When it comes to weeknight meals, there’s nothing quite like a hearty and satisfying skillet chicken dish. Not only are they incredibly easy to make, but they’re also packed with flavor and can be tailored to suit any taste or dietary preference. From classic comfort food recipes to international-inspired dishes, we’ve got you covered. In this article, we’ll explore 20 mouth-watering skillet chicken recipes that are perfect for any occasion – whether it’s a quick weeknight dinner, a weekend brunch, or even a special occasion like a birthday party or holiday gathering.
In the following pages, we’ll dive into some of our favorite recipes, from creamy and cheesy to spicy and savory. Whether you’re in the mood for something classic and comforting or something new and adventurous, we’ve got a skillet chicken recipe that’s sure to become a new family favorite. So go ahead, get cooking, and enjoy!
Garlic Butter Skillet Chicken
Savor the rich flavors of this one-pan wonder, where juicy chicken breasts meet a decadent garlic butter sauce and crispy skillet-fried goodness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large cast-iron skillet or oven-safe pan, melt 1 tablespoon of butter over medium-high heat.
3. Add the chicken breasts; cook for 5-6 minutes per side, until browned and cooked through.
4. Remove the chicken from the skillet; set aside.
5. Reduce heat to medium; add the remaining 1 tablespoon of butter, garlic, and paprika. Cook for 1 minute, stirring constantly.
6. Add the bell peppers; cook for an additional 2-3 minutes, until tender.
7. Return the chicken to the skillet; spoon some of that glorious garlic butter sauce over each breast.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes, until the sauce is bubbly and slightly caramelized.
Cooking Time: 25-30 minutes
Lemon Herb Skillet Chicken
Brighten up your dinner with this zesty and flavorful lemon herb skillet chicken dish! This recipe is quick, easy, and packed with citrusy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add garlic; cook for 1 minute.
5. Stir in lemon juice, parsley, thyme, salt, and pepper.
6. Return the chicken to the skillet and simmer until cooked through, about 10-12 minutes.
Cooking Time: 20-22 minutes
Creamy Tuscan Skillet Chicken
Savor the rich flavors of Italy with this hearty and comforting skillet dish, featuring juicy chicken, tender vegetables, and a creamy Tuscany-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add bell pepper; cook until tender, about 3-4 minutes more.
5. Stir in diced tomatoes, heavy cream, basil, salt, and pepper. Bring to a simmer.
6. Return chicken to skillet and stir to coat with sauce. Cook for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Honey Glazed Skillet Chicken
This recipe combines sweet honey with spicy heat to create a sticky and savory skillet chicken dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp honey
– 1 tsp chili flakes
– 1 tsp olive oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes.
3. In a small bowl, whisk together the honey, chili flakes, soy sauce, garlic, salt, and pepper.
4. Pour the glaze into the skillet with the chicken and stir to coat.
5. Reduce heat to medium-low and simmer for an additional 5-7 minutes or until the chicken is cooked through and the glaze has thickened slightly.
Cooking Time: 12-15 minutes
Skillet Chicken with Mushroom Sauce
A hearty and flavorful one-pan dish that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet.
3. Reduce heat to medium and add the mushrooms, garlic, paprika, salt, and pepper. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the chicken broth and heavy cream to the skillet, scraping up any browned bits. Bring to a simmer.
5. Return the chicken to the skillet and cook until cooked through, about 10-12 minutes or until internal temperature reaches 165°F.
Cooking Time: About 20-25 minutes
Cheesy Skillet Chicken Alfredo
This comforting skillet dish combines juicy chicken, creamy fettuccine pasta, and a rich alfredo sauce, all wrapped up in a warm, cheesy blanket. It’s an easy and satisfying meal perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Add cooked fettuccine and chicken back into the skillet. Toss until pasta is well coated with the sauce.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Skillet Chicken Fajitas
In just a few minutes, you can whip up this flavorful and easy-to-make skillet chicken fajita dish that’s perfect for any meal or gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes.
5. Stir in the diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.
6. Return the chicken to the skillet and stir to combine with the vegetable mixture.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing the chicken and vegetable mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Balsamic Skillet Chicken with Vegetables
Savor the flavors of Italy with this quick and easy skillet dish, featuring chicken breasts cooked to perfection with a tangy balsamic glaze and colorful vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of diced tomatoes (14.5 oz)
– 1/4 cup balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Add olive oil, then sauté chicken breasts for 5 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside.
4. Add sliced onion to the skillet and cook for 3-4 minutes, or until translucent.
5. Add minced garlic and cook for an additional minute.
6. Stir in diced tomatoes, balsamic vinegar, salt, and pepper.
7. Return chicken to the skillet, spooning some of the glaze over the top.
8. Cook for an additional 2-3 minutes, allowing flavors to meld together.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Skillet Chicken Parmesan
A classic Italian-American dish gets a modern twist with this skillet chicken parmesan recipe. Quick, easy, and packed with flavor, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Dip chicken pieces in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Cook chicken for 5-6 minutes per side, until golden brown and cooked through.
4. Remove chicken from skillet and set aside. Add marinara sauce to the same skillet and simmer for 1 minute.
5. Return chicken to skillet and top with shredded mozzarella cheese. Cover with lid or foil and cook for an additional 2-3 minutes, until cheese is melted and bubbly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun Skillet Chicken and Rice
A classic one-pot dish that combines the flavors of spicy Cajun seasoning, juicy chicken, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 cups chicken broth
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until translucent, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mixed bell peppers and Cajun seasoning to the skillet, cooking for 2 minutes.
