20 Creamy Hummus Recipes for Every Occasion

Hummus, the classic Middle Eastern dip, has taken the world by storm with its creamy texture and savory flavor. And it’s no wonder why – this tasty treat can be enjoyed on its own as a snack, or paired with pita bread, vegetables, or crackers for a satisfying appetizer. But what makes hummus truly special is its versatility: from classic to creative, there are countless ways to mix and match ingredients to create unique flavor profiles that suit any occasion.

In this article, we’re excited to share 20 creamy hummus recipes that will elevate your snack game and impress your friends. From bright citrus flavors to smoky spices and rich herbs, these recipes showcase the amazing range of possibilities when it comes to this beloved dip.

Classic Lemon Garlic Hummus

Brighten up your snack game with this tangy and flavorful Classic Lemon Garlic Hummus! This creamy dip is perfect for veggie sticks, pita chips, or as a tasty topping for grilled meats.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons tahini
– 2 tablespoons olive oil
– 1 tablespoon water

Instructions:

1. In a blender or food processor, combine chickpeas, lemon juice, garlic, and salt.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add tahini, olive oil, and water; blend until creamy and well combined.
4. Taste and adjust seasoning if desired.
5. Serve at room temperature or chilled.

Cooking Time: 10 minutes

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus: A Twist on Classic Hummus with a Sweet and Smoky Flavor

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup roasted red peppers (see note)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, roasted red peppers, lemon juice, tahini, garlic, and salt.
3. Blend on high speed until smooth and creamy.
4. With the blender running, slowly pour in the olive oil.
5. Continue blending until well combined.

Cooking Time:

– Roast the red peppers: Preheat oven to 425°F (220°C). Place red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until charred and blistered. Let cool, then peel and chop.
– Total preparation time: Approximately 15-20 minutes.

Enjoy your delicious Roasted Red Pepper Hummus with pita bread, vegetables, or as a dip for your favorite snacks!

Spicy Harissa Hummus

Elevate your snacking game with this spicy twist on classic hummus! This recipe combines the creamy richness of traditional hummus with the bold, aromatic flavors of North African harissa.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon harissa
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Water (optional)

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic, and harissa.
3. Blend on high speed for about 2 minutes, until smooth and creamy.
4. With the blender running, slowly add the olive oil in a thin stream.
5. Taste and adjust seasoning as needed. If too thick, add water (1 tablespoon at a time).
6. Serve with pita chips, veggies, or crackers.

Cooking Time: None! Just blend and enjoy!

Avocado Lime Hummus

Elevate your snack game with this creamy and zesty take on traditional hummus. The addition of ripe avocados and a squeeze of lime juice adds a rich and tangy flavor profile that’s perfect for dipping veggies, pita chips, or crackers.

Ingredients:

– 1 ripe avocado, peeled and pitted
– 1/2 cup cooked chickpeas
– 1/4 cup freshly squeezed lime juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water

Instructions:

1. In a blender or food processor, combine avocado, chickpeas, lime juice, tahini, garlic, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil and water.
4. Continue blending until the desired consistency is reached.
5. Serve immediately or refrigerate for up to 3 days.

Cooking Time: None! This recipe requires no cooking at all.

Beetroot and Tahini Hummus

This vibrant and flavorful hummus is a perfect blend of sweet beetroot, creamy tahini, and savory garlic. It’s a great dip for vegetables, crackers, or pita bread.

Ingredients:

– 2 large beetroot, cooked and peeled
– 1/2 cup tahini
– 1/4 cup lemon juice
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons water

Instructions:

1. Drain the beetroot and place it in a blender or food processor.
2. Add tahini, lemon juice, olive oil, garlic, and salt to the blender.
3. Blend on high speed until smooth and creamy, adding water as needed to achieve desired consistency.
4. Taste and adjust seasoning if necessary.
5. Serve with pita bread, vegetables, or crackers.

Cooking Time: 10 minutes

Sun-Dried Tomato and Basil Hummus

Elevate your snacking game with this creamy and flavorful dip, perfect for veggies, crackers, or pita bread. The combination of sun-dried tomatoes and fresh basil adds a burst of Mediterranean charm to classic hummus.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– 3 tablespoons olive oil

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, sun-dried tomatoes, basil, tahini, lemon juice, garlic, salt, and pepper.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender running, slowly pour in the olive oil.
5. Taste and adjust seasoning if desired.

