When it comes to healthy meals, burgers are often a no-go due to their high calorie and fat content. But fear not! Ground chicken burgers can be just as delicious and satisfying without sacrificing nutrition. In fact, using leaner poultry meat like ground chicken is an excellent way to reduce the overall fat content of your meal.
To take your ground chicken burger game to the next level, we’ve gathered 20 mouthwatering recipes that are sure to please even the pickiest eaters. From spicy and savory to tangy and zesty, these flavors will transport you to a culinary journey around the world. Whether you’re in the mood for something classic or adventurous, this list has got you covered.
Spicy Thai Ground Chicken Burgers with Peanut Sauce
Elevate your burger game with these flavorful and spicy Thai-inspired patties, served with a creamy peanut sauce for dipping. This recipe combines the bold flavors of Southeast Asia with classic American comfort food.
Ingredients:
– 1 lb ground chicken
– 2 tbsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 cup chopped cilantro
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– Peanut sauce (see below for recipe)
– Buns, lettuce, tomato, pickled carrots, etc. (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, ginger, curry paste, cilantro, breadcrumbs, and egg. Mix well with your hands until just combined. Do not overmix.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook patties for 5-7 minutes per side, or until cooked through.
5. Serve on buns with peanut sauce, lettuce, tomato, pickled carrots, etc.
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 2 tbsp water
– Lime wedges, for serving (optional)
Combine all ingredients in a bowl and whisk until smooth. Refrigerate until ready to serve.
Mediterranean Ground Chicken Burgers with Feta and Olives
Elevate your burger game with these flavorful Mediterranean-inspired ground chicken burgers, packed with crumbled feta cheese and briny olives. Perfect for a quick weeknight dinner or a casual get-together with friends.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, feta cheese, olives, and garlic. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Brush both sides of the patties with olive oil and season with salt and pepper.
5. Grill or cook in a skillet for 5-7 minutes per side, or until cooked through.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-15 minutes
Teriyaki Glazed Ground Chicken Burgers with Pineapple
Elevate your burger game with this Asian-inspired twist! Juicy ground chicken burgers are glazed with a sweet and savory teriyaki sauce, topped with caramelized pineapple rings for a match made in heaven.
Ingredients:
– 1 lb ground chicken
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped green onions, for garnish
– 1 ripe pineapple ring, sliced into wedges
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, teriyaki sauce, soy sauce, brown sugar, and ginger. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, caramelize pineapple slices by grilling for 2-3 minutes per side, or broiling for 1-2 minutes.
6. Assemble burgers with glazed pineapple and garnish with green onions.
Cooking Time: 10-12 minutes
Greek-Style Ground Chicken Burgers with Tzatziki
Elevate your burger game with the bold flavors of Greece! These juicy ground chicken burgers are infused with Mediterranean herbs and spices, served with a refreshing dollop of creamy tzatziki sauce.
Ingredients:
– 1 lb ground chicken
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, onion, feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, parsley, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve burgers on toasted buns with a dollop of tzatziki sauce and your favorite toppings.
Cooking Time: 12-15 minutes
Buffalo Ground Chicken Burgers with Blue Cheese Slaw
Elevate your burger game with these spicy Buffalo ground chicken burgers, topped with a creamy blue cheese slaw that will leave you wanting more. Perfect for a casual dinner or backyard BBQ.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Blue Cheese Slaw (see below)
Blue Cheese Slaw:
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon blue cheese crumbles
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 5-7 minutes per side or until cooked through.
5. Meanwhile, prepare the Blue Cheese Slaw by mixing all ingredients together in a bowl.
6. Assemble burgers by spreading slaw on top of each patty and serving on hamburger buns.
Cooking Time: 10-12 minutes
Lemon Garlic Ground Chicken Burgers with Arugula
A refreshing twist on traditional burgers, these Lemon Garlic Ground Chicken Burgers are perfect for a quick and flavorful meal. The bright citrus flavor of lemon zest and juice pairs beautifully with the pungency of garlic, all nestled in a juicy chicken patty.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Arugula leaves for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, garlic, lemon juice, lemon zest, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve on hamburger buns with arugula leaves.
