When it comes to a satisfying dinner, there’s nothing quite like a perfectly cooked round steak. With its tender texture and rich flavor, it’s a staple of many cuisines around the world. But sometimes, the same old recipe can get a bit stale. That’s why we’ve rounded up (pun intended) 18 savory round steak recipes to spice things up in the kitchen! From classic comfort food dishes like Round Steak with Onions and Stroganoff, to international-inspired flavors like Chimichurri and Curry, there’s something for everyone.
Whether you’re a seasoned chef or just starting out, these recipes are sure to impress. And with a variety of cooking methods and ingredients at your disposal, you can easily customize them to suit your tastes. So go ahead, get grilling (or slow cooking, or pan-searing…), and enjoy the perfect round steak dinner!
Garlic Butter Round Steak with Mushrooms
A classic comfort dish that’s perfect for a cozy night in. This recipe combines the rich flavors of garlic butter and sautéed mushrooms with tender round steak.
Ingredients:
– 1.5 lbs round steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the steak and cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute, until fragrant.
5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
6. Spoon the mushroom mixture over the steak and bake in the preheated oven for 10-12 minutes, or until the steak reaches your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Slow Cooker Round Steak and Gravy
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe yields tender round steak smothered in a rich and flavorful gravy.
Ingredients:
– 1 pound round steak (such as top round or bottom round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the garlic, then place the round steak on top.
4. In a small bowl, mix together the beef broth, tomato paste, and thyme. Pour the mixture over the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and slice against the grain. Strain the gravy and serve with the sliced steak.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Round Steak with Chimichurri Sauce
A classic Argentinean combination of grilled round steak and tangy chimichurri sauce makes for a flavorful and impressive dinner. This recipe is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 1 lb round steak
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup white vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together parsley, oregano, garlic, salt, and pepper to make chimichurri sauce.
3. Grill round steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Brush steak with olive oil during the last minute of grilling.
5. Serve grilled steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Round Steak Stir-Fry with Vegetables
This recipe is a flavorful and easy-to-make stir-fry that combines tender round steak with a colorful mix of vegetables. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak and cook for 3-4 minutes, or until browned. Remove from skillet and set aside.
3. Add onion, garlic, bell pepper, and broccoli to the skillet. Cook for 5 minutes, or until vegetables are tender-crisp.
4. Return steak to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Classic Round Steak and Onions
Classic Round Steak and Onions Recipe
Experience the comfort of a classic dish with this straightforward recipe for tender round steak smothered in caramelized onions. Perfect for a weeknight dinner or special occasion, it’s easy to make and satisfying to eat.
Ingredients:
– 1.5-2 pounds beef round steak
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the skillet and set aside. Reduce heat to medium-low.
5. Add sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
6. Return the steak to the skillet and spoon some of the onion mixture over it.
7. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes or until the steak reaches desired doneness.
Cooking Time: Approximately 45-50 minutes
Round Steak Tacos with Fresh Salsa
Experience the bold flavors of Mexico with this simple and delicious recipe. Thinly sliced round steak is marinated in a zesty mixture, then grilled to perfection and served in crispy tacos with a fresh and tangy salsa.
Ingredients:
– 1 pound round steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large ziplock bag, combine lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add the round steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Slice steak into thin strips and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled steak, fresh salsa, and desired toppings.
Fresh Salsa Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Serve immediately.
Pan-Seared Round Steak with Red Wine Sauce
This classic recipe elevates the humble round steak to new heights by pairing it with a rich and tangy red wine sauce.
Ingredients:
– 1.5 lbs round steak, cut into 1-inch thick slices
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, then sear the steak slices for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove the steak from the pan and set aside. Reduce heat to medium-low.
4. Add garlic to the pan and cook for 1 minute, stirring constantly.
5. Pour in red wine, beef broth, tomato paste, and Dijon mustard. Stir to combine.
6. Simmer the sauce for 5-7 minutes, or until thickened slightly.
7. Serve the steak with the red wine sauce spooned over the top.
Cooking Time:
– Steak: 12-15 minutes total
– Sauce: 5-7 minutes simmering
Round Steak Kebabs with Bell Peppers
Experience the perfect blend of savory steak and sweet bell peppers in this easy-to-make kebab recipe. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 lb round steak, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread steak cubes, bell peppers, onion, and garlic onto wooden skewers.
3. Brush with olive oil and season with Worcestershire sauce, salt, and pepper.
4. Grill or broil for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Round Steak Stroganoff with Egg Noodles
A hearty and flavorful Russian-inspired dish that combines tender round steak, savory mushrooms, and creamy sauce served over egg noodles. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon paprika
– 1 teaspoon Worcestershire sauce
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium; add onion and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Stir in paprika, Worcestershire sauce, beef broth, and mustard. Bring to a simmer.
