Are you tired of the same old chicken recipes? Look no further! With the rise of air frying technology, it’s now easier than ever to create crispy and delicious rotisserie-style chickens in the comfort of your own home. In this article, we’ll be sharing 20 mouth-watering air fryer rotisserie chicken recipes that are sure to impress your family and friends.
From classic flavors like lemon herb and garlic butter, to spicy and savory options like cajun and honey glazed, there’s something for everyone on this list. And the best part? Each recipe is quick and easy to make, with most taking less than 30 minutes from start to finish.
Whether you’re a seasoned chef or a beginner in the kitchen, these air fryer rotisserie chicken recipes are sure to become new favorites. So go ahead, get cooking, and discover a whole new world of flavor!
Air Fryer Rotisserie-Style Lemon Herb Chicken
Experience the flavor of a classic rotisserie chicken with this easy and healthier alternative using your air fryer! This recipe combines the brightness of lemon, the earthiness of herbs, and the crispy texture of fried chicken.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts in the air fryer basket and brush the lemon herb mixture evenly over both pieces.
4. Cook for 20-22 minutes or until cooked through, flipping halfway.
5. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 20-22 minutes
Garlic Butter Air Fryer Rotisserie Chicken
Get ready to elevate your air fryer game with this mouthwatering garlic butter rotisserie chicken recipe! This easy-to-make dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Air Fryer Rotisserie Chicken
Elevate your chicken game with this mouth-watering recipe that combines the flavors of Cajun spices and rotisserie-style cooking. The result is a juicy, crispy, and spicy masterpiece that’s perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket and cook for 30 minutes.
6. Flip the chicken and continue cooking for an additional 20-25 minutes or until cooked through.
7. Remove from the air fryer and let rest for a few minutes before serving.
Cooking Time: 50-55 minutes
Honey Glazed Air Fryer Rotisserie Chicken
Elevate your mealtime with this mouthwatering Honey Glazed Air Fryer Rotisserie Chicken recipe. This easy-to-make dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the chicken with salt and pepper.
4. Brush the honey glaze all over the chicken, making sure it’s fully coated.
5. Place the chicken in the air fryer basket, breast side up. Drizzle with olive oil.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.
Cooking Time: 20-22 minutes
Air Fryer Rotisserie Chicken with Rosemary and Thyme
Air Fryer Rotisserie Chicken with Rosemary and Thyme: A savory and aromatic twist on traditional rotisserie chicken!
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes, then flip the chicken and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: Approximately 50-55 minutes
Smoky Paprika Air Fryer Rotisserie Chicken
Elevate your chicken game with this flavorful and crispy recipe that combines the richness of smoky paprika with the convenience of an air fryer.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the spice mixture all over the chicken, making sure to coat evenly.
5. Place the chicken in the air fryer basket, breast side up.
6. Drizzle olive oil over the chicken and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Flip the chicken halfway through cooking.
Cooking Time: 25-30 minutes
Result: A juicy, smoky, and crispy rotisserie-style chicken with a delicious paprika flavor.
Air Fryer Rotisserie Chicken with Garlic Parmesan Crust
Experience the flavor of a rotisserie chicken without the need for a large oven or hours of cooking time. This Air Fryer recipe yields a juicy, flavorful bird with a crispy garlic parmesan crust.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, Parmesan cheese, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Place the chicken in the Air Fryer basket and cook for 25-30 minutes or until cooked through (165°F/74°C).
6. Shake the basket halfway through cooking to ensure even browning.
Cooking Time: 25-30 minutes
Asian-Inspired Air Fryer Rotisserie Chicken
Asian-Inspired Air Fryer Rotisserie Chicken
Elevate your chicken game with this flavorful and easy-to-make recipe that combines the best of Asian cuisine with the convenience of an air fryer. This dish is perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp sesame oil
– Salt and pepper to taste
– Fresh scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, garlic powder, and sesame oil.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving. Garnish with scallions and toasted sesame seeds if desired.
Cooking Time: 20-22 minutes
Air Fryer Rotisserie Chicken with Lemon Pepper Seasoning
Elevate your chicken game with this effortless recipe that yields a crispy, juicy rotisserie-style chicken with a burst of citrusy flavor.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F.
2. Rinse the chicken, pat dry with paper towels, and season inside and out with salt, pepper, garlic powder, and lemon pepper seasoning.
3. Place the chicken in the air fryer basket, breast side down (or adjust to fit your model).
4. Cook for 30 minutes at 375°F. Flip the chicken and continue cooking for an additional 20-25 minutes or until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving.
Cooking Time: Approximately 50-55 minutes
BBQ Air Fryer Rotisserie Chicken
Elevate your weeknight dinner game with this easy and delicious recipe that combines the tender juiciness of rotisserie chicken with the rich flavor of BBQ sauce, all achieved in a fraction of the time.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20 minutes, then brush with BBQ sauce.
7. Continue cooking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for a few minutes before serving.
Cooking Time: Approximately 35-40 minutes
Air Fryer Rotisserie Chicken with Herb Butter Glaze
Elevate your chicken game with this mouthwatering Air Fryer recipe, featuring a rich and aromatic herb butter glaze. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, rosemary, thyme, and lemon zest until well combined.
4. Rub the herb butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the Air Fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste the chicken with the pan juices and cook for an additional 5-10 minutes.
