Discover the Delightful World of Potstickers: 18 Savory Recipes to Try
Potstickers, those delicious and versatile dumplings, have captured the hearts (and stomachs) of foodies around the world. Whether you’re a seasoned cook or just starting your culinary journey, there’s no denying the appeal of these tender, juicy treats wrapped in a crispy wrapper. In this article, we’ll be exploring 18 mouthwatering potsticker recipes that will take your taste buds on a wild ride. From classic pork and cabbage to spicy beef with green onion, and even vegan lentil and mushroom options, there’s something for everyone. So grab your wok or frying pan, and get ready to dive into the wonderful world of potstickers!
Classic Pork and Cabbage Potstickers
A comforting and flavorful twist on traditional potstickers, this recipe combines tender pork and crisp cabbage with a savory broth.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 12-15 wonton wrappers
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, soy sauce, garlic, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. In a large pot, bring 2-3 cups of chicken broth to a simmer. Add the potstickers to the pot, leaving some space between each dumpling.
7. Cook for 8-10 minutes or until the pork is cooked through and the cabbage is tender.
Cooking Time: 12-15 minutes
Vegetable and Tofu Potstickers
A flavorful and healthy twist on traditional potstickers, this recipe combines the savory goodness of vegetables and tofu with a crispy dumpling wrapper.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup firm tofu, crumbled
– 1/2 cup finely chopped mixed vegetables (such as carrots, zucchini, and bell peppers)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: additional seasonings of your choice
Instructions:
1. In a medium bowl, combine tofu, vegetables, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the tofu-vegetable mixture in the center of the wrapper.
3. Moisten the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 8-10 minutes or until they float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Chicken and Shiitake Mushroom Potstickers
These savory potstickers are filled with tender chicken, earthy shiitake mushrooms, and a hint of Asian-inspired flavors. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup shiitake mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine chicken, mushrooms, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When oil is hot, add potstickers (do not overcrowd) and fry until golden brown, about 3-4 minutes per side.
5. Remove potstickers from oil with a slotted spoon and drain on paper towels. Serve immediately.
Cooking Time: About 10-12 minutes total
Spicy Beef Potstickers with Green Onion
Add a kick to your traditional potsticker game with these spicy beef potstickers, topped with crisp green onion and a hint of soy sauce.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Chopped green onion, for garnish
Instructions:
1. In a large mixing bowl, combine ground beef, garlic, soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with the remaining wrappers and filling.
5. Cook potstickers according to package instructions (usually 3-5 minutes in boiling water, then 1-2 minutes in a pan with oil). Drain excess water and serve hot with chopped green onion on top.
Cooking Time: 15-20 minutes
Shrimp and Chive Potstickers
A delicious fusion of flavors, these shrimp and chive potstickers combine succulent seafood with the brightness of fresh herbs. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 package round wonton wrappers
– 1/2 cup cooked and chilled shrimp
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shrimp, chives, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a clean surface. Place 1-2 teaspoons of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling water for 5-7 minutes, or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Lamb and Coriander Potstickers
Lamb and Coriander Potstickers Recipe
These savory potstickers are packed with flavorful lamb and the warm, earthy notes of coriander. Perfect as an appetizer or snack.
Ingredients:
– 1 lb ground lamb
– 2 tbsp finely chopped fresh coriander leaves
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 20-25 wonton wrappers
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine lamb, coriander, onion, garlic, soy sauce, and sesame oil. Mix until just combined.
3. Lay a wonton wrapper on a clean surface. Place 1-2 tsp of the lamb mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
6. Repeat with remaining wrappers and filling.
7. Cook potstickers in batches, adding 1-2 tbsp of oil to the preheated skillet or wok. Cook for 2-3 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Kimchi and Pork Potstickers
Combine the bold flavors of Korean kimchi with the tender juiciness of pork potstickers for a mouth-watering meal that’s sure to satisfy.
Ingredients:
– 1/2 cup kimchi, chopped
– 1 pound ground pork
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– Wonton wrappers (about 20-24 pieces)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine ground pork, chopped onion, garlic, soy sauce, and sesame oil. Mix well.
2. Lay out a wonton wrapper and place a small spoonful of the pork mixture in the center. Fold the wrapper into a triangle and press edges together to seal.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry potstickers until golden brown, about 3-4 minutes per side.
4. Serve hot with chopped kimchi spooned on top. Enjoy!
Cooking Time: About 15-20 minutes
Crab and Cream Cheese Potstickers
A delicious twist on traditional potstickers, these crab and cream cheese filled treats are perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 8 oz. jumbo lump crab meat
– 8 oz. softened cream cheese
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together crab meat, cream cheese, soy sauce, and sesame oil until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the filling inside.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the potstickers until golden brown, about 3-4 minutes per side.
8. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Vegan Lentil and Mushroom Potstickers
A savory and satisfying vegetarian twist on traditional potstickers, these bite-sized treats are packed with the comforting flavors of lentils and mushrooms.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 package vegan wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine cooked lentils, sautéed mushrooms, soy sauce, olive oil, garlic, and ginger.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the lentil-mushroom mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 3-5 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Potstickers
Sweet Potato and Black Bean Potstickers Recipe
Transform your snack time with these sweet and savory potstickers! Crunchy on the outside, fluffy on the inside, and packed with nutritious sweet potatoes and black beans.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 egg, beaten
– Water, for mixing
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, black beans, flour, salt, and baking powder. Mix until well combined.
