Kielbasa, a type of Polish sausage, adds a savory and smoky flavor to breakfast dishes that’s hard to resist. Whether you’re looking for a hearty casserole or a quick skillet meal, kielbasa is the perfect addition to your morning routine. In this article, we’ll explore 20 mouthwatering kielbasa breakfast recipes that will take your taste buds on a wild ride.
From classic scrambled eggs and sausage combinations to innovative tacos and quesadillas, there’s something for everyone in this list of deliciously savory kielbasa breakfast recipes.
Kielbasa and Egg Scramble with Bell Peppers
A hearty and flavorful breakfast or brunch option, this Kielbasa and Egg Scramble with Bell Peppers is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 4 large eggs
– 2 bell peppers (any color), diced
– 1 small onion, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the kielbasa sausage and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the diced onion and bell peppers. Cook until the vegetables are tender, about 5 minutes.
4. Crack in the eggs and scramble them with a spatula until they’re almost set.
5. Add the cooked kielbasa back into the skillet and stir to combine with the egg mixture.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Kielbasa Breakfast Casserole
Start your day off right with this Cheesy Kielbasa Breakfast Casserole, a hearty and satisfying morning meal that combines the flavors of sausage, eggs, and cheese.
Ingredients:
- 1 pound kielbasa sausage, sliced
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 small onion, diced
- Salt and pepper to taste
- 6 slices of bread (white or whole wheat)
Instructions:
- In a large skillet, cook the sliced kielbasa over medium-high heat until browned.
- In a separate bowl, whisk together eggs and milk. Add diced onion and cooked sausage; mix well.
- In a 9×13 inch baking dish, arrange half of the bread slices in the bottom.
- Pour the egg mixture over the bread, followed by shredded cheese.
- Repeat the layers: remaining bread, egg mixture, and cheese.
- Melt butter on top and sprinkle with salt and pepper to taste.
Cooking Time:
- Bake at 350°F for 35-40 minutes or until eggs are set and cheese is melted.
Kielbasa Hash with Potatoes and Onions
A hearty breakfast or brunch option that combines the flavors of kielbasa sausage, crispy potatoes, and caramelized onions. This recipe is perfect for a crowd or a quick weeknight meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes or until crispy.
4. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5-7 minutes.
5. Add diced onion to the skillet and cook until caramelized, stirring occasionally, about 10-12 minutes.
6. Combine roasted potatoes, cooked kielbasa, and onions in a serving dish.
7. Garnish with chopped fresh parsley, if desired.
Cooking Time: 35-40 minutes
Kielbasa and Cheese Omelette
A flavorful twist on the classic omelette, this recipe combines the savory taste of Kielbasa sausage with melted cheese for a satisfying breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1/4 cup diced Kielbasa sausage
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, beat the eggs until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the diced Kielbasa sausage and cook for 1-2 minutes, or until lightly browned.
4. Pour the egg mixture over the sausage and cook until the edges start to set, about 2-3 minutes.
5. Sprinkle the shredded cheese over the eggs and use a spatula to gently fold the omelette in thirds.
6. Cook for an additional 30 seconds to melted cheese.
7. Slide the omelette onto a plate and garnish with chopped parsley if desired.
Cooking Time: 5-6 minutes
Kielbasa Breakfast Tacos with Avocado
Start your day off right with these flavorful breakfast tacos featuring crispy kielbasa, fresh avocado, and creamy scrambled eggs.
Ingredients:
– 1 pound kielbasa, sliced
– 4 eggs
– 1 ripe avocado, diced
– 1/2 red bell pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: salsa, shredded cheese, cilantro
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Add the diced bell pepper to the skillet and cook for an additional 2-3 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing scrambled eggs, cooked kielbasa, and avocado on each tortilla. Add any desired toppings.
Cooking Time: 15-20 minutes
Kielbasa and Veggie Breakfast Skillet
Start your day off right with this hearty breakfast skillet, packed with savory kielbasa, colorful veggies, and scrambled eggs.
Ingredients:
– 1 lb kielbasa, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 bell peppers (any color), diced
– 2 medium potatoes, peeled and diced
– 4 large eggs
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Reduce heat to medium. Add the diced onion, minced garlic, and bell peppers. Cook until vegetables are tender, about 8 minutes.
5. Add the diced potatoes and cook for an additional 2-3 minutes, or until they start to soften.
6. Crack in the eggs and scramble them into the skillet. Cook until eggs are set.
7. Return the cooked kielbasa to the skillet and stir to combine with vegetables and eggs.
8. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 25-30 minutes
Kielbasa Breakfast Burritos with Salsa
Start your day off right with a flavorful twist on the classic breakfast burrito, featuring spicy kielbasa sausage and fresh salsa.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup canned black beans, drained and rinsed
– 4 large flour tortillas
– 1/4 cup salsa (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the kielbasa sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add the scrambled eggs to the skillet and cook until combined with the sausage.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg and sausage mixture onto each tortilla, followed by shredded cheese and black beans.
