perfect for any occasion! This S’mores Chocolate Bark is an easy and delicious way to enjoy the flavors of graham crackers, chocolate, and marshmallows in a single bite.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup crushed graham crackers (about 6-8 crackers)
– 1 cup marshmallow creme
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the crushed graham crackers, marshmallow creme, vanilla extract, and salt until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 2 hours or until set.
6. Break into pieces and garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 2-3 hours (includes refrigeration time)
Indoor S’mores Cupcakes with Torched Meringue
Elevate your cupcake game with these S’mores Cupcakes featuring torched meringue and gooey marshmallow filling. This sweet treat is perfect for a cozy night in or as a unique dessert for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup marshmallow filling (homemade or store-bought)
– Torched meringue topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with marshmallow filling.
Torched Meringue Topping:
1. Beat 2 large egg whites and 1 cup granulated sugar until stiff peaks form.
2. Place meringue mixture on top of cooled cupcakes.
3. Use a kitchen torch to toast the meringue, or place under broiler for 30 seconds.
Summary
Get ready to indulge in some serious s’mores goodness! This article brings you 18 decadent indoor s’mores recipes that are sure to satisfy your cravings. From classic graham cracker and marshmallow treats to creative twists like s’mores mug cake, stuffed French toast, and even s’mores popcorn, these recipes will transport you to a campfire paradise without ever leaving your kitchen. Whether you’re in the mood for something sweet, gooey, or simply indulgent, there’s an indoor s’mores recipe here that’s sure to delight.
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