Get ready to slurp up some serious comfort food with these 18 creamy copycat soup recipes that are sure to become your new favorites! From Olive Garden’s Zuppa Toscana to Panera’s Broccoli Cheddar Soup, and even Campbell’s iconic Tomato Soup, we’ve got you covered. Whether you’re in the mood for a rich and creamy broth or a hearty and satisfying bowl of goodness, these copycat soups are sure to hit the spot.
With recipes from popular restaurants like Outback Steakhouse, PF Chang’s, and Chili’s, as well as beloved brands like Progresso and Waffle House, there’s something for everyone on this list. And the best part? You don’t have to break out your wallet or leave your house to enjoy these delicious soups – just grab some ingredients and get cooking!
In the following pages, we’ll dive into each of these mouthwatering recipes, sharing step-by-step instructions and tips to help you create a bowl that’s sure to please even the pickiest eaters. So grab a spoon, get cozy, and let’s dig in!
Olive Garden Zuppa Toscana Copycat
This creamy soup recipe is a spot-on replica of Olive Garden’s famous Zuppa Toscana, featuring sausage, potatoes, kale, and a rich broth. Enjoy a warm and comforting bowl on a chilly day!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 cups kale leaves, stems removed and chopped
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking apart with a spoon, until browned (5-7 minutes).
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add potatoes, chicken broth, diced tomatoes, and cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in chopped kale and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Panera Broccoli Cheddar Soup Copycat
Experience the warm comfort of Panera’s famous Broccoli Cheddar Soup with this easy-to-make copycat recipe. A delicious and creamy blend of broccoli, cheddar cheese, and herbs that will become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add broccoli, chicken broth, milk, cheddar cheese, and thyme. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until the broccoli is tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Texas Roadhouse Baked Potato Soup Copycat
This creamy soup is a twist on the classic baked potato, loaded with cheddar cheese, sour cream, and crispy bacon. Get ready to cozy up with this comforting and flavorful copycat recipe!
Ingredients:
– 2 large Russet potatoes, peeled and diced
– 4 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Stir in shredded cheese until melted and smooth. Add sour cream and crumbled bacon. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
PF Chang’s Hot and Sour Soup Copycat
This hot and sour soup copycat recipe is a simplified version of the popular Chinese restaurant’s signature dish. With just a few ingredients and simple preparation, you can enjoy this flavorful and comforting soup in the comfort of your own home.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions and tofu for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add mushrooms; cook until tender, about 5 minutes.
3. In a small bowl, whisk together chicken broth, water, soy sauce, and rice vinegar. Pour into the pot.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
5. Whisk in cornstarch mixture; cook for an additional 2 minutes.
Cooking Time: 20-22 minutes
Outback Steakhouse Baked Potato Soup Copycat
Get ready to warm up with this creamy and comforting baked potato soup, inspired by the popular Outback Steakhouse dish. This copycat recipe is a simplified version of their signature soup, perfect for a cozy night in or a quick meal on-the-go.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup sour cream
– 2 cups baked potato, peeled and diced (about 2-3 large potatoes)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until the onion is translucent.
2. Pour in the chicken broth and bring to a simmer.
3. Add the heavy cream, sour cream, and baked potato. Stir well to combine.
4. Reduce heat to low and let simmer for 10-15 minutes or until the soup has thickened slightly.
5. Season with paprika, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Campbell’s Tomato Soup Copycat
Experience the comfort of a classic without the need for canned soup. This recipe is a simple and delicious alternative to store-bought tomato soup.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chopped tomatoes, broth, and milk or heavy cream. Bring mixture to a simmer.
3. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
4. Stir in dried basil and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Cracker Barrel Chicken and Dumplings Soup Copycat
Warm up with this classic comfort food recipe, reminiscent of a cozy afternoon at the Cracker Barrel. This homemade version of their famous chicken and dumplings soup is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups dumpling mix (see below)
Dumpling Mix:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
Instructions:
1. In a large pot, combine chicken, broth, onion, garlic, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. In a separate bowl, whisk together flour and butter until smooth. Gradually add dumpling mix, stirring until just combined.
3. Drop tablespoonfuls of dumpling mixture into the pot, leaving space between each dumpling.
4. Simmer for an additional 10-15 minutes or until dumplings are cooked through. Serve hot.
Cooking Time: Approximately 30 minutes
Cheesecake Factory Farfalle Chicken Soup Copycat
Get ready to cozy up with this indulgent and comforting copycat recipe of The Cheesecake Factory’s Farfalle Chicken Soup. This rich and creamy soup is packed with tender chicken, perfectly cooked farfalle pasta, and a medley of aromatic vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups heavy cream
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup farfalle pasta
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Pour in the broth and bring to a boil.
4. Add the heavy cream, pasta, mixed vegetables, and thyme.
5. Simmer for 15-20 minutes or until the pasta is cooked al dente.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Progresso Beef Barley Soup Copycat
Savor the rich flavors of Progresso’s iconic Beef Barley Soup with this easy-to-make copycat recipe. This comforting soup is packed with tender beef, hearty barley, and a depth of flavor that’s sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon ground black pepper
– 2 tablespoons all-purpose flour
– 1 cup pearl barley
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the broth, water, tomato paste, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add the flour, barley, carrots, and celery. Simmer for an additional 20-25 minutes or until the vegetables are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 50-55 minutes
McAlister’s Broccoli Cheese Soup Copycat
Get ready to cozy up with this comforting broccoli cheese soup that’s reminiscent of the popular chain, McAlister’s. This easy-to-make copycat recipe is a perfect blend of creamy and cheesy goodness.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese (divided)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 10 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in 1/2 cup of the cheddar cheese until melted.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Remove from heat and stir in remaining 1/2 cup cheddar cheese until melted.
