As the sun rises on a new day, there’s nothing like a rich and creamy cup of coffee to get your morning started. But why settle for just any ordinary cup when you can elevate it to a whole new level with a delicious coffee liqueur? In this article, we’ll be exploring 17 smooth coffee liqueur recipes that will take your taste buds on a wild ride.
From classic vanilla and caramel flavors to spiced and infused twists like Mexican cinnamon and coconut, there’s something for every coffee lover in this collection. Whether you’re looking for a simple after-dinner drink or a unique cocktail to impress your friends, these smooth coffee liqueur recipes have got you covered.
Homemade Vanilla Coffee Liqueur
Elevate your coffee game with this rich and creamy homemade vanilla coffee liqueur. Perfect for adding a touch of sophistication to your favorite coffee drinks or using as a base for creative cocktails.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vodka (at least 35% ABV)
– 1/4 cup granulated sugar
– 2 tablespoons vanilla extract
– 1 tablespoon heavy cream
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine brewed coffee, sugar, and cinnamon. Heat over low heat, whisking until the sugar dissolves.
2. Remove from heat and stir in vodka, vanilla extract, and heavy cream.
3. Let the mixture cool to room temperature, then transfer to an airtight container or glass jar with a tight-fitting lid.
4. Store in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
5. Shake well before using.
Cooking Time: None
Spiced Mexican Coffee Liqueur
Combine the bold flavors of Mexico with the warmth of coffee and spices to create a unique liqueur perfect for cocktail parties or as a gift.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup orange liqueur (such as Grand Marnier)
– 1/4 cup dark rum
– 2 cinnamon sticks, broken into pieces
– 1/2 teaspoon ground anise
– 1/4 teaspoon ground cardamom
Instructions:
1. In a medium saucepan, combine coffee, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean glass bottle. Discard solids.
4. Add orange liqueur, dark rum, cinnamon sticks, anise, and cardamom to the coffee mixture. Stir well.
5. Store in the refrigerator for at least 2 weeks to allow the flavors to mature.
6. Strain the liqueur again before serving.
Cooking Time: 30 minutes + 2-week infusion time
Caramel Macchiato Liqueur
Transform your favorite coffee drink into a rich and creamy liqueur, perfect for sipping on its own or using as a cocktail base. This caramel macchiato liqueur is a delightful treat for anyone who loves the combination of espresso, vanilla, and sweet caramel.
Ingredients:
– 1 cup (200g) granulated sugar
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) whole milk
– 1 teaspoon pure vanilla extract
– 2 shots of strong brewed coffee (about 1 oz or 30ml)
– 1 tablespoon caramel syrup (or to taste)
Instructions:
1. Combine sugar, heavy cream, and whole milk in a medium saucepan. Heat over medium heat, stirring until sugar dissolves.
2. Bring the mixture to a simmer, then reduce heat to low and let cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in vanilla extract and coffee shots.
4. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Stir in caramel syrup before serving.
Cooking Time: 10-15 minutes
Hazelnut Coffee Liqueur
Create a rich and decadent liqueur with the flavors of hazelnuts and coffee.
Ingredients:
– 1 cup (200ml) vodka
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1 tablespoon hazelnut syrup or extract
– 1 teaspoon instant coffee powder
– Water, for thinning
Instructions:
1. In a small saucepan, combine vodka, heavy cream, sugar, and hazelnut syrup or extract. Heat over medium heat, whisking occasionally, until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in coffee powder. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the liqueur through a fine-mesh sieve into a clean glass bottle. Discard the solids.
4. If desired, thin the liqueur with water to achieve your preferred consistency.
Cooking Time: 10-15 minutes
Yield: Approximately 1 cup (240ml) of liqueur
Orange-Infused Coffee Liqueur
Elevate your coffee game with this unique and flavorful liqueur, perfect for adding a twist to your favorite cocktails or using as a topping for desserts.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup vodka (or other neutral spirit)
– 1/2 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1/4 teaspoon vanilla extract
– Orange slices and coffee beans for garnish (optional)
Instructions:
1. In a small saucepan, combine the brewed coffee, vodka, orange liqueur, and sugar. Heat over low heat, whisking until the sugar is dissolved.
