Get ready to spice up your meals with some delicious and easy-to-make Vienna sausage recipes! These tasty treats are a staple in many households, but they don’t have to be boring. From classic breakfast dishes to savory pasta bakes, we’ve got 19 mouth-watering Vienna sausage recipes that will satisfy your cravings.
Whether you like it spicy or sweet, cheesy or smoky, there’s something for everyone on this list. Start your day with a Vienna Sausage Breakfast Muffin or kick things off with a Hearty Vienna Sausage and Vegetable Soup. Looking for something to spice up your snack game? Try our Fried Vienna Sausage with Spicy Mayo Dip or our Honey Mustard Vienna Sausage Bites.
In this article, we’ll dive into the world of Vienna sausage recipes and explore all the creative ways you can use these tasty links. From savory dishes like Creamy Vienna Sausage Pasta Bake to sweet treats like Vienna Sausage Breakfast Muffins with Cheese, we’ve got it all covered. So grab a plate and get ready to dig in – your taste buds will thank you!
Spicy Vienna Sausage Stir-Fry with Chili Sauce
This recipe combines the classic flavors of Vienna sausages with the bold kick of chili sauce, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or game-day snack.
Ingredients:
– 4-6 Vienna sausages
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chili sauce (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the Vienna sausages; cook until browned on all sides, about 5-6 minutes.
4. Pour in the chili sauce; stir to combine with the sausage and onions.
5. Cook for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Classic Vienna Sausage and Cheese Omelette
Start your day with a flavorful twist on the classic omelette. This recipe combines savory vienna sausage, melted cheese, and fluffy eggs for a satisfying breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup diced vienna sausage (about 2 links)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Add the diced vienna sausage and sprinkle with shredded cheese.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are fully set.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: About 4-5 minutes total
Creamy Vienna Sausage Pasta Bake
A comforting twist on classic pasta bake, this recipe combines the savory flavor of Vienna sausages with a rich and creamy sauce, all wrapped up in a satisfying casserole.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 4 Vienna sausages
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Vienna sausages over medium-high heat until browned on all sides. Remove from heat and slice into thick rounds.
4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
5. Stir in heavy cream, shredded cheese, and thyme. Bring to a simmer.
6. Combine cooked pasta, Vienna sausage slices, and creamy sauce. Season with salt and pepper to taste.
7. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vienna Sausage and Potato Hash Skillet
A hearty and comforting one-pot meal that’s perfect for a weeknight dinner or brunch. This recipe combines the savory flavor of Vienna sausage with the natural sweetness of potatoes, all in a crispy hash brown crust.
Ingredients:
– 1 can of Vienna sausages (4-6 count)
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced potatoes, onion, and garlic; cook until the potatoes start to brown, about 5 minutes.
4. Drain the Vienna sausages and add them to the skillet; stir to combine with the potato mixture.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Vienna Sausage Stir-Fry
Sweet and Sour Vienna Sausage Stir-Fry
A twist on the classic Chinese stir-fry, this recipe combines sweet and sour flavors with the savory taste of Vienna sausages. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 Vienna sausages
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 2 tablespoons sweet and sour sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Vienna sausages and cook until browned on all sides, about 5 minutes.
5. Add the mixed bell peppers and pineapple chunks. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
6. Pour in the sweet and sour sauce and stir to combine. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Vienna Sausage Breakfast Muffins with Cheese
Start your day with a twist on traditional breakfast muffins by incorporating savory Vienna sausages and melted cheese. These moist and flavorful treats are perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 2 Vienna sausages, cooked and crumbled
– 1 egg
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, milk, and egg. Add crumbled Vienna sausage, melted butter, salt, and pepper. Mix until combined.
3. Divide batter evenly among muffin cups. Top each muffin with grated cheese.
4. Bake for 18-20 minutes or until muffins are golden brown and a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Barbecue Glazed Vienna Sausage Skewers
Elevate your backyard BBQ game with these easy-to-make Vienna sausage skewers smothered in a tangy barbecue glaze. Perfect for parties or casual gatherings, this recipe is sure to please!