Cooking Time: 10-12 minutes
BBQ Ground Chicken Burgers with Coleslaw
Elevate your backyard barbecue game with these juicy BBQ ground chicken burgers served on a bed of creamy coleslaw. A twist on the classic burger, this recipe combines the rich flavor of BBQ sauce with the convenience of ground chicken.
Ingredients:
– 1 lb ground chicken
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: cheese, bacon, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, BBQ sauce, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on hamburger buns with coleslaw and optional toppings.
Cooking Time: 10-12 minutes
Asian-Inspired Ground Chicken Burgers with Sriracha Mayo
Elevate your burger game with this flavorful and spicy twist on traditional ground chicken burgers, infused with the bold flavors of Asia.
Ingredients:
– 1 lb ground chicken
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 4 hamburger buns
– Sriracha Mayo ingredients (see below)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well with your hands until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha Mayo ingredients in a small bowl.
6. Assemble burgers on buns and top with Sriracha Mayo.
Cooking Time: 12-15 minutes
Mushroom Swiss Ground Chicken Burgers
Elevate your burger game with this savory and satisfying recipe that combines the earthy flavor of mushrooms with the creaminess of Swiss cheese, all wrapped up in juicy ground chicken patties.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Swiss cheese slices
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, mushrooms, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with Swiss cheese slices.
Cooking Time: 12-15 minutes
Jalapeño Popper Ground Chicken Burgers
Elevate your burger game with these flavorful and spicy Jalapeño Popper Ground Chicken Burgers, packed with creamy cheese and bold jalapeño flavor.
Ingredients:
– 1 lb ground chicken
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, cream cheese, cheddar cheese, cilantro, garlic, lime juice, jalapeño, paprika, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4-6 portions, depending on desired burger size.
4. Form each portion into a ball and gently flatten into patties.
5. Grill burgers for 5-7 minutes per side, or until cooked through.
6. Serve immediately on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Honey Mustard Ground Chicken Burgers with Avocado
Elevate your burger game with these moist and flavorful ground chicken patties, infused with the sweetness of honey and the tanginess of mustard. Top them with creamy avocado for a delightful twist on a classic.
Ingredients:
– 1 lb ground chicken
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper, to taste
– 2 ripe avocados, sliced
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, honey, mustard, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast buns on the grill.
6. Assemble burgers with sliced avocado, lettuce, tomato, cheese, and other toppings of your choice.
Cooking Time: 12-15 minutes
Cajun Spiced Ground Chicken Burgers with Remoulade
Experience the bold flavors of Louisiana with these Cajun spiced ground chicken burgers, perfectly complemented by a tangy remoulade sauce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup panko breadcrumbs
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade, recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, panko breadcrumbs, Cajun seasoning, paprika, cayenne pepper, and chopped scallions. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Serve immediately with remoulade sauce.
Homemade Remoulade Recipe:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 12-15 minutes, depending on grill temperature and patty size.
Pesto Parmesan Ground Chicken Burgers
Elevate your burger game with these flavorful and moist ground chicken patties infused with the creamy richness of pesto and the savory sharpness of parmesan.
Ingredients:
– 1 lb ground chicken
– 2 tbsp pesto
– 1/4 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, pesto, Parmesan cheese, salt, pepper, and breadcrumbs. Mix until just combined.
3. Add garlic, egg, and parsley; mix until well incorporated.
4. Form into 4-6 patties, depending on desired size.
5. Grill for 4-5 minutes per side or until cooked through.
6. Serve on a toasted bun with your favorite toppings.
Cooking Time: 8-12 minutes
Moroccan Spiced Ground Chicken Burgers with Yogurt Sauce
Moroccan Spiced Ground Chicken Burgers with Yogurt Sauce: A flavorful twist on traditional burgers, this recipe combines the warmth of Moroccan spices with the tanginess of yogurt sauce.
