Starting your day off right is crucial, especially when you’re short on time. That’s why we’ve gathered our top 20 most mouthwatering and easy-to-make chicken breakfast recipes to fuel up for a busy morning. From classic combinations like chicken and waffles with maple syrup to innovative twists like breakfast tacos with salsa verde, there’s something here for everyone.
Whether you’re a fan of sweet and savory or spicy and bold, our list of recipes is sure to please even the pickiest eaters. And the best part? Each dish can be prepared in 30 minutes or less, making it perfect for busy mornings when time is of the essence.
Chicken and Waffles with Maple Syrup
This classic comfort food combination is elevated by the rich flavor of maple syrup, making it a perfect weekend brunch or dinner option. Fluffy waffles and crispy chicken come together in a match made in heaven.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups waffle mix
– Maple syrup (about 1/4 cup per serving)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown (about 5-7 minutes).
5. Prepare waffles according to package instructions.
6. Drizzle maple syrup over fried chicken and waffles.
Cooking Time:
– Chicken: 12-15 minutes
– Waffles: 3-5 minutes
Breakfast Chicken Quesadillas with Avocado
A twist on traditional quesadillas, this recipe combines the flavors of scrambled eggs, chicken, and avocado for a delicious breakfast or brunch option. Perfect for a quick and easy meal that’s sure to please!
Ingredients:
– 1 boneless, skinless chicken breast
– 2 large eggs
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 4 whole wheat tortillas
– 1 ripe avocado, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Grill or cook the chicken breast until cooked through, then chop into small pieces.
3. In a separate pan, heat a small amount of cooking spray or oil over medium heat.
4. Place a tortilla in the pan and sprinkle with shredded cheese, scrambled eggs, and chopped chicken.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Serve warm with diced avocado on top.
Cooking Time: approximately 15-20 minutes
Chicken Sausage and Egg Scramble
Start your day with a flavorful twist on the classic breakfast scramble by combining juicy chicken sausage, fluffy eggs, and savory spices. This recipe is perfect for busy mornings or a satisfying weekend brunch.
Ingredients:
– 4 large eggs
– 1 lb chicken sausage (such as Andouille or Italian-style), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt, pepper, and thyme.
2. Heat a large non-stick skillet over medium-high heat. Add the chicken sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Reduce heat to medium. Add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Pour in the eggs and scramble them with a spatula until cooked through, about 2-3 minutes.
5. Return the chicken sausage to the skillet and stir to combine with the egg mixture. Cook for an additional minute.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Spicy Chicken Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos, featuring spicy chicken, crispy tortillas, and a blend of morning favorites. This recipe is perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 whole wheat tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts with hot sauce and olive oil until cooked through.
3. Scramble eggs in a separate bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, shredded cheese, and spicy chicken.
6. Wrap burritos tightly and cook in the oven for 10-12 minutes, or until cheese is melted and tortillas are crispy.
Cooking Time: 25-30 minutes
Chicken and Cheese Omelette
Chicken and Cheese Omelette Recipe
A classic breakfast or brunch option that’s quick, easy, and packed with protein and flavor. This chicken and cheese omelette recipe is a staple in many households and can be customized to suit your taste.
Ingredients:
- 2 large eggs
- 1 boneless, skinless chicken breast, diced
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together eggs and a pinch of salt. Set aside.
- In a medium skillet, melt butter over medium heat. Add diced chicken and cook until browned, about 3-4 minutes.
- Pour in the whisked eggs and cook until the edges start to set, about 2-3 minutes.
- Sprinkle shredded cheese on half of the omelette. Fold the other half over the filling.
- Cook for an additional minute or until cheese is melted and the eggs are cooked through.
Cooking Time: Approximately 8-10 minutes
Chicken Hash with Sweet Potatoes and Eggs
Chicken Hash with Sweet Potatoes and Eggs Recipe
A hearty breakfast or brunch option that combines the flavors of chicken, sweet potatoes, and eggs. This recipe is a great way to use up leftover roasted chicken and adds a delicious twist to traditional hash.
- Ingredients:
– 1 lb cooked chicken (roasted or shredded)
– 2 large sweet potatoes, peeled and diced
– 4 eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped scallions and grated cheddar cheese for garnish
- Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper until coated.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. While the sweet potatoes are roasting, scramble the eggs in a separate pan over medium heat.
5. Add the cooked chicken to the eggs and stir until combined.
6. To assemble the hash, place a portion of roasted sweet potatoes on a plate, then top with the egg and chicken mixture.