Ingredients:
– 1 package of Vienna sausages
– 1/4 cup of barbecue sauce
– 2 tablespoons of brown sugar
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of smoked paprika
– 10 wooden skewers
Instructions:
1. Preheat your grill to medium-high heat.
2. Thread 2-3 Vienna sausages onto each skewer, leaving a small space between each sausage.
3. In a small bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, and smoked paprika.
4. Brush the glaze evenly over the Vienna sausages on each skewer.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the sausages are caramelized and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Hearty Vienna Sausage and Vegetable Soup
This comforting soup is a perfect blend of flavors and textures, featuring plump Vienna sausages, tender vegetables, and a rich broth. It’s an ideal meal for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 package Vienna sausages (4-6 count)
– 2 medium carrots, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the Vienna sausages over medium heat until browned on all sides.
2. Add the chopped onion, carrots, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Add the diced potatoes, chicken broth, and canned tomatoes. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt, pepper, and thyme to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Cheesy Vienna Sausage Quesadillas
Get ready to elevate your snack game with this surprisingly delicious combination of Vienna sausage, cheese, and tortillas. Perfect for a quick lunch or satisfying late-night craving.
Ingredients:
– 1 package of Vienna sausages
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped onion
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the Vienna sausages into thin strips.
3. Place a tortilla in the skillet and sprinkle with shredded cheese, chopped onion, and diced jalapeño.
4. Add 2-3 slices of Vienna sausage on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes, until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
Vienna Sausage and Egg Breakfast Burritos
Start your day off right with a hearty breakfast burrito filled with savory Vienna sausage, scrambled eggs, and melted cheese. This easy recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 package Vienna sausage
– 4 large eggs
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped onions, salsa
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Slice the Vienna sausage into thin rounds and cook until browned, about 3-4 minutes per side.
3. Crack the eggs into the skillet and scramble until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by placing scrambled eggs, Vienna sausage slices, and shredded cheese onto each tortilla.
6. Add any desired toppings and wrap to seal.
7. Cook time: approximately 15 minutes.
Cooking Time: 15 minutes
Garlic Butter Vienna Sausage and Rice
This comforting dish combines the savory flavor of Vienna sausage with the aromatic taste of garlic butter, served over a bed of fluffy rice. It’s an easy and satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 Vienna sausages
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. Cook the Vienna sausages according to package instructions.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Serve the cooked Vienna sausages on top of the cooked rice. Spoon the garlic butter mixture evenly over the sausage and rice.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vienna Sausage and Bean Casserole
This comforting casserole is a twist on traditional bean dishes, adding the savory flavor of Vienna sausages. Perfect for a quick weeknight dinner or potluck gathering.
Ingredients:
– 1 can (16 oz) kidney beans, drained and rinsed
– 2 Vienna sausages, sliced
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Vienna sausages and onion over medium-high heat until the sausage is browned.
3. Add the bell pepper and cook until tender.
4. Combine the cooked sausage mixture with the kidney beans, diced tomatoes, and cheese in a 9×13 inch baking dish.
5. Sprinkle breadcrumbs on top and drizzle with olive oil.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Fried Vienna Sausage with Spicy Mayo Dip
Elevate your snack game with this easy-to-make recipe that combines crispy fried Vienna sausage with a creamy and spicy mayo dip. Perfect for parties or as a quick indulgence.
Ingredients:
– 4-6 Vienna sausages
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge Vienna sausages in the flour mixture, shaking off excess.
4. Fry Vienna sausages for 5-7 minutes or until golden brown.
5. Drain on paper towels.
6. In a bowl, mix together mayonnaise, sriracha sauce, and lemon juice.
7. Serve fried Vienna sausages with spicy mayo dip.
Cooking Time: 15-20 minutes
Vienna Sausage and Sauerkraut Skillet
This comforting skillet dish combines the savory flavor of Vienna sausages with the tangy crunch of sauerkraut, perfect for a quick and easy dinner or brunch.
