Are you tired of scrambling to come up with a quick and delicious dinner on busy nights? Look no further! Sausages are a staple in many households, and when cooked low and slow in a crockpot, they can become a culinary masterpiece. From hearty stews to comforting casseroles, we’ve rounded up 18 easy sausage crockpot recipes that are sure to please even the pickiest of eaters.
Whether you’re looking for a protein-packed meal to fuel your family’s busy schedule or just need a simple solution for a weeknight dinner, these recipes have got you covered. And the best part? They’re all incredibly easy to prepare, requiring minimal effort and maximum flavor. So why not give one (or two, or three…) of these tasty sausage crockpot recipes a try tonight?
Slow Cooker Sausage and Peppers
Slow Cooker Sausage and Peppers Recipe
A hearty and flavorful meal that’s perfect for a cozy night in or a crowd-pleasing gathering. This recipe combines juicy sausage, sweet peppers, and savory spices to create a deliciously easy slow cooker dish.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sausage, peppers, onion, and garlic to the slow cooker.
2. In a small bowl, whisk together chicken broth and smoked paprika. Pour over the sausage mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Cabbage Stew
Warm up with this comforting crockpot stew that combines the savory flavors of sausage, cabbage, and potatoes. This easy recipe is perfect for a chilly evening or a busy day when you need a comforting meal.
Ingredients:
– 1 lb sweet Italian sausage
– 1 medium head of cabbage, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place the chopped cabbage, potatoes, onion, and garlic in the crockpot.
2. Add the Italian sausage on top of the vegetables.
3. Pour in the chicken broth and sprinkle with paprika.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Sausage and Potato Crockpot Dinner
This hearty crockpot recipe combines savory sausage and tender potatoes with minimal effort required. Perfect for a busy day, this comforting meal is ready when you are!
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add sliced sausage, potatoes, onion, chicken broth, and thyme to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Sausage and Lentil Soup
This comforting soup combines the flavors of spicy sausage, tender lentils, and aromatic vegetables for a satisfying meal. Perfect for a chilly evening or a busy day when you need a warm, nourishing bowl.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Transfer the mixture to a 6-quart slow cooker. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Crockpot Sausage and Sauerkraut
This recipe combines the savory flavors of sausage and sauerkraut, slow-cooked to perfection in a crockpot. Perfect for a cozy evening or a casual gathering with friends.
Ingredients:
– 1 lb sweet or hot sausage (your preference)
– 1 medium onion, sliced
– 2 cups sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a crockpot.
2. Add the sausage on top of the onion.
3. Mix in the sauerkraut, brown sugar, and caraway seeds.
4. Season with salt and pepper as desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sausage and Bean Crockpot Chili
Warm up with this hearty and flavorful chili recipe that combines spicy sausage, tender beans, and rich broth.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup of chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent.
3. Stir in garlic, cumin, smoked paprika, salt, and pepper. Cook 1 minute.
4. Transfer the mixture to a crockpot. Add kidney beans, diced tomatoes, chicken broth, and red kidney beans. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Kale Soup
Warm up on a chilly day with this comforting slow cooker soup that combines the flavors of juicy sausage, earthy kale, and aromatic spices. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups kale leaves, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned.
2. Add olive oil, onion, and garlic; cook until vegetables are tender.
3. Transfer mixture to slow cooker. Add chicken broth, water, kale, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional kale if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Sweet Potato Hash
Elevate your brunch game with this comforting Crockpot recipe that combines the savory flavors of sausage and sweet potatoes. Perfect for a crowd, this dish is easy to prepare and requires minimal supervision.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or kale for added flavor
Instructions:
1. Add sweet potatoes, sausage, onion, and garlic to the Crockpot.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir the mixture to ensure everything is coated in the juices.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Sausage and Rice Crockpot Casserole
Easy Sausage and Rice Crockpot Casserole
This hearty casserole is a perfect blend of flavors and textures, with spicy sausage, creamy rice, and crunchy bell peppers. It’s an effortless meal that’s sure to please the whole family!
