When it comes to cooking salmon, one of the most effective ways to bring out its rich flavor and tender texture is by making it crispy. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 18 crispy salmon recipes are sure to impress. From sweet and sticky glazes to savory spice blends and tangy marinades, each recipe offers a unique twist on the classic dish. In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to help you create the perfect crispy salmon every time.
Honey Glazed Crispy Salmon
This recipe yields a sweet and savory salmon dish with a crispy exterior and tender interior. Perfect as an appetizer or main course, this honey glazed salmon is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, and paprika.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the honey glaze evenly over each salmon fillet.
5. Sprinkle panko breadcrumbs over the glaze.
6. Drizzle vegetable oil around the edges of the salmon.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Crispy Salmon
Elevate your dinner game with this easy-to-make Garlic Butter Crispy Salmon recipe, packed with flavors and textures that will leave you wanting more. This quick and delicious meal is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Crispy Salmon
This recipe yields a flavorful and crispy salmon dish that’s perfect for a weeknight dinner or special occasion. With a bright and citrusy lemon herb crust, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon slices and chopped herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm, garnished with lemon slices and chopped herbs if desired.
Cooking Time: 12-15 minutes
Sesame Crusted Crispy Salmon
This recipe yields a crispy exterior and tender interior salmon fillet, infused with the nutty flavor of sesame seeds.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, olive oil, soy sauce, and honey.
3. Place the salmon fillets in the sesame seed mixture, coating evenly.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Crispy Salmon
Elevate your seafood game with this flavorful and crispy salmon recipe that combines the bold flavors of sriracha and Asian-inspired seasonings. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sriracha sauce
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1/4 tsp black pepper
– 1/4 tsp salt
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, sriracha sauce, grated ginger, soy sauce, black pepper, and salt.
3. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Crispy Salmon
Elevate your dinner game with this sweet and savory salmon dish, perfectly balanced between the richness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the maple-Dijon mixture evenly over both sides of the salmon.
6. Drizzle olive oil over the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko Crusted Crispy Salmon
Elevate your salmon game with this easy and flavorful recipe, where crispy Panko breadcrumbs meet tender fish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
4. Season salmon fillets with salt and pepper.
5. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place coated salmon on the prepared baking sheet, leaving space between each fillet.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Teriyaki Crispy Salmon
This recipe combines the delicate flavor of salmon with the sweet and savory flavors of teriyaki sauce, all wrapped up in a crispy exterior. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together teriyaki sauce and panko breadcrumbs.
4. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
5. Place coated salmon on the prepared baking sheet.
6. Drizzle olive oil over the salmon and sprinkle with garlic powder.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Cajun Spiced Crispy Salmon
Get ready for a flavorful twist on traditional salmon! This Cajun-spiced recipe adds a kick of spice and crunch to this omega-rich fish, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, salt, and pepper.
4. Place salmon fillets on the prepared baking sheet and brush both sides with the spice mixture.
5. Sprinkle panko breadcrumbs evenly over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Herb Crusted Crispy Salmon
A flavorful and visually appealing dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of salmon with the brightness of fresh herbs, all wrapped up in a crispy crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with additional herbs if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Crispy Salmon
A sweet and savory twist on traditional salmon dishes, this recipe yields a crispy exterior and tender interior, all wrapped up in a rich balsamic glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, lemon zest, salt, and pepper.
3. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Citrus Marinated Crispy Salmon
Brighten up your dinner plate with this refreshing citrus-marinated salmon recipe. The combination of zesty orange, tangy grapefruit, and sweet honey creates a harmonious balance of flavors that will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange and grapefruit juices, honey, olive oil, garlic, salt, and pepper.
3. Add the salmon fillets to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and place the marinated salmon on it.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Asian Style Crispy Salmon
Discover the perfect blend of Asian flavors and crispy texture with this simple and delicious recipe. Pan-seared salmon fillets are coated in a mixture of crispy panko breadcrumbs, sweet soy sauce, and savory sesame oil for an unforgettable culinary experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, soy sauce, sesame oil, and grated ginger.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Crispy Salmon
Elevate your salmon game with this crispy and flavorful recipe that combines the richness of Parmesan cheese with the flaky texture of fresh fish. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet.
6. Drizzle with olive oil and sprinkle with minced garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mustard Glazed Crispy Salmon
A sweet and tangy twist on classic salmon, this recipe adds a crispy glaze to pan-seared fish for a flavorful and visually appealing dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and salt.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Drizzle olive oil over the glaze.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Curry Spiced Crispy Salmon
Elevate your salmon game with this aromatic and flavorful recipe that combines the richness of curry powder with the crunch of crispy skin.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp curry powder
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together curry powder, lemon juice, and garlic powder.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the curry mixture evenly over each fillet, making sure to coat the skin as well.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Crispy Salmon
Impress your guests with this sweet and savory dish that combines the crispy texture of pan-seared salmon with a sticky brown sugar glaze. Perfect for a dinner party or a special occasion, this recipe is sure to become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets in a shallow dish and brush with the glaze, making sure each piece is fully coated.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until crispy.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 12-14 minutes
Smoked Paprika Crispy Salmon
Elevate your salmon game with this flavorful and crispy recipe that combines the richness of smoked paprika with the flaky texture of fresh salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the smoked paprika mixture evenly over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
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