When it comes to celebrating life’s milestones, what better way to do so than with a show-stopping dessert that’s sure to impress? Look no further than the classic Chantilly cake. This French-inspired masterpiece combines moist sponge cake with a lightly sweetened whipped cream topping, making it the perfect canvas for a wide range of flavors and decorations.
From classic vanilla and chocolate to fruity and exotic variations, we’ve gathered 20 decadent Chantilly cake recipes that are sure to elevate any special occasion. Whether you’re looking to impress at a wedding, birthday, or holiday gathering, these indulgent cakes are guaranteed to satisfy even the sweetest of tooth. So go ahead, get creative, and indulge in the world of Chantilly!
Classic Vanilla Chantilly Cake with Fresh Berries
Elevate your dessert game with this timeless recipe that combines the simplicity of a vanilla cake with the elegance of chantilly cream and fresh berries. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– Fresh berries (strawberries, blueberries, raspberries, etc.)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and egg whites. Add softened butter and mix until combined.
3. Divide batter evenly between prepared pans and bake for 20-25 minutes or until golden brown.
4. Allow cakes to cool completely. Whip heavy cream with confectioners’ sugar until stiff peaks form.
5. Assemble cake by spreading whipped cream on one layer, topping with fresh berries, and finishing with the second cake layer.
Cooking Time: Approximately 45 minutes (including cooling time)
Chocolate Chantilly Cake with Raspberry Filling
This decadent cake combines the richness of chocolate with the sweetness of raspberries, topped off with a fluffy chantilly cream.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
For the filling:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
For the chantilly cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely.
8. Whip heavy cream and sugar until stiff peaks form.
9. Split each cake in half horizontally using a serrated knife.
10. Spread raspberry filling on bottom of each cake layer, followed by chantilly cream.
11. Top with remaining cake layers and serve.
Cooking Time: 30-35 minutes
Lemon Chantilly Cake with Blueberry Compote
Elevate your dessert game with this refreshing combination of citrusy cake and sweet-tart blueberry compote. Perfect for warm weather gatherings or special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
For the chantilly cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together cake ingredients, then pour into prepared pan. Bake for 25-30 minutes or until golden.
3. Allow cake to cool completely before spreading chantilly cream on top.
4. In a separate bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form.
5. Combine blueberries, sugar, and water in a saucepan. Bring to a simmer over medium heat, then reduce heat and let cook for 10-12 minutes or until syrupy.
6. Serve cake with warm blueberry compote and whipped chantilly cream on top.
Cooking Time: 30-40 minutes (including prep time)
Strawberry Chantilly Cake with Whipped Cream Frosting
A classic dessert that combines the sweetness of strawberries with the lightness of whipped cream, this cake is perfect for springtime celebrations or any occasion when a sweet treat is in order.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Whipped cream frosting (recipe below)
Cake Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Fold in sliced strawberries.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Whipped Cream Frosting:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form. Spread over cooled cake layers.
Cooking Time: 30-35 minutes for cake, 5-10 minutes to whip frosting.
Coconut Chantilly Cake with Mango Coulis
This decadent dessert combines the creamy richness of coconut chantilly with the sweet and tangy flavor of mango coulis, making it a perfect treat for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
For the chantilly cream:
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
For the mango coulis:
– 2 ripe mangos, diced
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, whisk together milk, eggs, and vanilla extract.
3. Gradually add dry mixture to wet mixture, whisking until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with coconut chantilly cream and mango coulis.
Cooking Time: 50-60 minutes
Almond Chantilly Cake with Almond Praline
This moist and airy cake is infused with the sweetness of almonds, paired with a crunchy praline topping for added texture. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon almond extract
– 1/4 cup (30g) sliced almonds
For the praline:
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) light corn syrup
– 1/4 cup (30g) water
– 1/2 teaspoon unsalted butter
– 1/2 cup (30g) sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and egg whites until smooth. Add softened butter, almond extract, and sliced almonds; mix until combined.
3. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
4. For the praline, combine sugar, corn syrup, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in butter and sliced almonds until combined. Pour over cooled cake.
Cooking Time: 25-30 minutes (cake) + 10 minutes (praline)
Matcha Green Tea Chantilly Cake
This Japanese-inspired dessert combines the brightness of matcha green tea with the richness of chantilly cream, resulting in a unique and refreshing cake perfect for special occasions.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 teaspoon matcha powder
– 1 cup (240ml) heavy cream, chilled
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt. Add egg whites and whisk until smooth.