Ingredients:
– 1 lb ground chicken
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– 4 hamburger buns
– Yogurt Sauce (see below)
Yogurt Sauce:
– 1 cup plain yogurt
– 1 tbsp lemon juice
– 1 minced garlic clove
– 1/2 tsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, olive oil, cumin, smoked paprika, cinnamon, cayenne pepper (if using), salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook patties for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Yogurt Sauce by combining all ingredients in a bowl. Stir to combine.
6. Assemble burgers with yogurt sauce and your favorite toppings.
Cooking Time: 12-15 minutes (depending on grill temperature and patty size)
Bacon-Wrapped Ground Chicken Burgers with Chipotle Mayo
Elevate your backyard BBQ game with these mouthwatering burgers that combine the flavors of smoky bacon, spicy chipotle, and juicy ground chicken.
Ingredients:
– 1 lb ground chicken
– 6 slices of bacon
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, chopped onion, garlic, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Wrap each patty with a slice of bacon, securing with toothpicks if needed.
5. Grill burgers for 6-7 minutes per side, or until cooked through.
6. Assemble on buns with chipotle mayo, lettuce, tomato, and cheese (if using).
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp lime juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Sun-Dried Tomato Ground Chicken Burgers with Mozzarella
Sun-Dried Tomato Ground Chicken Burgers with Mozzarella: A flavorful twist on traditional burgers!
Ingredients:
– 1 lb ground chicken
– 1/2 cup sun-dried tomatoes, finely chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– 8 oz mozzarella cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, sun-dried tomatoes, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers by placing a cooked patty on each bun, then topping with mozzarella cheese and serving.
Cooking Time: 12-15 minutes
Korean Gochujang Ground Chicken Burgers with Kimchi
Experience the bold flavors of Korea with this unique burger recipe, combining spicy gochujang sauce with savory ground chicken and tangy kimchi.
Ingredients:
– 1 lb ground chicken
– 2 tbsp gochujang sauce
– 1/4 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– 4 hamburger buns
– Kimchi (store-bought or homemade), for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, gochujang sauce, breadcrumbs, green onions, garlic, soy sauce, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on buns with kimchi and serve immediately.
Cooking Time: 10-12 minutes
Cheesy Spinach Stuffed Ground Chicken Burgers
Elevate your burger game with these flavorful and savory Cheesy Spinach Stuffed Ground Chicken Burgers! Moist chicken, gooey cheese, and fresh spinach come together in a perfect harmony of flavors.
Ingredients:
– 1 lb ground chicken
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, chopped spinach, shredded cheese, olive oil, and garlic. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty about 3/4 inch thick.
4. Place patties on grill or grill pan and cook for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings.
Cooking Time: 10-12 minutes
Caribbean Jerk Ground Chicken Burgers with Mango Salsa
Add a taste of the Caribbean to your burger game with these flavorful and aromatic patties, served with a sweet and tangy mango salsa. Perfect for a summer BBQ or quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 tbsp jerk seasoning
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Mango Salsa ingredients (below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, jerk seasoning, chopped onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl. Stir to combine.
6. Serve burgers with Mango Salsa spooned over the top.
Cooking Time: 10-12 minutes
Southwestern Ground Chicken Burgers with Guacamole
Experience the bold flavors of the Southwest with these flavorful ground chicken burgers, topped with creamy guacamole and served on a toasted bun. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, cilantro, lime juice, chili powder, and cumin. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on toasted buns with guacamole, lettuce, tomatoes, and queso fresco (if using).
Guacamole Recipe:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste
Combine all ingredients in a bowl. Serve with Southwestern Ground Chicken Burgers.
Cooking Time: 10-12 minutes (grilling time + preparation)
Summary
Get ready to elevate your meal game with these 20 juicy ground chicken burger recipes! From spicy Thai-inspired burgers to classic BBQ-style, and from Mediterranean twists to Korean-fusion flavors, there’s something for everyone. Each recipe combines flavorful ingredients like peanut sauce, feta cheese, teriyaki glaze, and more to create mouth-watering patties that are sure to please even the pickiest eaters. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these healthy burgers are the perfect solution.
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