Are you tired of the same old steak recipes? Do you want to add a little excitement to your grill game? Look no further! In this article, we’ll be exploring 20 spicy dry rub recipes that will take your steak game to the next level. From classic smoky flavors to bold and spicy options, we’ve got something for everyone.
Whether you’re a seasoned griller or just starting out, these recipes are sure to impress. And the best part? They’re incredibly easy to make! Simply mix together your chosen spices and herbs with a little bit of oil, then rub it all over your steak before throwing it on the grill. Voila! A perfectly cooked steak with a flavor that’s anything but boring.
In this article, we’ll be sharing 20 different spicy dry rub recipes for steaks of all shapes and sizes. From ribeye to flank steak, we’ve got you covered. So what are you waiting for? Let’s get started and take your steak game to new heights!
Classic Smoky Coffee Dry Rub Steak
Elevate your steak game with this bold and aromatic dry rub that combines the rich flavors of coffee, brown sugar, and smoked paprika. Perfect for grilled or pan-seared steaks, this recipe is sure to impress.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons smoky coffee dry rub (see below)
– 1 tablespoon olive oil
Smoky Coffee Dry Rub:
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground coffee
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat grill or pan to medium-high heat.
2. Mix dry rub ingredients in a small bowl.
3. Rub the dry rub mixture all over the steak, making sure to coat evenly.
4. Drizzle with olive oil and season with salt and black pepper to taste.
5. Cook for 4-6 minutes per side, or until desired level of doneness is reached.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-18 minutes total
Spicy Chipotle and Brown Sugar Dry Rub Steak
Elevate your steak game with this bold and sweet dry rub recipe, featuring the smoky heat of chipotle peppers.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired heat level)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Add minced chipotle peppers to the dry rub mixture and stir to combine.
4. Rub the mixture all over the steak, making sure to coat it evenly.
5. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to a baking sheet and bake for an additional 10-15 minutes, or until cooked to your liking.
Cooking Time: 20-25 minutes
Garlic Herb Dry Rub for Ribeye Steak
Elevate your ribeye game with this flavorful dry rub that combines the pungency of garlic and herbs. This easy-to-make blend is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine salt, brown sugar, garlic, rosemary, thyme, and black pepper.
2. Mix until well combined.
3. Rub the mixture all over both sides of your ribeye steak, making sure to coat evenly.
4. Let the steak sit at room temperature for 30 minutes before cooking.
5. Cook to desired doneness using your preferred method (grilling, pan-searing, or oven roasting).
Cooking Time:
– Rare: 3-4 minutes per side
– Medium-rare: 4-5 minutes per side
– Medium: 5-6 minutes per side
Sweet and Smoky Paprika Dry Rub Steak
This sweet and smoky dry rub adds a depth of flavor to any steak, perfect for grilling or pan-searing. The combination of brown sugar, smoked paprika, and garlic creates a rich and savory crust that complements the natural taste of the meat.
Ingredients:
– 1-2 pounds flank steak, strip loin, or ribeye
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the dry rub all over the steak, making sure to coat evenly.
4. Grill or pan-sear the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time:
– Rare: 8-10 minutes total
– Medium-rare: 10-12 minutes total
– Medium: 12-14 minutes total
Cajun Blackened Dry Rub for Sirloin Steak
This Cajun blackened dry rub adds a bold and spicy flavor to your sirloin steak, perfect for a quick and impressive dinner. With just 5 ingredients and 10 minutes of prep time, you can elevate your grilling game with this easy-to-make recipe.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, and salt.
2. Rub the dry rub all over the sirloin steak, making sure to coat it evenly.
3. Let the steak sit at room temperature for 10 minutes before grilling or cooking.
4. Grill or cook the steak according to your desired level of doneness.
Cooking Time: 8-12 minutes per side, depending on thickness and preferred doneness.
Espresso and Cocoa Dry Rub Steak
Elevate your steak game with this rich and indulgent dry rub, perfect for coffee lovers and chocolate enthusiasts alike. This bold blend of espresso powder, cocoa powder, and savory spices adds depth and complexity to any cut of beef.
Ingredients:
– 1 lb flank steak or strip loin
– 2 tbsp espresso powder
– 1 tsp unsweetened cocoa powder
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together espresso powder, cocoa powder, brown sugar, smoked paprika, and garlic powder.
3. Rub the dry rub all over the steak, making sure to coat evenly.
4. Season with salt to taste.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until desired level of doneness is reached.