2. Remove from heat and stir in the orange juice and vanilla extract.
3. Pour the mixture into a clean glass bottle with a tight-fitting lid. Store in the refrigerator for at least 24 hours to allow the flavors to meld.
4. Strain the liqueur through a fine-mesh sieve or cheesecloth before serving.
Cooking Time: 5 minutes
Chocolate Espresso Liqueur
Experience the perfect blend of dark chocolate and espresso in this luxurious liqueur. This recipe is easy to make and perfect for gifts or special occasions.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) strong brewed espresso
– 1 1/2 cups (375ml) vodka
– 1 cup (250ml) heavy cream
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat.
2. Add the brewed espresso and whisk until smooth.
3. Remove from heat and stir in the vodka, heavy cream, and sugar until well combined.
4. Pour the mixture into a clean glass bottle with a tight-fitting lid.
5. Store in the refrigerator for at least 24 hours to allow flavors to meld together.
6. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Cooking Time: None
Yield: Approximately 1 3/4 cups (475ml)
Coconut Coffee Liqueur
A rich and creamy liqueur that combines the flavors of coconut and coffee, perfect for sipping on its own or using as a cocktail base.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup strong brewed coffee
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the brewed coffee, butter, and vanilla extract until the butter has melted and the mixture is smooth.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, strain the liqueur through a fine-mesh sieve into a clean container. Discard the solids.
Cooking Time: None
Cinnamon Roll Coffee Liqueur
Warm up with a sweet and spicy coffee liqueur infused with the flavors of cinnamon rolls.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vodka
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 tablespoons cinnamon roll-flavored extract (or to taste)
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the brewed coffee, vodka, and simple syrup. Heat over low heat, whisking until the simple syrup is fully dissolved.
2. Remove from heat and stir in the cinnamon roll-flavored extract and ground cinnamon.
3. Pour the mixture into a clean glass bottle or jar with a tight-fitting lid.
4. Store in the refrigerator for at least 2 hours to allow flavors to meld.
5. Serve chilled, or at room temperature.
Cooking Time: None
Yield: Approximately 1 cup (240 ml) of liqueur
Irish Cream Coffee Liqueur
Create a rich and creamy coffee liqueur with the flavors of Ireland in just a few simple steps. This homemade version is perfect for adding a touch of luxury to your favorite coffee drinks or desserts.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the brewed coffee, heavy cream, and sugar. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the cocoa powder until well combined.
3. Let the mixture cool to room temperature.
4. Stir in the vanilla extract.
5. Pour the liqueur into an airtight container and refrigerate for at least 24 hours to allow the flavors to meld.
Cooking Time: None required, as this recipe is chilled and allowed to infuse.
Maple Butter Coffee Liqueur
Elevate your coffee game with this rich and creamy liqueur, perfect for a sweet treat or as an addition to your favorite cocktail.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup maple syrup
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the brewed coffee and maple syrup. Heat over low heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the heavy cream and softened butter until smooth.
3. Stir in the vanilla extract.
4. Pour the liqueur into an airtight container and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Serve chilled, garnished with a drizzle of maple syrup and a sprinkle of coffee grounds, if desired.
Cooking Time: 10 minutes
Pumpkin Spice Coffee Liqueur
Warm up with a cup of autumnal cheer as you create this rich and aromatic Pumpkin Spice Coffee Liqueur. Perfect for sipping on its own or using as an ingredient in fall-themed cocktails.