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 large onion, chopped
– 2 large bell peppers, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine sausage, rice, chicken broth, diced tomatoes, onion, bell peppers, and thyme.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Sausage and Corn Chowder
Warm up with this comforting slow cooker recipe that combines juicy sausage, sweet corn, and creamy potatoes. Perfect for a chilly evening or a crowd-pleasing meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, potatoes, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together the chicken broth and milk. Pour the mixture over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the butter until melted and season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Green Bean Casserole
This comforting casserole is a twist on the classic green bean casserole recipe, adding savory sausage for added flavor. Perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cups fresh green beans, trimmed and cut into 1-inch pieces
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup French-fried onions
Instructions:
1. Brown sausage in a skillet, breaking it up with a spoon as it cooks.
2. Add chopped onion and cook until softened, then transfer to the Crockpot.
3. Add green beans, cream of mushroom soup, milk, thyme, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Top with French-fried onions during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Pasta Bake
This hearty, one-pot dish combines the flavors of Italian sausage, pasta, and rich tomato sauce for a comforting meal that’s perfect for a busy day. With minimal effort, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, rigatoni)
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Brown sausage in a skillet over medium-high heat, breaking into small pieces as it cooks.
2. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
3. In a slow cooker, combine cooked sausage mixture, pasta, crushed tomatoes, mozzarella cheese, Parmesan cheese, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Apple Stuffing
This savory and sweet dish is a perfect twist on traditional stuffing, featuring juicy sausage and tender apples cooked to perfection in the crockpot. Serve it alongside your favorite roasted meats or as a main course.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 Granny Smith apples, peeled and chopped
– 1 cup stale bread, cubed (white or whole wheat)
– 1/4 cup chicken broth
– 1 tsp dried sage
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onions and minced garlic to the skillet; cook until the onions are translucent.
3. Transfer the mixture to the crockpot. Add the chopped apples, bread, chicken broth, sage, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Mushroom Risotto
Transform your slow cooker into a risotto kitchen with this easy-to-make, comforting dish. This recipe combines the flavors of Italian sausage, mushrooms, and creamy Arborio rice for a satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 small onion, chopped
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Brown sausage in a skillet over medium-high heat, breaking apart with a spoon.
2. Add mushrooms and cook until they release their moisture and start browning.
3. In the slow cooker, combine cooked sausage and mushrooms, chicken broth, Arborio rice, olive oil, onion, salt, and pepper.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Stir in Parmesan cheese before serving.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Sausage and Black-Eyed Peas
This comforting dish is a perfect blend of smoky sausage, creamy black-eyed peas, and tender vegetables. It’s an easy and satisfying meal that’s ready when you need it.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 cup dried black-eyed peas, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Add sausage, black-eyed peas, onion, garlic, and red bell pepper to the crockpot.
2. Pour in diced tomatoes and sprinkle with paprika.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Tomato Basil Soup
A hearty and flavorful soup that’s perfect for a cozy evening or a quick lunch. This slow cooker recipe is easy to prepare and packed with the rich flavors of sausage, tomatoes, and fresh basil.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine sausage, chopped tomatoes, onion, garlic, chicken broth, and olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream or half-and-half.
4. Season with salt, pepper, and dried basil to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Butternut Squash Stew
Cozy Up with Crockpot Sausage and Butternut Squash Stew
This hearty stew is perfect for a chilly fall or winter evening. The combination of sweet butternut squash, savory sausage, and aromatic spices will warm your belly and your home.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons olive oil
Instructions:
1. Add the squash, sausage, onion, garlic, cumin, smoked paprika, salt, and pepper to a large crockpot.
2. Pour in the diced tomatoes and chicken broth.
3. Stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs (such as parsley or cilantro) if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Quinoa Pilaf
Elevate your weeknight meal routine with this hearty and flavorful slow cooker recipe, featuring juicy sausage and nutty quinoa. This easy-to-make pilaf is perfect for a busy evening when you need a comforting and satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 cup quinoa, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet and cook until the vegetables are tender.
3. In the slow cooker, combine the cooked sausage mixture, quinoa, chicken broth, thyme, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your weeknights with these easy sausage crockpot recipes! From classic comfort foods like sausages and peppers to hearty stews and soups, these slow-cooked meals are perfect for busy nights. With a variety of flavors and ingredients, there’s something for everyone. Try pairing sausages with cabbage and lentils, or add some spice with sauerkraut and beans. For a sweet twist, combine sausages with apples and stuffing. Whether you’re in the mood for comfort food or a quick meal, these sausage crockpot recipes have got you covered.
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