Cozy evenings are just around the corner, and what better way to warm up than with a rich, flavorful dish that’s been a staple of French cuisine for centuries? Beef Bourguignon, named after the Burgundy region in eastern France, is a hearty stew that originated as a peasant meal. The classic recipe typically consists of slow-cooked beef, mushrooms, onions, and bacon in red wine, resulting in tender meat and a rich, velvety sauce.
Whether you’re looking for a traditional take on the dish or something new and innovative, we’ve got you covered with our collection of 18 Beef Bourguignon recipes. From slow-cooker versions to vegetarian twists, and from comforting casseroles to bold flavor combinations, there’s something for every palate and occasion.
Traditional Beef Bourguignon with Red Wine
This hearty beef stew is a staple of French cuisine, cooked slowly to tenderize the meat and infuse it with rich flavors from red wine, onions, and mushrooms. Serve with crusty bread and boiled potatoes for a satisfying meal.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup red wine (Burgundy or similar)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 thyme sprig
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
2. Add more oil if needed, then sauté onions until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
4. Add red wine, beef broth, tomato paste, bay leaf, and thyme. Stir to combine.
5. Return the browned beef to the pot, cover, and transfer to a preheated oven at 300°F (150°C).
6. Braise for 2-3 hours or until the meat is tender.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 2-3 hours
Slow-Cooker Beef Bourguignon for Busy Days
This classic French dish gets a modern twist with this slow-cooker recipe, perfect for busy days when you need a hearty and flavorful meal without the fuss. With minimal prep time and hands-off cooking, you’ll have a delicious beef bourguignon ready to devour in no time!
Ingredients:
– 2 lbs beef stew meat
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup beef broth
– 1 tsp tomato paste
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Brown the beef in a skillet with a little oil, then transfer to the slow cooker.
2. Add sliced onion, minced garlic, and mushrooms on top of the beef.
3. In a separate bowl, whisk together red wine, beef broth, tomato paste, and flour. Pour over the beef mixture.
4. Season with salt, pepper, and chopped thyme (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 4-10 hours
Vegetable-Packed Beef Bourguignon Stew
This classic French stew gets a boost of flavor and nutrition from the addition of colorful vegetables. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes in batches, then set aside.
3. Add onion, garlic, carrots, celery, and bell pepper. Cook until vegetables are tender, about 10 minutes.
4. Add browned beef, diced tomatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then simmer for 2 hours or until the meat is tender.
Cooking Time: 2 hours
Beef Bourguignon with Mushrooms and Pearl Onions
Experience the rich flavors of French cuisine with this hearty Beef Bourguignon dish, featuring tender beef, earthy mushrooms, and sweet pearl onions.
Ingredients:
– 2 lbs beef chuck or short ribs
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup pearl onions, peeled
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 thyme sprig
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then set aside.
2. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add mushrooms and pearl onions; cook until they release their moisture and start to brown, about 10 minutes.
4. Add red wine, beef broth, tomato paste, bay leaf, and thyme sprig. Stir to combine.
5. Return the beef to the pot, cover, and transfer to the oven. Cook at 300°F (150°C) for 2-3 hours or until the beef is tender.
6. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
One-Pot Beef Bourguignon with Herbed Mashed Potatoes
Experience the rich flavors of France with this comforting one-pot dish, featuring tender beef, mushrooms, and herbs. Serve with creamy herbed mashed potatoes for a satisfying meal.
Ingredients:
For the Beef Bourguignon:
– 2 pounds beef chuck, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
For the Herbed Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– 2 sprigs fresh parsley, chopped
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown beef, then remove from pot.
2. Add onion, garlic, and mushrooms; cook until softened. Add red wine, broth, tomato paste, and thyme. Stir to combine.
3. Return beef to pot; bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Prepare mashed potatoes: Boil potatoes until tender. Drain and mash with butter, milk, parsley, salt, and pepper.
Cooking Time: 2 hours (including prep time)
Gluten-Free Beef Bourguignon with a Rich Sauce
Experience the rich flavors of French cuisine with this gluten-free twist on the classic Beef Bourguignon. This hearty dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (gluten-free)
– 1 cup beef broth (gluten-free)
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz mushrooms (button or cremini), sliced
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to pot and simmer for 2-1/2 hours or until tender.
6. Add mushrooms to pot and simmer for an additional 30 minutes.
7. Serve hot, garnished with fresh parsley.
Cooking Time: 3-3.5 hours
Beef Bourguignon Pie with Flaky Puff Pastry
This classic French dish gets a new twist with the addition of flaky puff pastry, elevating the rich flavors of slow-cooked beef and mushrooms to new heights.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch cubes
– 1 onion, diced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (Burgundy or Côtes du Rhône)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Brown the beef in a large Dutch oven over medium-high heat. Remove from pot and set aside.
