Are you looking for a refreshing twist on the classic burger? Look no further than a crispy fish sandwich! With so many delicious options to choose from, it can be hard to decide which one to try first. From classic beer-battered fish sandwiches to bold and spicy cajun spiced fish sandwiches, there’s something for everyone. Whether you’re in the mood for a light and tangy lemon herb grilled fish sandwich or a rich and savory garlic butter salmon sandwich, we’ve got you covered.
In this article, we’ll be exploring 18 deliciously savory fish sandwich recipes that are sure to satisfy your cravings. From traditional Southern fried catfish sandwiches to international-inspired dishes like fish banh mi with pickled vegetables, there’s no shortage of creative and tasty options.
Classic Beer-Battered Fish Sandwich
Get ready to sink your teeth into a crispy, flavorful fish sandwich with this classic beer-batter recipe! This simple yet impressive dish is perfect for a casual dinner or a quick lunch.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and tartar sauce (optional)
Instructions:
1. Cut the fish into desired sandwich-sized pieces.
2. In a large bowl, whisk together flour, paprika, salt, and pepper.
3. Gradually add the beer, stirring until smooth batter forms.
4. Dip each piece of fish into the batter, coating evenly.
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the battered fish for 3-4 minutes on each side or until golden brown and cooked through.
7. Place the fried fish on hamburger buns with your favorite toppings.
Cooking Time: About 10-12 minutes
Crispy Cajun Spiced Fish Sandwich
Get ready for a flavor explosion with this crispy Cajun spiced fish sandwich! Crispy cod, tangy slaw, and spicy mayo come together to create a mouthwatering combination that’s perfect for lunch or dinner.
Ingredients:
– 4 cod fillets
– 1/2 cup Cajun seasoning blend
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1/2 cup shredded cabbage
– 1/4 cup mayonnaise
– 1 tsp hot sauce (such as Tabasco)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning blend and panko breadcrumbs.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until golden brown and crispy.
6. Meanwhile, mix slaw ingredients together in a bowl.
7. Assemble sandwiches by placing fish on hamburger buns, topping with slaw, mayonnaise, and hot sauce (if using). Add lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Fish Sandwich
This refreshing sandwich combines the brightness of lemon with the savory flavor of grilled fish, all on a toasted bun. Perfect for a light and satisfying lunch or dinner!
Ingredients:
– 4 fish fillets (white or mild-flavored fish works best)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and tartar sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Place fish fillets in a shallow dish and brush the lemon mixture evenly over both sides of the fish.
4. Grill fish for 4-5 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled fish on toasted buns and adding lettuce, tomato, and tartar sauce if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Mayo Fish Sandwich
Elevate your fish sandwich game with this bold and flavorful recipe, combining the creaminess of mayonnaise with the spicy kick of sriracha and the tender crunch of fresh fish.
Ingredients:
– 4 pieces of cod or tilapia fillet
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and Dijon mustard.
3. Season the fish fillets with salt and pepper.
4. Cook the fish for 3-4 minutes per side, or until cooked through.
5. Assemble the sandwiches by spreading the spicy mayo on the buns, followed by a piece of fish, lettuce, tomato, pickles (if using), and finally top with another bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Panko-Crusted Cod Sandwich with Tartar Sauce
A flavorful and crispy cod sandwich elevated by a crunchy Panko crust and creamy tartar sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook breaded cod for 3-4 minutes on each side or until golden brown.
5. Meanwhile, toast hamburger buns.
6. Assemble sandwiches by placing cooked cod on toasted buns and serving with tartar sauce.
Cooking Time: 12-15 minutes
Blackened Tilapia Sandwich with Avocado Slaw
This sandwich combines the bold flavors of blackened tilapia with the creamy freshness of avocado slaw, all on a crispy baguette. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp butter
– 4 baguettes
– Avocado Slaw (recipe below)
– Lettuce, tomato, pickles, and tartar sauce (optional)
Avocado Slaw:
– 2 ripe avocados, diced
– 1/2 cup red cabbage, thinly sliced
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season tilapia fillets with blackening seasoning.
3. Butter a skillet over medium-high heat; add fish and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast baguettes.
5. Assemble sandwiches by placing cooked fish on toasted baguette, topped with Avocado Slaw, lettuce, tomato, pickles, and tartar sauce (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Salmon Sandwich
Elevate your sandwich game with this flavorful and easy-to-make Garlic Butter Salmon Sandwich recipe!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/4 cup mayonnaise
– 1 baguette, sliced
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each salmon fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, toast baguette slices.
