Are you looking for a dish that’s both flavorful and visually appealing? Look no further than Chicken Kiev! This classic recipe has been a staple in many cuisines for decades, and with good reason. By filling boneless chicken breasts with a savory mixture of butter, herbs, and spices, then wrapping it all in a crispy layer of pastry or breadcrumbs, you’ll create a dish that’s sure to impress.
In this article, we’ll explore 18 different variations on the classic Chicken Kiev recipe. From simple and straightforward to bold and adventurous, these recipes are perfect for anyone looking to mix things up in the kitchen. Whether you’re a seasoned cook or just starting out, you’ll find inspiration here for your next meal. So let’s get started!
Classic Chicken Kiev with Garlic Butter
Elevate your dinner game with this timeless recipe that combines tender chicken, savory butter, and flaky pastry.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 4-6 pieces
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together butter, garlic, parsley, paprika, salt, and pepper.
3. Lay out chicken pieces flat and spread about 1 tablespoon of the butter mixture onto each piece, leaving a 1/2-inch border around edges.
4. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
5. Place a chicken piece in the center of the pastry, brush edges with water, and fold pastry over chicken, pressing gently to seal.
6. Place seam-side down on a baking sheet lined with parchment paper. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb and Cheese Stuffed Chicken Kiev
Transform your chicken breasts into a flavorful and aromatic dish with this simple recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, cheese, parsley, and dill.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the herb and cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Jalapeño Chicken Kiev
Spicy Jalapeño Chicken Kiev Recipe
Get ready to spice up your chicken game with this mouth-watering Spicy Jalapeño Chicken Kiev recipe! This flavorful twist on the classic dish combines tender chicken, creamy butter, and spicy jalapeños for a taste explosion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, parsley, garlic, and jalapeño.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spicy butter mixture, leaving a 1-inch border around edges.
5. Close incisions and secure with toothpicks if needed.
6. Season with paprika, salt, and pepper.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Parmesan Crusted Chicken Kiev
Elevate your chicken game with this crispy and flavorful recipe. A classic combination of buttery spinach and creamy mushroom filling, wrapped in a crunchy Parmesan crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1/2 cup mushroom duxelles (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and place a tablespoon of butter on each breast. Top with mushroom duxelles, leaving a 1-inch border around the edges.
4. Place a spoonful of spinach mixture on top of the filling, spreading evenly.
5. Roll chicken tightly, securing with toothpicks if needed.
6. Dip each roll in beaten eggs and then coat in Parmesan crumbs, pressing gently to adhere.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon and Dill Chicken Kiev
Brighten up your meal with this zesty and refreshing twist on the classic chicken kiev recipe. Tender chicken breast filled with a tangy lemon and dill butter, wrapped in crispy puff pastry.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together butter, lemon juice, dill, garlic powder, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the lemon-dill butter mixture.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm). Cut four squares, each slightly larger than the stuffed chicken breast.
5. Place a chicken breast in the center of each square and fold the pastry over the filling, pressing edges to seal.
6. Brush tops with egg wash or water and bake for 25-30 minutes or until golden brown.
Bacon-Wrapped Chicken Kiev
Elevate your chicken game with this indulgent dish featuring crispy bacon, creamy kiev filling, and tender poultry.
Ingredients:
– 4 boneless, skinless chicken breasts
– 12 slices of thick-cut bacon
– 1/2 cup kiev filling (softened butter, parsley, dill, lemon zest, salt, and pepper)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Lay a chicken breast flat on a work surface. Place 1-2 tablespoons of kiev filling in the center of each breast.
3. Fold the chicken breasts over the filling, making sure it’s fully enclosed, and secure with toothpicks if needed.
4. Wrap 3 slices of bacon around each chicken breast, starting at one end and overlapping the strips as you go.
5. Season with salt and pepper to taste.
6. Place the wrapped chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Truffle Butter Chicken Kiev
Elevate your dinner game with this decadent Truffle Butter Chicken Kiev recipe, featuring tender chicken filled with a rich truffle butter and parsley mixture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 tablespoons truffle butter (or truffle oil)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together softened butter, truffle butter (or oil), garlic, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the truffle butter mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Brush tops of chicken with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spinach and Feta Stuffed Chicken Kiev
A classic dish with a Greek twist, this Spinach and Feta Stuffed Chicken Kiev is a flavorful and satisfying meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 package frozen chopped spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Close the incision and secure with toothpicks if needed.
5. Place stuffed chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy your delicious Spinach and Feta Stuffed Chicken Kiev!
Panko Crusted Chicken Kiev
A classic dish with a delightful twist, this Panko crusted chicken kiev recipe combines the rich flavor of herbed butter with the crunchy texture of Japanese breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup Panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, paprika, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the herbed butter mixture.
