Are you a fan of the perfect combination: crispy on the outside, cheesy and garlicky on the inside? Look no further! We’ve got 21 mouth-watering recipes for you to try. From classic garlic parmesan pull-apart bread to spicy jalapeño garlic bread, we’re serving up a platter of crunchy, cheesy goodness.
In this article, we’ll take you on a journey through the world of garlic bread, showcasing creative twists and flavor combinations that are sure to become new favorites. Whether you’re a bread lover or just looking for a tasty snack to pair with your favorite meal, these recipes have got you covered. So go ahead, get your garlic on, and indulge in the crispy, cheesy goodness!
Garlic Parmesan Pull-Apart Bread
This savory bread is perfect for snacking or serving alongside your favorite Italian dishes. With its crispy crust and gooey cheese, you’ll be hooked!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Fold the dough inwards towards the center, creating a pull-apart shape.
6. Place the bread on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Garlic Breadsticks
Elevate your snack game with these crispy, cheesy, and savory breadsticks infused with the richness of garlic.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness (about 1/4 inch).
3. Brush the dough with olive oil, then sprinkle minced garlic evenly over the surface.
4. Sprinkle Parmesan cheese over the garlic layer, making sure to cover the entire surface.
5. Cut the dough into strips about 12 inches long and 1 inch wide.
6. Place the breadsticks on the prepared baking sheet, leaving some space between each stick.
7. Bake for 12-15 minutes or until golden brown. Serve warm with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Garlic Herb Focaccia Bread
A classic Italian bread infused with the flavors of garlic, herbs, and a hint of sea salt, perfect for accompanying your favorite soups, salads, or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until well combined.
3. Gradually add flour to the mixture and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Butter Baguette
Elevate your snack game with this simple yet impressive Roasted Garlic and Butter Baguette recipe!
Ingredients:
– 1 baguette, preferably day-old
– 4-6 garlic cloves
– 2 tablespoons (30g) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the top third off the baguette and hollow out most of the inside, leaving a shell about 1/4 inch thick.
3. Place the garlic cloves in a small bowl and drizzle with a little olive oil. Roast in the oven for 20-25 minutes, or until soft and mashed.
4. Remove the garlic from the oven and let it cool slightly. Squeeze out the roasted garlic into a bowl, discarding skins.
5. Add the softened butter to the bowl and mix until well combined with the roasted garlic.
6. Stuff the baguette shell with the garlic-butter mixture, spreading evenly.
7. Serve warm, or let cool completely for later use.
Cooking Time: 20-25 minutes (garlic roasting) + 5-10 minutes (assembling and serving)
Garlic Knots with Marinara Dip
Satisfy your snack cravings with these savory garlic knots paired with a tangy marinara dip. Perfect for game day gatherings or as a quick pick-me-up, this recipe is sure to please.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Marinara dip (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut into 8-10 knots. Place on a baking sheet lined with parchment paper.
4. Mix minced garlic and Parmesan cheese. Sprinkle mixture evenly over knots.
5. Drizzle olive oil and sprinkle salt and pepper, as desired.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with marinara dip.
Cooking Time: 12-15 minutes
Cheesy Stuffed Garlic Bread
Elevate your snacking game with this creamy, cheesy, and aromatic garlic bread recipe that’s perfect for a quick bite or party appetizer. With just a few simple ingredients, you’ll be rewarded with a flavorful treat that’s sure to please.
Ingredients:
– 1 loaf of Italian bread (14-16 inches)
– 3 cloves of garlic, minced
– 1/2 cup of grated cheddar cheese
– 1/4 cup of softened butter
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise.
3. Mix minced garlic, softened butter, salt, and pepper in a small bowl until well combined.
4. Spread the garlic butter mixture evenly onto the bread halves.
5. Sprinkle grated cheddar cheese over the garlic butter.
6. Drizzle olive oil over the cheese.
7. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic and Rosemary Sourdough Bread
This recipe combines the earthy flavors of rosemary with the pungency of garlic, creating a savory sourdough bread perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup water
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt.
2. Add water and mix until shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Fold in garlic and rosemary.
5. Place dough in a lightly oiled bowl, cover, and let rise at room temperature for 4-6 hours.
6. Preheat oven to 425°F (220°C).
7. Shape dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herbed Garlic Butter Dinner Rolls
Elevate your dinner table with these flaky, flavorful rolls infused with the warmth of garlic and herbs.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon unsalted butter, melted
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add warm water and melted butter; mix until shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/4 inch thickness.
6. Brush with garlic butter mixture (minced garlic and chopped parsley mixed with softened butter).
7. Roll up, cut into 8 equal pieces, and place on prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Bread Pizza Crust
Transform your pizza nights with this simple recipe for Garlic Bread Pizza Crust. With just a few ingredients and minutes of prep time, you’ll be enjoying a delicious crust that’s packed with flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and mix until dissolved.
3. Gradually add olive oil, garlic, and warm water; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired crust form.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crispy Garlic Cheese Toast
Elevate your snack game with this simple yet satisfying Crispy Garlic Cheese Toast recipe. Perfect for a quick pick-me-up or as a side dish, it’s sure to please!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 3 cloves of garlic, minced
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Sprinkle the minced garlic evenly over the buttered side of each slice.
4. Place the slices, butter-side down, on a baking sheet lined with parchment paper.
5. Top each slice with shredded cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Jalapeño Garlic Bread
Elevate your bread game with this spicy twist on classic garlic bread! This recipe combines the pungency of garlic with the heat of jalapeños, creating a mouth-numbingly delicious snack or side dish.