7. Assemble sandwiches by spreading mayonnaise on toasted bread, then adding a piece of salmon and topping with lettuce and tomato (if using).
8. Serve immediately.
Cooking Time: 20-25 minutes
Enjoy your delicious Garlic Butter Salmon Sandwich!
Southern Fried Catfish Sandwich
Southern Fried Catfish Sandwich Recipe
Get ready to taste the sweet spot of Southern comfort with this crispy and flavorful catfish sandwich!
Ingredients:
– 1 pound catfish fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and tartar sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated catfish for 3-4 minutes on each side, or until golden brown and crispy.
6. Place cooked catfish on hamburger buns and add your favorite toppings.
Cooking Time: About 15-20 minutes
Grilled Mahi-Mahi Sandwich with Mango Salsa
Elevate your sandwich game with this refreshing combination of grilled mahi-mahi, crispy baguette, and sweet mango salsa. Perfect for a light lunch or dinner, this recipe is sure to please!
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 baguette, split in half lengthwise
– Mayonnaise or tartar sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season mahi-mahi fillets with salt and pepper.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast baguette halves on the grill.
5. In a bowl, combine mango, red onion, jalapeño, and lime juice.
6. Assemble sandwiches by placing grilled mahi-mahi on toasted baguette halves.
7. Top with mango salsa and mayonnaise or tartar sauce (if using).
Cooking Time: 12-15 minutes
Fish Banh Mi with Pickled Vegetables
This refreshing Vietnamese sandwich combines crispy fish, tangy pickled vegetables, and creamy mayo on a soft baguette. Perfect for a quick and flavorful meal or snack.
Ingredients:
– 1 pound of firm white fish (such as cod or tilapia), cut into small pieces
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1 baguette
– Pickled vegetables (see below for recipe)
– Mayonnaise
– Cilantro leaves for garnish
Pickled Vegetable Recipe:
– 1 cup of thinly sliced carrots and daikon radish
– 2 tablespoons of rice vinegar
– 1 tablespoon of sugar
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together soy sauce, honey, garlic, and vegetable oil.
3. Add the fish pieces and marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Bake the fish for 8-10 minutes or until cooked through.
5. Assemble the banh mi by spreading mayonnaise on the baguette, then adding the pickled vegetables, baked fish, and cilantro leaves.
Cooking Time: Approximately 20-25 minutes
Teriyaki Glazed Fish Sandwich with Pineapple
Elevate your fish sandwich game with the sweet and savory combination of teriyaki glaze, juicy pineapple, and flaky fish. This flavorful fusion is perfect for a quick lunch or dinner.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 4 hamburger buns
– Pineapple slices, for serving
– Lettuce and tomato, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and vegetable oil.
3. Brush the glaze on both sides of the fish fillets.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Assemble sandwiches by placing a fish fillet on each bun, followed by a slice of pineapple.
6. Add lettuce and tomato if desired.
Cooking Time: 12-15 minutes
Fish Po’ Boy with Remoulade Sauce
This classic New Orleans-inspired sandwich is a staple of Southern cuisine, featuring crispy fish, crunchy slaw, and tangy remoulade sauce all piled high on a soft baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound catfish or cod fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 baguette slices
– Remoulade sauce (see below)
– Coleslaw (store-bought or homemade)
Instructions:
1. Dredge fish in flour mixture, shaking off excess.
2. Dip floured fish in buttermilk, then coat in breadcrumbs.
3. Fry fish in hot oil until golden and crispy, about 3-4 minutes per side.
4. Assemble sandwiches by placing fried fish on baguette slices, topping with coleslaw and remoulade sauce.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped green onions
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Mediterranean Tuna Sandwich with Olive Tapenade
Elevate your lunch game with this flavorful Mediterranean-inspired tuna sandwich, featuring creamy olive tapenade and fresh herbs. Perfect for a quick yet satisfying meal.
Ingredients:
– 1 can of albacore tuna (drained and flaked)
– 2 tablespoons of olive tapenade
– 4 slices of whole grain bread
– 1/4 cup of chopped fresh parsley
– 1/4 cup of crumbled feta cheese
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Spread one side of each bread slice with olive tapenade.