3. Add matcha powder and whisk until combined.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely.
6. In a large bowl, whip chilled cream until stiff peaks form. Add softened butter and vanilla extract; whip until smooth.
7. Assemble the cake by spreading chantilly cream on top of cooled cake.
Cooking Time: 25-30 minutes
Red Velvet Chantilly Cake with Cream Cheese Frosting
This decadent cake combines the classic flavors of red velvet and cream cheese for a truly unforgettable treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Beat until combined.
Cooking Time: 25-30 minutes per cake
Pineapple Chantilly Cake with Coconut Whipped Cream
This tropical-inspired cake combines the sweetness of pineapple with the lightness of coconut, topped with a fluffy whipped cream. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– Coconut whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by pineapple juice, crushed pineapple, and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until toothpick inserted comes out clean.
Coconut Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
Beat heavy cream, shredded coconut, and sugar until stiff peaks form. Refrigerate until ready to use.
Tiramisu-Inspired Chantilly Cake with Coffee Soaked Layers
Elevate your dessert game with this Tiramisu-inspired Chantilly cake, featuring layers of moist coffee-soaked sponge cake and creamy whipped mascarpone cheese.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons strong brewed coffee
– 1 cup (240ml) heavy cream, chilled
– 8 ounces (225g) mascarpone cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, egg yolks, and salt. Add milk, cocoa powder, and coffee; whisk until smooth.
3. Pour batter into prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Soak each cake layer in the brewed coffee mixture (1/2 cup coffee + 1 tablespoon sugar, dissolved).
5. Whisk heavy cream and mascarpone cheese until stiff peaks form. Assemble the cake by stacking layers with whipped cream between.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 60-70 minutes
Raspberry Rose Chantilly Cake with Edible Flowers
Elevate your dessert game with this romantic cake featuring the sweetness of raspberries, the elegance of rose petals, and the whimsy of edible flowers. This charming cake is perfect for special occasions or simply to impress your loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 cup fresh raspberries
– 2 tablespoons rose syrup
– Edible flowers (such as violas or pansies) for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Fold in butter and whipped cream.
4. Add the flour mixture and fold until just combined.
5. Arrange raspberries on top of the batter.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before drizzling with rose syrup.
8. Garnish with edible flowers before serving.
Cooking Time: 35-40 minutes
Spiced Chai Chantilly Cake with Caramel Drizzle
This moist and aromatic cake combines the comforting flavors of spiced chai with a creamy chantilly topping, finished with a rich caramel drizzle. Perfect for a cozy afternoon or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– Chantilly topping: 8 ounces whipped cream, 2 tablespoons granulated sugar
– Caramel drizzle: 1 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
3. In a large bowl, whisk together butter, eggs, milk, heavy cream, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling with chantilly topping and caramel drizzle.
Cooking Time: 1 hour 15 minutes
Black Forest Chantilly Cake with Cherry Filling
This iconic German cake combines rich chocolate, whipped cream, and sweet cherry filling to create a decadent dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup heavy cream, chilled
– 1 cup cherry filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Split each cake horizontally using a serrated knife.
6. Whip heavy cream until stiff peaks form. Spread whipped cream on bottom layer, followed by cherry filling. Top with second cake layer.
7. Dust top of cake with confectioners’ sugar.
Cooking Time: 25-30 minutes per cake
Carrot Cake Chantilly with Cream Cheese Whipped Frosting
Elevate your dessert game with this show-stopping carrot cake chantilly, featuring a tangy cream cheese whipped frosting. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 8 ounces carrot cake (homemade or store-bought)
– 8 ounces cream cheese frosting (store-bought or homemade)
Instructions:
1. In a medium bowl, whip heavy whipping cream until stiff peaks form.
2. Add softened butter, confectioners’ sugar, egg yolks, and vanilla extract. Whip until smooth.
3. Cut the carrot cake into small cubes and layer with whipped frosting in a serving dish or individual glasses.
4. Top with additional whipped frosting and decorate as desired.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Banana Chantilly Cake with Salted Caramel
Elevate your dessert game with this decadent banana cake, topped with a light and airy chantilly cream, and finished with a drizzle of salted caramel. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 4 large egg whites
– 1 teaspoon vanilla extract
– Salted caramel sauce (store-bought or homemade)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. Mix mashed bananas, sugar, flour, and softened butter in a bowl until smooth.