Ingredients:
– 4 Vienna sausages
– 1 cup sauerkraut, drained
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Vienna sausages and cook for an additional 2-3 minutes, until browned on all sides.
4. Stir in the sauerkraut and garlic; season with salt and pepper to taste.
5. Reduce heat to medium-low and simmer for 10-15 minutes, allowing flavors to meld together.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vienna Sausage and Macaroni Salad
This classic comfort food recipe combines the savory flavor of Vienna sausage with the creamy goodness of macaroni salad, making it a perfect side dish or light meal.
Ingredients:
– 1 pound cooked macaroni
– 2 Vienna sausages, sliced
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the sliced Vienna sausages, mayonnaise, Dijon mustard, and chopped parsley. Mix well until the ingredients are fully incorporated.
3. Add the cooked macaroni to the bowl and stir until the pasta is coated with the Vienna sausage mixture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 10-15 minutes (not including cooking time for macaroni)
Honey Mustard Vienna Sausage Bites
These bite-sized appetizers are a delightful twist on the classic vienna sausage, with the added sweetness of honey mustard. Perfect for parties or game-day gatherings!
Ingredients:
– 1 package of vienna sausages
– 1/4 cup honey mustard sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut the vienna sausages into 1-inch pieces.
4. In a small bowl, whisk together honey mustard sauce and olive oil.
5. Add the sausage pieces to the sauce mixture and toss until coated.
6. Place the sausage bites on the prepared baking sheet in a single layer.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
9. Garnish with chopped parsley or chives, if desired.
Cooking Time: 12-15 minutes
Vienna Sausage and Cornbread Stuffing
This recipe combines the savory flavors of Vienna sausage with the warm, crumbly texture of cornbread, perfect for a unique twist on traditional stuffing. This dish is sure to be a hit at your next gathering.
Ingredients:
– 1 (16 oz) package Vienna sausages, sliced
– 2 cups stale cornbread, cubed
– 2 tablespoons butter, melted
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the sliced Vienna sausage until browned.
3. Add the melted butter, diced onion, and minced garlic to the skillet. Cook until the onion is translucent.
4. In a large bowl, combine the cooked Vienna sausage mixture, cornbread, and poultry seasoning. Mix well.
5. Transfer the stuffing mixture to a 9×13-inch baking dish. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Vienna Sausage Pizza with Jalapenos
Add a spicy kick to your pizza night with this unique combination of Vienna sausages, jalapenos, and melted mozzarella cheese. This savory and slightly sweet pizza is sure to become a new favorite.
Ingredients:
– 1 package of mini Vienna sausages
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup of shredded mozzarella cheese
– 2-3 jalapeno peppers, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza crust and place on a baking sheet.
3. Arrange Vienna sausages on one half of the crust, leaving a small border around them.
4. Top with sliced jalapenos and shredded mozzarella cheese.
5. Fold the other half of the crust over the filling to form a half-moon shape.
6. Drizzle olive oil over the pizza and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Vienna Sausage and Kimchi Fried Rice
A spicy twist on traditional fried rice, this recipe combines the savory flavors of Vienna sausage with the bold heat of kimchi. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 Vienna sausage, sliced
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Vienna sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Add the chopped kimchi and cook for an additional minute.
5. Stir in the cooked rice, soy sauce, salt, and pepper. Cook until the rice is heated through and starting to brown.
6. Return the Vienna sausage to the pan and stir to combine.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 19 mouth-watering Vienna sausage recipes! From classic pairings like cheese omelettes and pasta bakes, to bold twists like spicy stir-fries and BBQ-glazed skewers, there’s something for every palate. Try adding a little heat to your morning with breakfast muffins or quesadillas, or indulge in comforting casseroles and soups. And don’t forget the sweet treats – Vienna sausage pizza with jalapenos is a game-changer! Whether you’re looking for a quick weeknight dinner or a fun twist on brunch, these recipes are sure to satisfy your cravings.
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