3. Add onion, garlic, and mushrooms to the pot; cook until softened.
4. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to the pot and simmer for 2-3 hours or until tender.
6. Roll out puff pastry on a floured surface to fit the top of the Dutch oven.
7. Place pastry over the beef mixture, pressing edges to seal.
8. Brush with beaten egg and bake for an additional 25-30 minutes or until golden brown.
Cooking Time: 3-4 hours
Beef Bourguignon Casserole with Cheesy Topping
Elevate your comfort food game with this hearty Beef Bourguignon Casserole, featuring tender beef and vegetables in a rich red wine sauce, topped with a creamy cheese mixture. This casserole is perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 lb beef stew meat
– 2 cups mixed vegetables (carrots, potatoes, onions)
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz cheddar cheese, shredded
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook beef and vegetables in a large skillet over medium-high heat until browned.
3. Add crushed tomatoes, red wine, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.
4. In a separate bowl, mix shredded cheese and milk. Spoon mixture evenly over the casserole.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Beef Bourguignon Soup with Crusty Bread
Experience the rich flavors of French cuisine with this hearty beef stew served with a crusty loaf. This classic recipe is perfect for a cold winter’s day or a special occasion.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy)
– 2 cups beef broth
– 1 cup mushrooms (button or cremini), sliced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
– Crusty bread (such as baguette or ciabatta)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown beef cubes in batches, then set aside.
3. Add onion, garlic, and mushrooms to pot; cook until vegetables are tender.
4. Add wine, broth, carrot, celery, tomato paste, bay leaf, salt, and pepper. Stir to combine.
5. Return browned beef to pot; cover and transfer to preheated oven.
6. Simmer for 2-3 hours or until beef is tender.
7. Serve hot with crusty bread and garnish with chopped thyme, if desired.
Cooking Time: 2-3 hours
Beef Bourguignon with a Twist of Balsamic Vinegar
This classic French dish gets a modern twist with the addition of balsamic vinegar, adding a tangy and rich flavor profile to the slow-cooked beef and vegetables.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup red wine (such as Burgundy or Côtes du Rhône)
– 2 cups beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes on all sides, then remove from pot.
2. Add onion, garlic, carrots, and celery to the pot; cook until vegetables are tender.
3. Add red wine, beef broth, tomato paste, thyme, and browned beef back to the pot.
4. Bring to a boil, then reduce heat to low and simmer for 2 hours or overnight.
5. Stir in balsamic vinegar and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 hours (or overnight)
Beef Bourguignon Pasta with Parmesan Shavings
This classic French-inspired pasta dish combines tender beef short ribs, rich tomato sauce, and creamy Parmesan shavings for a satisfying meal. Serve with crusty bread for a cozy dinner.
Ingredients:
– 8 oz beef short ribs
– 1 lb pasta of your choice (e.g., pappardelle or fettuccine)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Cabernet Sauvignon work well)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (about 1/2 cup)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Cook pasta according to package instructions.
3. In a large Dutch oven or saucepan, heat oil over medium-high heat. Brown beef short ribs in batches, then set aside.
4. Add onion and garlic to the pot; cook until softened. Add red wine, crushed tomatoes, thyme, salt, and pepper. Stir well.
5. Return browned beef to the pot, cover, and transfer to the preheated oven. Simmer for 2-3 hours or until beef is tender.
6. Remove from oven and stir in Parmesan cheese. Serve over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: Approximately 3-4 hours (including simmer time)
Beef Bourguignon with Root Vegetables and Thyme
This rich and flavorful stew is a perfect comfort food dish for a chilly evening. Slow-cooked beef, tender root vegetables, and the aroma of thyme will warm your senses and fill your belly.
Ingredients:
– 2 lbs beef chuck or short ribs
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine
– 2 cups beef broth
– 2 tbsp tomato paste
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef in a large Dutch oven over medium-high heat, then set aside.
3. Add chopped onion, carrots, celery, and potatoes to the pot; cook until vegetables are tender, about 10 minutes.
4. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot; stir well.
5. Return browned beef to the pot; cover with a lid and transfer to the oven.
6. Cook for 2-3 hours or until beef is tender; season with salt and pepper to taste.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: Approximately 2-3 hours
Beef Bourguignon with a Hint of Smoked Paprika
This French-inspired stew is elevated by the subtle smokiness of paprika, adding depth and complexity to the rich beef and vegetable mixture. A hearty, comforting dish perfect for a chilly evening.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (Burgundy or Merlot)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 1 teaspoon smoked paprika
– 1 bay leaf
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Add onion and garlic; cook until softened.