Cooking Time: 20-25 minutes
Red Lobster Cheddar Bay Biscuit Chowder Copycat
This comforting chowder is a creative spin on the iconic Red Lobster Cheddar Bay Biscuits, transforming them into a rich and creamy soup. Perfect for a cozy night in or a family gathering.
Ingredients:
– 2 cups chicken broth
– 1 cup half-and-half
– 2 tablespoons butter
– 2 cups biscuit crumbs (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
Instructions:
1. In a large pot, melt butter over medium heat.
2. Add chicken broth and half-and-half; whisk until smooth.
3. Stir in biscuit crumbs and cook for 5 minutes or until thickened.
4. Remove from heat; stir in shredded cheddar cheese until melted.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Applebee’s French Onion Soup Copycat
This classic recipe brings the comforting flavors of Applebee’s famous French Onion Soup right to your doorstep. With caramelized onions, melted cheese, and crusty bread, this soup is sure to become a family favorite.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 cup dry white wine (optional)
– 6 cups beef broth
– 2 cups grated cheddar cheese
– 4 slices baguette, toasted
Instructions:
1. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add garlic, salt, and pepper; cook for an additional minute.
3. If using wine, add it to the skillet and cook until liquid is almost completely evaporated.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls, topping each with toasted baguette slice and a sprinkle of cheddar cheese.
6. Broil until cheese is melted and bubbly (about 3-5 minutes).
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Chili’s Chicken Enchilada Soup Copycat
Recreate the comfort of Chili’s famous soup at home with this easy-to-make copycat recipe. This rich and creamy soup is packed with tender chicken, flavorful spices, and a hint of cheesy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp chili powder
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro, and diced avocado for toppings
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, paprika, and chili powder. Cook for an additional minute.
3. Stir in flour to combine with the spices.
4. Gradually add chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
5. Add diced tomatoes, beans, and shredded chicken (cooked separately). Simmer for an additional 5 minutes.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes
Bob Evans Potato Soup Copycat
This comforting potato soup recipe is a delicious copycat version of the popular chain’s menu item. With a rich and creamy texture, it’s perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup diced potatoes (about 2-3 medium-sized)
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken broth, milk, potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-35 minutes
Starbucks Spinach and Feta Wrap Soup Copycat
A creamy and flavorful soup that captures the essence of Starbucks’ popular Spinach and Feta Wrap, now in a delicious bowl. With just a few simple ingredients, you can recreate this comforting treat at home.
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 4-6 cups water (depending on desired consistency)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the fresh spinach leaves and cook until wilted, about 1-2 minutes.
4. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until slightly thickened.
5. Stir in the heavy cream and crumbled feta cheese. Season with salt and pepper to taste.
6. Add water as needed to achieve desired consistency.
Cooking Time: 20-25 minutes
The Soup Nazi’s Mulligatawny Copycat
Satisfy your cravings with this authentic Mulligatawny soup, inspired by the infamous Soup Nazi. This Indian-inspired treat combines rich flavors and spices to create a truly unforgettable experience.
Ingredients:
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 medium apple, peeled and chopped
• 1 cup cooked chicken or turkey, diced
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, apple, and spices; cook until the mixture is tender (10 minutes).
3. Stir in coconut milk, vegetable broth, and cooked chicken or turkey. Bring to a simmer.
4. Reduce heat to low and let it cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 35-40 minutes.
Waffle House Ham and Cheese Soup Copycat
Satisfy your cravings with this comforting soup that’s reminiscent of the classic Southern diner, Waffle House. This creamy, cheesy concoction is packed with smoky ham flavor and is perfect for a quick lunch or dinner.
Ingredients:
– 2 cups chicken broth
– 1/2 cup half-and-half
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Stir in the chicken broth, half-and-half, and cheddar cheese.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-15 minutes or until heated through.
5. Add the diced ham and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Denny’s Loaded Baked Potato Soup Copycat
Get ready to warm up with this creamy, comforting soup that’s reminiscent of Denny’s classic loaded baked potato dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (such as crispy bacon bits)
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Reduce heat to low.
3. In a separate bowl, whisk together milk and shredded cheese until smooth. Temper the mixture by slowly pouring it into the warm soup, whisking constantly.
4. Stir in cooked bacon and sour cream. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until heated through. Serve hot, garnished with chopped scallions or chives if desired.
Cook Time: 20-25 minutes
Summary
Get ready to cozy up with these 18 creamy copycat soup recipes that are sure to become new favorites! From Olive Garden Zuppa Toscana to Starbucks Spinach and Feta Wrap Soup, we’ve got you covered. Whether you’re craving something classic like Campbell’s Tomato Soup or a more unique flavor like The Soup Nazi’s Mulligatawny, these copycat recipes will transport you to your favorite restaurants without ever leaving home. So grab a spoon and dig in – it’s time to get cozy with the creamiest soups around!
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