There’s nothing quite like a perfectly grilled steak, nestled between two slices of crispy bread and topped with your favorite ingredients. Whether you’re a seasoned griller or just starting to explore the world of steak sandwiches, we’ve got you covered with 18 mouthwatering recipes that are sure to please even the pickiest of eaters.
From classic Philly cheesesteak sandwiches to bold and spicy creations, each recipe in this collection has been carefully curated to showcase the rich flavors and textures of grilled steak. So why settle for a boring old sandwich when you can have a show-stopping meal that’s sure to impress? Dive in and discover your new favorite way to serve up a juicy steak sandwich!
Classic Philly Cheesesteak Sandwich
Savor the taste of Philadelphia’s iconic sandwich with this easy-to-make classic recipe.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 crusty Italian bread rolls (Amoroso or Sarcone’s recommended)
– 8 oz provolone cheese, sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: sautéed onions, bell peppers, mushrooms
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Slice the steak into thin strips and season with salt and pepper.
3. Add butter to the preheated griddle and swirl to melt.
4. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the Italian bread rolls by placing them on the grill or in a toaster.
6. Assemble the sandwiches by placing the cooked steak onto the toasted bread, topping with sliced provolone cheese.
7. Optional: Add sautéed onions, bell peppers, and mushrooms for added flavor.
Cooking Time: 15-20 minutes
Garlic Butter Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender steak, rich garlic butter, and sweet caramelized onions.
Ingredients:
– 1.5 lbs flank steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/4 cup mayonnaise (optional)
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak with salt and cook for 5-6 minutes per side, or until desired level of doneness is reached.
4. While steak cooks, caramelize onions by cooking them in a skillet over low-medium heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by spreading garlic butter on bread, then topping with sliced steak and caramelized onions.
6. Add mayonnaise if desired.
Cooking Time: 30-35 minutes
Spicy Sriracha Steak Sandwich
A flavorful twist on the classic steak sandwich, this recipe combines tender grilled steak with spicy Sriracha sauce and melted cheddar cheese.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 slices of bread ( Ciabatta or baguette work well)
– 1/4 cup Sriracha sauce
– 2 slices of cheddar cheese
– Lettuce, tomato, and pickles for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with olive oil, garlic powder, salt, and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast bread slices on the grill or in a toaster.
5. Spread Sriracha sauce on toasted bread slices.
6. Top with grilled steak, cheddar cheese, lettuce, tomato, and pickles.
7. Assemble sandwiches and serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Arugula Steak Sandwich
Elevate your sandwich game with this flavorful combination of grilled steak, creamy blue cheese, and peppery arugula.
Ingredients:
• 1.5 lbs flank steak
• 2 tbsp olive oil
• 4 slices baguette
• 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 4 cups fresh arugula leaves
• 1 tsp Dijon mustard
• Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper; brush with olive oil.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
4. Let steak rest for 5 minutes before slicing thinly.
5. Toast baguette slices lightly.
6. Spread Dijon mustard on each slice; top with arugula leaves and crumbled blue cheese.
7. Slice grilled steak into thin strips; place on top of blue cheese mixture.
Cooking Time: 20-25 minutes (including grill time)
Grilled Chimichurri Steak Sandwich
Elevate your steak sandwich game with this flavorful and easy-to-make recipe that combines grilled flank steak, tangy chimichurri sauce, and crispy baguette.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red pepper flakes (optional)
– Salt and pepper to taste
– 4 baguette slices
– Provolone cheese, sliced (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red pepper flakes (if using).
3. Season steak with salt and pepper, then brush with chimichurri sauce.
4. Grill steak for 5-6 minutes per side, or until it reaches desired doneness.
5. Meanwhile, toast baguette slices.
6. Assemble sandwiches by placing grilled steak on toasted baguette, topped with provolone cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Peppercorn Crusted Steak Sandwich with Horseradish Mayo
Elevate your sandwich game with this bold and flavorful combination featuring peppercorn-crusted steak, creamy horseradish mayo, and crisp greens.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp black peppercorns
– 1 tsp garlic powder
– 1 tsp salt
– 4 hamburger buns
– Lettuce leaves
– Horseradish mayonnaise (store-bought or homemade)
– Tomato slices (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns, garlic powder, and salt.