Cooking Time: 30-40 minutes
Jamaican Jerk Air Fryer Rotisserie Chicken
Add a Caribbean twist to your air fryer chicken with this easy and flavorful recipe!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Jamaican jerk seasoning
– 1 tsp brown sugar
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and rub it in gently.
5. Place the chicken in the air fryer basket and cook for 30 minutes at 375°F (190°C).
6. After 30 minutes, reduce heat to 325°F (165°C) and continue cooking for an additional 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: approximately 50-55 minutes
Air Fryer Rotisserie Chicken with Crispy Skin
This recipe yields a mouthwatering rotisserie-style chicken with crispy, flavorful skin using your air fryer. With just a few simple steps and minimal mess, you can enjoy a delicious and healthy meal in no time.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together olive oil, paprika, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-22 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the air fryer and let it rest for 5 minutes before carving.
Cooking Time: 20-22 minutes
Mediterranean-Style Air Fryer Rotisserie Chicken
Elevate your mealtime with this flavorful and aromatic air fryer rotisserie chicken recipe, infused with the Mediterranean’s signature herbs and spices.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, quartered
– 1 cup mixed greens (such as parsley, thyme, and rosemary)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20 minutes, then flip the chicken and continue cooking for another 15-20 minutes, or until cooked through.
6. During the last 5 minutes of cooking, add the lemon quarters to the air fryer basket.
7. Garnish with mixed greens before serving.
Cooking Time: Approximately 40-45 minutes.
Air Fryer Rotisserie Chicken with Honey Mustard Glaze
Elevate your dinner game with this succulent air fryer rotisserie chicken, smothered in a sweet and tangy honey mustard glaze.
Ingredients:
• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken, pat dry with paper towels, and season with salt and pepper.
3. In a small bowl, whisk together honey, Dijon mustard, and garlic powder to create the glaze.
4. Place the chicken in the air fryer basket, breast side up. Brush the glaze all over the chicken, making sure to get some under the skin as well.
5. Cook the chicken for 30-35 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. Flip the chicken and cook for an additional 10-15 minutes, or until the glaze is caramelized and the chicken is cooked through.
Cooking Time: Approximately 40-50 minutes
Herbed Air Fryer Rotisserie Chicken with Garlic
Elevate your dinner game with this flavorful and juicy air fryer rotisserie chicken, infused with the warmth of garlic and herbs.
Ingredients:
– 1 whole rotisserie chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, quartered
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the cavity of the chicken.
6. Air fry the chicken for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Air Fryer Rotisserie Chicken with Lemon Garlic Sauce
Transform your weeknight dinner routine with this mouthwatering air fryer rotisserie chicken recipe, infused with the brightness of lemon and the richness of garlic. This easy-to-make dish is sure to become a family favorite!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp paprika
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 2 tbsp butter
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, and paprika. Rub the mixture all over the chicken.
4. Place the chicken in the air fryer basket and cook for 20 minutes.
5. In a small saucepan, melt butter over medium heat. Add lemon juice and garlic; stir until combined.
6. After 20 minutes of cooking, brush the chicken with the lemon garlic sauce and continue to cook for an additional 10-15 minutes or until cooked through.
7. Let the chicken rest for 5 minutes before carving and serving.
Cooking Time: 30-40 minutes
Spicy Sriracha Air Fryer Rotisserie Chicken
Get ready to elevate your chicken game with this mouth-watering Spicy Sriracha Air Fryer Rotisserie Chicken recipe. This dish combines the classic flavors of rotisserie chicken with a spicy kick from sriracha and the convenience of air frying.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp sriracha sauce
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, sriracha sauce, garlic powder, paprika, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket and cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 25-30 minutes
Air Fryer Rotisserie Chicken with Herb Rub
Elevate your dinner game with this easy and impressive air fryer rotisserie chicken recipe. The combination of tender meat, crispy skin, and aromatic herb rub is sure to please even the pickiest eaters.
Ingredients:
– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Flip the chicken and cook for an additional 10-15 minutes or until crispy and golden brown.
Cooking Time: 35-40 minutes
Air Fryer Rotisserie Chicken with Sweet Chili Glaze
Elevate your chicken game with this mouthwatering Air Fryer recipe, featuring a tender and juicy rotisserie-style chicken smothered in a sweet and spicy glaze.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt, to taste
– Sweet Chili Glaze (see below)
– Fresh parsley, chopped (optional)
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tbsp chili flakes
– 1 tsp apple cider vinegar
Instructions:
1. Preheat the Air Fryer to 375°F.
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, and salt. Rub all over the chicken.
4. Place the chicken in the Air Fryer basket and cook for 25-30 minutes or until cooked through.
5. While the chicken is cooking, prepare the Sweet Chili Glaze by whisking together ketchup, honey, chili flakes, and apple cider vinegar.
6. Remove the chicken from the Air Fryer and brush with the glaze during the last 5 minutes of cooking.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your air fryer game with these mouth-watering rotisserie chicken recipes! From classic flavors like Garlic Butter and Lemon Herb, to international twists like Asian-Inspired and Jamaican Jerk, there’s something for everyone. You’ll find sweet and savory options alike, including Honey Glazed and BBQ styles. Each recipe is designed to bring out the crispiest, most tender skin and juicy meat from your air fryer. Whether you’re a novice or an experienced cook, these recipes are sure to become new favorites in no time!
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