6. Top with salsa and any desired toppings.
Cooking Time: 15-20 minutes
Kielbasa and Potato Breakfast Bake
Kielbasa and Potato Breakfast Bake
Start your day with a hearty and flavorful breakfast bake that combines the savory taste of kielbasa sausage with tender potatoes and scrambled eggs.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 6 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
3. Add the sliced potatoes to the skillet with the kielbasa and cook for an additional 5-7 minutes, or until the potatoes are tender and lightly browned.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the cooked potato mixture in the bottom of the dish.
6. Pour the whisked eggs over the potatoes.
7. Top the eggs with the remaining potato mixture and sprinkle with any desired additional flavorings (such as chopped bell peppers or onions).
8. Bake for 25-30 minutes, or until the eggs are set and the potatoes are golden brown.
Cooking Time: 25-30 minutes
Kielbasa Pancake Breakfast Sandwich
Kielbasa Pancake Breakfast Sandwich Recipe
Start your day with a flavorful twist on the classic breakfast sandwich, featuring kielbasa sausage and fluffy pancakes.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 egg
– 2 tablespoons butter, melted
– 4 slices of kielbasa sausage
– 4 English muffins or biscuits
– Cheese, lettuce, tomato, and/or any other desired toppings
Instructions:
1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Heat a non-stick skillet over medium heat. Drop batter by 1/4 cupfuls and cook for 2-3 minutes or until bubbles appear on surface.
3. Flip pancakes and cook an additional 1 minute.
4. Meanwhile, grill or cook kielbasa sausage according to package instructions.
5. Assemble sandwiches by placing a cooked pancake on top of an English muffin or biscuit, followed by a slice of kielbasa and any desired toppings.
Cooking Time: 20-25 minutes
Kielbasa and Spinach Frittata
A flavorful twist on the classic frittata, this recipe combines savory kielbasa sausage with fresh spinach for a satisfying breakfast or brunch.
Ingredients:
– 1 cup diced kielbasa sausage
– 2 cups fresh spinach leaves
– 6 large eggs
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. Add fresh spinach leaves to the skillet and cook until wilted, about 2 minutes.
4. In a large bowl, whisk together eggs and salt and pepper to taste.
5. Pour egg mixture over cooked kielbasa and spinach in the skillet.
6. Sprinkle grated cheddar cheese on top of the eggs.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until eggs are set.
Cooking Time: 25 minutes
Kielbasa Breakfast Pizza with Eggs
A twist on traditional breakfast pizza, this recipe combines the savory flavors of kielbasa sausage with scrambled eggs and melted cheese.
Ingredients:
– 1 package refrigerated pizza dough (homemade or store-bought)
– 6 oz kielbasa sausage, sliced
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Place dough on a baking sheet or pizza stone.
4. Cook kielbasa sausage in a skillet over medium-high heat until browned, about 5 minutes. Drain excess fat.
5. Crack eggs into the same skillet and scramble until cooked through.
6. Spread scrambled eggs over the pizza dough, leaving a 1-inch border around edges.
7. Arrange cooked kielbasa slices on top of eggs.
8. Sprinkle shredded cheese over the sausage.
9. Bake for 12-15 minutes or until crust is golden brown.
10. Remove from oven and sprinkle with chopped parsley.
Cooking Time: 12-15 minutes
Kielbasa and Cheese Stuffed Breakfast Rolls
Start your day with a savory twist on traditional breakfast rolls! These Kielbasa and Cheese Stuffed Breakfast Rolls combine the flavors of sausage, cheese, and pastry for a delicious morning treat.
Ingredients:
– 1 package of refrigerated croissant or puff pastry dough, thawed
– 1 pound of Kielbasa sausage, sliced into thin strips
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pastry dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together the sliced Kielbasa and shredded cheese.
4. Spoon the sausage-cheese mixture onto one half of the pastry dough, leaving a 1/2-inch border around the edges.
5. Sprinkle with chopped parsley and season with salt and pepper to taste.
6. Fold the other half of the pastry over the filling and press the edges together to seal.
7. Brush the tops of the rolls with beaten egg for a golden glaze.
8. Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Kielbasa Breakfast Quesadillas
Start your day with a twist on traditional breakfast quesadillas, featuring savory kielbasa and scrambled eggs wrapped in crispy tortilla.
Ingredients:
– 4 large eggs
– 1/2 pound kielbasa sausage, sliced
– 1 tablespoon butter
– 4 large flour tortillas (8-10 inches)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, salsa, sour cream
Instructions:
1. Scramble eggs in a bowl and set aside.
2. In a large skillet, melt butter over medium heat. Add sliced kielbasa; cook until browned, about 3-4 minutes. Remove from heat.
3. Place a tortilla in the skillet and sprinkle with shredded cheese. Spoon scrambled eggs and cooked kielbasa on half of the tortilla.
4. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese melted.
5. Flip quesadillas; cook an additional 1-2 minutes or until second side is also crispy.
6. Serve hot with optional toppings of your choice.
Cooking Time: Approximately 15-20 minutes, including prep time.
Kielbasa and Grits Breakfast Bowl
Start your day off right with this hearty breakfast bowl featuring spicy kielbasa, creamy grits, and fresh vegetables.
