Are you tired of serving the same old boring turkey at your holiday gatherings? Look no further! We’ve got a mouth-watering collection of 20 delectable fried turkey marinade injection recipes to take your turkey game to the next level. From spicy and savory to sweet and smoky, these incredible recipes are sure to impress your family and friends.
In this article, we’ll dive into the world of marinades and injections, exploring a wide range of flavors that will make your turkey the star of the show. Whether you’re a seasoned chef or a culinary newbie, these easy-to-follow recipes will guide you through the process of creating a truly unforgettable dining experience.
So what are you waiting for? Let’s get started on this delicious journey and discover the secrets to making the juiciest, most flavorful fried turkey ever!
Cajun Butter Injected Fried Turkey
Get ready to taste the ultimate Thanksgiving masterpiece with this mouth-watering Cajun Butter Injected Fried Turkey recipe!
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup Cajun butter (see below for recipe)
– Vegetable oil for frying
– Salt and pepper, to taste
Cajun Butter Recipe:
– 1 stick unsalted butter, softened
– 1 tablespoon cayenne pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the oil in a deep fryer or large pot to 375°F (190°C).
2. Inject the Cajun butter into the turkey by inserting a turkey injector (or a knife) under the skin, dividing it evenly between the breast and thighs.
3. Season the turkey with salt and pepper.
4. Fry the turkey for 3-1/2 minutes per pound, or until golden brown and cooked through.
5. Drain excess oil on paper towels.
Cooking Time: Approximately 45-50 minutes
Garlic Herb Marinade Injected Turkey
Elevate your holiday dinner with this flavorful turkey recipe, featuring a savory garlic herb marinade injected directly into the meat.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together olive oil, rosemary, garlic, lemon juice, Dijon mustard, salt, and pepper.
3. Rinse the turkey and pat it dry with paper towels.
4. Using a meat injector or a sharp knife, inject the marinade into the turkey’s breast and thigh areas, making sure to distribute evenly.
5. Place the turkey in a roasting pan and roast for about 4-4 1/2 hours, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20-30 minutes before carving.
Cooking Time: Approximately 4-4 1/2 hours
Spicy Sriracha Honey Injected Fried Turkey
This recipe combines the sweetness of honey with the heat of sriracha sauce to create a finger-licking good turkey dish. Perfect for your next gathering or special occasion!
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup sriracha sauce
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together sriracha sauce and honey until well combined.
3. Rinse the turkey and pat dry with paper towels.
4. In a small opening just under the breast, inject the sriracha-honey mixture evenly throughout the turkey.
5. Rub the outside of the turkey with olive oil, garlic, thyme, salt, and pepper.
6. Place the turkey in a roasting pan and roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 3-3 1/2 hours
Bourbon Maple Glaze Injected Turkey
This recipe elevates the classic turkey with a rich and sweet bourbon maple glaze, injected directly into the meat for maximum flavor. Perfect for special occasions or holiday gatherings.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup bourbon whiskey
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together bourbon whiskey, maple syrup, Dijon mustard, garlic, salt, and pepper.
3. Rinse the turkey and pat dry with paper towels.
4. Use a meat injector or syringe to inject the glaze mixture into the turkey breast and thigh areas.
5. Place the turkey in a roasting pan and drizzle with olive oil.
6. Roast the turkey for about 2-1/2 hours, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 15 minutes before carving and serving.
Cooking Time: Approximately 2 hours and 30 minutes
Lemon Pepper Butter Injected Turkey
This mouthwatering turkey recipe combines the brightness of lemon and the warmth of pepper with a rich buttery flavor, all infused into the meat for an unforgettable culinary experience.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1 teaspoon kosher salt
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together the softened butter, lemon juice, black pepper, and kosher salt until well combined.
3. Rinse the turkey and pat it dry with paper towels.
4. Using a meat injector or a sharp knife, inject the butter mixture evenly throughout the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours, or until the internal temperature reaches 165°F.
7. Let the turkey rest for 15-20 minutes before carving and serving.
Cooking Time: Approximately 3-3 1/2 hours
Smoky Chipotle Lime Injected Fried Turkey
Elevate your Thanksgiving game with this show-stopping turkey recipe, featuring the bold flavors of smoky chipotle peppers and zesty lime.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup Smoky Chipotle Mayo (see note)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Smoky Chipotle Mayo and lime juice.
3. Loosely fill the turkey cavity with the injection mixture.
4. Rub the outside of the turkey with olive oil, salt, black pepper, and garlic powder.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F.
7. Let the turkey rest for 20 minutes before carving.
Note: To make Smoky Chipotle Mayo, combine 1/2 cup mayonnaise, 1 chipotle pepper in adobo sauce (minced), and 1 tablespoon lime juice. Mix well and refrigerate until ready to use.
