Get ready to indulge in a world of sweet treats with these 20 decadent clafoutis recipes! Clafoutis, a French dessert that’s essentially a fruit-filled custard, has gained popularity worldwide for its ease of preparation and versatility. From classic cherry to exotic coconut and mango, we’ve curated the most mouthwatering and unique clafoutis recipes for you to try.
In this article, we’ll take you on a culinary journey through the world of clafoutis, showcasing an array of flavors and textures that will satisfy your sweet tooth. Whether you’re a fan of berries, stone fruits, or even chocolate, there’s something for everyone in this collection of recipes.
Classic Cherry Clafoutis
Classic Cherry Clafoutis Recipe
This French-inspired dessert is a simple yet impressive treat that’s perfect for warm weather gatherings or cozy nights in. With its sweet and tangy flavors, this classic cherry clafoutis is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup pitted cherries (fresh or frozen)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Gently fold in cherries.
5. Pour batter into a 9-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Rustic Pear and Almond Clafoutis
A sweet and satisfying dessert that combines the natural sweetness of pears with the nutty flavor of almonds, this rustic clafoutis is perfect for a cozy night in.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped almonds
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, salt, cinnamon, and nutmeg.
3. Add the sliced pears and toss until they’re evenly coated with the dry mixture.
4. Pour in the melted butter and mix until the pears are well-coated.
5. Sprinkle the chopped almonds over the top of the pear mixture.
6. Crack in the egg and gently fold the mixture to distribute the egg throughout.
7. Pour the mixture into a 9×13-inch baking dish and bake for 40-45 minutes, or until the clafoutis is golden brown and puffed.
Cooking Time: 40-45 minutes
Blueberry and Lemon Clafoutis
This sweet and tangy dessert combines the natural sweetness of blueberries with the brightness of lemon, perfect for a warm weather treat.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and lemon juice.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into a 9×13-inch baking dish and smooth top.
7. Bake for 40-45 minutes or until puffed and golden brown.
8. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Apple Cinnamon Clafoutis
Warm up with a classic French dessert that combines tender apples and sweet cinnamon. This simple yet satisfying clafoutis is perfect for a cozy evening or brunch gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, melted butter, cinnamon, and salt. Toss until the apples are evenly coated.
3. In a separate bowl, whisk together the eggs and heavy cream. Pour the mixture over the apple mixture and stir until just combined.
4. Pour the batter into a 9×13-inch baking dish and smooth the top.
5. Bake for 40-45 minutes or until the clafoutis is puffed and golden brown.
6. Remove from the oven and let cool slightly. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 40-45 minutes
Raspberry and Vanilla Clafoutis
This French-inspired dessert is a sweet and tangy delight, perfect for warm weather gatherings. This Raspberry and Vanilla Clafoutis recipe combines the freshness of raspberries with the warmth of vanilla, resulting in a moist and flavorful treat.
Ingredients:
– 1 cup fresh raspberries
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) baking dish.
2. In a bowl, whisk together eggs, sugar, flour, and salt until smooth.
3. Add vanilla extract and milk; whisk until well combined.
4. Gently fold in raspberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Peach and Honey Clafoutis
A warm and comforting French dessert, clafoutis is a perfect treat for any occasion. This peach and honey variation combines the sweetness of ripe peaches with the richness of pure honey.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add sliced peaches, honey, milk, eggs, and melted butter. Mix until smooth.
4. Pour batter into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Remove from oven and let cool slightly before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Chocolate Cherry Clafoutis
This rich dessert combines the sweetness of cherries with the depth of dark chocolate, perfect for a special treat.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cherries, granulated sugar, and cocoa powder.
4. Add the flour mixture to the cherry mixture; stir until just combined.
5. In a separate bowl, whisk together heavy cream, eggs, and melted chocolate chips.
6. Pour the wet ingredients over the dry ingredients and gently fold until smooth.
7. Pour the batter into a 9-inch (23cm) baking dish and smooth top.
8. Bake for 35-40 minutes or until puffed and set.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Apricot and Thyme Clafoutis
Discover the sweet and savory combination of fresh apricots and fragrant thyme in this delightful clafoutis recipe.
Ingredients:
– 1 cup dried apricots, rehydrated in hot water
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the rehydrated apricots and thyme sprigs to the wet ingredients; stir to combine.
5. Pour the wet mixture into the dry mixture; whisk until smooth.
6. Pour batter into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Plum and Cardamom Clafoutis
This French-inspired dessert is a perfect blend of sweet and spicy, with the warmth of cardamom complementing the juicy plums. A clafoutis is essentially a baked fruit pudding, and this recipe combines the flavors of summer with the aromatic spices of the East.
Ingredients:
– 1 cup fresh plums, pitted
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine plums, sugar, and cardamom.
3. In a separate bowl, whisk together milk, egg, and flour until smooth.
4. Pour the wet ingredients over the plum mixture and stir gently.
5. Pour in the melted butter and mix until combined.
6. Transfer the batter to a 9-inch (23cm) baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry and Basil Clafoutis
A French-inspired dessert that combines the sweetness of strawberries with the brightness of basil, perfect for warm weather.