3. Season the steak with the peppercorn mixture on both sides.
4. Heat a skillet over medium-high heat; sear the steak for 2-3 minutes per side. Finish cooking in the oven (12-15 minutes or until desired doneness).
5. Meanwhile, toast the hamburger buns and prepare lettuce leaves and tomato slices (if using).
6. Assemble the sandwiches by placing sliced steak on toasted buns, topping with horseradish mayo, lettuce, and tomato (if using).
Cooking Time: 18-22 minutes
BBQ Steak Sandwich with Coleslaw
A classic combination of tender steak, tangy BBQ sauce, and crunchy coleslaw, all wrapped up in a soft bun.
Ingredients:
– 1 lb flank steak
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups shredded cabbage
– 2 tbsp mayonnaise
– 1 tsp cider vinegar
– Salt and pepper to taste
– Optional: chopped green onions, pickles, or tomatoes for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness.
3. Meanwhile, combine coleslaw ingredients in a bowl and refrigerate until ready to serve.
4. Brush the BBQ sauce on both sides of the grilled steak during the last minute of cooking.
5. Assemble sandwiches by placing sliced steak onto buns, topping with coleslaw, and finishing with any desired garnishes.
Cooking Time: 15-20 minutes
French Dip Steak Sandwich with Au Jus
French Dip Steak Sandwich with Au Jus Recipe
Experience the rich flavors of France in this classic sandwich recipe featuring tender steak, melted cheese, and a savory au jus.
Ingredients:
– 1.5 lbs beef top round or rump roast
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 crusty baguette slices
– 2 cups Swiss cheese, sliced
– Au jus (see below)
Instructions:
1. Preheat oven to 325°F.
2. Season the steak with thyme, garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the oven. Cook for 15-20 minutes or until desired level of doneness.
4. While the steak is cooking, toast the baguette slices.
5. Assemble the sandwiches by placing sliced steak on toasted bread, topping with melted Swiss cheese, and serving with au jus.
Au Jus:
1. In a small saucepan, combine 2 cups beef broth and 1 cup red wine. Bring to a simmer over medium heat.
2. Reduce heat to low and let simmer for 10-15 minutes or until the liquid has reduced slightly.
Cooking Time: 30-40 minutes
Mushroom and Swiss Steak Sandwich
Elevate your lunch game with this flavorful and satisfying sandwich, featuring tender steak, sautéed mushrooms, and melted Swiss cheese.
Ingredients:
– 1 lb flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices Swiss cheese
– 4 hoagie rolls
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and Worcestershire sauce.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, heat olive oil in a skillet over medium heat. Add mushrooms and garlic; cook for 3-4 minutes, or until tender.
5. Assemble sandwiches by slicing grilled steak thinly, adding sautéed mushrooms, Swiss cheese, and lettuce leaves (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Balsamic Glazed Steak Sandwich
Elevate your sandwich game with this sweet and savory balsamic glazed steak sandwich recipe.
Ingredients:
– 1 lb flank steak
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 hoagie rolls
– Provolone cheese, sliced (optional)
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season steak with salt and pepper. Brush the glaze mixture evenly onto both sides of the steak.
4. Grill steak for 5-6 minutes per side, or until cooked to desired doneness.
5. Let steak rest for 5 minutes before slicing thinly against the grain.
6. Assemble sandwiches by placing sliced steak on hoagie rolls, topping with provolone cheese and optional vegetables.
Cooking Time: 15-20 minutes
Chipotle Lime Steak Sandwich with Avocado
Elevate your sandwich game with this bold and flavorful recipe that combines the tender taste of steak, the zesty kick of chipotle peppers, and the creaminess of avocado.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Sliced avocado, for serving
– Lettuce, tomato, and red onion, for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, chipotle peppers, and olive oil.
3. Season steak with salt and pepper; brush with the lime-chipotle mixture.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let steak rest for 5 minutes before slicing thinly against the grain.
6. Assemble sandwiches by placing sliced steak on buns, topping with avocado, and adding lettuce, tomato, and red onion if desired.