Apple Cider Brine Injected Turkey
Elevate your holiday turkey game with this sweet and savory apple cider brine injection recipe.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tablespoons black pepper
– 2 tablespoons granulated garlic, minced
Instructions:
1. Preheat oven to 325°F.
2. In a large pot, combine apple cider, brown sugar, kosher salt, black pepper, and granulated garlic. Bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Remove the turkey giblets and pat dry with paper towels.
4. Make incisions in the turkey breast and thighs, being careful not to cut too deep.
5. Pour the apple cider brine mixture into the incision cavities, making sure the turkey is fully saturated.
6. Place the turkey in a roasting pan and roast for 3-1/2 hours, or until internal temperature reaches 165°F.
Cooking Time: 3 hours and 30 minutes
Rosemary Garlic Butter Injected Turkey
Rosemary Garlic Butter Injected Turkey Recipe
Elevate your holiday meal with this savory and aromatic turkey recipe, infused with the flavors of rosemary and garlic.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Rinse the turkey and pat it dry with paper towels.
4. Loosely fill the turkey cavity with the garlic-rosemary butter mixture.
5. Rub the outside of the turkey with kosher salt and black pepper.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for approximately 3-3 1/2 hours, or until the internal temperature reaches 165°F.
Cooking Time: 3-3 1/2 hours
Jerk Spice Marinade Injected Fried Turkey
Elevate your turkey game with this mouth-watering recipe that combines the bold flavors of jerk spice and a crispy fried crust.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– 1 cup buttermilk
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together jerk seasoning, olive oil, garlic, soy sauce, honey, and lemon juice.
3. Place the turkey in a large ziplock bag or shallow dish; pour marinade over the turkey. Seal bag or cover with plastic wrap; refrigerate for at least 4 hours or overnight.
4. Remove turkey from marinade; pat dry with paper towels.
5. Dredge turkey in flour, shaking off excess.
6. Dip floured turkey in buttermilk, letting any excess liquid drip off.
7. Dredge turkey in flour again, pressing gently to adhere.
8. Fry turkey in hot oil (350°F or 175°C) for about 3-1/2 minutes per pound, or until golden brown and crispy.
9. Drain on paper towels; let rest for 10 minutes before carving.
Cooking Time: About 4-5 hours, including marinating time.
Sweet Teriyaki Injected Turkey
Sweet Teriyaki Injected Turkey Recipe
Elevate your holiday meal with this sweet and savory turkey recipe that’s sure to please.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, and pepper until smooth.
3. Rinse the turkey and pat dry with paper towels.
4. Make 1-inch deep incisions in the turkey breast, being careful not to cut too deeply.
5. Stuff each incision with about 2 tablespoons of the teriyaki mixture.
6. Place the turkey in a roasting pan and put it in the oven.
7. Cook for approximately 4-4 1/2 hours or until the internal temperature reaches 165°F.
8. Let the turkey rest for 20 minutes before carving.
Cooking Time: Approximately 4-4 1/2 hours
Hoisin Five-Spice Injected Fried Turkey
Elevate your turkey game with this Asian-inspired recipe that combines the savory flavors of hoisin sauce and five-spice powder. This show-stopping main course is sure to impress your guests at any holiday gathering.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup hoisin sauce
– 2 tablespoons five-spice powder
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together hoisin sauce and five-spice powder.
3. Using a turkey injector or a syringe with a long needle, inject the mixture into the turkey’s breast, thighs, and legs, making sure to distribute evenly.
4. Rub the outside of the turkey with olive oil and season with salt.
5. Place the turkey in a roasting pan and put it in the oven. Cook for about 3-1/2 hours or until the internal temperature reaches 165°F.
Cooking Time: Approximately 3-1/2 hours
Buttermilk Ranch Injected Turkey
Elevate your holiday meal with this easy and impressive recipe that combines the richness of buttermilk, the creaminess of ranch dressing, and the juiciness of roasted turkey.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 2 tablespoons ranch seasoning
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together buttermilk, ranch seasoning, and thyme until smooth.
3. Rinse the turkey and pat dry with paper towels.
4. Place the turkey in a roasting pan, breast side up.
5. Inject the buttermilk-ranch mixture into the turkey’s cavity using a meat injector or a syringe.
6. Season the turkey with salt and pepper to taste.
7. Roast the turkey for 3-3 1/2 hours, or until it reaches an internal temperature of 165°F.
Cooking Time: Approximately 3-3 1/2 hours
Miso Ginger Injected Fried Turkey
Elevate your turkey game with this unique and flavorful recipe that combines the savory qualities of miso paste with the warmth of ginger.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons white miso paste
– 2 tablespoons brown sugar
– 2 inches piece of fresh ginger, peeled and grated
– 1/4 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together miso paste, brown sugar, and grated ginger.
3. Stuff the mixture under the turkey’s skin, making sure to spread it evenly throughout the breast and thighs.
4. Season the turkey with salt.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Sear the turkey on all sides until golden brown, about 2-3 minutes per side.