3. Add olive oil, beaten egg, and water as needed to form a dough. Knead for 5 minutes until smooth.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Place potstickers on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ginger Garlic Pork Potstickers
Elevate your potsticker game with these flavorful and aromatic Ginger Garlic Pork Potstickers, packed with tender pork, crunchy vegetables, and a hint of spice.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (about 20-24)
Instructions:
1. In a large mixing bowl, combine ground pork, chopped onion, minced garlic, grated ginger, and mixed vegetables. Mix well until just combined.
2. Add soy sauce and sesame oil; mix until the mixture is smooth and sticky.
3. Lay a potsticker wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a neat package. Repeat with remaining wrappers and filling.
5. Cook the potstickers according to package instructions (usually by steaming or pan-frying). Serve hot and enjoy!
Cooking Time: 10-12 minutes
Teriyaki Chicken Potstickers
Elevate your potsticker game with this sweet and savory teriyaki chicken recipe!
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons soy sauce
– 2 tablespoons granulated sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. In a large bowl, combine chicken, soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger. Mix until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 10-12 minutes or until they float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Peanut Butter and Chicken Potstickers
A twist on traditional potstickers, this recipe combines the savory flavor of chicken with the richness of peanut butter for a unique and delicious snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: scallions, sesame seeds, or chopped peanuts for garnish
Instructions:
1. In a medium bowl, combine chicken, peanut butter, soy sauce, sesame oil, and ginger. Mix until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 5-7 minutes or until they float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Asian-Inspired Turkey Potstickers
Transform traditional potstickers with an Asian-inspired twist by adding savory turkey and aromatic vegetables. These flavorful bites are perfect for a quick snack or meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground turkey
– 1/4 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground turkey, chopped cabbage, grated carrot, garlic, soy sauce, sesame oil, and rice vinegar. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the turkey mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in boiling water for 5-7 minutes or until they float to the surface. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Scallion Pancake Wrapped Potstickers
Elevate your potsticker game with this innovative recipe that wraps tender pork and vegetable fillings in crispy scallion pancakes. The result is a harmonious balance of textures and flavors.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 2 tablespoons vegetable oil
– Scallions, finely chopped (about 1/4 cup)
– Filling ingredients:
+ 1 pound ground pork
+ 1 tablespoon soy sauce
+ 1 tablespoon oyster sauce (optional)
+ 1 tablespoon sesame oil
+ 1 clove garlic, minced
+ 1/2 cup chopped cabbage
+ 1/2 cup chopped scallions
Instructions:
1. In a large mixing bowl, combine flour and warm water to form a dough.
2. Knead the dough for 5 minutes until smooth.
3. Divide the dough into small balls.
4. Roll out each ball into a thin circle (about 1/8 inch thick).
5. Place 1 tablespoon of filling in the center of each pancake.
6. Fold the pancake over the filling to form a triangle or square shape, pressing edges together to seal.
7. Heat vegetable oil in a large skillet and cook potstickers for 2-3 minutes on each side until golden brown.
Cooking Time: 10-12 minutes
Cheesy Spinach and Ricotta Potstickers
A delicious twist on traditional potstickers, these cheesy spinach and ricotta filled treats are sure to please. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup fresh spinach leaves
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the spinach, ricotta cheese, and Parmesan cheese. Mix well until smooth.
3. Place a wonton wrapper on a flat surface. Place a tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing one corner to the opposite side, forming a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Line a baking sheet with parchment paper and arrange the potstickers on it. Brush with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crispy Pan-Fried Potstickers with Sesame Crust
Crispy Pan-Fried Potstickers with Sesame Crust Recipe
Summary: Elevate the classic potsticker experience by adding a crunchy sesame crust and pan-frying them to a golden crisp. This recipe combines the comfort of homemade dumplings with the added texture and flavor of toasted sesame seeds.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped scallions
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine chopped cabbage, scallions, soy sauce, sesame oil, water, and garlic.
2. Lay out wonton wrappers on a clean surface. Place about 1 tablespoon of the filling mixture in the center of each wrapper.
3. Brush edges with water and fold into triangles or squares, pressing edges together to seal.
4. Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Pan-fry potstickers for 2-3 minutes on each side, until golden brown and crispy.
6. Sprinkle sesame seeds on top of the pan-fried potstickers and cook for an additional minute.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Steamed and Pan-Seared Vegetable Potstickers
A fusion of Eastern flavors with Western presentation, these tender potstickers are a delightful twist on traditional Chinese cuisine.
Ingredients:
– 1 package gyoza wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped vegetables (such as carrots, zucchini, and bell peppers)
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat steamer basket over boiling water.
2. In a bowl, combine chopped vegetables, scallions, and garlic.
3. Place a spoonful of the vegetable mixture onto the center of each gyoza wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Steam potstickers for 8-10 minutes or until wrappers are translucent.
6. Heat 1 tablespoon sesame oil in a non-stick pan over medium-high heat.
7. Pan-sear potstickers for 2-3 minutes on each side, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to wrap up your mealtime routine with these mouth-watering potsticker recipes! From classic pork and cabbage to vegan lentil and mushroom, we’ve got 18 savory options to tantalize your taste buds. Try out our creative twists like spicy beef with green onion, kimchi and pork, or crab and cream cheese for a flavor adventure. Whether you’re in the mood for something comforting, healthy, or indulgent, these potsticker recipes have got you covered.
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