Get ready to indulge in a deliciously creamy and crunchy world with our collection of 18 unique scalloped corn recipes! From classic comfort food to innovative twists, we’ve got you covered. Whether you’re a fan of sharp cheddar, crispy bacon, or spicy jalapeños, there’s something for everyone on this list.
In this article, we’ll take you on a journey through the world of scalloped corn, exploring flavors and textures that will elevate your side dish game. From traditional recipes like Classic Creamy Scalloped Corn with Cheddar to bold innovations like Cheesy Jalapeño Scalloped Corn Bake, every recipe is carefully crafted to bring out the best in this beloved vegetable.
So, what are you waiting for? Dive in and discover 18 mouth-watering scalloped corn recipes that will make your taste buds do the happy dance!
Classic Creamy Scalloped Corn with Cheddar
Classic Creamy Scalloped Corn with Cheddar Recipe
This creamy scalloped corn dish is a comforting side that’s perfect for any occasion. With its rich, cheesy flavor and tender corn kernels, it’s sure to become a family favorite.
Ingredients:
– 4 cups fresh or frozen corn kernels
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the corn kernels and melted butter. Stir until the corn is evenly coated.
3. Pour the heavy cream over the corn mixture and stir until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the corn mixture to the prepared baking dish.
6. Top with grated cheddar cheese.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Southern-style Scalloped Corn with Bacon
Classic comfort food at its finest! This creamy, smoky side dish is a staple of Southern cuisine, and for good reason – it’s ridiculously easy to make and always a crowd pleaser.
Ingredients:
– 4 cups fresh corn kernels (about 2 ears)
– 6 slices of bacon, diced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together heavy cream and grated cheese until smooth.
4. In a greased 9×13-inch baking dish, arrange half of the corn kernels in an even layer.
5. Drizzle with the cream-cheese mixture, then sprinkle with cooked bacon.
6. Repeat layers, finishing with a layer of corn on top.
7. Dot the top with butter and season with salt and pepper to taste.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Scalloped Corn Bake
Add a spicy twist to traditional scalloped corn with this creamy, cheesy recipe. Perfect as a side dish or main course, it’s sure to please.
Ingredients:
– 4 cups fresh corn kernels (from about 2 ears of corn)
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeño peppers
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, cheddar cheese, jalapeño peppers, paprika, salt, and pepper.
3. Pour mixture into a 9×13-inch baking dish.
4. Dot the top with melted butter.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Scalloped Corn and Potato Gratin
Elevate your side dish game with this creamy, comforting scalloped corn and potato gratin that’s perfect for family dinners or holiday gatherings. This rich and satisfying recipe combines the natural sweetness of corn and potatoes with a hint of savory flavor.
Ingredients:
– 2 large Yukon gold potatoes, thinly sliced
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes and corn.
3. In a greased 9×13-inch baking dish, arrange half of the potato-corn mixture in an even layer.
4. Dot the top with butter, then sprinkle with half of the cheese and cream.
5. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Corn with Herb Breadcrumb Topping
Elevate your corn game with this creamy scalloped dish topped with a flavorful herb breadcrumb mixture. Perfect as a side or main course, this recipe is sure to please.
Ingredients:
– 4 cups fresh corn kernels
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add corn kernels and cook until slightly caramelized, about 5 minutes.
3. In a separate bowl, whisk together heavy cream and grated cheese.
4. Add the cream mixture to the skillet with corn and stir until combined.
5. Transfer the mixture to a baking dish and top with herb breadcrumb mixture (see below).
6. Bake for 25-30 minutes or until golden brown.
Herb Breadcrumb Topping:
1. Mix breadcrumbs, minced garlic, and chopped parsley in a small bowl.
2. Season with salt and pepper to taste.
3. Spread the topping evenly over the scalloped corn mixture before baking.
Gluten-free Scalloped Corn with Almond Flour
This creamy, comforting side dish is a game-changer for those with gluten intolerance or preference. Made with almond flour and a hint of buttery flavor, it’s the perfect accompaniment to your favorite main course.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup almond flour
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, melted butter, sugar, almond flour, salt, pepper, and paprika (if using).