Ingredients:
– 1 loaf French bread (13-16 inches)
– 3 cloves garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together garlic, jalapeños, and butter until well combined.
3. Slice the French bread in half lengthwise.
4. Spread the garlic-jalapeño mixture evenly onto each half of the bread.
5. Season with salt and black pepper to taste.
6. Bake for 12-15 minutes or until the bread is toasted and crispy.
Cooking Time: 12-15 minutes
Garlic and Olive Oil Bruschetta
Elevate your appetizer game with this simple yet flavorful bruschetta recipe that combines the pungency of garlic, richness of olive oil, and crunch of toasted bread.
Ingredients:
– 4-6 baguette slices
– 3 cloves of garlic, minced
– 1/2 cup of extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds, then toast in the oven for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic-infused olive oil onto the toasted bread slices.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves if desired.
Cooking Time: 10-12 minutes
Homemade Garlic Naan Bread
Elevate your meal game with this simple recipe for homemade garlic naan bread. Perfect for serving alongside curries, stews, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Divide the dough into 6-8 equal portions. Roll out each portion into a thin circle.
6. Brush the naan with garlic butter (mix minced garlic and melted butter) and cook for 1-2 minutes on each side, until golden brown.
Cooking Time: 15-20 minutes
Garlic Bread with Sun-Dried Tomatoes
Elevate your garlic bread game with the addition of sun-dried tomatoes, infusing this classic favorite with a burst of Mediterranean flavor. This easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 loaf French bread (14-16 inches)
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread slice.
5. Drizzle olive oil over the bread, followed by sprinkling chopped sun-dried tomatoes on top.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Bacon and Cheddar Garlic Bread
Elevate your snack game with this rich and savory bread recipe, perfect for movie nights or casual gatherings. With crispy bacon, melted cheddar cheese, and a hint of garlic, you’ll be hooked from the first bite.
Ingredients:
– 1 (14.1 oz) loaf French bread
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 3 cloves of garlic, minced
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread into 1-inch thick pieces.
3. In a small bowl, mix together crumbled bacon, shredded cheddar cheese, and minced garlic.
4. Spread the mixture evenly onto each bread slice.
5. Dot the top of each slice with softened butter.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Garlic and Chive Cornbread
Elevate your meal with this savory cornbread infused with the pungency of garlic and the subtle onion flavor of chives. Perfect for accompanying hearty soups, stews, or as a side to your favorite comfort foods.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh chives
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, garlic, and chives.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Garlic Asiago Bread Bowl
Transform your bread game with this savory Garlic Asiago Bread Bowl recipe! Perfect as a snack or appetizer, it’s easy to make and packed with flavor.
Ingredients:
– 1 baguette (12-14 inches)
– 3 cloves of garlic, minced
– 1/4 cup softened butter
– 1/2 cup grated Asiago cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto the cut side of the baguette.
5. Sprinkle Asiago cheese over the garlic butter, leaving a 1-inch border around the edges.
6. Season with salt and pepper to taste.
7. Place the bread bowl on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.
9. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Texas Toast
Transform plain bread into a savory delight with this simple recipe that combines the richness of butter and garlic. Perfect as a side dish or snack, Garlic Butter Texas Toast is sure to become a family favorite.
Ingredients:
– 4 slices of white bread (Texas toast)
– 1/2 cup unsalted butter, softened
– 3 cloves of garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread one side of each bread slice with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the bread is toasted and the garlic butter is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Garlic Bread with Pesto Swirl
Elevate your garlic bread game with a flavorful twist – a swirl of creamy pesto adds a rich and aromatic dimension. Perfect for accompanying pasta dishes, salads, or as a satisfying snack.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 3 cloves garlic, minced
– 1/2 cup pesto
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic mixture evenly onto each bread slice, leaving a 1/2 inch border around the edges.
5. Spoon about 1 tablespoon of pesto onto one end of each bread slice, forming a swirl pattern.
6. Season with salt to taste.
7. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Creamy Spinach and Artichoke Garlic Bread
Elevate your snack game with this addictive garlic bread recipe, packed with the flavors of creamy spinach, artichoke hearts, and savory garlic.
Ingredients:
– 1 loaf Italian-style bread (14-16 inches)
– 2 cloves garlic, minced
– 1/4 cup artichoke hearts, chopped
– 1 cup fresh spinach leaves, chopped
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix minced garlic with chopped artichoke hearts.
3. Spread softened cream cheese on the bread loaf, leaving a 1-inch border.
4. Top with the garlic-artichoke mixture, then sprinkle with chopped spinach and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Bread Grilled Cheese Sandwich
Elevate your grilled cheese game with this savory twist: a classic sandwich infused with the rich flavors of garlic bread. Perfect for a comforting lunch or dinner, this recipe combines creamy melted cheese with crispy, buttery bread.
Ingredients:
– 2 slices of white bread
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 2 slices American cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the softened butter, then sprinkle minced garlic on top.
3. Place one bread slice, garlic-side down, in the skillet.
4. Place one slice of American cheese on top of the bread.
5. Place the other bread slice, garlic-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes
Summary
Get ready to indulge in the ultimate cheesy goodness with these 21 crispy garlic bread recipes! From classic garlic parmesan pull-apart bread to spicy jalapeño garlic bread, and from herbed garlic butter dinner rolls to creamy spinach and artichoke garlic bread, there’s something for everyone. Whether you’re looking for a quick snack or a show-stopping side dish, these extra-cheesy recipes are sure to satisfy your cravings. So go ahead, get creative, and make some seriously delicious garlic bread!
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