4. Dip each stuffed chicken breast in beaten egg for an egg wash, then coat in Panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Kiev
Elevate your chicken kiev game with the addition of sun-dried tomatoes, adding a burst of flavor and moisture to this classic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then dip in the beaten egg, and finally coat with butter, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Top each chicken breast with chopped sun-dried tomatoes and sprinkle with parsley.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mushroom and Swiss Chicken Kiev
A classic dish with a creamy twist, this Mushroom and Swiss Chicken Kiev recipe is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/2 cup sautéed mushrooms (button or cremini)
– 1/4 cup grated Swiss cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, sautéed mushrooms, Swiss cheese, garlic, and parsley.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mushroom-Swiss mixture.
4. Close the incision and secure with toothpicks if needed.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Air Fryer Chicken Kiev
Elevate your chicken game with this crispy and juicy Air Fryer Chicken Kiev recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– 1 tablespoon breadcrumbs
– Olive oil for brushing
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, mix cream cheese, dill, garlic powder, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture.
5. Brush the tops with beaten egg and sprinkle with breadcrumbs.
6. Place chicken Kiev in Air Fryer basket, leaving some space between each piece.
7. Cook for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Gluten-Free Chicken Kiev
A classic dish gets a gluten-free twist! This recipe yields moist and flavorful chicken breasts filled with a buttery herb mixture, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup gluten-free breadcrumbs
– 2 large eggs
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together softened butter, parsley, dill, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the butter mixture.
4. Dip stuffed chicken breasts in beaten eggs and then coat with gluten-free breadcrumbs.
5. Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic and Herb Butter Chicken Kiev
Elevate your chicken dinner game with this flavorful Garlic and Herb Butter Chicken Kiev recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– Panko breadcrumbs for coating
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together butter, garlic, parsley, and dill.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the garlic-herb butter mixture.
5. Season with salt and pepper.
6. Dip each stuffed breast in flour, then eggs, and finally Panko breadcrumbs.
7. Place coated chicken on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Kiev with Creamy Mushroom Sauce
A classic dish that combines tender chicken breast filled with buttery herbs and served with a rich, creamy mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, paprika, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the butter mixture.
4. Close the incision and secure with toothpicks if needed. Place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. In a skillet, sauté sliced mushrooms in butter until tender. Add flour to thicken, then gradually stir in heavy cream. Season with salt and pepper to taste.
7. Serve Chicken Kiev with Creamy Mushroom Sauce warm.
Cooking Time: 35-40 minutes
Cheesy Chicken Kiev Casserole
A creamy, cheesy twist on the classic chicken Kiev dish, this casserole is a hearty and satisfying meal perfect for family dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cream of chicken soup
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken over medium-high heat until browned on both sides. Let cool.
3. In a separate bowl, mix mozzarella and Parmesan cheese.
4. In a greased 9×13-inch baking dish, arrange the cooked chicken in a single layer. Top with cream of chicken soup, then sprinkle with parsley and garlic.
5. Roll out the remaining dough to fit the top of the casserole. Place on top and press edges to seal.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Kiev Bites with Dipping Sauce
Elevate your snack game with these bite-sized Chicken Kiev treats, featuring a savory filling and crispy exterior. Serve with a side of creamy dipping sauce for the ultimate combination.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for dipping)
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together chicken, cream cheese, parsley, lemon zest, salt, and pepper until well combined.
3. Divide the mixture into small balls and flatten slightly into patties.
4. Dip each patty in the beaten egg and then coat with panko breadcrumbs.
5. Fry the bites in hot oil until golden brown, about 2-3 minutes per side.
6. Place on a paper towel-lined plate to drain excess oil.
Dipping Sauce:
– 1 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Mix all ingredients until smooth. Serve chilled.
Cooking Time: 12-15 minutes (including frying time)
Chicken Kiev Salad with Lemon Vinaigrette
This recipe combines the flavors of crispy chicken kiev with a refreshing lemon vinaigrette and mixed greens, creating a unique and delicious salad perfect for a light lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup butter, softened
– 1 tablespoon chopped fresh parsley
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– Lemon vinaigrette (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic and butter. Spread on chicken breast and sprinkle with parsley.
3. Bake for 20-25 minutes or until cooked through.
4. Chop cooled chicken into bite-sized pieces.
5. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and chopped chicken.
6. Drizzle lemon vinaigrette over the salad and toss to coat.
Lemon Vinaigrette:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Combine ingredients in a bowl, whisk until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 25-30 minutes
Summary
Discover 18 mouthwatering Chicken Kiev recipes that will elevate your culinary game! From classic garlic butter to spicy jalapeño and truffle butter, each variation is a masterclass in flavor and texture. Explore herb and cheese stuffed chicken kiev, parmesan crusted, lemon and dill, bacon-wrapped, spinach and feta, panko crusted, sun-dried tomato, mushroom and Swiss, air fryer, gluten-free, garlic and herb butter, creamy mushroom sauce, cheesy casserole, chicken bites with dipping sauce, and a refreshing salad with lemon vinaigrette. Whether you’re a seasoned chef or just starting out, these recipes are sure to satisfy your cravings!
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