Ingredients:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped fresh basil leaves
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the sliced strawberries and chopped basil leaves.
6. Pour the mixture into a 9-inch (23cm) baking dish and smooth the top.
7. Bake for 35-40 minutes or until the clafoutis is puffed and golden brown.
Cooking Time: 35-40 minutes
Blackberry and Lavender Clafoutis
This French-inspired dessert combines the sweetness of blackberries with the subtle charm of lavender, creating a unique and delicious treat.
Ingredients:
– 1 cup fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup heavy cream
– 2 large eggs
– 1 tablespoon dried lavender buds
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add the blackberries, heavy cream, eggs, lavender buds, and vanilla extract. Whisk until smooth.
4. Pour the batter into a 9-inch (23cm) baking dish or individual ramekins.
5. Bake for 40-45 minutes, or until puffed and golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 40-45 minutes
Fig and Honey Clafoutis
A French-inspired dessert that combines the sweetness of figs and honey with a crispy, buttery crust.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add chopped figs, granulated sugar, and honey to the wet ingredients. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth the top.
6. Sprinkle the dry ingredients evenly over the top of the clafoutis.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Serve warm, dust with confectioners’ sugar if desired. Enjoy!
Mixed Berry Clafoutis
A classic French dessert, clafoutis is a simple and delicious way to showcase seasonal berries. This mixed berry version combines the sweetness of strawberries, blueberries, and raspberries in a crispy, buttery crust.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add the mixed berries and toss until they’re evenly coated with the dry ingredients.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour the wet mixture over the berry mixture and stir until just combined.
6. Pour the batter into a 9×13-inch baking dish and smooth the top.
7. Bake for 35-40 minutes or until the crust is golden brown and the berries are bubbly.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Banana and Caramel Clafoutis
This French-inspired dessert combines the natural sweetness of bananas with the rich flavor of caramel, creating a deliciously unique treat.
Ingredients:
– 3 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Fresh whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, melted butter, heavy cream, vanilla extract, and salt.
3. Add sliced bananas to the mixture and stir until coated.
4. Pour batter into a 9-inch (23cm) baking dish or cast-iron skillet.
5. Drizzle caramel sauce evenly over the banana layer.
6. Bake for 35-40 minutes, or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Enjoy your delicious Banana and Caramel Clafoutis!
Pumpkin Spice Clafoutis
Pumpkin Spice Clafoutis Recipe
Cozy up with this autumnal twist on the classic French clafoutis, infused with the warm spices of pumpkin pie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Freshly grated nutmeg for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, egg, and heavy cream until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and dot with melted butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
Serve warm, dust with powdered sugar, and garnish with a sprinkle of freshly grated nutmeg if desired. Enjoy!
Coconut and Mango Clafoutis
A twist on the classic French dessert, this Coconut and Mango Clafoutis combines the sweetness of mango with the creaminess of coconut for a unique and delicious treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 ripe mangos, diced
– 2 large eggs
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, sugar, and unsweetened shredded coconut until well combined.
3. Add diced mango, eggs, vanilla extract, and salt. Whisk until smooth.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown and set.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Orange and Almond Clafoutis
This classic French dessert gets a burst of citrusy flavor with the addition of orange zest and juice, paired perfectly with toasted almonds.
Ingredients:
• 1 cup heavy cream
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 orange, zested and juiced (about 2 tablespoons)
• 1/4 cup toasted almonds, chopped
• Fresh orange slices, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, eggs, sugar, flour, baking powder, and salt.
3. Add melted butter, orange zest, and juice; whisk until smooth.
4. Fold in chopped almonds.
5. Pour mixture into a 9-inch (23cm) baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Ginger and Pear Clafoutis
Ginger and Pear Clafoutis Recipe
Discover the perfect blend of warm spices and sweet pears in this delightful Ginger and Pear Clafoutis recipe.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugars, ginger, and salt.
3. Add flour, milk, eggs, and melted butter; whisk until smooth.
4. Fold in sliced pears.
5. Pour batter into a 9-inch round baking dish or a 9×13-inch rectangular baking dish.
6. Bake for 35-40 minutes or until golden brown and set.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Serve warm or at room temperature, and enjoy the delightful combination of ginger and pears!
Cherry and Chocolate Chip Clafoutis
A twist on the classic French dessert, this Cherry and Chocolate Chip Clafoutis combines sweet cherries with rich chocolate chips for a delightful treat.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Lemon and Poppy Seed Clafoutis
Brighten up your breakfast or brunch with this refreshing lemon and poppy seed clafoutis, a French-inspired dessert that’s surprisingly easy to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 tbsp poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) baking dish.
2. In a medium bowl, whisk together flour, sugar, and melted butter.
3. In a separate bowl, whisk together milk, eggs, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in poppy seeds.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors of France with these 20 decadent clafoutis recipes. From classic cherry to innovative combinations like strawberry and basil, there’s something for every taste bud. Try the rustic pear and almond, blueberry and lemon, or apple cinnamon varieties for a hint of autumnal warmth. For a sweet treat, opt for the chocolate cherry or banana and caramel clafoutis. Whether you’re in the mood for something fruity, nutty, or spicy, these recipes will guide you through the process of creating a deliciously French dessert.
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