7. Garnish with chopped scallions and grated cheddar cheese if desired.
- Cooking Time: 40-45 minutes (including roasting sweet potatoes)
Chicken Breakfast Tacos with Salsa Verde
Start your day off right with these flavorful breakfast tacos, featuring juicy chicken, crispy tortillas, and a tangy Salsa Verde.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 corn tortillas
– Salsa Verde (store-bought or homemade)
– Shredded cheese, sour cream, and cilantro for topping (optional)
Instructions:
1. In a large skillet, heat 1 tbsp oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until onion is translucent, about 3-4 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by slicing chicken into strips and placing onto tortillas. Top with Salsa Verde, cheese, sour cream, and cilantro (if using).
5. Cook time: approximately 15-18 minutes.
Chicken and Spinach Breakfast Casserole
This casserole is a twist on traditional breakfast dishes, combining the flavors of chicken, spinach, and cheese with ease. Perfect for weekend mornings or busy weekdays, this recipe serves 6-8 people.
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add spinach leaves to the skillet; stir until wilted.
4. In a separate bowl, whisk together eggs, milk, salt, pepper, and thyme.
5. Grease a 9×13-inch baking dish and arrange half of the cooked chicken mixture in the dish.
6. Pour half of the egg mixture over the chicken, followed by half of the shredded cheese.
7. Repeat layers: add remaining chicken mixture, egg mixture, and cheese.
8. Bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Chicken Pancakes with Scallions
Savory and satisfying, these chicken pancakes are a twist on traditional pancakes, packed with shredded chicken, scallions, and a hint of spice. Perfect as a snack or light meal.
Ingredients:
– 1 pound cooked, shredded chicken breast
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup scallions (green onions), thinly sliced
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
Instructions:
1. In a bowl, combine chicken, flour, salt, and pepper; mix well.
2. Add scallions, egg, and melted butter to the chicken mixture; stir until just combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of the batter onto the skillet.
4. Cook for 3-4 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 2 minutes.
5. Serve hot with your favorite toppings, such as sour cream, chives, or salsa.
Cooking Time: 10-12 minutes
Chicken and Mushroom Breakfast Skillet
A hearty and flavorful breakfast skillet packed with juicy chicken, earthy mushrooms, and a hint of spices. Perfect for a busy morning or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste
– 2 eggs
– Shredded cheddar cheese (optional)
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the smoked paprika and black pepper. Add the cooked chicken back into the skillet.
5. Crack in the eggs and cook until the whites are set, about 3-4 minutes.
6. Season with salt to taste. If using cheese, sprinkle on top and let melt.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Breakfast Sandwiches with Sriracha Mayo
Elevate your breakfast game with these mouth-watering sandwiches that combine juicy chicken, crispy bacon, and a spicy kick from Sriracha mayo. Perfect for a quick morning pick-me-up or a weekend brunch treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 eggs
– 6 slices of bacon
– 2 tablespoons Sriracha sauce
– 1 tablespoon mayonnaise
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Cook the chicken in a skillet over medium-high heat until cooked through.
2. Meanwhile, cook the bacon slices until crispy.
3. In a small bowl, mix together Sriracha sauce and mayonnaise for the spicy mayo.
4. Assemble the sandwiches by spreading the spicy mayo on the bottom bun, followed by a chicken breast, a few pieces of bacon, an egg, and finishing with the top bun.
5. Add lettuce, tomato, and cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Chicken and Grits Breakfast Bowl
Start your day with a hearty and comforting breakfast bowl that combines the flavors of chicken, grits, and spices. This recipe is perfect for a weekend brunch or a quick weekday breakfast.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups stone-ground grits
– 4 cups water
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: chopped scallions, crumbled bacon, shredded cheddar cheese
Instructions:
1. Cook the grits according to package instructions using 4 cups of water and 1/2 cup of heavy cream.
2. In a separate pan, cook the chicken breast pieces over medium-high heat until browned and cooked through.
3. Add butter to the pan with the chicken and stir until melted. Season with salt and pepper to taste.
4. To assemble the bowls, divide the cooked grits among four bowls, then top with the chicken, and add any desired toppings.
Cooking Time: 20-25 minutes
Chicken Breakfast Pizza with Eggs
Elevate your morning routine with this creative and delicious twist on traditional breakfast dishes. This recipe combines the flavors of chicken, eggs, and cheese on top of a crispy pizza crust, making for a satisfying and filling breakfast.
Ingredients:
– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked diced chicken
– 4 large eggs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the mozzarella cheese evenly over the crust, leaving a small border around edges.
