When it comes to brunch, few treats are as delightful and satisfying as a warm, flaky scone fresh from the oven. And when that scone is infused with the sweet-tart flavor of blueberries, you’ve got a recipe for a truly unforgettable meal. Whether you’re in the mood for a classic, comforting treat or something a little more adventurous, we’ve got you covered with our collection of 20 delicious blueberry scones recipes.
From traditional favorites to creative twists and innovative flavor combinations, these mouthwatering scones are sure to become a staple at your next brunch gathering. And the best part? With such a wide range of options, there’s something for everyone – from vegans and gluten-free enthusiasts to those with dietary restrictions or simply looking to mix things up.
So go ahead, indulge in the sweet and tangy world of blueberry scones. Your taste buds (and your guests) will thank you!
Classic Blueberry Scones with Lemon Glaze
Start your day off right with these tender, buttery scones packed with sweet blueberries and topped with a tangy lemon glaze. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work into mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk until smooth. Drizzle over warm scones.
Vegan Blueberry Scones with Almond Milk
Start your day off right with these tender and flavorful vegan blueberry scones, made with almond milk and sweet blueberries. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted vegan butter, melted
– 3/4 cup almond milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted vegan butter, almond milk, apple cider vinegar, and vanilla extract. Mix until just combined.
4. Gently fold in blueberries.
5. Turn dough onto a floured surface and knead gently until it comes together.
6. Pat into an 8-inch circle. Cut into 8 triangles or wedges.
7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Blueberry Scones with Coconut Flour
Start your day off right with these moist and flavorful gluten-free blueberry scones made with coconut flour. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 cup coconut flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut flour, sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together egg and vanilla extract. Add blueberries and honey; stir to combine.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Turn dough onto a floured surface and gently knead a few times.
7. Pat into a circle that is about 1 inch thick.
8. Cut into wedges and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Scones with Orange Zest and Vanilla Drizzle
These buttery scones are infused with the sweetness of blueberries, the brightness of orange zest, and a drizzle of creamy vanilla. Perfect for breakfast or a snack, these scones are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)
– Vanilla drizzle (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, eggs, and orange zest.
5. Add wet ingredients to dry ingredients; stir until just combined.
6. Gently fold in blueberries.
7. Drop by 1/4 cupfuls onto prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Drizzle:
– Whisk together 1/2 cup powdered sugar and 2 tablespoons unsalted butter, softened.
– Add 1 teaspoon vanilla extract; whisk until smooth.
– Drizzle over warm scones.
Blueberry and White Chocolate Chip Scones
Start your day off right with these deliciously sweet and tender scones, packed with fresh blueberries and white chocolate chips. Perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream and egg. Pour mixture over dry ingredients and stir until just combined.
5. Gently fold in blueberries and white chocolate chips.
6. Turn dough out onto a floured surface and pat into an 8-inch circle. Cut into wedges.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Blueberry Scones with Cream Cheese Frosting
Brighten up your morning with these delightful scones, bursting with the sweetness of blueberries and the tanginess of lemon. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour into dry ingredients and stir until just combined.
5. Gently fold in blueberries. Drop rounded tablespoons of dough onto prepared baking sheet, leaving 1 inch between each scone.
6. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (optional)
Mix all ingredients together until smooth. Adjust sweetness by adding powdered sugar if desired.
Blueberry Scones with Maple Glaze
Kick off your day with a delicious and indulgent treat that’s perfect for breakfast or brunch. These fluffy blueberry scones, topped with a rich maple glaze, are sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Maple glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until a shaggy dough forms.
5. Gently fold in blueberries.
6. Pat dough onto prepared baking sheet. Cut into 8-10 triangles.
7. Bake for 18-20 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon heavy cream
Whisk together and drizzle over warm scones. Serve immediately.
Blueberry and Almond Scones with a Crunchy Topping
Elevate your breakfast or brunch game with these delectable Blueberry and Almond Scones featuring a crunchy topping. Perfect for any time of day, these scones are sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon almond extract
– 1 cup fresh or frozen blueberries
– Crunchy Topping (see below)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk cream and egg. Pour into the dry ingredients and stir until just combined.
5. Gently fold in blueberries and almond extract.
6. Drop dough by 1/4 cupfuls onto prepared baking sheet. Top each scone with Crunchy Topping (see below).
7. Bake for 20-25 minutes or until golden brown.
Crunchy Topping:
– 1/2 cup chopped almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Mix ingredients together and sprinkle on top of scones before baking.
Blueberry Scones with Cinnamon Sugar Streusel
Start your day off right with these tender and flavorful blueberry scones, topped with a crunchy cinnamon sugar streusel. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
– Cinnamon sugar streusel topping (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the dough until it resembles coarse crumbs.
3. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into dry ingredients and stir until just combined. Fold in blueberries.
4. Pat dough into an 8-inch circle. Cut into 8 wedges. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
5. Bake for 18-20 minutes or until golden brown.
Cinnamon Sugar Streusel Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
Mix ingredients together and sprinkle over scones before baking.
Blueberry and Oat Scones with Honey Butter
Begin your day with a warm and comforting treat that combines the sweetness of blueberries, the nuttiness of oats, and the richness of honey butter. These scones are perfect for breakfast or as a snack to brighten up your morning.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 tablespoon honey
– 1 cup fresh blueberries
– Honey butter (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk cream and egg until smooth. Add honey and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Drop dough by 1/2 cupfuls onto prepared baking sheet. Brush tops with heavy cream.