Cooking Time: 15-20 minutes
Fiery Chili Lime Dry Rub for Flank Steak
Add a bold and zesty flavor profile to your flank steak with this easy-to-make dry rub. Perfect for grilling or pan-searing, this recipe is sure to elevate your next BBQ or dinner party.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine chili powder, lime zest, brown sugar, smoked paprika, and garlic powder.
2. Mix well until the ingredients are evenly blended.
3. Rub the mixture all over the flank steak, making sure to coat it evenly.
4. Let the steak sit at room temperature for 30 minutes before cooking.
5. Cook the steak using your preferred method (grilling or pan-searing) to desired level of doneness.
Cooking Time:
– Grilling: 4-6 minutes per side, depending on thickness and desired level of doneness
– Pan-searing: 3-5 minutes per side, depending on thickness and desired level of doneness
Maple Bourbon Dry Rub Steak
Elevate your steak game with this sweet and savory dry rub that combines the richness of maple syrup and bourbon with a hint of spice. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1-2 steaks (depending on size), preferably ribeye or strip loin
– 2 tbsp brown sugar
– 1 tbsp pure maple syrup
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp bourbon whiskey (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the dry rub all over the steak, making sure to coat evenly.
4. If desired, drizzle with bourbon whiskey (1-2 tbsp per steak).
5. Place steak on a baking sheet or grill pan and cook for 12-15 minutes for medium-rare, flipping halfway through.
6. Remove from heat and let rest for 5-7 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Rosemary Garlic Dry Rub for T-Bone Steak
Elevate your T-bone steak with the bold flavors of rosemary and garlic. This dry rub recipe is easy to make and adds a savory, aromatic twist to your grilled or pan-seared steak.
Ingredients:
– 2 tablespoons dried rosemary
– 1 tablespoon granulated garlic
– 1 tablespoon kosher salt
– 1/2 tablespoon black pepper
Instructions:
1. In a small bowl, combine rosemary, garlic, salt, and pepper.
2. Rub the mixture all over the T-bone steak, making sure to coat it evenly.
3. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
Cooking Time:
– Grill or pan-sear the steak to desired doneness (medium-rare, medium, or well-done).
– Cook for 4-6 minutes per side for medium-rare, and adjust cooking time accordingly.
– Let the steak rest for 5 minutes before slicing and serving.
Asian-Inspired Five-Spice Dry Rub Steak
Elevate your steak game with this flavorful dry rub that combines the warm spices of Asia with a hint of sweetness. Perfect for grilled or pan-seared steaks, this recipe adds an exciting twist to a classic favorite.
Ingredients:
– 1 cup brown sugar
– 2 tablespoons five-spice powder
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 teaspoon black pepper
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, mix together brown sugar, five-spice powder, soy sauce, rice vinegar, ground ginger, and red pepper flakes (if using).
2. Generously rub the mixture all over both sides of your steak.
3. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Grill or pan-sear the steak to desired doneness.
5. Cook to medium-rare, about 12-15 minutes per side.
Cooking Time: 24-28 minutes
Mustard and Black Pepper Dry Rub Steak
A flavorful and aromatic dry rub recipe that combines the pungency of mustard with the warmth of black pepper, perfect for a quick and delicious steak dinner.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 2 tbsp whole-grain mustard
– 1 tsp freshly ground black pepper
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, black pepper, and garlic powder (if using).
3. Rub the mixture all over the steak, making sure to coat it evenly.
4. Place the steak on a baking sheet lined with parchment paper or aluminum foil.
5. Cook for 15-20 minutes per pound, or until the steak reaches your desired level of doneness.
Cooking Time:
– Rare: 12-14 minutes
– Medium-rare: 15-17 minutes
– Medium: 18-20 minutes
Smoked Paprika and Cumin Dry Rub for Skirt Steak
Elevate your skirt steak game with this bold and aromatic dry rub, featuring the deep smokiness of smoked paprika and the earthy warmth of cumin.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine smoked paprika, cumin, brown sugar, kosher salt, and black pepper.
2. Rub the mixture all over the skirt steak, making sure to coat it evenly.
3. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Preheat your grill or grill pan to medium-high heat.
5. Cook the skirt steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Honey Sriracha Dry Rub Steak
Elevate your steak game with this sweet and spicy dry rub recipe that combines the richness of honey with the boldness of sriracha. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1-2 steaks (depending on size), preferably ribeye or strip loin
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, sriracha sauce, brown sugar, smoked paprika, and garlic powder.