Cooking Time: 15-20 minutes
Open-Faced Steak Sandwich with Béarnaise Sauce
Elevate your sandwich game with this indulgent open-faced steak sandwich, topped with a rich and creamy Béarnaise sauce.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup butter
– 2 egg yolks
– 1 tsp lemon juice
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic; cook for 3-4 minutes per side or until desired level of doneness.
3. Let steak rest for 5 minutes before slicing against the grain.
4. For Béarnaise sauce: In a small saucepan, melt butter over medium heat. Whisk in egg yolks, beef broth, and lemon juice; cook until thickened, stirring constantly.
5. Toast bread slices.
6. Assemble sandwiches by placing sliced steak on toasted bread, topping with spoonful of Béarnaise sauce, and garnishing with chopped parsley (if using).
Cooking Time: 15-20 minutes
Steak and Egg Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring tender steak, fluffy eggs, and crispy bread.
Ingredients:
– 1 pound flank steak
– 2 eggs
– 4 slices of bread (toasted or English muffin)
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: cheddar cheese, spinach, tomato
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
3. Crack the eggs into a bowl and whisk lightly. Add a pinch of salt and pepper to taste.
4. Melt butter in the same skillet used for the steak. Pour in the eggs and scramble until they’re cooked through.
5. Toast or grill the bread, then assemble the sandwiches by placing sliced steak on top of the scrambled eggs.
Cooking Time: 15-20 minutes
Caramelized Onion and Gorgonzola Steak Sandwich
Elevate your steak sandwich game with this sweet and savory combination.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp Gorgonzola cheese, crumbled
– 4 slices crusty bread
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. Season steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. Assemble sandwiches by spreading caramelized onions on bread, topping with sliced steak, crumbled Gorgonzola cheese, and a sprinkle of thyme.
Cooking Time: 45-50 minutes
Jalapeño Popper Steak Sandwich
Elevate your sandwich game with this bold and flavorful recipe that combines the richness of steak with the spicy kick of jalapeños.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 4 jalapeño peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices of bread (toasted)
– Cheddar cheese, shredded
– Optional toppings: lettuce, tomato, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jalapeño peppers, garlic, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak strips.
4. Grill the steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Assemble sandwiches by placing grilled steak on toasted bread, topping with shredded cheddar cheese, and adding optional toppings if desired.
Cooking Time: Approximately 15-20 minutes
Teriyaki Steak Sandwich with Pineapple Salsa
Elevate your sandwich game with this sweet and savory Teriyaki steak sandwich, paired with a tangy pineapple salsa.
Ingredients:
– 1 lb flank steak
– 1/4 cup Teriyaki sauce
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp fresh cilantro leaves
+ Juice of 1 lime
+ Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce and 2 tbsp water.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by slicing the grilled steak and placing it on the toasted buns with lettuce, tomato, and pickles (if using).
7. Serve with Pineapple Salsa on top.
Pineapple Salsa:
1. In a medium bowl, combine pineapple, red onion, jalapeño pepper, cilantro leaves, and lime juice.
2. Stir until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 12-15 minutes
Steak Sandwich with Roasted Red Pepper Aioli
Elevate your sandwich game with this flavorful combination of tender steak, crispy bread, and creamy roasted red pepper aioli.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Roasted Red Pepper Aioli (see below)
– Lettuce, tomato, and red onion (optional)
Roasted Red Pepper Aioli:
– 2 large red bell peppers
– 1/2 cup mayonnaise
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and black pepper. Grill for 4-5 minutes per side, or until desired level of doneness.
3. Meanwhile, toast hamburger buns on grill or in toaster.
4. Spread Roasted Red Pepper Aioli on each bun.
5. Slice grilled steak against the grain and place on top of aioli.
6. Add lettuce, tomato, and red onion if desired.
Cooking Time: 15-20 minutes
Steak and Blue Cheese Panini
Elevate your sandwich game with this decadent combination of grilled steak, pungent blue cheese, and crispy bread.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 4 slices good quality bread (e.g. Ciabatta or baguette)
– 1/4 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– Salt and pepper to taste
– Optional: arugula leaves, tomato slices, or caramelized onions for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with olive oil, garlic, salt, and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast bread slices until crispy.
4. Assemble sandwiches by placing grilled steak onto toasted bread, followed by a slice of blue cheese and any optional toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
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