7. Bake for 18-20 minutes or until golden brown.
Honey Butter:
– Mix 2 tablespoons softened butter with 1 tablespoon honey until smooth. Serve on warm scones.
Blueberry Scones with a Hint of Lavender
Elevate your breakfast or brunch game with these tender and flavorful scones, infused with the subtle sweetness of blueberries and the soothing charm of lavender.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and lavender buds.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Scones with Greek Yogurt and Chia Seeds
These moist and flavorful scones are perfect for a breakfast or brunch treat. The combination of fresh blueberries, tangy Greek yogurt, and nutty chia seeds creates a delightful balance of sweet and savory flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup Greek yogurt
– 1 tablespoon chia seeds
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
3. In a separate bowl, whisk together Greek yogurt, chia seeds, and blueberries.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pat dough into a 1-inch thick circle. Cut into wedges.
6. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry and Ricotta Scones with a Citrus Glaze
These sweet and tangy scones are infused with the creamy richness of ricotta cheese, the sweetness of fresh blueberries, and a bright citrus glaze.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup ricotta cheese
– 1 cup fresh blueberries
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter; mix until crumbly.
4. Stir in ricotta cheese, blueberries, lemon zest, and juice.
5. Pat dough into a circle, about 1 inch thick. Cut into wedges or squares.
6. Bake for 20-25 minutes, or until golden brown.
Citrus Glaze:
1. Whisk together 2 tablespoons powdered sugar and 1 tablespoon freshly squeezed lemon juice.
2. Drizzle over warm scones; serve immediately.
Blueberry Scones with a Buttermilk Base
Elevate your breakfast or brunch game with these tender, flavorful scones infused with fresh blueberries and a tangy buttermilk base. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk, egg, and vanilla extract until dough comes together.
5. Gently fold in blueberries.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to create shapes.
9. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Blueberry and Coconut Scones with a Tropical Twist
Elevate your morning routine with these sweet and savory Blueberry and Coconut Scones, infused with the bright flavors of tropical paradise. Perfect for a brunch gathering or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh blueberries
– 1/2 cup shredded coconut
– 1 tablespoon tropical fruit preserves (such as pineapple or mango)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the dough resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and tropical fruit preserves.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in blueberries and coconut.
7. Drop rounded tablespoons of dough onto prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 18-20 minutes
Blueberry Scones with a Creamy Lemon Curd Filling
These sweet and tangy treats are perfect for a special occasion or a cozy morning breakfast. Fresh blueberries add natural sweetness, while the creamy lemon curd filling provides a bright and citrusy contrast.
Ingredients:
For the scones:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
For the lemon curd:
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Add wet ingredients to dry ingredients; stir until just combined. Fold in blueberries.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Allow scones to cool completely on a wire rack.
Lemon Curd Filling:
1. Whisk together sugar, lemon juice, and softened butter until smooth.
2. In a separate bowl, whisk together egg yolks.
3. Gradually add warm lemon curd mixture to egg yolks, whisking until combined.
4. Spoon or pipe filling into cooled scones.
Cooking Time: 15-20 minutes
Blueberry Scones with a Brown Sugar Crumble
Start your day off right with these tender and flavorful blueberry scones, topped with a crunchy brown sugar crumble. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Brown Sugar Crumble: 2 tablespoons brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into mixture until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
6. Drop dough by 1/4 cupfuls onto prepared baking sheet.
7. Mix Brown Sugar Crumble ingredients and sprinkle on top of scones.
8. Bake for 20-25 minutes or until golden brown.
Blueberry Scones with a Spiced Apple Glaze
Elevate your morning routine with these scrumptious blueberry scones topped with a sweet and spicy apple glaze. Perfect for breakfast or as a snack, these tender treats are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Spiced Apple Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into dry ingredients until coarse crumbs form.
4. Stir in heavy cream and eggs until dough comes together.
5. Fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
Spiced Apple Glaze:
– 1/4 cup powdered sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Mix until smooth. Drizzle over scones while still warm.
Cooking Time: 18-20 minutes or until golden brown.
Blueberry Scones with a Dark Chocolate Drizzle
Elevate your breakfast or snack game with these sweet and savory blueberry scones, topped with a rich dark chocolate drizzle. Perfect for a special treat or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Dark chocolate chips (about 1 ounce)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in heavy cream, egg, and vanilla extract until a shaggy dough forms.
5. Gently fold in blueberries.
6. Pat dough into a circle about 1 inch thick. Cut into wedges.
7. Bake for 18-20 minutes or until golden brown.
8. Drizzle with melted dark chocolate chips; sprinkle with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Blueberry Scones with a Fresh Mint Garnish
Start your day with a sweet and refreshing treat that combines the warmth of blueberries with the cooling essence of mint. These flaky scones are perfect for breakfast or a mid-morning snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh blueberries
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
3. In a separate bowl, whisk together cream and egg. Pour into the dry ingredients and stir until a shaggy dough forms. Gently fold in blueberries.
4. Pat dough into a circle, about 1 inch thick. Cut into 8 triangles. Place on prepared baking sheet, leaving space between each scone.
5. Bake for 18-20 minutes or until golden brown. Allow to cool before serving with fresh mint leaves.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweetness of blueberries with these 20 scrumptious scone recipes perfect for brunch. From classic lemon glaze to vegan, gluten-free, and unique flavor combinations, there’s something for every taste bud. Discover creative twists like orange zest, vanilla drizzle, white chocolate chips, and more. Whether you’re a fan of sweet or savory, these blueberry scones are sure to impress your guests.
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