3. Beat egg whites until stiff peaks form; fold into banana mixture.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with chantilly cream and salted caramel sauce.
Cooking Time: 1 hour 15 minutes (including cooling time)
Earl Grey Chantilly Cake with Honey Buttercream
This recipe combines the warmth of Earl Grey tea with the sweetness of honey and cream, creating a delightful dessert perfect for special occasions.
Ingredients:
• 1 ½ cups (190g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) whole milk, at room temperature
• 2 large egg whites
• 1 tablespoon Earl Grey tea leaves, steeped and cooled
• 1/4 cup (60g) unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together dry ingredients. In a separate bowl, whisk milk, egg whites, and cooled Earl Grey tea leaves. Add the wet mixture to the dry ingredients and stir until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before spreading with Honey Buttercream (see below).
Honey Buttercream:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 tablespoons honey
Whisk until smooth and creamy.
Passion Fruit Chantilly Cake with Tropical Fruit Topping
Elevate your dessert game with this exotic cake featuring the sweet and tangy flavors of passion fruit, topped with a colorful medley of tropical fruits.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp vanilla extract
– 1/4 cup (30g) unsalted butter, melted
For the chantilly cream:
– 1 cup (240ml) heavy cream
– 2 tbsp granulated sugar
– 1 tsp passion fruit puree
For the tropical fruit topping:
– 1 cup mixed tropical fruits (such as pineapple, mango, kiwi, and papaya)
– 2 tbsp honey
– 1 tsp lime juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, and egg whites. Add milk, vanilla extract, and melted butter; whisk until smooth.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Let cakes cool completely before assembling with chantilly cream and tropical fruit topping.
Cooking Time: approximately 45-50 minutes
Pistachio Chantilly Cake with Rosewater Syrup
Elevate your dessert game with this exotic and elegant cake, featuring the unique flavors of pistachio and rosewater. This impressive dessert is sure to impress your guests at any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pistachio meal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the chantilly cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped pistachios
– 1/2 teaspoon vanilla extract
For the rosewater syrup:
– 1 cup granulated sugar
– 1 cup water
– 2 teaspoons rosewater
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. Whisk together dry ingredients, then add butter and eggs. Mix until smooth.
3. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling.
5. Whip heavy cream, sugar, and butter until stiff peaks form. Fold in chopped pistachios and vanilla extract.
6. Assemble cake layers with chantilly cream, then drizzle with rosewater syrup.
Cooking Time: 50-60 minutes (including baking time)
Orange Blossom Chantilly Cake with Candied Citrus
This elegant dessert combines the sweetness of orange blossom water with the brightness of candied citrus, wrapped in a light and airy chantilly cake. A perfect treat for springtime celebrations or special occasions.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp orange blossom water
– 1/4 tsp salt
For the candied citrus:
– 1 navel orange, sliced into thin rounds
– 1 lemon, sliced into thin rounds
– 1 cup (200g) granulated sugar
For the chantilly cream:
– 1 cup (240ml) heavy cream, chilled
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together cake ingredients until smooth. Pour into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
3. Meanwhile, prepare candied citrus by simmering orange and lemon slices in sugar syrup (1 cup water + 1 cup sugar) for 10-15 minutes, or until caramelized.
4. Whisk chantilly cream ingredients until stiff peaks form. Assemble cake by spreading whipped cream over cooled cake, topping with candied citrus.
Cooking Time: 30-35 minutes
Salted Dark Chocolate Chantilly Cake with Hazelnut Crunch
This decadent cake combines the richness of salted dark chocolate and hazelnuts with the lightness of whipped chantilly cream, creating a delightful harmony of flavors and textures.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon flaky sea salt
– 1/2 cup hazelnuts, toasted and chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and butter until just combined. Add eggs one at a time, then stir in vanilla extract.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Let cool completely before frosting with whipped chantilly cream (see below).
5. Sprinkle chopped hazelnuts and flaky sea salt on top of the cake.
Whipped Chantilly Cream:
1. Whip heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
2. Fold in melted dark chocolate chips.
Summary
Get ready to impress your guests with these 20 decadent Chantilly cake recipes perfect for special occasions! From classic vanilla and strawberry to unique flavors like matcha green tea, red velvet, and passion fruit, there’s something for everyone. Each recipe combines the fluffiness of whipped cream with delicious fillings, frostings, and toppings. Whether you’re a beginner or an experienced baker, these recipes are sure to elevate your cake game. So go ahead, get creative, and make your special occasion even more unforgettable!
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