3. Pat dry the steak(s) with paper towels.
4. Generously apply the dry rub mixture to both sides of the steak(s), making sure to coat evenly.
5. Season with salt and pepper, if desired.
6. Place the steak(s) on a baking sheet lined with parchment paper.
7. Cook for 12-15 minutes, or until desired level of doneness is reached.
Cooking Time:
– Rare: 10-12 minutes
– Medium-rare: 12-13 minutes
– Medium: 14-15 minutes
Lemon Pepper Dry Rub for Filet Mignon
Elevate your filet mignon game with this zesty lemon pepper dry rub, adding a burst of citrusy flavor to every bite.
Ingredients:
• 2 tbsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 cup freshly ground black peppercorns
• 2 tbsp lemon zest (from about 1 lemon)
• 2 tbsp olive oil
Instructions:
1. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, and salt.
2. Grind the black peppercorns into a fine powder using a spice grinder or mortar and pestle.
3. Mix the ground peppercorns with the dry ingredients.
4. Add lemon zest and mix until well combined.
5. Drizzle in olive oil while mixing until a crumbly paste forms.
Cooking Time:
Use this dry rub on filet mignon steaks before cooking to your desired level of doneness (about 4-6 minutes per side for medium-rare).
BBQ Dry Rub Steak with Brown Sugar and Smoked Salt
Elevate your steak game with this simple yet impressive recipe that combines the sweetness of brown sugar, the savory flavor of smoked salt, and the richness of a classic BBQ dry rub. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons brown sugar
– 2 tablespoons smoked salt
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked salt, chili powder, cumin, garlic powder, paprika, and cayenne pepper (if using).
3. Rub the dry rub mixture all over the steak, making sure to coat it evenly.
4. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Jerk Seasoning Dry Rub for Strip Steak
Elevate your steak game with this flavorful jerk seasoning dry rub, perfect for strip steaks. This Caribbean-inspired blend adds a bold and aromatic flavor profile to your grilled or pan-seared steak.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon ground cinnamon
– 1 tablespoon ground ginger
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, cinnamon, ginger, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Mix well until the ingredients are evenly blended.
3. Apply the dry rub generously to both sides of your strip steak, making sure to coat evenly.
4. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Grill or pan-sear the steak to desired doneness (cooking time will vary depending on thickness and desired level of doneness).
6. Serve immediately and enjoy!
Cooking Time: 4-6 minutes per side for medium-rare, adjusting for desired level of doneness.
Ancho Chili and Cocoa Dry Rub Steak
Elevate your steak game with this unique dry rub recipe that combines the deep flavors of ancho chili powder and dark cocoa. The result is a savory, slightly sweet, and spicy crust on your grilled steak.
Ingredients:
– 1-2 pounds flank steak or skirt steak
– 2 tablespoons ancho chili powder
– 1 tablespoon dark cocoa powder
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together ancho chili powder, dark cocoa powder, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the dry rub all over the steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-14 minutes
Herbes de Provence Dry Rub for Porterhouse Steak
Elevate your porterhouse steak with the bright, herbaceous flavors of France’s Provençal region. This dry rub is a perfect blend of aromatics and spices that will leave you wanting more.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the thyme, rosemary, oregano, garlic powder, paprika, salt, and black pepper.
2. Rub the mixture all over the porterhouse steak, making sure to coat it evenly.
3. Let the steak sit at room temperature for 30 minutes before cooking.
4. Grill or pan-sear the steak to desired doneness (medium-rare recommended).
5. Cook for approximately 8-10 minutes per side, depending on thickness and desired level of doneness.
Cooking Time: 16-20 minutes
Garlic Parmesan Dry Rub Steak
Elevate your steak game with this savory dry rub recipe that combines the pungency of garlic and the richness of parmesan. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1-2 steaks (depending on size), preferably ribeye or strip loin
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, Parmesan cheese, oregano, paprika, salt, and pepper.
3. Rub the mixture evenly onto both sides of the steak(s), making sure to coat all surfaces.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Cook for 12-15 minutes or until desired level of doneness is reached.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Texas-Style Bold and Spicy Dry Rub Steak
Texas-Style Bold and Spicy Dry Rub Steak: A mouth-watering blend of spices and heat that elevates a classic steak to new heights.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the dry rub mixture all over the steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
6. Remove from the oven, let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Summary
Get ready to level up your steak game with these 20 spicy dry rub recipes! From classic smoky flavors to bold and spicy options, there’s something for every taste. Try the Classic Smoky Coffee Dry Rub Steak or the Spicy Chipotle and Brown Sugar Dry Rub Steak for a sweet and sizzling combination. Or, go for the bold and fiery flavors of the Fiery Chili Lime Dry Rub for Flank Steak or the Texas-Style Bold and Spicy Dry Rub Steak. Whatever your taste buds crave, there’s a dry rub recipe here to satisfy.
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