Ingredients:
– 1 cup stone-ground grits
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon butter
– 4 slices of kielbasa sausage, sliced
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons shredded cheddar cheese (optional)
Instructions:
1. Bring grits and water to a boil in a medium saucepan. Reduce heat, cover, and simmer for 20-25 minutes or until creamy.
2. Meanwhile, cook kielbasa sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add bell pepper, onion, and salt to the skillet with the kielbasa. Cook until vegetables are tender, about 5 minutes.
4. Stir butter into cooked grits.
5. To assemble bowls, place cooked grits at the bottom, top with kielbasa mixture, and sprinkle with cilantro and cheese (if using).
6. Serve immediately.
Cooking Time: 30-35 minutes
Kielbasa Breakfast Stir-Fry with Vegetables
Start your day with a flavorful and filling breakfast stir-fry, featuring savory kielbasa sausage and a medley of colorful vegetables.
Ingredients:
– 1 cup cooked kielbasa sausage, sliced
– 2 cups mixed bell peppers (any color), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or stir-fry sauce for added flavor
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced bell peppers and broccoli florets to the pan. Cook for an additional 2-3 minutes or until the vegetables are tender-crisp.
5. Return the cooked kielbasa to the pan and stir to combine with the vegetables.
6. Season with salt, pepper, and optional soy sauce or stir-fry sauce (if using).
7. Serve hot over rice or noodles for a hearty breakfast.
Cooking Time: 15-20 minutes
Kielbasa and Sweet Potato Hash
A hearty and flavorful twist on classic hash, this recipe combines the savory goodness of kielbasa with the natural sweetness of sweet potatoes.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes, or until tender and lightly caramelized.
5. While sweet potatoes are roasting, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add kielbasa sausage and cook for 5-7 minutes, or until browned and crispy.
6. Add diced onion and minced garlic to the skillet with kielbasa. Cook for an additional 2-3 minutes, stirring frequently.
7. Once sweet potatoes are done, add them to the skillet with kielbasa mixture. Toss everything together and season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Kielbasa Breakfast Sandwich with Fried Egg
Start your day off right with a hearty and savory breakfast sandwich featuring kielbasa sausage, crispy fried eggs, and melted cheese on a toasted bagel.
Ingredients:
– 1 lb Kielbasa sausage
– 2 eggs
– 4 slices of cheese (such as cheddar or American)
– 4 bagels
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the kielbasa sausage according to package instructions, about 5-7 minutes per side.
3. While the sausage is cooking, fry the eggs in the same skillet. Add a pinch of salt and pepper to taste.
4. Assemble the sandwiches by placing a cooked sausage link on each bagel, followed by a fried egg, a slice of cheese, and finally another bagel half.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Kielbasa and Mushroom Breakfast Strata
Kielbasa and Mushroom Breakfast Strata Recipe
This hearty breakfast strata combines the savory flavors of kielbasa, mushrooms, and cheese with the convenience of a one-dish meal. Perfect for brunch or breakfast gatherings.
Ingredients:
– 6 slices of kielbasa sausage
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 hours for strata to rest
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and sliced mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
4. In a separate bowl, whisk together the eggs, shredded cheddar cheese, and grated Parmesan cheese.
5. In a 9×13-inch baking dish, arrange half of the cooked kielbasa, followed by half of the vegetable mixture, and finally half of the egg mixture.
6. Repeat the layers, ending with the remaining egg mixture on top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Kielbasa Breakfast Skewers with Dijon Glaze
Start your day off right with these savory and sweet breakfast skewers, featuring juicy kielbasa and crispy vegetables.
Ingredients:
– 1 pound kielbasa, sliced into 1-inch pieces
– 1 bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thread kielbasa, bell pepper, onion, and garlic onto skewers, leaving a small space between each piece.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 12-15 minutes or until kielbasa is cooked through.
5. While the skewers are baking, mix Dijon mustard and honey in a small bowl.
6. Remove skewers from oven and brush with Dijon glaze.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Kielbasa and Biscuit Breakfast Gravy
Start your day off right with a hearty breakfast featuring kielbasa, flaky biscuits, and a rich gravy.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 1 cup biscuit or croissant dough (homemade or store-bought)
– 2 cups chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Roll out biscuit dough to a thickness of about 1/4 inch. Cut into desired shapes.
3. Place biscuits on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until golden brown.
5. While biscuits are baking, cook kielbasa sausage in a large skillet over medium-high heat until browned and crispy.
6. Remove kielbasa from skillet and set aside.
7. Reduce heat to medium. Whisk together chicken broth and flour. Bring mixture to a simmer and cook for 2-3 minutes, or until thickened slightly.
8. Serve warm biscuits with sliced kielbasa and gravy.
Cooking Time: 25-30 minutes
Summary
Get ready to kick-start your day with these mouthwatering kielbasa breakfast recipes! From classic scrambles and omelets to casserole-style dishes and burritos, there’s something for everyone. Try pairing kielbasa with eggs, cheese, potatoes, onions, bell peppers, or even grits. The possibilities are endless! Whether you’re in the mood for a hearty skillet meal or a quick breakfast on-the-go, these savory recipes will keep your taste buds satisfied and leave you feeling full and energized for whatever the day may bring.
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