20 Juicy Sirloin Tip Roast Recipes for Special Occasions

When it comes to special occasions, few cuts of beef can match the tender, juicy flavor of a perfectly cooked sirloin tip roast. With its rich flavor and impressive presentation, this cut of meat is sure to impress your guests and leave them wanting more. Whether you’re celebrating a birthday, anniversary, or holiday, these 20 mouthwatering sirloin tip roast recipes are guaranteed to make your meal a memorable one.

From classic oven-roasted versions to innovative glazes and marinades, we’ve gathered the best of the best in this collection of recipes. Whether you prefer bold flavors or subtle nuances, there’s something here for everyone. So why settle for an ordinary dish when you can have an extraordinary one? Dive into these 20 juicy sirloin tip roast recipes and discover a whole new world of flavor and possibility.

Garlic Herb Crusted Sirloin Tip Roast

Garlic Herb Crusted Sirloin Tip Roast
A flavorful and aromatic roast perfect for a special occasion or everyday dinner. This recipe combines the richness of sirloin tip roast with the pungency of garlic and herbs, creating a deliciously savory dish.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the garlic herb mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Slow Cooker Sirloin Tip Roast with Red Wine Sauce

Slow Cooker Sirloin Tip Roast with Red Wine Sauce
Slow Cooker Sirloin Tip Roast with Red Wine Sauce: A rich and flavorful dish that’s perfect for a cozy evening at home. This recipe is easy to prepare, requiring minimal effort from you as it simmers away in the slow cooker all day.

Ingredients:

– 2-3 pound sirloin tip roast
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the sirloin tip roast with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker, followed by the garlic cloves.
3. Add the roast on top, then pour in the red wine, beef broth, tomato paste, and thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the roast from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Rosemary and Garlic Sirloin Tip Roast

Rosemary and Garlic Sirloin Tip Roast
Elevate your Sunday roast with this flavorful combination of rosemary and garlic. This simple yet impressive dish is perfect for a special occasion or a cozy family dinner.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped rosemary and minced garlic.
3. Season the sirloin tip roast with salt and pepper.
4. Rub the rosemary-garlic mixture all over the roast, making sure to coat it evenly.
5. Drizzle olive oil over the roast and place it in a roasting pan.
6. Roast for 2-3 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Smoked Sirloin Tip Roast with Coffee Rub

Smoked Sirloin Tip Roast with Coffee Rub
Elevate your roast game with this unique combination of tender sirloin tip and bold coffee flavors. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 2-3 lb sirloin tip roast
– 1/4 cup coffee rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Coffee Rub:

– 2 tablespoons freshly ground espresso or strong coffee
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder

Instructions:

1. Preheat smoker to 225°F (110°C).
2. Mix coffee rub ingredients in a small bowl.
3. Rub the mixture all over the sirloin tip roast, making sure to coat evenly.
4. Place the roast in the smoker and cook for 6-8 hours, or until it reaches your desired level of tenderness.
5. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 6-8 hours

Balsamic Glazed Sirloin Tip Roast

Balsamic Glazed Sirloin Tip Roast
A classic cut of beef gets a sweet and tangy twist with this easy-to-make Balsamic Glazed Sirloin Tip Roast recipe. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the sirloin tip roast with salt and pepper on all sides.
4. Place the roast in a roasting pan and brush the glaze all over the surface of the meat.
5. Roast for 2-3 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Asian-Inspired Soy Ginger Sirloin Tip Roast

Asian-Inspired Soy Ginger Sirloin Tip Roast
This recipe combines the bold flavors of soy sauce and ginger with the tenderness of sirloin tip roast, perfect for a unique twist on a classic dinner.

Ingredients:

– 1.5-2 pounds sirloin tip roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the sirloin tip roast in a roasting pan and brush the soy mixture evenly over the surface of the meat.
4. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from oven and let rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 2-pound roast.

Classic Oven-Roasted Sirloin Tip with Potatoes

Classic Oven-Roasted Sirloin Tip with Potatoes
Roast a tender and flavorful sirloin tip roast to perfection, served alongside crispy potatoes, for a hearty and satisfying meal. This simple recipe yields impressive results without much fuss.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the sirloin tip roast with salt, pepper, and garlic powder.
3. Place the roast in a roasting pan and put it in the oven.
4. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. About 30-40 minutes into cooking time, toss the potato wedges with olive oil and season with salt and pepper. Spread them out on a baking sheet.
6. After the roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve with roasted potatoes.

