Are you a fan of sweet and moist banana bread? Whether it’s for breakfast, a snack, or as a dessert, there’s nothing like a warm slice of banana bread fresh from the oven. But sometimes, we want to mix things up and try new flavors and textures. That’s why we’ve put together this collection of 18 delicious banana bread recipes that cater to every taste and dietary need.
From classic moist banana bread to vegan, gluten-free, and nutty variations, there’s something for everyone in this list. Whether you’re a busy parent looking for a quick breakfast option or a foodie seeking inspiration for your next baking project, these banana bread recipes are sure to please.
Classic Moist Banana Bread
This beloved recipe yields a deliciously moist banana bread with a subtle sweetness and a hint of warmth from the spices. Perfect for snacking, sandwich-making, or serving alongside your favorite cup of coffee.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips to create a mouthwatering banana bread that’s perfect for breakfast, snacks, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Vegan Banana Bread
Moist and delicious, this vegan banana bread recipe is a perfect treat for anyone looking for a plant-based dessert option.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup vegan butter (or margarine), melted
– 1 teaspoon vanilla extract
– Optional: walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, flour, baking powder, and salt.
3. Add applesauce, non-dairy milk, melted vegan butter, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Gluten-Free Banana Bread
This recipe yields a scrumptious gluten-free banana bread that’s perfect for snacking or serving as a dessert. With the natural sweetness of ripe bananas and the subtle nuttiness of almond flour, this loaf is sure to please!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, salt, baking soda, and vanilla extract. Mix until smooth.
3. Add almond flour and mix until just combined.
4. Fold in chopped walnuts (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Peanut Butter Swirl Banana Bread
Moist and flavorful banana bread gets a boost of creamy peanut butter swirls, making it a perfect treat for snack time or as a gift.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, peanut butter, and melted butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and swirl in 1/4 cup of peanut butter to create the swirl design.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Cooking Time: 55-60 minutes
Nutella Stuffed Banana Bread
Moist banana bread filled with a surprise of creamy Nutella – a match made in heaven!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Nutella
– 2 large eggs
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in Nutella until well distributed.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before slicing.
Cooking Time: 45-50 minutes
Cinnamon Swirl Banana Bread
Moist banana bread infused with the warmth of cinnamon and topped with a sweet swirl – perfect for breakfast, snack or dessert!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 cup chopped walnuts (optional)
– Cinnamon sugar for topping (see instructions)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and cinnamon. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan.
6. To make the swirl: Mix 2 tbsp sugar and 1/2 tsp cinnamon in a small bowl. Sprinkle over batter, then use a knife or spatula to create a swirly design.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Banana Bread
Moist banana bread infused with sweet blueberries – what’s not to love? This simple recipe combines the natural sweetness of ripe bananas and juicy blueberries to create a scrumptious treat perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh or frozen blueberries
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, and eggs. Mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 50-60 minutes
Banana Bread with Streusel Topping
This classic banana bread recipe is elevated by a crunchy streusel topping, adding a delightful textural contrast to the tender loaf. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Streusel topping ingredients: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add sugar, melted butter, eggs, and mashed bananas. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Prepare streusel topping: Whisk together flour, brown sugar, and cinnamon. Cut in cold butter with a pastry blender or fingers until crumbly.
6. Sprinkle streusel topping evenly over the banana bread batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Banana Bread
This moist and flavorful bread combines the comfort of pumpkin and banana in a single loaf. Perfect for a cozy fall or winter treat, this recipe is easy to make and sure to become a new favorite.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan. Smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Banana Bread with Oats and Honey
This moist and delicious banana bread combines the natural sweetness of ripe bananas with the wholesome goodness of oats and a hint of honey. Perfect for a quick breakfast or snack, this recipe is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup honey
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, honey, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Brown Sugar Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the rich flavor of brown sugar, resulting in a moist and indulgent banana bread perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) brown sugar
– 1/2 cup (115g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup (120g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, brown sugar, granulated sugar, and softened butter. Mix until smooth.
3. Beat in eggs one at a time, then stir in baking powder, salt, cinnamon, and nutmeg.
4. Gradually add flour to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Banana Bread French Toast
Start your day off right with this sweet and indulgent twist on classic French toast. Moist banana bread-infused bread, dipped in a rich egg mixture and grilled to perfection.
Ingredients:
– 4 slices of banana bread (homemade or store-bought)
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 ripe banana, sliced
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of banana bread into the egg mixture, coating both sides evenly.
4. Place coated banana bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with sliced bananas and a sprinkle of cinnamon sugar (if desired).
Cooking Time: 8-10 minutes
Banana Bread Muffins
Start your day with a deliciously moist and flavorful banana bread muffin, packed with the natural sweetness of ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Banana Bread with Walnuts
Moist Banana Bread with Walnuts: A Delicious Treat
This classic banana bread recipe gets a boost from the addition of crunchy walnuts, making it perfect for a snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying a warm loaf in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add softened butter to banana mixture and stir until combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Zucchini Banana Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchini, resulting in a moist and delicious bread perfect for snacking or serving as a side dish.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Coconut Banana Bread
Coconut Banana Bread Recipe
Moist and flavorful, this coconut banana bread recipe combines the natural sweetness of ripe bananas with the tropical taste of shredded coconut. Perfect for a snack or dessert, it’s sure to satisfy your cravings!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in shredded coconut.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Banana Bread with Cream Cheese Frosting
This classic banana bread recipe gets a decadent twist with the addition of cream cheese frosting, creating a sweet and tangy combination that’s perfect for satisfying your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat ingredients together until smooth and creamy. Spread or drizzle over cooled banana bread.
Summary
Get ready to indulge in the sweet and satisfying world of banana bread! This article presents 18 delicious recipes for every occasion, from classic and moist to decadent and indulgent. From Chocolate Chip Banana Bread to Vegan Banana Bread, Gluten-Free Banana Bread to Pumpkin Banana Bread, there’s something for everyone. Plus, unique twists like Peanut Butter Swirl, Nutella Stuffed, and Cinnamon Swirl will keep your taste buds on their toes. Whether you’re a beginner or a seasoned baker, these recipes are sure to become new favorites.
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