3. Add corn kernels to the bowl and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until top is golden brown and casserole is set.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Scalloped Corn and Green Chile Casserole
This creamy, spicy casserole combines the sweetness of scalloped corn with the bold flavor of green chile. Perfect for a cozy dinner or as a side dish for your next gathering.
Ingredients:
– 1 cup scalloped corn
– 1 can (4 oz) chopped green chile peppers
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortilla chips, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine scalloped corn, green chile peppers, heavy cream, shredded cheddar cheese, grated Parmesan cheese, and paprika.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle crushed tortilla chips on top of the casserole.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Scalloped Corn with Caramelized Onions
This recipe combines the natural sweetness of corn with the deep flavor of caramelized onions, creating a delicious side dish perfect for any occasion. With just a few simple ingredients, you’ll be enjoying this tasty scalloped corn in no time.
Ingredients:
– 2 cups fresh or frozen corn kernels
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a separate bowl, combine corn kernels and heavy cream. Mix well.
4. Grease a 9×13-inch baking dish with butter.
5. Add the caramelized onions to the baking dish, followed by the corn mixture and finally the grated cheese.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 40-50 minutes
Garlic Parmesan Scalloped Corn
This creamy, cheesy side dish is a perfect addition to any meal. With the sweetness of corn and the savory flavors of garlic and parmesan, it’s sure to be a hit!
Ingredients:
– 2 cups fresh corn kernels (from about 4 ears)
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, softened butter, garlic, salt, and pepper. Mix until well combined.
3. In a separate bowl, whisk together Parmesan cheese and heavy cream until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the corn mixture to the prepared baking dish, followed by the Parmesan-cream mixture.
6. Bake for 30-40 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Scalloped Corn with Buttery Ritz Cracker Crust
This creamy scalloped corn dish is elevated by a crunchy, buttery Ritz cracker crust that adds a satisfying texture to every bite. Perfect for a comforting side dish or a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups frozen corn kernels, thawed
– 1/4 cup unsalted butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sleeve Ritz crackers (about 30-40 crackers)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine heavy cream, whole milk, corn kernels, softened butter, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. For the crust, place Ritz crackers in a plastic bag and crush them with a rolling pin or your hands until they resemble coarse crumbs.
5. Sprinkle the crushed crackers evenly over the corn mixture.
6. Drizzle melted butter over the crackers.
7. Bake for 35-40 minutes or until the top is golden brown and the corn is tender.
Cooking Time: 35-40 minutes
Scalloped Corn and Ham Casserole
A comforting, creamy casserole that combines the sweetness of corn with the savory flavor of ham. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup diced cooked ham
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 6-8 corn flakes or crackers, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, diced ham, butter, and heavy cream. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle the crushed corn flakes or crackers on top of the casserole.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
6. Remove from oven and sprinkle with chopped parsley. Serve hot.
Cooking Time: 25-30 minutes
Spicy Scalloped Corn with Cajun Seasoning
This recipe brings a kick of heat to the classic scalloped corn dish, thanks to the addition of Cajun seasoning. Perfect for those who like a little spice in their sides.
Ingredients:
– 2 cups corn kernels
– 1/4 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon unsalted butter
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine corn kernels, heavy cream, cheddar cheese, and Cajun seasoning. Mix well.
3. Butter a 9×13-inch baking dish and pour in the corn mixture.
4. Sprinkle additional grated cheddar cheese on top (optional).
5. Bake for 25-30 minutes or until the corn is tender and the top is golden brown.
Cooking Time: 25-30 minutes
Scalloped Corn with Crispy Panko Topping
A classic comfort food dish gets a crunchy twist! This recipe combines tender corn kernels with a crispy Panko topping for a delightful side dish perfect for family gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 2 cups fresh corn kernels (thawed)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine heavy cream, cheddar cheese, melted butter, and corn kernels. Cook over medium heat until the mixture thickens slightly, about 5 minutes.
