When it comes to gourmet dining, few ingredients can elevate a dish like crispy-crusted halibut. With its delicate flavor and tender texture, this popular fish is the perfect canvas for a wide range of flavors and toppings. From classic combinations to bold and adventurous pairings, there’s something for everyone in our collection of 18 Crispy Crusted Halibut Recipes.
Whether you’re looking for a simple yet impressive main course or a flavorful twist on a seafood classic, we’ve got you covered with recipes like Parmesan and Herb Crusted Halibut, Lemon Garlic Crusted Halibut, and Panko and Almond Crusted Halibut. And the best part? These recipes are sure to impress even the most discerning palates.
In this article, we’ll dive into the world of crispy-crusted halibut and explore the many ways you can bring out its natural flavor with a little creativity and some carefully chosen ingredients. So if you’re ready to take your seafood game to the next level, keep reading for our top 18 Crispy Crusted Halibut Recipes!
Parmesan and Herb Crusted Halibut
Elevate your seafood game with this flavorful Parmesan and herb crusted halibut, perfect for a quick weeknight dinner or special occasion. This recipe combines the delicate flavor of halibut with the savory goodness of Parmesan cheese and fresh herbs.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese, parsley, and garlic.
4. Season halibut fillets with salt and pepper.
5. Coat each fillet with the Parmesan mixture, pressing gently to adhere.
6. Place coated halibut on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Garlic Crusted Halibut
Lemon Garlic Crusted Halibut: A bright and citrusy twist on a classic dish!
• 4 halibut fillets (6 oz each)
• 2 lemons, juiced
• 4 cloves garlic, minced
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
4. Place halibut fillets on the prepared baking sheet.
5. Brush both sides of the halibut with the lemon-garlic mixture.
6. Sprinkle panko breadcrumbs evenly over both sides of the fish.
7. Drizzle olive oil over the breadcrumbs.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
9. Garnish with chopped parsley, if desired.
Panko and Almond Crusted Halibut
A flavorful and crunchy crust elevates this dish from ordinary to extraordinary. With the combination of Panko breadcrumbs, toasted almonds, and a hint of lemon, you’ll be hooked on this halibut recipe!
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup toasted almonds, finely chopped
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and toasted almonds.
3. Season halibut fillets with salt, pepper, and lemon zest.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Crusted Halibut
This recipe combines the delicate flavor of halibut with a bold and spicy kick from a Cajun crust, perfect for those who like a little heat. The crunchy coating adds texture to each flaky bite.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each halibut fillet in the flour mixture, coating both sides evenly.
4. Dip the floured fish in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Add the breaded halibut and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the fish to a baking dish and bake for an additional 8-10 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Rosemary and Thyme Crusted Halibut
This recipe combines the bold flavors of rosemary and thyme with the delicate taste of halibut, creating a dish that’s both flavorful and elegant. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together rosemary, thyme, salt, and pepper.
4. Brush the halibut fillets with olive oil.
5. Sprinkle the rosemary-thyme mixture evenly over the fish.
6. Top each fillet with panko breadcrumbs.
7. Place the fish on the prepared baking sheet.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
Cooking Time: 12-15 minutes
Coconut and Lime Crusted Halibut
This tropical-inspired dish combines the delicate flavor of halibut with the sweetness of coconut and the brightness of lime, creating a refreshing and flavorful meal perfect for any occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, lime juice, ginger, and panko breadcrumbs.
3. Place halibut fillets on a parchment-lined baking sheet.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Coat each halibut fillet with the coconut mixture, pressing gently to adhere.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Mustard and Dill Crusted Halibut
Experience the bright flavors of summer with this refreshing halibut recipe, topped with a tangy mustard and dill crust. This dish is perfect for a light and satisfying dinner or lunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup whole grain breadcrumbs
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together breadcrumbs, mustard, dill, and lemon zest.
3. Season halibut fillets with salt and pepper.
4. Dip each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the fish.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sesame and Ginger Crusted Halibut
Elevate your seafood game with this flavorful and crunchy halibut recipe, where the nutty taste of sesame and the warmth of ginger come together to create a dish that’s both elegant and easy.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp grated fresh ginger
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds and grated ginger.
3. Season the halibut fillets with salt and pepper.
4. Coat each fillet evenly with the sesame-ginger mixture, pressing gently to adhere.
5. Place coated fillets on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cornmeal and Chili Crusted Halibut
Elevate your seafood game with this bold and flavorful Cornmeal and Chili Crusted Halibut recipe. A perfect combination of crispy texture and spicy kick, this dish is sure to please.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup cornmeal
– 2 tbsp chili powder
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, chili powder, paprika, garlic powder, salt, and pepper.