7. Transfer the turkey to a roasting pan and roast for an additional 30-40 minutes, or until cooked through.
Cooking Time: 1 hour 15 minutes
Smoked Paprika Citrus Injected Turkey
A flavorful and aromatic turkey recipe that combines the smokiness of paprika with the brightness of citrus, perfect for your next special occasion.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons smoked paprika
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together smoked paprika, orange juice, honey, garlic, salt, and pepper.
3. Rinse the turkey and pat dry with paper towels.
4. Stuff the turkey cavity with the citrus mixture, making sure to get some under the skin as well.
5. Rub the outside of the turkey with olive oil and season with salt and pepper.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for about 3-4 hours or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving.
Cooking Time: Approximately 3-4 hours
Pineapple Rum Glaze Injected Turkey
Pineapple Rum Glaze Injected Turkey Recipe
Elevate your holiday turkey with a sweet and tangy pineapple rum glaze injection. This recipe is perfect for the holidays, as it combines the flavors of pineapple, brown sugar, and dark rum to create a deliciously moist and flavorful bird.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F.
2. In a small saucepan, combine pineapple juice, brown sugar, and dark rum. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Remove glaze from heat and stir in honey and Dijon mustard until dissolved.
4. Loosely fill the turkey cavity with the warm glaze, making sure not to pack it too tightly.
5. Place turkey in a roasting pan and roast according to package instructions (about 2-1/2 hours for a 12-14 pound bird).
6. Baste turkey with pan juices every 30 minutes during cooking.
Cooking Time: approximately 2-1/2 hours
Hot Pepper Vinegar Injected Fried Turkey
Elevate your turkey game with this bold recipe that combines the crunch of fried turkey with a tangy kick from hot pepper vinegar.
Ingredients:
– 1 whole turkey breast or thighs, skin removed
– 1 cup buttermilk
– 1/2 cup hot pepper vinegar (such as habanero or jalapeño)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and black pepper, to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot pepper vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the turkey pieces to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the turkey from the marinade, allowing excess liquid to drip off.
5. Dredge the turkey pieces in flour, shaking off any excess.
6. Fry the turkey for 5-7 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Garlic Parmesan Butter Injected Turkey
Elevate your holiday meal with this show-stopping turkey recipe, featuring a savory blend of garlic, parmesan cheese, and melted butter.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, and grated Parmesan cheese until well combined.
4. Stuff the turkey cavity with thyme sprigs and season the outside with salt and pepper.
5. Inject the butter mixture into the turkey breast and thighs using a meat injector or a spoon, making sure to distribute evenly.
6. Place the turkey in a roasting pan and roast for approximately 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.
Cooking Time: Approximately 3-3 1/2 hours
Cherry Cola Glaze Injected Fried Turkey
Elevate your turkey game with this sweet and savory recipe, featuring a cherry cola glaze injected into the meat for a juicy and flavorful result.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine cherry cola, brown sugar, honey, and apple cider vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. In a separate pan, cook the turkey according to package instructions or until golden brown.
4. Inject the glaze mixture into the turkey’s meat using a syringe or a meat injector, spacing injections about 1 inch apart.
5. Return the turkey to the oven and roast for an additional 30 minutes or until cooked through.
Cooking Time: 2 hours 15 minutes
Herbed White Wine Injected Turkey
Herbed White Wine Injected Turkey Recipe
Summary:
Elevate your holiday meal with this flavorful and moist turkey recipe, infused with a blend of herbs and white wine.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup olive oil
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and put it in the oven.
5. After 1 hour of cooking, baste the turkey with white wine and chicken broth. Repeat every 30 minutes until cooked through (about 3-3 1/2 hours).
Cooking Time: Approximately 3-3 1/2 hours.
Balsamic Herb Marinade Injected Turkey
Elevate your turkey game with this sweet and savory balsamic herb marinade. Perfect for holidays or special occasions, this recipe yields a moist and flavorful bird that’s sure to impress.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, rosemary, thyme, garlic, salt, and pepper.
3. Place turkey in a roasting pan and inject the marinade into the cavity.
4. Roast turkey for about 4-4 1/2 hours or until it reaches an internal temperature of 165°F (74°C).
5. Let turkey rest for 15-20 minutes before carving.
Cooking Time: 4-4 1/2 hours
Summary
Get ready to elevate your fried turkey game with these 20 mouth-watering recipes! From Cajun Butter Injected Fried Turkey to Pineapple Rum Glaze Injected Turkey, each unique flavor combination is designed to inject juiciness and zest into your holiday bird. Discover how to combine classic herbs like rosemary and thyme with sweet and savory glazes, or add a spicy kick with Sriracha honey. With options ranging from bold and smoky to bright and citrusy, there’s something for every taste bud. Whether you’re looking for a show-stopping centerpiece or a flavorful twist on tradition, these recipes are sure to impress your guests.
Leave a Reply