When it comes to quick and delicious weeknight meals, few combinations are as satisfying as sausage and broccoli. Whether you’re a fan of spicy Italian sausages or mild chicken sausages, this classic duo is a match made in heaven. And when paired with the nutritional powerhouse that is broccoli, you’ve got a recipe for a healthy and filling meal that’s sure to please even the pickiest eaters.
In our collection of 20 flavorful sausage and broccoli recipes, we’ve got something for everyone. From hearty casseroles and pasta dishes to quick stir-fries and sheet pan dinners, these recipes are perfect for busy weeknights when you need a meal that’s both easy and impressive. And with the variety of ingredients and cooking methods used throughout, you’re sure to find at least a few new favorites among our sausage and broccoli recipes.
Garlic Butter Sausage and Broccoli Skillet
A flavorful and satisfying one-pan meal that’s perfect for a weeknight dinner or brunch. This recipe combines juicy sausage, tender broccoli, and creamy garlic butter for a deliciously easy meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the sausage for 5-7 minutes, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. Add the broccoli to the skillet and cook for 3-4 minutes, or until tender.
5. Add the garlic butter (mixing softened butter with minced garlic) to the skillet and stir until melted.
6. Return the sausage to the skillet and stir to combine with the garlic butter and broccoli.
7. Season with salt and pepper to taste. If using Parmesan cheese, sprinkle on top and serve.
Cooking Time: 15-20 minutes
One-Pan Sausage and Broccoli Pasta
In this quick and flavorful recipe, juicy sausage and tender broccoli come together with pasta in one pan for a satisfying weeknight dinner. Ready in just 30 minutes, this dish is perfect for busy households.
Ingredients:
– 1 pound pasta of your choice
– 1 pound sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add broccoli, garlic, and chicken broth. Cook, stirring occasionally, until broccoli is tender, about 5 minutes.
4. Add cooked pasta to the pot, tossing to combine with sausage and broccoli mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30 minutes
Creamy Sausage and Broccoli Alfredo
A rich and satisfying pasta dish that combines the flavors of sausage, broccoli, and a creamy alfredo sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add broccoli, garlic, and heavy cream to the skillet. Bring to a simmer and cook for 3-4 minutes or until broccoli is tender.
4. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Combine cooked pasta and sausage mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Broccoli Stir-Fry
A flavorful and spicy stir-fry that combines juicy sausage with tender broccoli, all cooked to perfection in just a few minutes. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb spicy sausage (such as chorizo or Italian sausage), sliced
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook for 3-4 minutes, until browned and cooked through. Remove from the pan.
3. Add the remaining 1 tablespoon of oil, onion, and garlic to the pan. Cook for 2-3 minutes, until the onion is translucent.
4. Add the broccoli to the pan and cook for an additional 2-3 minutes, until tender but still crisp.
5. Return the sausage to the pan and stir in soy sauce and red pepper flakes. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Cheesy Sausage and Broccoli Casserole
A hearty and comforting casserole that combines the savory flavors of sausage, cheese, and broccoli – perfect for a weeknight dinner or weekend meal!
Cheesy Sausage and Broccoli Casserole Recipe
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, combine cheese, milk, and breadcrumbs.
5. Grease a 9×13-inch baking dish; layer cooked sausage mixture, then cheese mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Broccoli Stuffed Peppers
Transform ordinary bell peppers into a flavorful and nutritious meal with this easy-to-make recipe, featuring juicy sausage and crisp broccoli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a skillet over medium-high heat, breaking up with a spoon until browned, about 5 minutes.
4. Add broccoli, onion, garlic, paprika, salt, and pepper to the skillet. Cook until vegetables are tender, about 5-7 minutes.
5. Stuff each pepper with the sausage-broccoli mixture and top with cooked rice.
6. Drizzle with olive oil and cover with foil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Baked Sausage and Broccoli Risotto
This recipe combines the flavors of Italian sausage, broccoli, and creamy risotto in a single, satisfying dish. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate pot, bring chicken broth to a simmer.
5. In a 9×13-inch baking dish, combine cooked sausage mixture, Arborio rice, and Parmesan cheese.
6. Pour warmed chicken broth over the rice mixture and stir to combine.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until rice is creamy.
