Are you a fan of peanut butter cookies, but struggling to find a recipe that suits your dietary needs? Look no further! We’ve rounded up 20 mouthwatering peanut butter cookie recipes that are egg-free, perfect for those with egg allergies or intolerances. From classic vegan peanut butter cookies to crunchy oat-based treats and sweet indulgences, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your peanut butter cravings.
In this article, we’ll dive into the world of peanut butter cookies without eggs, exploring different flavor combinations and textures that will delight both kids and adults. So go ahead, grab a glass of cold milk (or non-dairy alternative), and get ready to indulge in these deliciously egg-free treats!
Classic Vegan Peanut Butter Cookies
Satisfy your sweet tooth with these chewy, peanut-buttery cookies that are free from animal products.
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup vegan butter (softened), plus more for greasing the baking sheet
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a large mixing bowl, cream together the peanut butter and vegan butter until smooth.
3. Add the sugars, egg replacement, and vanilla extract. Mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Flourless Peanut Butter Cookies
These soft-baked cookies are a perfect treat for peanut butter lovers, with the added bonus of being flourless!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Crunchy Peanut Butter Cookies with Oats
These chewy cookies packed with crunchy peanut butter and hearty oats are a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Soft and Chewy Peanut Butter Cookies
A classic favorite, these soft and chewy peanut butter cookies are a perfect treat for any occasion. With their rich peanut butter flavor and tender texture, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract until smooth.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Gluten-Free Peanut Butter Cookies
A classic favorite gets a gluten-free twist! These chewy cookies are packed with peanut butter flavor and perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine peanut butter, melted butter, egg, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. If using peanuts, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies Recipe
Satisfy your sweet tooth with these chewy and indulgent cookies, packed with peanut butter and chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes per batch
Maple Peanut Butter Cookies
These chewy cookies combine the richness of peanut butter with the warmth of maple syrup, perfect for a sweet treat.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup pure maple syrup
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth.
3. Gradually add sugar, egg, vanilla extract, and maple syrup, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients, stirring until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Banana Cookies
These chewy cookies combine the richness of peanut butter with the natural sweetness of ripe bananas, making them a delicious treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup ripe banana, mashed
– 1 egg
– 1 tablespoon honey
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, banana, egg, and honey. Mix until smooth.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Coconut Cookies
These chewy cookies combine the classic flavors of peanut butter and coconut for a unique treat that’s perfect for snacking or sharing.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in egg and vanilla extract.
4. Stir in coconut and chocolate chips.
5. Gradually add the dry ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Spiced Peanut Butter Cookies with Cinnamon
Warm up to the sweet and spicy aroma of these indulgent cookies, perfect for a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract. Gradually add flour mixture; mix until just combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Thumbprint Cookies
These sweet and savory cookies are a fun twist on the classic peanut butter and jelly sandwich. With a crumbly oatmeal base, creamy peanut butter filling, and fruity jelly center, they’re sure to be a hit with kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon jelly (such as grape or strawberry)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a thumb or cookie cutter to create a hole in the center of each cookie. Fill with jelly.
7. Bake for 12-15 minutes, or until edges are lightly browned.
8. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
No-Bake Peanut Butter Cookies
A classic favorite that’s easy to make and perfect for any occasion! These chewy cookies are made without baking, making them a great option for hot summer days or when you just don’t feel like firing up the oven.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 cup chopped peanuts (optional)
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, confectioners’ sugar, and honey. Mix until smooth.
2. Add the salt and vanilla extract, and mix until well combined.
3. If using chopped peanuts, stir them in at this point.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Once firm, use a cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter. Place on a piece of parchment paper or a silicone mat.
6. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These no-bake cookies are ready in just a few hours.
Peanut Butter Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the richness of peanut butter, perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Stir in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Peanut Butter and Honey Cookies
Sweet Treats: Peanut Butter and Honey Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of honey, creating a delightful treat for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon honey
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry mixture to wet ingredients, stirring until a dough forms.
5. Fold in honey.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: Approximately 20 cookies
Peanut Butter Stuffed Cookies
Peanut Butter Stuffed Cookies Recipe
Get ready to satisfy your sweet tooth with these soft, chewy cookies filled with a rich peanut butter surprise!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg until well mixed.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Flatten each ball slightly with your fingers or a fork.
8. Bake for 12-14 minutes or until lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter and Almond Cookies
Experience the perfect blend of nutty flavors with these chewy peanut butter and almond cookies, perfect for a sweet treat or snack. With the combination of creamy peanut butter and crunchy almonds, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever suits your taste)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, sugar, egg, and vanilla extract until smooth.
4. Stir in the flour mixture until just combined, then fold in sliced almonds.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter and Raisin Cookies
A classic combination of creamy peanut butter and sweet raisins, these chewy cookies are a delightful treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs. Stir in raisins and the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Dark Chocolate Cookies
Satisfy your sweet tooth with these indulgent treats that combine the creaminess of peanut butter with the deep flavor of dark chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined, then fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter and Cinnamon Sugar Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of cinnamon sugar, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon milk
– 2 tablespoons cinnamon sugar (see note)
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add granulated sugar and beat until combined.
4. Beat in egg and milk until well mixed.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Sprinkle cinnamon sugar evenly over the top of each cookie.
9. Bake for 12-15 minutes or until edges are lightly golden.
10. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
Peanut Butter and Vanilla Cookies
These cookies combine the richness of peanut butter with the sweetness of vanilla, creating a unique flavor combination that’s sure to please. Perfect for a snack or dessert, these soft-baked treats are easy to make and fun to eat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavor of peanut butter with these 20 egg-free cookie recipes. From classic vegan peanut butter cookies to crunchy oat-based treats and soft, chewy bites, there’s something for everyone. Try out flourless peanut butter cookies or go sweet with peanut butter chocolate chip cookies. Get creative with maple, banana, coconut, cinnamon, and other mix-ins to create unique flavor combinations. These egg-free recipes are perfect for those with dietary restrictions or simply looking for a tasty treat. Treat yourself and your loved ones to a delicious peanut butter cookie experience!
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