6. Stir in the rice, chicken broth, paprika, salt, and pepper. Bring to a boil.
7. Reduce heat to low, cover the skillet with a lid, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
8. Return the cooked chicken to the skillet and stir to combine.
Cooking Time: 25-30 minutes
Skillet Chicken Piccata
This classic Italian-American dish is a flavorful and easy-to-make skillet meal that combines tender chicken breasts with a tangy lemon-herb sauce. Serve with pasta, rice, or roasted vegetables for a well-rounded dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside. Reduce heat to medium.
6. Add white wine (if using) and lemon juice to the skillet, scraping up any browned bits. Simmer for 2-3 minutes.
7. Stir in parsley and serve the sauce over the chicken.
Cooking Time: 20-25 minutes
Skillet Chicken Stir-Fry
A quick and flavorful stir-fry recipe that’s perfect for a weeknight dinner. This dish is cooked to perfection in one skillet, making cleanup a breeze.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the bell peppers and cook until tender, about 4-5 minutes.
5. Return the chicken to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-18 minutes
Skillet Chicken with Spinach and Artichokes
A flavorful and savory one-pot dish that combines the richness of chicken, spinach, and artichoke hearts.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the artichoke hearts, paprika, salt, and pepper. Cook for an additional minute.
5. Stir in the chicken broth and spinach leaves. Bring to a simmer.
6. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Skillet Chicken
Teriyaki Skillet Chicken Recipe Summary:
Elevate your weeknight dinner with this easy and flavorful Teriyaki Skillet Chicken recipe, which combines the sweetness of teriyaki sauce with the simplicity of a one-skillet meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add chicken to the skillet and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. Add bell pepper to the skillet and cook for an additional 2 minutes.
6. Return the chicken to the skillet and pour in teriyaki sauce.
7. Stir everything together and season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Skillet Chicken and Potatoes
This classic skillet recipe combines juicy chicken, crispy potatoes, and savory aromatics for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
4. Add the sliced potatoes, minced garlic, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
5. Return the chicken to the skillet and stir to combine with the potatoes and onions. Serve hot, garnished with optional peas and carrots if desired.
Cooking Time: 20-25 minutes
Skillet Chicken with Bacon and Brussels Sprouts
A hearty one-pot wonder that combines crispy bacon, tender chicken, and caramelized Brussels sprouts.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups fresh Brussels sprouts, trimmed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5 minutes. Remove from the skillet with a slotted spoon.
3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove from the skillet as well.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the Brussels sprouts to the skillet, tossing to combine with the onion mixture. Cook for an additional 2-3 minutes or until tender.
6. Return the chicken and bacon to the skillet, stirring to combine with the vegetables.
7. Season with salt, pepper, and thyme.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Skillet Chicken and Broccoli Casserole
Get cozy with this comforting casserole that combines the flavors of chicken, broccoli, and cheese in a skillet-friendly dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, broccoli, onion, and garlic until chicken is cooked through.
3. In a separate bowl, mix soup, milk, thyme, paprika, salt, and pepper.
4. Add the mixture to the skillet and stir to combine.
5. Top with cheese and dot with butter.
6. Transfer skillet to oven and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Skillet Chicken with Peppers and Onions
Skillet Chicken with Peppers and Onions Recipe
This hearty skillet recipe is a flavorful and easy way to prepare chicken, peppers, and onions for a quick weeknight dinner.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 large bell peppers (any color), sliced
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
- Add the sliced peppers and onions to the skillet and cook until they start to soften, about 3-4 minutes.
- Add the garlic and oregano to the skillet and cook for an additional minute.
- Return the chicken to the skillet and stir to combine with the pepper mixture. Season with salt and pepper to taste.
Cooking Time:
Approximately 15-20 minutes from start to finish.
Skillet Chicken with Creamy Pesto Sauce
A flavorful and satisfying one-pan meal that combines juicy chicken, tender vegetables, and a rich creamy pesto sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1/4 cup pesto sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from the skillet and set aside. Add bell peppers and onion to the skillet; cook until tender, about 5 minutes.
3. Add garlic, pesto sauce, and heavy cream to the skillet. Stir to combine.
4. Return chicken to the skillet and stir to coat with the creamy pesto sauce. Cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: About 20-25 minutes
Skillet Chicken and Sweet Potato Hash
A hearty and flavorful one-pan dish that combines the tender juiciness of chicken with the natural sweetness of sweet potatoes, all wrapped up in a crispy skillet hash.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and sauté until translucent, about 3-4 minutes.
4. Add the sweet potatoes to the skillet and cook for an additional 5-7 minutes or until they start to caramelize.
5. Return the chicken to the skillet and stir in paprika, salt, and pepper.
6. Cook for an additional 2-3 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime routine! This collection of 20 flavorful skillet chicken recipes has got you covered for every occasion. From classic comfort food to international-inspired flavors, these easy-to-make dishes are sure to please even the pickiest eaters. Try garlic butter skillet chicken with roasted vegetables, lemon herb skillet chicken with a bright and citrusy twist, or creamy tuscan skillet chicken with pasta and parmesan cheese. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to become new favorites.
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