Cooking Time: 35-40 minutes
Sausage and Broccoli Sheet Pan Dinner
A hearty and flavorful one-pan dinner that’s perfect for a weeknight meal. This recipe combines juicy sausage, crisp broccoli, and creamy potatoes all cooked to perfection on a single sheet pan.
Ingredients:
– 1 lb sweet Italian sausage
– 2 cups broccoli florets
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the sausage on one half of the pan, leaving a small border around it.
4. Toss the broccoli and potatoes with olive oil, garlic powder, salt, and pepper. Spread them out in an even layer on the other half of the pan.
5. Roast in the preheated oven for 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Easy Sausage and Broccoli Fried Rice
Quickly cook up a flavorful and satisfying meal with this simple recipe. Perfect for a weeknight dinner or lunch, this dish combines the savory taste of sausage with the crunch of broccoli and the comfort of fried rice.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 pound sausage (such as chorizo or Italian-style), sliced
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce, chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan; cook until softened, about 2 minutes.
4. Add the broccoli and cook until tender-crisp, about 3-4 minutes.
5. Add the cooked rice to the pan, stirring to combine with the vegetables and sausage.
6. Cook for an additional 1-2 minutes, until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sausage and Broccoli Quiche
A savory twist on traditional quiche, this recipe combines the flavors of sausage, broccoli, and eggs for a satisfying breakfast or brunch option. Perfect for a crowd-pleasing meal that’s easy to make and customize.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add broccoli, olive oil, and onion to the skillet; cook until broccoli is tender.
4. Roll out pie crust and place in a 9-inch tart pan.
5. In a bowl, whisk together eggs and a pinch of salt. Pour into the pie crust.
6. Top with cooked sausage and broccoli mixture, then sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until eggs are set and crust is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Sausage and Broccoli Soup
This hearty soup is a perfect blend of savory sausage, tender broccoli, and creamy goodness, all made easy with the help of your slow cooker. With minimal prep time and a long cooking period, this recipe is ideal for busy days when you need a warm, comforting meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to your slow cooker, adding the broccoli, chicken broth, heavy cream, and thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sausage and Broccoli Pizza with Garlic Crust
A flavorful twist on traditional pizza, this recipe combines savory sausage, crunchy broccoli, and a rich garlic crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 tbsp garlic butter
– 1/4 cup grated Parmesan cheese
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread garlic butter evenly over the dough, leaving a 1/2-inch border around the edges.
3. Sprinkle Parmesan cheese over the garlic butter.
4. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks. Drain excess fat and set aside.
5. Toss broccoli with salt, pepper, and a pinch of garlic powder.
6. Arrange cooked sausage and broccoli on top of the dough, leaving space between each piece.
7. Sprinkle mozzarella cheese evenly over the top.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20 minutes
Lemon Garlic Sausage and Broccoli Pasta
This vibrant pasta dish combines the flavors of lemon, garlic, and sausage with the crunch of steamed broccoli for a quick and satisfying meal.
Ingredients:
– 1 pound pasta of your choice
– 1 Italian-style sausage, casings removed
– 2 cloves garlic, minced
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned and cooked through, about 5 minutes.
3. Remove sausage from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute, or until fragrant.
4. Add broccoli to skillet and cook, stirring occasionally, until tender, about 3-4 minutes.
5. Stir in lemon juice and season with salt and pepper.
6. Combine cooked pasta, sausage, and broccoli mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sausage and Broccoli Breakfast Hash
Start your day with a hearty and flavorful breakfast hash, packed with juicy sausage, tender broccoli, and crispy potatoes.
Ingredients:
– 1 lb sweet potato, peeled and diced
– 1 bunch of broccoli, trimmed and cut into florets
– 2 tbsp olive oil
– 4 slices of sausage (such as chorizo or Italian sausage), cooked and sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: 2 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potato with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high. Add the broccoli and cook for 5-7 minutes, or until tender but still crisp.
4. Add the cooked sausage, garlic, salt, and pepper to the skillet. Stir to combine.
5. Serve the sausage and broccoli mixture over the roasted sweet potato.
6. If desired, top with beaten eggs and return to oven for an additional 2-3 minutes, or until the eggs are set.
Cooking Time: 25-30 minutes
Grilled Sausage and Broccoli Kebabs
Perfect for a quick and flavorful meal or party appetizer, these grilled sausage and broccoli kebabs are a crowd-pleaser. With the smoky flavor of grilled sausage paired with the tender crunch of steamed broccoli, you’ll be hooked!
