Indulge in the rich flavors and satisfying textures of traditional German pancakes with these 17 mouth-watering recipes! From classic apple and cherry-topped delights to savory potato and spinach-filled masterpieces, we’ve got you covered. Whether you’re a long-time fan of German cuisine or just looking for a new breakfast or brunch idea, these pancake recipes are sure to impress.
In this article, we’ll take a culinary journey through the world of German pancakes, exploring a range of flavors and textures that will leave your taste buds dancing. From fluffy oven-baked treats to crispy bacon-topped indulgences, every recipe is carefully crafted to transport you straight to the heart of Germany.
So grab a cup of coffee (or a glass of fresh-squeezed juice), get cozy, and let’s dive in to the world of German pancakes! Which recipe will be your new favorite?
Classic German Apple Pancake
Start your day with a warm and delicious treat that combines the sweetness of apples with the comfort of a fluffy pancake.
Ingredients:
– 2 large eggs
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Braeburn work well)
– 2 tablespoons granulated sugar
– Cinnamon and nutmeg to taste
Instructions:
1. In a large bowl, whisk together eggs, milk, flour, salt, and baking powder.
2. Add melted butter, diced apples, and sugar to the mixture. Stir until combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
4. Drop 1/4 cupfuls of batter onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 minutes total (depending on pancake size)
Fluffy German Oven Pancake
A classic German treat, Apfelküchlein (Apple Pan Cake) is a moist and flavorful dessert that’s perfect for any time of day. This recipe yields a deliciously fluffy pancake filled with the sweetness of apples and cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon ground cinnamon
– 2 cups diced apples (Granny Smith or Golden Delicious work well)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, milk, yeast, and cinnamon; stir until smooth.
4. Fold in diced apples.
5. Pour the batter into the prepared baking dish and smooth out the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Cinnamon Sugar German Pancake
Start your day with a deliciously fluffy and sweet German pancake, infused with the warmth of cinnamon and sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) round baking dish or a 10-inch (25cm) square baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Sprinkle the granulated sugar and cinnamon evenly over the batter.
6. Pour the batter into the prepared baking dish.
7. Bake for 35-40 minutes or until the pancake is golden brown and puffed.
Cooking Time: 35-40 minutes
Cherry-Topped German Pancake
Start your day with a sweet and satisfying treat! This cherry-topped German pancake, also known as a Bismarck, is a delightful twist on traditional pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cherry filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add milk, egg, and melted butter. Mix until smooth.
3. Pour batter into a greased 9-inch round cake pan or Dutch oven.
4. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
5. Allow pancake to cool slightly before topping with cherry filling.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 25-30 minutes
Savory German Potato Pancake
Get ready to savor the rich flavors of Germany with this classic potato pancake recipe, or Kartoffelpuffer as the Germans call it. These crispy and fluffy treats are a staple in many German households.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well.
2. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula.
4. Fry for about 4 minutes on each side, until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm and enjoy!
Cooking Time: About 15-20 minutes
Blueberry German Pancake Bake
Start your day with a sweet and fluffy treat that combines the best of German pancakes and fresh blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into a 9×13-inch baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Tips:
Serve warm with confectioners’ sugar sprinkled on top, if desired. Store leftovers in an airtight container at room temperature for up to 3 days.
German Chocolate Pancake Roll
German Chocolate Pancake Roll Recipe
This German Chocolate Pancake Roll recipe combines the richness of chocolate cake with the fluffy texture of pancakes, all wrapped up in a convenient roll. Perfect for breakfast or brunch, this treat is sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, cocoa powder, milk, egg, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before rolling up and dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Baked German Pear Pancake
Start your day with a deliciously sweet and savory Baked German Pear Pancake, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 ripe pear (such as Bartlett or Anjou), peeled and sliced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23 cm) round cake pan or a 6-cup muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and honey.
4. Add the sliced pear to the wet ingredients and stir to combine.
5. Pour the batter into the prepared pan or muffin tin.
6. Bake for 20-25 minutes (15-18 minutes for muffins) or until a toothpick inserted comes out clean.
7. Remove from oven and let cool before serving.
Cooking Time: 20-25 minutes (muffins: 15-18 minutes)
Crispy Bacon and Cheese German Pancake
Get ready to start your day with a delicious twist on traditional pancakes! This Crispy Bacon and Cheese German Pancake recipe combines the crispy texture of bacon with the gooey goodness of melted cheese, all wrapped up in a fluffy pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Butter or cooking spray for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
3. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
4. Sprinkle crumbled bacon and shredded cheese on top of the pancake.
5. Flip the pancake and cook for an additional 30 seconds to 1 minute, until the cheese is melted and the pancake is crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes (4-6 pancakes)
German Pancake with Caramelized Apples
German Pancake with Caramelized Apples Recipe
A classic German dessert meets sweet and tender apples in this scrumptious pancake recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 2 apples, peeled and sliced (Granny Smith or Golden Delicious work well)
– Cinnamon to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter, sugar, and a pinch of cinnamon; mix until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour in batter, spreading it evenly to desired thickness.
