Looking for a quick and delicious meal solution that’s perfect for busy nights? You’re in luck! Chicken breast, potatoes, and onions are a match made in heaven, and when combined with some simple seasonings and cooking techniques, can be transformed into a variety of mouth-watering dishes. From comforting casseroles to flavorful stir-fries, these three ingredients offer endless possibilities.
In this article, we’ll explore 20 delicious recipes that showcase the versatility of chicken breast, potatoes, and onions. Whether you’re looking for a weeknight dinner solution or a special occasion meal, we’ve got you covered with everything from classic comfort food to international-inspired dishes.
Get ready to get cooking!
Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions
Elevate your weeknight dinner game with this flavorful and satisfying recipe that combines the richness of garlic and herbs with the comfort of roasted potatoes and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast potatoes and onion on a separate baking sheet for 30-40 minutes or until golden brown.
5. Place chicken in the oven and cook for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 45-55 minutes.
One-Pan Chicken Breast and Potato Skillet with Onions
A flavorful and satisfying one-pan dish that’s perfect for a weeknight dinner, this recipe combines tender chicken breast, crispy potatoes, and caramelized onions in a rich and savory sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes, or until browned on both sides. Remove from the skillet and set aside.
4. Add the sliced potatoes and onions to the skillet, cooking for 10-12 minutes, or until they’re tender and lightly browned.
5. Add the garlic and thyme to the skillet, stirring to combine.
6. Return the chicken breasts to the skillet and pour in any accumulated juices.
7. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Creamy Chicken Breast and Potato Casserole with Caramelized Onions
This comforting casserole combines the flavors of tender chicken, caramelized onions, and creamy potatoes for a satisfying meal. Perfect for a family dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange chicken, caramelized onions, and potatoes in layers.
5. Dot the top with butter and sprinkle thyme, salt, and pepper to taste.
6. Pour heavy cream over the casserole and bake for 30-35 minutes or until cooked through.
Cooking Time: 45-50 minutes
Spicy Chicken Breast Tacos with Potatoes and Onions
This recipe combines the bold flavors of spicy chicken breast, crispy potatoes, and caramelized onions in a delicious taco. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 tacos shells
– Optional toppings: diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken breasts, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Bake chicken for 20-22 minutes or until cooked through.
4. Meanwhile, toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-17 minutes or until crispy.
5. In a large skillet, cook sliced onions over medium-low heat for 10-12 minutes or until caramelized.
6. Assemble tacos by slicing cooked chicken, adding roasted potatoes, caramelized onions, and desired toppings.
Cooking Time: Approximately 40-45 minutes
Lemon Pepper Chicken Breast with Mashed Potatoes and Sautéed Onions
A bright and flavorful dish perfect for a weeknight dinner, this recipe combines the tanginess of lemon pepper chicken with the comfort of creamy mashed potatoes and caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt, to taste
– 3-4 large potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice, black pepper, and lemon zest.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter and salt to taste.
6. In a separate pan, sauté onions over medium heat until caramelized, stirring occasionally.
7. Serve chicken breasts with mashed potatoes and sautéed onions.
Cooking Time: 40-45 minutes
Chicken Breast and Potato Stew with Sweet Onions
This comforting stew is a perfect blend of tender chicken, creamy potatoes, and caramelized sweet onions. A simple and satisfying meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2-3 large potatoes, peeled and cubed
– 1 large sweet onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onions and garlic in a little oil until caramelized.
2. Add the chicken breast and cook until browned on all sides.
3. Add the potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through and potatoes are tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Scalloped Potatoes and Onions
Elevate your weeknight dinner game with this easy and satisfying recipe that combines the flavors of chicken, potatoes, and onions. This comforting dish is perfect for a family meal or a quick gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet, leaving space between each breast.
4. Arrange the potato and onion slices in an overlapping pattern on top of the chicken.
5. Drizzle with olive oil, sprinkle with salt and pepper.
6. If using cheese, sprinkle it evenly over the potatoes and onions.
7. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Hash with Caramelized Onions
This hearty recipe combines the richness of caramelized onions, the fluffiness of potatoes, and the juiciness of chicken breast for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook chicken breasts in a skillet over medium-high heat with remaining 1 tablespoon olive oil until cooked through, about 5-6 minutes per side.
5. In the same skillet, caramelize onions over low heat for 15-20 minutes or until deep golden brown.
6. Serve chicken breasts with roasted potatoes and caramelized onions.
Cooking Time: 45-50 minutes
Grilled Chicken Breast with Herb-Roasted Potatoes and Onions
Elevate your weeknight dinner with this flavorful and easy-to-make recipe, combining juicy grilled chicken breast with crispy herb-roasted potatoes and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cut into wedges
– 1 large onion, sliced into rings
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper. Brush the mixture on both sides of the chicken breasts.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Meanwhile, toss potatoes and onions with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
5. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, or until potatoes are crispy and onions are caramelized.
Cooking Time: 30-40 minutes
Chicken Breast and Potato Curry with Fried Onions
This flavorful curry recipe combines tender chicken breast, creamy potatoes, and crispy fried onions for a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Vegetable oil, for frying onions
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
2. Remove chicken from skillet and set aside. Add diced potatoes, curry powder, cumin, turmeric, salt, and pepper to the skillet. Cook for 10-12 minutes or until potatoes are tender.
3. While potatoes cook, fry onion slices in hot oil until crispy and golden brown.
4. Return chicken to the skillet with the potatoes and stir in coconut milk. Simmer for an additional 5-7 minutes or until sauce thickens.