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 red bell pepper, seeded and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, broccoli, bell pepper, and onion onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender.
5. Serve hot, garnished with minced garlic if desired.
Cooking Time: 8-10 minutes
Sausage and Broccoli Mac and Cheese
Sausage and Broccoli Mac and Cheese Recipe
Summary:
This hearty recipe combines the comfort of macaroni and cheese with the savory flavors of sausage and broccoli, perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 medium broccoli crown, chopped
– 1 pound sweet Italian sausage, casings removed
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned.
4. Add diced onion and chopped broccoli to the skillet; cook until vegetables are tender.
5. In a large saucepan, melt butter over medium heat.
6. Whisk in flour to make a roux, then slowly add milk whisking constantly.
7. Bring mixture to a simmer; cook until thickened.
8. Remove from heat and stir in cheddar and mozzarella cheese until melted.
9. Combine cooked macaroni, sausage mixture, and cheese sauce; transfer to baking dish.
10. Top with additional grated cheese if desired; bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sausage and Broccoli Frittata
Start your day with a flavorful and nutritious breakfast that combines the savory goodness of sausage and broccoli in a creamy egg dish. This recipe is perfect for brunch or a quick weeknight dinner.
Ingredients:
– 6 eggs
– 1 pound cooked sausage (such as Italian sausage or Chorizo), crumbled
– 2 cups broccoli florets, steamed until tender
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic; cook until softened.
3. Add the crumbled sausage to the skillet; cook until lightly browned.
4. Stir in the steamed broccoli and cook for an additional minute.
5. Pour the whisked eggs over the sausage and broccoli mixture.
6. Cook the frittata until the edges start to set, about 2-3 minutes.
7. Transfer the skillet to the preheated oven; bake for 12-15 minutes or until the eggs are fully cooked.
8. Remove from the oven and sprinkle with shredded cheddar cheese (if using). Let it cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Sausage and Broccoli Quesadillas
Get ready for a flavorful twist on the classic quesadilla! This recipe combines the savory taste of sausage with the nutritious goodness of broccoli, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound cooked sausage (such as chorizo or Italian sausage), sliced
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook the sausage for 2-3 minutes per side, until browned and crispy. Remove from heat and set aside.
3. Add the broccoli to the skillet and cook for 3-4 minutes, until tender.
4. Place a tortilla in the skillet and sprinkle half with cheese. Top with cooked sausage and broccoli.
5. Fold the tortilla in half and cook for 2-3 minutes per side, until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
7. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Sausage and Broccoli Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines savory sausage and steamed broccoli with ricotta cheese and pasta for a hearty, satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 pound sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add broccoli, onion, and garlic to the skillet; cook until vegetables are tender.
5. Combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and beaten egg in a bowl. Season with salt and pepper.
6. Stuff each pasta shell with the sausage-broccoli mixture and place in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until shells are golden brown.
Healthy Sausage and Broccoli Buddha Bowl
A nutritious and flavorful bowl filled with sautéed broccoli, savory sausage, and quinoa. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb sweet potato sausage (look for nitrate-free and low-sodium options)
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: avocado slices, cherry tomatoes, or chopped fresh herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the sausage into thin rounds and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with garlic powder. Roast in the oven for 12-15 minutes, or until cooked through.
4. Meanwhile, heat another tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli and cook for 3-5 minutes, or until tender but still crisp.
5. Cook the quinoa according to package instructions.
6. Assemble the bowls by placing the roasted sausage on top of the quinoa, followed by the broccoli. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious sausage and broccoli recipes! From hearty casseroles to quick one-pot meals, we’ve got you covered. Try Garlic Butter Sausage and Broccoli Skillet for a flavorful and easy dinner, or go international with Spicy Sausage and Broccoli Stir-Fry. For a comforting twist on pasta night, try One-Pan Sausage and Broccoli Pasta. And don’t forget about breakfast and brunch options like Sausage and Broccoli Quiche and Sausage and Broccoli Breakfast Hash. Whatever your taste buds desire, we’ve got a recipe to satisfy!
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