5. Add cooked steak back into the skillet and stir to coat with sauce. Season with salt and pepper.
6. Serve over cooked egg noodles, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Round Steak Casserole with Potatoes
This classic casserole is a staple of American comfort food, featuring tender round steak and crispy potatoes smothered in a rich brown gravy. It’s an easy and satisfying meal that’s perfect for weeknights or special occasions.
Ingredients:
– 1 pound round steak, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, brown the steak over medium-high heat. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
4. Arrange potato slices in a single layer on top of the onion mixture.
5. Pour beef broth, tomato paste, Worcestershire sauce, and thyme over the potatoes. Season with salt and pepper to taste.
6. Return the browned steak to the skillet and cover with aluminum foil.
7. Bake for 1 hour, then remove foil and sprinkle with cheddar cheese (if using). Continue baking for an additional 15-20 minutes or until potatoes are golden brown.
Cooking Time: 1 hour 15-20 minutes
Marinated Round Steak with Garlic and Herbs
Elevate your dinner game with this flavorful marinated round steak recipe, perfect for a weeknight meal or special occasion. A blend of garlic, herbs, and tangy acidity creates a savory and aromatic dish that’s sure to please.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine olive oil, garlic, parsley, thyme, and lemon juice.
2. Add the round steak to the marinade, turning to coat evenly.
3. Seal the bag and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak in the preheated oven for 15-20 minutes per pound, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 1 hour to 2 hours (depending on marinating time and cooking time)
Round Steak Fajitas with Lime Crema
A flavorful twist on traditional fajitas, this recipe combines tender round steak with sautéed onions and bell peppers, served with a tangy lime crema.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Lime crema (see below)
– Tortillas, for serving
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak, onion, and bell peppers; cook until steak is cooked through and vegetables are tender, about 5-7 minutes.
3. Stir in garlic, cumin, paprika, salt, and pepper.
4. Serve with lime crema and tortillas.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
Combine all ingredients; refrigerate until ready to serve.
Cooking Time: About 10-12 minutes.
Round Steak Chili with Beans
This classic comfort food recipe combines tender round steak with a flavorful blend of beans, tomatoes, and spices to create a satisfying and filling meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb round steak, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Brown the steak cubes in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, kidney beans, chili powder, and cumin.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the steak is tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Round Steak Sandwich with Caramelized Onions
A classic comfort food recipe that combines tender round steak with sweet and savory caramelized onions, all wrapped up in a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb round steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hoagie rolls
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season round steak with salt and pepper.
3. Grill steak for 5-6 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions by cooking in a skillet over low-medium heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by slicing grilled steak against the grain and adding caramelized onions, cheese, lettuce, tomato, pickles (if using).
6. Serve immediately.
Cooking Time: 30-40 minutes
Round Steak Salad with Balsamic Dressing
This hearty salad combines the tender flavor of round steak with a tangy and sweet balsamic dressing, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook round steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let cool.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
3. Slice grilled round steak into thin strips and add to the salad.
4. Whisk together olive oil and balsamic vinegar for the dressing. Season with salt and pepper to taste.
5. Pour dressing over the salad and toss to combine.
Cooking Time: 15-20 minutes
Round Steak Stew with Root Vegetables
This comforting stew is a perfect blend of tender round steak and flavorful root vegetables. Serve it with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound round steak, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Remove from pot.
2. Add more oil if needed, then sauté carrots, parsnips, onion, and garlic until vegetables are tender, about 10 minutes.
3. Add beef broth, red wine (if using), and thyme to the pot. Stir to combine.
4. Return steak to the pot and bring to a boil. Reduce heat to low and simmer, covered, for 1 hour or until meat is tender.
Cooking Time: 1 hour 15 minutes
Round Steak Piccata with Lemon and Capers
This classic Italian-inspired dish is a flavorful and elegant take on thinly sliced round steak, topped with a tangy lemon-caper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak (about 1/4 inch thick)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Season the round steak with salt and pepper.
2. Heat one tablespoon of butter in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the round steak to the skillet and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove the steak from the skillet and set aside. Reduce heat to low.
5. Add the remaining tablespoon of butter, white wine (if using), lemon juice, and capers to the skillet. Simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Serve the round steak with the lemon-caper sauce spooned over the top. Garnish with parsley leaves.
Cooking Time: 15-20 minutes
Round Steak Curry with Coconut Milk
A flavorful and aromatic curry dish made with tender round steak, rich coconut milk, and a blend of spices.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add the onions and cook until caramelized, about 5 minutes.
2. Add the garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add the round steak and cook until browned, about 3-4 minutes.
4. Pour in the coconut milk and stir to combine. Bring to a simmer and cook for an additional 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Summary
Looking for delicious round steak recipes to elevate your dinner game? Look no further! This article features 18 savory and mouth-watering recipe ideas that are sure to please. From classic combinations like garlic butter with mushrooms and pan-seared with red wine sauce, to international flavors like tacos with fresh salsa and curry with coconut milk, there’s something for every taste and style. Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes offer endless possibilities for a satisfying meal.
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