6. Cook for 2-3 minutes or until edges start to curl.
7. Flip pancake and cook for another 1-2 minutes, or until golden brown.
8. While the pancake is cooking, caramelize apples by heating butter in a pan over medium heat. Add sliced apples, cinnamon, and sugar; cook, stirring occasionally, until apples are tender and caramelized (about 5-7 minutes).
Cooking Time: 15-20 minutes
Berry-Stuffed German Pancake
Start your day with a sweet and fluffy treat that’s packed with juicy berries! This Berry-Stuffed German Pancake recipe is a twist on the classic Pfannkuchen, filled with fresh mixed berries and topped with a dollop of whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
– Whipped cream for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, sugar, and melted butter.
3. Add vanilla extract and whisk until smooth.
4. Pour batter into a greased 9-inch (23cm) round cake pan or a deep-dish pie plate.
5. Arrange the mixed berries on top of the batter.
6. Bake for 30-35 minutes or until the pancake is golden brown and cooked through.
7. Serve warm with whipped cream on top.
Cooking Time: 30-35 minutes
Pumpkin Spice German Pancake
Warm up your fall mornings with this deliciously spiced and fluffy pancake recipe, infused with the flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, combine milk, egg, pumpkin puree, cinnamon, and nutmeg. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
5. Using 1/4 cup measuring cups, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
German Pancake with Lemon Curd
A classic German pancake recipe gets a tangy twist with the addition of lemon curd, creating a sweet and savory breakfast or brunch treat.
Ingredients:
For the German Pancake:
– 1 1/2 cups all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
For the Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter. Pour wet ingredients into dry ingredients and stir until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry. Flip pancakes and cook for an additional 30 seconds.
5. For the lemon curd, whisk together lemon juice, sugar, and softened butter in a small bowl.
6. In a separate bowl, whisk together egg yolks until smooth. Temper egg yolks by slowly pouring warm lemon mixture into eggs, whisking constantly.
7. Serve German pancakes with lemon curd spooned on top.
Cook Time: 15-20 minutes (depending on pancake size)
Gluten-Free German Pancake
Start your day with a deliciously fluffy and flavorful gluten-free German pancake, also known as a Pfannkuchen.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 large eggs
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, coconut milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into a greased 9-inch (23 cm) round baking dish or a cast-iron skillet.
6. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
Cooking Time: 20-25 minutes
Strawberry Rhubarb German Pancake
Discover the sweet and tangy combination of strawberries and rhubarb in this traditional German pancake recipe.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup sliced strawberries
• 1/2 cup diced rhubarb
• Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in sliced strawberries and diced rhubarb.
6. Grease a 9-inch (23cm) round cake pan or a German pancake mold with butter.
7. Pour the batter into the prepared pan and smooth out.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Savory Spinach and Mushroom German Pancake
This German-inspired pancake recipe combines the earthy flavors of sautéed mushrooms and spinach with a hint of savory spices, perfect for a brunch or breakfast twist.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon butter, melted
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup chopped fresh spinach
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, and melted butter.
2. Add the sautéed mushrooms and chopped spinach; mix until just combined.
3. Season with salt, pepper, and paprika (if using).
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes (depending on size)
German Pancake with Nutella Drizzle
German Pancake with Nutella Drizzle Recipe
Start your day off right with a fluffy German pancake smothered in rich, chocolatey Nutella drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Nutella for drizzling
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 30 seconds.
8. Serve warm with a drizzle of Nutella.
Cooking Time: 10-12 minutes
Summary
Discover the sweet and savory world of German pancakes! In this article, we’re excited to share 17 mouth-watering recipes that will take your breakfast or brunch game to the next level. From classic apple pancake to blueberry bake, cinnamon sugar treats, and even savory options like potato and spinach-mushroom, there’s something for everyone. Get ready to flip and sizzle your way through these delicious German pancake recipes!
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