3. Dip each halibut fillet into the cornmeal mixture, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated halibut for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Crusted Halibut
Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of butter and garlic with the delicate taste of halibut. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon zest.
3. Season halibut fillets with salt and pepper.
4. Place a piece of parchment paper on a baking sheet and arrange the halibut fillets.
5. Spread the garlic butter mixture evenly over each halibut fillet, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Crusted Halibut
Elevate your seafood game with this flavorful and visually appealing dish, perfect for a special occasion or a quick weeknight dinner. The combination of sun-dried tomatoes, fresh basil, and crispy halibut is a match made in heaven.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and breadcrumbs.
3. Season the halibut fillets with salt and pepper.
4. Drizzle olive oil on both sides of each fillet.
5. Sprinkle the tomato-basil mixture evenly over each fillet.
6. Place the coated halibut on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Curry and Coconut Crusted Halibut
Experience the vibrant flavors of India with this aromatic and moist curry-crusted halibut recipe, perfectly seasoned with a hint of coconut and warm spices. This dish is sure to impress your guests and leave them craving for more.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp plain Greek yogurt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, curry powder, cumin, smoked paprika, salt, and pepper.
3. Dip each halibut fillet into the yogurt, coating evenly, then coat in the curry-coconut mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle olive oil over the fish and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Breadcrumb and Parmesan Crusted Halibut
Elevate your seafood game with this easy-to-make recipe that combines the flaky goodness of halibut with a crispy breadcrumb and Parmesan crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Drizzle olive oil over the fish fillets, then sprinkle with garlic. Season with salt and pepper.
5. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place coated fillets on the prepared baking sheet.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pistachio and Herb Crusted Halibut
Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of halibut with the brightness of herbs and the crunch of pistachios.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pistachio meal
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pistachio meal, parsley, dill, garlic, and lemon zest.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the tops of the fish with olive oil, then sprinkle the pistachio-herb mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoked Paprika and Lime Crusted Halibut
Elevate your seafood game with this flavorful and refreshing recipe that combines the boldness of smoked paprika with the brightness of lime. This dish is perfect for a quick weeknight dinner or an impressive date night option.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp smoked paprika
– 1 tsp lime zest
– 2 tbsp freshly squeezed lime juice
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika and lime zest.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the tops of the fish with olive oil, then sprinkle the smoked paprika-lime mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Drizzle lime juice over the breadcrumbs.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Tarragon and Lemon Crusted Halibut
This elegant dish combines the delicate flavor of halibut with the bright, citrusy notes of lemon and the subtle anise taste of tarragon. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp fresh tarragon leaves, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together lemon juice, olive oil, tarragon, garlic powder, salt, and pepper.
4. Place halibut fillets on the prepared baking sheet.
5. Brush the lemon-tarragon mixture evenly over both sides of the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Pecan and Maple Crusted Halibut
A sweet and savory twist on traditional halibut, this recipe combines the crunch of pecans with the rich flavor of maple syrup for a dish that’s sure to impress.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pecan meal
– 2 tbsp pure maple syrup
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecan meal, maple syrup, paprika, salt, and pepper.
3. Dip each halibut fillet into the pecan mixture, coating both sides evenly.
4. Place coated halibut on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Za’atar and Sumac Crusted Halibut
This recipe combines the bright, citrusy flavors of sumac with the earthy, herbaceous notes of za’atar to create a unique and delicious crust for halibut. The result is a dish that’s both familiar and exotic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground sumac
– 1 tsp Za’atar mix
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together sumac and Za’atar.
4. Brush both sides of halibut fillets with olive oil.
5. Sprinkle the sumac-Za’atar mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Place the fish on the prepared baking sheet.
8. Bake for 12-15 minutes or until cooked through.
9. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Summary
Elevate your gourmet dining experience with these 18 crispy crusted halibut recipes! From classic Parmesan and Herb to adventurous options like Spicy Cajun and Za’atar and Sumac, there’s something for every palate. Other standout dishes include Lemon Garlic, Panko and Almond, and Smoked Paprika and Lime. Each recipe is carefully crafted with a unique crust that adds texture and flavor to the tender halibut. Whether you’re looking for a quick weeknight dinner or an impressive special occasion meal, these recipes are sure to impress.
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