3. Season with salt and pepper to taste.
4. Transfer the corn mixture to a 9×13-inch baking dish.
5. Sprinkle Panko breadcrumbs evenly over the top of the corn.
6. Drizzle olive oil over the Panko crumbs.
7. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
Cooking Time: 30 minutes
Vegan Scalloped Corn with Coconut Milk
A creamy and comforting side dish that’s perfect for any occasion. This vegan scalloped corn recipe uses coconut milk instead of dairy, making it a great option for those following a plant-based diet.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup unsweetened coconut milk
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup nutritional yeast (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the corn kernels and paprika to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together the coconut milk and nutritional yeast (if using).
5. Grease a 9×13-inch baking dish with non-stick cooking spray. Add the corn mixture and pour the coconut milk mixture over the top.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Scalloped Corn and Mushroom Medley
This creamy, flavorful side dish combines sweet corn with savory mushrooms for a delightful accompaniment to your favorite meals.
Ingredients:
– 1 cup fresh corn kernels (thawed if frozen)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms in butter until tender.
3. Add corn kernels to the skillet and cook for an additional 2-3 minutes or until slightly softened.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the mushroom-corn mixture in the prepared dish, followed by the cream-Parmesan mixture.
7. Repeat layering two more times, finishing with the cream-Parmesan on top.
8. Bake for 30-40 minutes or until golden brown and bubbly.
Cook Time: 30-40 minutes
Slow Cooker Scalloped Corn with Cream Cheese
Elevate your corn game with this creamy, cheesy slow cooker recipe that’s perfect for a cozy night in or as a side dish for the holidays. This scalloped corn is infused with the richness of cream cheese and the sweetness of caramelized onions.
Ingredients:
– 2 cups frozen corn kernels
– 1 large onion, sliced
– 8 oz cream cheese, softened
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine corn kernels and sliced onions.
2. In a separate bowl, mix together cream cheese, heavy cream, and paprika until smooth.
3. Pour the cream cheese mixture over the corn and onions in the slow cooker.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Season with salt and pepper to taste.
Cooking Time: 2-6 hours
Scalloped Corn with Smoked Gouda and Thyme
Elevate your side dish game with this creamy, cheesy scalloped corn recipe, infused with the rich flavors of smoked gouda and thyme. Perfect for any occasion, it’s sure to become a family favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup grated smoked Gouda cheese
– 1/4 cup unsalted butter, softened
– 3 cups fresh corn kernels (from about 6 ears)
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add corn kernels; cook until lightly browned, about 5 minutes.
3. In a separate bowl, whisk together heavy cream and smoked Gouda cheese until smooth. Pour mixture over cooked corn, stirring to combine.
4. Transfer mixture to a 9×13-inch baking dish. Sprinkle with thyme, salt, and pepper.
5. If using cheddar cheese, sprinkle on top of the corn mixture.
6. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Scalloped Corn and Crabmeat Delight
This rich and creamy casserole combines the sweetness of corn with the savory flavor of crabmeat, perfect for a special occasion or family dinner. With its easy-to-follow instructions, this recipe is sure to become a new favorite.
Ingredients:
– 1 medium onion, chopped
– 2 cups frozen corn kernels, thawed
– 1 cup jumbo lump crabmeat (fresh or canned)
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chopped onion until translucent.
3. Add thawed corn kernels, crabmeat, heavy cream, melted butter, paprika, salt, and pepper. Stir well.
4. Pour mixture into a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your comfort food game with these 18 creamy scalloped corn recipes! From classic cheddar and bacon to spicy jalapeño and vegan coconut milk, there’s something for everyone. Try a Southern-style casserole with crispy Ritz cracker crust or a slow cooker recipe infused with cream cheese. Or, add some international flair with green Chile and crabmeat, or herb breadcrumb topping. Whatever your taste, these scalloped corn recipes are sure to become new family favorites.
Leave a Reply