5. Serve chicken and potatoes hot, topped with fried onions.
Cooking Time: Approximately 30-40 minutes.
Cheesy Chicken Breast and Potato Bake with Caramelized Onions
A hearty, comforting dish perfect for a weeknight dinner or special occasion. This recipe combines the richness of caramelized onions, creaminess of cheese, and the tenderness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides. Set aside.
3. In the same skillet, add olive oil and sauté onions until caramelized, about 10 minutes.
4. In a separate baking dish, arrange a layer of potatoes, followed by a layer of cooked chicken, then caramelized onions. Repeat this process two more times, finishing with a layer of cheese on top.
5. Pour heavy cream over the cheese and season with salt and pepper to taste.
6. Bake for 30-35 minutes or until potatoes are tender and cheese is golden brown.
Cooking Time: 30-35 minutes
Chicken Breast and Potato Soup with Sweet Onions
This hearty soup is a perfect blend of tender chicken, creamy potatoes, and sweet onions, all simmered together in a rich broth. It’s a cozy and satisfying meal for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large potatoes, peeled and diced
– 2 large sweet onions, sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the sliced onions in butter until they’re softened and caramelized.
2. Add the diced potatoes, chicken breast, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken Breast and Potato Stir-Fry with Onions and Bell Peppers
This recipe is a delicious and easy-to-make stir-fry that combines chicken breast, potatoes, onions, and bell peppers. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cut into 1-inch cubes
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or stir-fry seasoning for added flavor
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add potatoes, onions, and bell peppers. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp.
4. Return chicken to skillet and stir in garlic. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Herb-Crusted Chicken Breast with Garlic Mashed Potatoes and Onions
Elevate your dinner game with this flavorful and satisfying recipe, perfect for a weeknight meal or special occasion. Crispy herb-crusted chicken breast is paired with creamy garlic mashed potatoes and sweet caramelized onions.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
For the potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
For the onions:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together thyme, paprika, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle with herb mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with garlic, milk, salt, and pepper.
6. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
7. Serve chicken breasts with mashed potatoes and onions.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Salad with Red Onions
This recipe combines the simplicity of grilled chicken breast with the comforting flavors of potato salad, adding a sweet and tangy twist with red onions. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 large red onion, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large pot, boil diced potatoes in salted water until tender. Drain and set aside.
4. In a separate bowl, combine sliced red onion, olive oil, apple cider vinegar, salt, and pepper.
5. Combine cooked chicken, potatoes, and red onion mixture. Toss to coat.
6. Garnish with chopped parsley if desired. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Chicken Breast and Potato Frittata with Caramelized Onions
A flavorful breakfast or brunch option that combines the richness of caramelized onions, the comfort of potatoes, and the protein-packed goodness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 6 eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the chicken breast pieces until browned, about 5 minutes. Set aside.
3. In same skillet, add diced potatoes and cook until golden, about 10 minutes.
4. Add sliced onions to the skillet and cook until caramelized, stirring occasionally, about 20 minutes.
5. Whisk eggs in a bowl. Add cooked chicken, potatoes, and onions. Season with salt and pepper.
6. Pour egg mixture into a greased 9-inch pie plate or cast-iron skillet.
7. Bake for 35-40 minutes, or until eggs are set and frittata is golden brown.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Kebabs with Grilled Onions
Impress your family and friends with these flavorful and easy-to-make kebabs, perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 1 large onion, sliced into 1/2-inch rings
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, potatoes, and onions onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and potatoes are tender.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Chicken Breast and Potato Pie with Caramelized Onions
Elevate your comfort food game with this hearty pie, packed with juicy chicken breast, creamy potatoes, and sweet caramelized onions. Perfect for a cozy evening or a satisfying lunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for brushing pie crust)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. Meanwhile, cook chicken breasts until cooked through. Let cool, then dice into small pieces.
4. Layer the pie crust with potatoes, caramelized onions, and diced chicken breast.
5. Brush the edges of the pie crust with beaten egg and sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Gratin with Sweet Onions
A creamy, comforting casserole that combines the flavors of chicken breast, sweet onions, and buttery potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet onions, thinly sliced
– 3-4 medium-sized potatoes, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken breasts with salt, pepper, and 1 tablespoon of butter.
3. Arrange the chicken in a single layer at the bottom of a 9×13-inch baking dish.
4. Top the chicken with the sliced onions, overlapping them slightly to form an even layer.
5. Add a layer of potato slices on top of the onions, overlapping them slightly as well.
6. Drizzle the heavy cream and sprinkle the grated cheese over the potatoes.
7. Dot the top of the casserole with the remaining butter.
8. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.
Chicken Breast and Potato Stir-Fry with Soy-Glazed Onions
This recipe combines the flavors of soy sauce, garlic, and ginger to create a deliciously savory stir-fry. With tender chicken breast, crispy potatoes, and sweet onions, this dish is perfect for a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and sliced into thin rounds
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast and cook for 5-6 minutes per side, or until cooked through. Remove from the pan and set aside.
3. In the same pan, add the sliced potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
4. Add the onions and garlic to the pan and stir-fry for an additional 2-3 minutes, or until the onions are caramelized.
5. Return the chicken breast to the pan and stir in soy sauce and ginger.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your busy nights with these mouth-watering recipes featuring chicken breast, potatoes, and onions. From one-pan skillets to casseroles, tacos, and more, this collection offers a variety of delicious options for any time of year. With flavors ranging from garlic and herbs to spicy and sweet, you’re sure to find something that suits your taste buds. Whether you’re in the mood for comfort food or something quick and easy, these recipes are perfect for busy nights when you need a satisfying meal without too much fuss.
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