4. Top with cooked chicken and chopped parsley.
5. Crack eggs directly onto the pizza, spreading them slightly to cover the surface.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
Cooking Time: 15-20 minutes
Chicken and Veggie Breakfast Muffins
These Chicken and Veggie Breakfast Muffins are the perfect blend of protein, fiber, and flavor to keep you going until lunchtime. Made with shredded chicken, mixed veggies, and whole wheat flour, these muffins are a delicious way to get your daily dose of nutrients.
Ingredients:
– 1 cup cooked, shredded chicken
– 1/2 cup finely chopped bell peppers
– 1/2 cup grated zucchini
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– 1/2 cup whole wheat flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, baking powder, salt, and pepper.
3. In another bowl, combine chicken, bell peppers, zucchini, scallions, and eggs. Stir until well combined.
4. Add the wet ingredients to the dry mixture and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Chicken Shakshuka with Feta Cheese
A flavorful and spicy North African-inspired dish that combines the richness of chicken, the boldness of shakshuka sauce, and the creaminess of feta cheese. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large onions, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 1/4 cup feta cheese, crumbled
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onions, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, smoked paprika, salt, and black pepper.
5. Pour in diced tomatoes and bring to a simmer.
6. Create wells for the feta cheese and crack eggs into each well.
7. Cover skillet with a lid and cook until whites are set, about 10-12 minutes.
8. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 25-30 minutes
Chicken Breakfast Stir-Fry with Rice
Start your day off right with this flavorful and filling breakfast stir-fry, packed with juicy chicken, crunchy veggies, and fluffy rice. This recipe is perfect for busy mornings when you need a quick and satisfying meal to fuel up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the onion, garlic, and bell pepper to the pan. Cook until the vegetables are tender, about 3-4 minutes.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Combine everything back together. Add the cooked chicken, rice, soy sauce, salt, and pepper. Stir-fry until combined.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Chicken and Biscuit Gravy
Satisfy your cravings with this hearty, comforting dish that combines tender chicken, flaky biscuits, and a rich, savory gravy. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups heavy cream
– 2 cups biscuit or baking mix
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken breasts in the flour mixture, shaking off excess.
4. Melt butter in a large skillet over medium-high heat; add chicken and cook until browned, about 5 minutes per side.
5. Remove chicken from skillet; set aside.
6. Add heavy cream to the skillet, whisking to deglaze; bring to a simmer.
7. Gradually whisk in biscuit or baking mix and chicken broth; stir until smooth.
8. Return chicken to the gravy and simmer for 5-7 minutes or until cooked through.
9. Serve with warm biscuits and enjoy!
Cooking Time: About 30-40 minutes
Chicken Breakfast Sausage Patties
Start your day off right with these flavorful and juicy chicken breakfast sausage patties, packed with protein and a hint of spice. Perfect for busy mornings or as a special treat on the weekends.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
2. Beat in the egg until the mixture is smooth.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty shape.
4. Heat the olive oil in a large non-stick skillet or griddle over medium-high heat. Cook patties for 4-5 minutes per side, until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Chicken and Cornbread Breakfast Bake
Start your day with a hearty, comforting breakfast casserole that combines the flavors of chicken, cornbread, and sweet potatoes. This recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1 medium yellow squash, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup milk
– 2 large eggs
– 1 large sweet potato, peeled and diced
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and squash over medium-high heat until browned.
3. In a separate bowl, whisk together flour, paprika, salt, and pepper.
4. Add cooked chicken mixture to the bowl and stir to combine.
5. In a greased 9×13-inch baking dish, layer cornbread mix, milk, eggs, and sweet potato.
6. Top with chicken mixture and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Breakfast Wrap with Hummus
Start your day off right with this flavorful and nutritious wrap, packed with juicy chicken, creamy hummus, and crunchy veggies.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup hummus
– 1 large flour tortilla
– 1/2 cup shredded lettuce
– 1/2 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together diced chicken and hummus.
2. Lay the tortilla flat on a surface and spread the chicken-hummus mixture down the center of the wrap.
3. Top with shredded lettuce, sliced red bell pepper, and crumbled feta cheese (if using).
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: N/A (assembling the wrap)
Summary
Start your day off right with these delicious chicken breakfast recipes! Whether you’re short on time or looking for a tasty twist on morning meal, this collection has got you covered. From classic combinations like chicken and waffles to global-inspired dishes like breakfast tacos and shakshuka, there’s something for everyone. Try your hand at chicken and cheese omelets, breakfast burritos, or sausage patties – all of which are quick, easy, and packed with flavor. Whatever your morning routine, these recipes will keep you fueled and satisfied until lunchtime!
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