Cooking Time: 5 minutes

Curry and Coconut Hummus

This creamy dip combines the classic flavors of hummus with a warm and aromatic blend of Indian spices, topped off with the richness of coconut. Perfect for snacking or as a side dish for your favorite Middle Eastern-inspired meals.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 3 tablespoons coconut cream
– 2 tablespoons olive oil
– Fresh cilantro leaves for garnish

Instructions:

1. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, curry powder, cumin, and salt. Blend until smooth.
2. Add coconut cream and blend until well combined.
3. With the blender or food processor running, slowly pour in olive oil through the top.
4. Taste and adjust seasoning as needed.
5. Transfer to a serving bowl and garnish with fresh cilantro leaves.

Cooking Time: 10 minutes

Olive and Rosemary Hummus

Elevate your hummus game with the savory flavor of olives and the earthy note of rosemary. This simple recipe combines the traditional chickpea dip with the brininess of Kalamata olives and the aromatic herb, creating a unique and delicious snack or appetizer.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 3 tablespoons Kalamata olives, pitted
– 2 sprigs fresh rosemary, chopped
– 1/4 cup water

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, olive oil, garlic, lemon juice, salt, and 3 tablespoons of olives.
3. Blend until smooth, adding the chopped rosemary in the last minute of blending.
4. With the blender or food processor running, slowly add the water and continue to blend until desired consistency is reached.
5. Taste and adjust seasoning as needed.

Cooking Time: 5 minutes

Caramelized Onion Hummus

Elevate your snack game with this unique twist on traditional hummus. The sweetness of caramelized onions pairs perfectly with the creamy texture of chickpeas.

Ingredients:

– 1 1/2 cups cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 cup caramelized onions (see note)
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, caramelized onions, and salt. Blend until smooth.
3. With the blender running, slowly pour in the olive oil and water.
4. Taste and adjust seasoning as needed.
5. Serve with pita chips, vegetables, or crackers.

Note: To caramelize onions, heat 1 large onion and 2 tablespoons olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.

Cooking Time: 10 minutes

Smoky Chipotle Hummus

Elevate your snack game with this creamy, smoky, and addictive dip that’s perfect for veggie lovers and chip enthusiasts alike. This recipe combines the richness of hummus with the bold flavor of chipotle peppers in adobo sauce.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon chipotle peppers in adobo sauce, seeded and finely chopped
– Salt and pepper to taste
– Optional: paprika for garnish

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, smoked paprika, and chipotle peppers.
3. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
4. Season with salt and pepper to taste.
5. Serve chilled, garnished with paprika if desired.

Cooking Time: 10 minutes

Sweet Potato and Cinnamon Hummus

Sweet Potato and Cinnamon Hummus Recipe

Transform your hummus game with this unique and delicious twist, combining the natural sweetness of sweet potatoes with warm cinnamon spices. Perfect for snacking or as a dip for your favorite veggies.

Ingredients:
– 2 large cooked sweet potatoes
– 1 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:
1. In a blender or food processor, combine sweet potatoes, chickpeas, lemon juice, tahini, garlic, and cinnamon.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in the olive oil.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 5-7 minutes (depending on desired consistency)

Pesto and Pine Nut Hummus

This unique dip combines the bright flavors of Italy with the richness of the Middle East. Perfect for veggie sticks, pita chips, or as a sauce for grilled meats.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup pine nuts
– 1/2 cup fresh basil leaves and stems
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. Drain and rinse chickpeas.
2. In a blender or food processor, combine chickpeas, pine nuts, basil, Parmesan, garlic, and lemon juice.
3. Blend until smooth, stopping to scrape down sides as needed.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None

Black Bean and Cilantro Hummus

This flavorful dip combines the nutty taste of black beans with the bright, citrusy flavor of cilantro. Perfect for snacking or as a topping for your favorite dishes.

Ingredients:

– 1 cup cooked black beans
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water

Instructions:

1. In a blender or food processor, combine black beans, lemon juice, tahini, garlic, and cilantro. Blend until smooth.
2. Add salt and olive oil. Blend until well combined.
3. With the blender or food processor running, slowly add the water. Continue blending until desired consistency is reached.
4. Taste and adjust seasoning as needed.

Cooking Time: 5 minutes

Truffle Oil and Mushroom Hummus

Elevate your snacking game with this decadent and savory hummus recipe, infused with the earthy flavors of mushrooms and truffle oil. Perfect for dipping pita chips or vegetables.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 tablespoon truffle oil
– 1/2 cup sautéed mushrooms (such as cremini or shiitake), chopped

Instructions:

1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
2. With the blender running, slowly pour in the olive oil and truffle oil.
3. Add the sautéed mushrooms and blend until well combined.
4. Taste and adjust seasoning as needed.
5. Serve with pita chips, vegetables, or crackers.