Cooking Time: 2-3 hours (depending on size of roast)

Spicy Cajun Sirloin Tip Roast

Spicy Cajun Sirloin Tip Roast
This recipe combines the bold flavors of Cajun seasoning with the tender texture of sirloin tip roast, creating a mouthwatering main course perfect for any occasion.

Ingredients:

– 2 lbs sirloin tip roast
– 1/4 cup Cajun seasoning
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Cajun seasoning, Worcestershire sauce, garlic powder, paprika, and cayenne pepper.
3. Rub the spice mixture all over the sirloin tip roast, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
5. Transfer the pot to the preheated oven and roast for 1 1/2 hours, or until internal temperature reaches 130°F (54°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 1/2 hours

Mustard and Brown Sugar Glazed Sirloin Tip Roast

Mustard and Brown Sugar Glazed Sirloin Tip Roast
Elevate your roast game with this simple yet impressive recipe that combines the richness of mustard and brown sugar. Perfect for a special occasion or everyday dinner, this glazed sirloin tip roast is sure to please.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, Dijon mustard, and salt until well combined.
3. Rub the glaze all over the roast, making sure to coat evenly.
4. Drizzle with olive oil and season with pepper.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15 minutes per pound, or until internal temperature reaches 135°F (medium-rare).
7. Remove from oven and let rest for 10-15 minutes before slicing.

Cooking Time: 45-60 minutes (depending on roast size)

Red Wine Braised Sirloin Tip Roast

Red Wine Braised Sirloin Tip Roast
A classic French-inspired dish that’s perfect for a special occasion or a cozy night in, this Red Wine Braised Sirloin Tip Roast is a tender and flavorful delight.

Ingredients:

– 1.5-2 pound sirloin tip roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear the sirloin tip roast on all sides until browned, about 5 minutes per side.
4. Remove the roast and set aside.
5. Add sliced onion, minced garlic, carrot, celery, thyme, salt, and pepper to the pot.
6. Pour in red wine, scraping up any browned bits from the bottom of the pot.
7. Return the roast to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-3 hours or until the meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Garlic Butter Sirloin Tip Roast with Mushrooms

Garlic Butter Sirloin Tip Roast with Mushrooms
This hearty roast combines the rich flavors of garlic butter and sautéed mushrooms with tender sirloin tip, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 (1.5-2 pound) sirloin tip roast
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together softened butter, minced garlic, and salt.
3. Place the sirloin tip roast on a rimmed baking sheet or roasting pan.
4. Spread the garlic butter mixture evenly over the roast, leaving a 1-inch border around the edges.
5. Arrange sliced mushrooms around the roast, sprinkling with thyme.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F – 135°F for medium-rare.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Peppercorn Crusted Sirloin Tip Roast

Peppercorn Crusted Sirloin Tip Roast
Elevate your roast game with this flavorful and aromatic dish that’s perfect for a special occasion or a cozy night in. This peppercorn crust adds a delightful crunch and burst of flavor to the tender sirloin tip roast.

Ingredients:

– 1 (1-2 pound) sirloin tip roast
– 2 tablespoons black peppercorns, toasted and crushed
– 1 tablespoon coriander seeds, toasted and ground
– 2 cloves garlic, minced
– 1 teaspoon kosher salt
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crushed black peppercorns, coriander seeds, garlic, and kosher salt.
3. Rub the mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Drizzle the olive oil over the roast and place it in a roasting pan.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 40-50 minutes for a 1-2 pound roast.

Maple Dijon Sirloin Tip Roast

Maple Dijon Sirloin Tip Roast
This classic roast recipe gets a sweet and tangy twist with the addition of maple syrup and dijon mustard. Perfect for a special occasion or a cozy night in, this dish is sure to impress.

Ingredients:

– 2-3 lb sirloin tip roast
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, thyme, salt, and pepper.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 40-60 minutes for a 2-3 lb roast.

BBQ Sirloin Tip Roast with Bourbon Sauce

BBQ Sirloin Tip Roast with Bourbon Sauce
This classic comfort food recipe is perfect for a family dinner or casual gathering. The slow-cooked sirloin tip roast smothered in a rich bourbon sauce will leave everyone asking for seconds.