3. Add mushrooms; cook until they release their moisture.
4. Add red wine, broth, tomato paste, smoked paprika, and bay leaf. Stir to combine.
5. Return beef to the pot; bring to a simmer.
6. Reduce heat to low; cook for 2-3 hours or until meat is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours
Beef Bourguignon Sliders with Caramelized Onions
Elevate your slider game with this French-inspired twist on a classic comfort food. Tender beef short ribs are slow-cooked in red wine and topped with sweet caramelized onions, creamy brie cheese, and crispy baguette.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 bay leaves
– 1 teaspoon tomato paste
– Salt and pepper to taste
– 4 slider buns
– Caramelized onions (see below)
– Brie cheese, crumbled
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Brown beef short ribs, then remove from pot.
3. Reduce heat to medium and cook onion until caramelized. Add garlic and cook for an additional minute.
4. Add red wine, broth, bay leaves, and tomato paste. Stir to combine, scraping up browned bits from the bottom of the pot.
5. Return beef to pot, cover, and transfer to preheated oven. Braise for 2-1/2 hours or until tender.
6. Assemble sliders by topping beef with caramelized onions and crumbled brie cheese on toasted slider buns.
Cooking Time: 2-1/2 hours (braising time) + 10 minutes assembly
Beef Bourguignon Risotto with Creamy Arborio Rice
Savor the rich flavors of France with this hearty risotto dish, infused with the bold taste of beef bourguignon and creamy arborio rice.
Ingredients:
– 1 cup arborio rice
– 4 cups beef broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound beef brisket or chuck, cut into 1-inch cubes
– 1 cup red wine (Burgundy or Cabernet Sauvignon)
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add beef; cook until browned, about 5 minutes. Remove from heat.
2. In a separate pot, bring broth to a simmer. Keep warm.
3. In a large skillet, sauté onion and garlic until softened. Add rice; cook for 1-2 minutes.
4. Add wine, tomato paste, bay leaf, salt, and pepper. Stir to combine.
5. Add beef broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the browned beef. Cook for an additional 5 minutes or until rice is creamy.
Cooking Time: Approximately 30-40 minutes
Beef Bourguignon Tacos with Fresh Cilantro
Elevate your taco game with this unexpected fusion of French and Mexican flavors. Tender beef, rich broth, and fresh cilantro come together in a deliciously unique dish.
Ingredients:
– 1 lb beef short ribs or chuck, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh cilantro leaves, chopped
– Optional toppings: diced avocado, sour cream, shredded cheese
Instructions:
1. Brown the beef in olive oil; set aside.
2. Cook onion and garlic until softened; add red wine, broth, and thyme. Bring to a boil, then simmer for 10 minutes.
3. Add browned beef back into the pot and simmer for an additional 15-20 minutes or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with beef, topped with chopped cilantro, and your choice of optional toppings.
Cooking Time: Approximately 45-50 minutes
Beef Bourguignon Stuffed Bell Peppers
A twist on the classic French dish, this recipe combines the rich flavors of beef bourguignon with the sweetness of bell peppers. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef bourguignon sauce (homemade or store-bought)
– 1 teaspoon tomato paste
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add onion, garlic, beef bourguignon sauce, tomato paste, and olive oil to the skillet. Cook for 5 minutes, stirring occasionally.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover with foil and bake for 45 minutes. Remove foil and top with grated cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes.
Cooking Time: 55-60 minutes
Beef Bourguignon Pizza with Goat Cheese and Arugula
Elevate your pizza game with this unique combination of French-inspired flavors, featuring tender beef short ribs in a rich burgundy sauce, creamy goat cheese, peppery arugula, and crispy crust.
Ingredients:
– 1 lb beef short ribs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Burgundy wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pre-baked pizza crust
– 1/4 cup goat cheese, crumbled
– 2 cups arugula
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Brown beef short ribs in olive oil, then set aside.
3. Cook onion and garlic until softened, then add Burgundy wine and beef broth. Simmer for 10 minutes, stirring occasionally.
4. Roll out pizza crust to desired thickness. Top with beef sauce, crumbled goat cheese, and arugula.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Sprinkle Parmesan cheese on top and serve immediately.
Cooking Time: 25-30 minutes
Summary
Celebrate cozy evenings with these 18 mouthwatering Beef Bourguignon recipes! From traditional slow-cooked stews to innovative twists like pie, casserole, and tacos, there’s something for every palate. Discover classic beef bourguignons infused with red wine, mushrooms, and pearl onions, as well as creative variations featuring herbs, spices, and fresh vegetables. Whether you’re a busy bee or a home cook, these recipes are sure to become your new favorite comfort food.
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