2. Top the tapenade with a layer of flaked tuna, chopped parsley, and crumbled feta cheese.
3. Drizzle with lemon juice and season with salt and pepper to taste.
4. Assemble the sandwiches by placing the tuna mixture on top of the tapenade.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Fish Burger with Chipotle Aioli
Elevate your burger game with this bold and flavorful recipe that combines the richness of fish patty with the smoky heat of chipotle aioli. This unique twist on a classic fish burger is sure to delight!
Ingredients:
– 1 pound fish patty (such as cod or tilapia)
– 2 tablespoons olive oil
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chipotle aioli ingredients:
+ 1 ripe avocado, mashed
+ 1 lime, juiced
+ 2 chipotle peppers in adobo sauce, finely chopped
+ 1/4 cup mayonnaise
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together breadcrumbs, garlic, lemon juice, salt, and pepper.
3. Coat fish patty with breadcrumb mixture, pressing gently to adhere.
4. Grill fish patty for 3-4 minutes per side, until cooked through.
5. Meanwhile, prepare chipotle aioli by mixing all ingredients in a bowl.
6. Assemble burgers by placing grilled fish patty on bun, topping with lettuce, tomato, pickles, and chipotle aioli.
Cooking Time: 10-12 minutes
Baked Parmesan Crusted Fish Sandwich
Elevate your lunch game with this crispy, cheesy, and flavorful fish sandwich that’s easy to make and packed with protein. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and tartar sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic, lemon zest, salt, and pepper.
3. Dip each fish fillet into the breadcrumb mixture, coating both sides evenly.
4. Place the coated fish on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by placing the baked fish on hamburger buns, adding lettuce, tomato, and tartar sauce if desired.
Cooking Time: 12-15 minutes
Fish Tacos-Inspired Sandwich with Lime Crema
Elevate your sandwich game with this twist on a classic fish taco recipe. Crispy beer-battered cod, tangy slaw, and creamy lime crema come together in perfect harmony.
Ingredients:
– 1 pound cod fillets
– 1 cup beer
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 baguette, split in half lengthwise
– Slaw (made with shredded cabbage, carrot, and a squeeze of lime juice)
– Lime wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, and cayenne pepper.
2. Pour beer into a separate dish and dip cod fillets in the batter, then the beer.
3. Heat 1/4 inch of oil in a large skillet over medium-high heat; fry cod until golden brown, about 3-4 minutes per side.
4. Assemble sandwiches with fried cod, slaw, and lime crema (mix together mayonnaise, yogurt, and lime juice).
5. Serve immediately, garnished with cilantro and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Spicy Korean Fish Sandwich with Gochujang Mayo
Get ready to spice up your lunch game with this bold and flavorful fish sandwich, featuring gochujang mayo as the star of the show. Crispy fried fish, spicy mayo, crunchy kimchi slaw, and toasted brioche come together in a harmonious fusion of Korean-inspired flavors.
Ingredients:
– 1 lb cod or tilapia fillets
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
– Gochujang mayo (see below)
– Kimchi slaw (see below)
– Toasted brioche buns
– Lettuce, tomato, and pickled ginger (optional)
Gochujang Mayo:
– 1/2 cup mayonnaise
– 2 tbsp gochujang paste
– 1 tsp soy sauce
– 1 tsp rice vinegar
Kimchi Slaw:
– 1 cup kimchi, chopped
– 1/4 cup mayonnaise
– 1 tbsp lime juice
Instructions:
1. Dredge fish in flour mixture, then panko breadcrumbs.
2. Fry fish until crispy and golden brown (3-4 minutes).
3. Spread gochujang mayo on toasted brioche bun.
4. Add fried fish, kimchi slaw, lettuce, tomato, and pickled ginger (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Fish Sandwich with Herb Aioli and Arugula
Elevate your sandwich game with this flavorful combination of crispy fish, creamy aioli, peppery arugula, and soft bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Arugula leaves
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season fish fillets with salt and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, mix mayonnaise, parsley, and Dijon mustard in a bowl.
5. Toast hamburger buns.
6. Assemble sandwiches by placing fish on top of toasted buns, followed by a dollop of aioli, some arugula leaves, and a squeeze of lemon juice (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to hook your taste buds with these 18 crispy fish sandwich recipes! From classic beer-battered to spicy Korean-inspired, there’s something for every palate. Try a Southern fried catfish sandwich with tartar sauce, or go Mediterranean with olive tapenade. Maybe you’re in the mood for some Cajun spice or a sweet and tangy mango salsa? Whatever your craving, these fish sandwiches are sure to satisfy. So grab your apron and get cooking – your taste buds will thank you!
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