Ingredients:
• 1 cup vodka
• 1/2 cup heavy cream
• 1/4 cup pumpkin puree
• 2 tablespoons instant coffee powder
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
Instructions:
1. In a small saucepan, combine heavy cream and pumpkin puree. Heat over medium heat until warm and well combined.
2. Add vodka, coffee powder, brown sugar, cinnamon, nutmeg, and cloves to the saucepan. Whisk until dissolved.
3. Remove from heat and let cool slightly.
4. Strain the mixture into a clean glass bottle or jar.
5. Store in refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Almond Joy Coffee Liqueur
Elevate your coffee game with this rich and creamy Almond Joy Coffee Liqueur, infused with the sweet flavors of coconut and almond.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsweetened coconut flakes
– 1/2 teaspoon almond extract
– 1/2 cup dark rum (optional)
Instructions:
1. In a medium saucepan, combine brewed coffee, heavy cream, sugar, and salt. Heat over low heat, whisking until the sugar dissolves.
2. Remove from heat and stir in coconut flakes and almond extract. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean glass jar or bottle. Discard the solids.
4. If using dark rum, add it to the coffee liqueur and stir well.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: None
Mocha Mint Coffee Liqueur
Add a refreshing twist to your coffee liqueurs with this Mocha Mint recipe, perfect for holiday gatherings or special occasions.
Ingredients:
• 1 cup dark rum (or other high-proof spirit)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon instant coffee powder
• 1 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, combine rum, heavy cream, sugar, coffee powder, peppermint extract, vanilla extract, and salt.
2. Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
4. Strain the liqueur into a clean glass bottle or jar.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 30 minutes
Bourbon-Infused Coffee Liqueur
Elevate your coffee game with this rich and complex liqueur, infused with the smooth flavors of bourbon.
Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
• 1/4 cup bourbon whiskey
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the brewed coffee, simple syrup, and bourbon. Heat over low heat, whisking occasionally, until the mixture is warm and well combined.
2. Remove from heat and stir in the cocoa powder and vanilla extract until dissolved.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Strain the liqueur through a fine-mesh sieve into a clean glass bottle.
Cooking Time: None; this recipe is a slow infusion process.
Peppermint Bark Coffee Liqueur
Transform your coffee game with this refreshing peppermint bark liqueur, perfect for the holiday season.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup crushed candy canes (peppermint bark)
– 1 teaspoon vanilla extract
– 1 1/2 ounces vodka or other neutral spirit
Instructions:
1. In a medium saucepan, combine brewed coffee, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in crushed peppermint bark and vanilla extract. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Add the vodka or neutral spirit and stir well to combine.
5. Store the liqueur in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None, as this recipe is a infusion process that takes place while steeped.
Toasted Coconut Coffee Liqueur
Elevate your coffee game with this creamy and aromatic liqueur, infused with the warm flavors of toasted coconut.
Ingredients:
– 1 cup dark rum
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut, toasted (see note)
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine rum, heavy cream, sugar, and toasted coconut.
2. Heat over medium heat, whisking until sugar is dissolved and mixture is smooth.
3. Remove from heat and stir in coffee powder and vanilla extract.
4. Let the mixture cool to room temperature.
5. Strain into a clean glass bottle and refrigerate for at least 24 hours before serving.
Cooking Time: None (as it’s not cooked, but rather mixed and chilled)
Note: To toast coconut, preheat oven to 350°F (180°C). Spread coconut on a baking sheet and bake for 5-7 minutes, or until lightly browned. Let cool completely before using in the recipe.
Rum-Spiked Coffee Liqueur
Elevate your coffee game with this rich and decadent rum-spiked liqueur, perfect for sipping on its own or using as a cocktail base. With the perfect balance of sweet and strong, you’ll be hooked from the first sip.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup dark rum (at least 50% ABV)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine brewed coffee and sugar. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and stir in dark rum and water until well combined.
3. Let cool to room temperature, then strain through a fine-mesh sieve into a clean glass bottle.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Summary
Get ready to elevate your coffee game with these 17 smooth coffee liqueur recipes! From classic vanilla to decadent caramel macchiato and bold bourbon-infused flavors, there’s something for every cocktail enthusiast. Try making homemade vanilla coffee liqueur or spiced Mexican coffee liqueur for a unique twist. For a sweet treat, indulge in chocolate espresso or toasted coconut liqueurs. Whatever your taste buds desire, these recipes will have you sipping on delicious coffee cocktails in no time!
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