Ingredients:

– 2-3 pound beef sirloin tip roast
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 1 cup beer (any type)
– 1/2 cup bourbon whiskey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. Season the sirloin tip roast with BBQ rub, brown sugar, salt, and pepper.
3. Place the roast in a large Dutch oven or oven-safe pot. Add beer, bourbon, Worcestershire sauce, and garlic powder.
4. Cover the pot and transfer to the preheated oven. Roast for 2-3 hours or until tender.
5. Remove from oven and let rest for 10 minutes before slicing.
6. Serve with remaining bourbon sauce spooned over the top.

Cooking Time: 2-3 hours

Herbed Sirloin Tip Roast with Root Vegetables

Herbed Sirloin Tip Roast with Root Vegetables
A classic comfort dish perfect for a cozy dinner party or family gathering. This recipe combines the rich flavor of sirloin tip roast with the earthy sweetness of root vegetables, all infused with fresh herbs.

Ingredients:

– 2-3 pound sirloin tip roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large red bell pepper, seeded and chopped

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the sirloin tip roast, making sure to coat evenly.
4. Place the roast in a roasting pan and surround with chopped root vegetables.
5. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours

Chimichurri Marinated Sirloin Tip Roast

Chimichurri Marinated Sirloin Tip Roast
Elevate your Sunday roast with this Argentine-inspired recipe, featuring a flavorful chimichurri marinade that tenderizes and infuses the sirloin tip roast with a zesty, herby aroma.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 1/2 cup chimichurri sauce (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together chimichurri sauce ingredients.
3. Place the sirloin tip roast in a large zip-top plastic bag or shallow dish; pour marinade over roast. Seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove roast from marinade, pat dry with paper towels.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for about 1 hour and 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.

Cooking Time: About 2-3 hours total

Beer-Braised Sirloin Tip Roast with Onions

Beer-Braised Sirloin Tip Roast with Onions
Rich, fall-apart tender sirloin tip roast is elevated by the deep flavors of a beer-based braising liquid and caramelized onions. This hearty dish is perfect for a special occasion or cozy night in.

Ingredients:

– 2-3 pound sirloin tip roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 cup beer (brown or pale ale work well)
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
3. Remove the roast and set aside. Add sliced onions to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Add beer, beef broth, garlic, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the roast to the pot and cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let rest before slicing and serving.

Cooking Time: 2-3 hours

Lemon Garlic Sirloin Tip Roast with Thyme

Lemon Garlic Sirloin Tip Roast with Thyme
Lemon Garlic Sirloin Tip Roast with Thyme: A Bright and Savory Twist on Classic Beef Roast

This recipe combines the rich flavor of beef with the brightness of lemon, the pungency of garlic, and the earthiness of thyme. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (2-3 pound) sirloin tip roast
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, lemon juice, and olive oil.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put the thyme sprigs on top.
5. Roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Smoky Paprika Sirloin Tip Roast

Smoky Paprika Sirloin Tip Roast
This recipe is a flavorful twist on traditional roast beef, featuring the deep, smoky flavor of paprika and the tender texture of sirloin tip roast.

Ingredients:

– 1.5-2 lbs sirloin tip roast
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp salt
– 0.5 tsp black pepper
– 1 onion, sliced

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the sirloin tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and surround with sliced onion.
5. Roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Honey Sriracha Glazed Sirloin Tip Roast

Honey Sriracha Glazed Sirloin Tip Roast
Elevate your Sunday roast with this sweet and spicy twist on a classic dish. The combination of honey, sriracha, and soy sauce creates a sticky glaze that caramelizes to perfection.

Ingredients:

– 1 (3-4 pound) sirloin tip roast
– 1/2 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, sriracha, soy sauce, and brown sugar.
3. Season the sirloin tip roast with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes per side, or until browned.
5. Transfer the roast to a roasting pan and brush the glaze all over the surface.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 1 hour 30 minutes to 2 hours

Summary

Get ready to impress your guests with these 20 mouthwatering sirloin tip roast recipes perfect for special occasions. From classic oven-roasted dishes to bold and adventurous flavors, there’s something for everyone. Try garlic herb crusted sirloin or slow-cooked red wine sauce, or go all out with smoked coffee rub or spicy Cajun seasoning. Whatever your taste, these recipes will elevate your holiday meals or dinner parties to new heights.

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