Cooking Time: 10-15 minutes

Cucumber and Dill Hummus

This creamy dip is a perfect accompaniment to warm pita bread or crunchy vegetables on a hot summer day. The addition of cucumber and dill gives it a unique twist that’s sure to impress.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 cup diced cucumber
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, lemon juice, tahini, and garlic. Blend until smooth.
3. Add the diced cucumber and chopped dill. Blend until well combined.
4. Season with salt and pepper to taste.
5. Serve chilled.

Cooking Time: 10 minutes

Roasted Garlic and Parsley Hummus

Elevate your hummus game with this flavorful twist featuring roasted garlic and fresh parsley! This creamy dip is perfect for snacking, entertaining, or as a tasty accompaniment to grilled meats or vegetables.

Ingredients:

– 1 1/2 cups cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves roasted garlic (see notes)
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 3 tablespoons chopped fresh parsley
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C). Wrap 2-3 garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, roasted garlic, olive oil, salt, and parsley.
3. Blend on high speed for 2-3 minutes, or until smooth and creamy.
4. Add water as needed to achieve desired consistency.
5. Serve with pita chips, vegetables, or crackers.

Cooking Time: 30-40 minutes (roasting garlic) + 2-3 minutes blending.

Jalapeño and Lime Hummus

Elevate your snack game with this refreshing twist on traditional hummus! This Jalapeño and Lime Hummus combines the creaminess of chickpeas with the bold flavors of jalapeños and lime.

Ingredients:

– 1 1/2 cups cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1-2 jalapeños, seeded and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Juice of 1 lime (about 2 tablespoons)
– Optional: paprika for garnish

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and jalapeños. Blend until smooth.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Season with salt and pepper to taste.
5. Stir in lime juice.
6. Serve immediately, garnished with paprika if desired.

Cooking Time: 10 minutes

Peanut Butter and Chocolate Hummus

This creamy dip combines the richness of peanut butter and chocolate with the classic flavors of hummus, making it a perfect snack or appetizer for any occasion. With its velvety texture and sweet-savory taste, you’ll be hooked from the first bite!

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup creamy peanut butter
– 2 tablespoons unsalted butter
– 2 tablespoons cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 3 tablespoons lemon juice
– 1/4 cup dark chocolate chips (melted)
– Optional: paprika, garlic powder, or cayenne pepper for added flavor

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, peanut butter, butter, cocoa powder, honey, and salt. Blend until smooth.
3. Add the lemon juice and melted chocolate chips. Blend until well combined.
4. Taste and adjust the seasoning as needed.
5. Serve with pita chips, veggies, or crackers.

Cooking Time: 10 minutes

Turmeric and Black Pepper Hummus

This vibrant hummus recipe combines the ancient spices of turmeric and black pepper with classic chickpeas, garlic, and lemon juice. The result is a creamy, flavorful dip perfect for snacking or serving at your next gathering.

Ingredients:

– 1 cup cooked chickpeas
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1/2 teaspoon black pepper
– Salt to taste

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, garlic, lemon juice, tahini, and olive oil. Blend until smooth.
3. Add turmeric, black pepper, and salt. Blend until well combined.
4. Taste and adjust seasoning as needed.
5. Serve with pita chips, vegetables, or crackers.

Cooking Time: 10 minutes

Pumpkin and Sage Hummus

Elevate your snack game with this unique and delicious pumpkin and sage hummus recipe. Perfect for the fall season, this creamy dip combines the warmth of roasted pumpkin with the earthy flavor of sage.

Ingredients:

– 1 cup cooked, mashed pumpkin
– 1/2 cup chickpeas
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh sage leaves
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine pumpkin, chickpeas, tahini, lemon juice, garlic, and salt.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. With the blender running, slowly add olive oil in a thin stream.
5. Add chopped sage leaves and blend until well combined.
6. Taste and adjust seasoning as needed.
7. Serve with pita chips or vegetables.

Cooking Time: 10 minutes

Summary

Get ready to dip, spread, and devour with these 20 creamy hummus recipes for every occasion! From classic flavors like Lemon Garlic and Roasted Red Pepper, to unique twists like Spicy Harissa and Truffle Oil & Mushroom, there’s something for everyone. Try Avocado Lime as a healthy snack or Caramelized Onion at your next party. Whether you’re looking for a flavorful appetizer or a tasty vegan dip, these recipes are sure to satisfy your cravings. Explore the world of hummus with this collection of 20 delicious and creative flavors!