17 Rustic Galette Recipes for Every Season

17 Rustic Galette Recipes for Every Season

As the seasons change, our cravings for warm, comforting dishes do too. One classic dessert that never goes out of style is the rustic galette – a flaky, buttery crust topped with sweet or savory ingredients. Whether you’re looking for a dessert to brighten up a chilly winter evening or a snack to enjoy on a sunny summer afternoon, a galette recipe has got you covered. In this article, we’ll explore 17 delicious and versatile rustic galette recipes that incorporate the best of each season’s flavors.

From classic apple cinnamon to innovative sweet potato and sage, these recipes are sure to inspire your next baking adventure. With ingredients ranging from fresh berries to caramelized onions, there’s something for every taste bud and dietary preference. So why wait? Let’s dive into the world of rustic galettes and discover new flavors to add to your repertoire!

Apple Cinnamon Galette with Brown Sugar Glaze

A classic fall dessert, this apple cinnamon galette is topped with a sweet and sticky brown sugar glaze, perfect for serving at your next gathering.

Ingredients:

– 1 9-inch pie crust (homemade or store-bought)
– 6-8 medium apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 2 tbsp unsalted butter, melted
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place on a baking sheet lined with parchment paper.
3. Arrange apple slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle granulated sugar and cinnamon over apples.
5. Fold edges of crust up over apples, pressing gently to seal.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
7. While galette cools, whisk together brown sugar, melted butter, and heavy cream.
8. Drizzle glaze over warm galette and serve.

Cooking Time: 40-45 minutes

Savory Mushroom and Thyme Galette

A classic French-inspired tart that combines the earthy flavors of mushrooms and thyme with a buttery pastry crust.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Precare the puff pastry on a lightly floured surface, then roll it out into a 12-inch circle.
2. In a skillet, sauté the mushrooms with butter, garlic, and thyme until tender. Add white wine and cook until liquid is absorbed. Season with salt and pepper.
3. Place the mushroom mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Crimp or use a fork to create a decorative border.
5. Bake at 400°F (200°C) for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Peach and Blackberry Galette with Honey Drizzle

Peach and Blackberry Galette with Honey Drizzle Recipe

Savor the sweet and tangy flavors of summer with this stunning peach and blackberry galette, perfectly drizzled with a hint of warm honey.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced into wedges
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange peach slices and blackberries in a spiral pattern, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
5. Bake for 40-45 minutes or until pastry is golden brown.
6. While warm, drizzle with honey and sprinkle with confectioners’ sugar.

Cooking Time: 40-45 minutes

Tomato and Basil Galette with Goat Cheese

A refreshing summer galette that combines the sweetness of tomatoes and basil with the tanginess of goat cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 3 tablespoons goat cheese, crumbled
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange tomato slices and basil leaves in a spiral pattern, leaving a 1-inch border around the edges.
4. Crumble goat cheese over the tomatoes and sprinkle with salt and pepper.
5. Fold the edges of the puff pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Caramelized Onion and Gruyère Galette

A sweet and savory galette that combines the depth of caramelized onions with the richness of Gruyère cheese.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup Gruyère cheese, grated
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark brown and caramelized.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the caramelized onions evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the Gruyère cheese over the onions.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with the beaten egg and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.

Strawberry Rhubarb Galette with Vanilla Cream

This sweet and tangy galette is a perfect blend of summer flavors, featuring fresh strawberries and rhubarb atop a buttery crust. The addition of creamy vanilla ice cream takes it to the next level!

Ingredients:

For the crust:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

For the filling:

– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

For the vanilla cream:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups vanilla ice cream (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place it on a baking sheet lined with parchment paper.
3. Mix filling ingredients; spread over the crust, leaving a 1-inch border.
4. Fold edges of the crust up over the filling.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Allow to cool before serving with vanilla cream.

Cooking Time: 40-45 minutes

Spinach and Feta Galette in a Flaky Crust

A Mediterranean-inspired savory tart that combines the earthy flavor of spinach with the tanginess of feta cheese, all wrapped up in a buttery flaky crust.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and cold butter; use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Arrange the spinach and feta cheese mixture over the center of the dough, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the edges of the crust up over the filling, pressing gently to seal.
7. Brush the crust with olive oil and season with salt and pepper.
8. Bake for 35-40 minutes or until the crust is golden brown.

Blueberry Lemon Galette with Crumb Topping

This sweet and tangy galette is perfect for warm weather gatherings, combining the sweetness of blueberries with the brightness of lemon. A crumbly oat topping adds a delightful textural element to this show-stopping dessert.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup chopped pecans (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together blueberries, lemon juice, and granulated sugar.
4. Arrange the blueberry mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Mix crumb topping ingredients (oats, brown sugar, pecans if using, salt, and baking powder) in a small bowl.
7. Sprinkle crumb topping evenly over the blueberry filling.
8. Bake for 40-45 minutes or until pastry is golden brown.

Cooking Time: 40-45 minutes

Fig and Prosciutto Galette with Balsamic Glaze

A sweet and savory combination of fresh figs, crispy prosciutto, and tangy balsamic glaze, all wrapped in a flaky galette crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 6-8 fresh figs, sliced
– 4 oz prosciutto, thinly sliced
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange sliced figs and prosciutto on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush with egg wash (beaten egg mixed with a little water) and cut a few slits in the top for steam to escape.
6. Bake for 25-30 minutes or until golden brown.
7. While galette is baking, reduce balsamic vinegar and honey over low heat until thickened and syrupy.
8. Drizzle balsamic glaze over the warm galette and serve.

Cooking Time: 25-30 minutes

Pumpkin Spice Galette with Maple Syrup

Warm up to the flavors of fall with this easy and delicious pumpkin spice galette, infused with the richness of maple syrup.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons maple syrup
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
3. In a bowl, whisk together pumpkin puree, heavy cream, melted butter, cinnamon, nutmeg, and salt until smooth.
4. Pour the pumpkin mixture onto the center of the pie crust, leaving a 1-inch border around the edges.
5. Drizzle the maple syrup over the filling.
6. Fold the edges of the crust up to form a galette shape, pressing gently to seal.
7. Brush the egg wash over the crust to glaze.
8. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 35-40 minutes

Zucchini and Ricotta Galette with Herbs

A simple yet elegant summer recipe that showcases the sweetness of zucchini and the creaminess of ricotta cheese, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together ricotta cheese, parsley, basil, salt, and pepper.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Arrange zucchini slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Spread the ricotta mixture evenly over the zucchini, making sure to stay within the border.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pear and Gorgonzola Galette with Walnuts

Pear and Gorgonzola Galette with Walnuts

A sweet and savory combination of pears, gorgonzola cheese, and walnuts, wrapped in a buttery pastry crust.

Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/4 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1 tablespoon butter, softened
– Salt to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the pear slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle the Gorgonzola cheese and chopped walnuts over the pears.
5. Drizzle with honey and dot with butter.
6. Fold the edges of the pastry up over the filling to form a rustic galette shape.
7. Brush the pastry with a little water and sprinkle with salt.
8. Bake for 35-40 minutes, or until the pastry is golden brown.

Cherry Almond Galette with Frangipane

This elegant French-inspired dessert combines the sweetness of cherries and almonds with the richness of frangipane, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup frangipane (almond paste)
– 1/4 cup granulated sugar
– 1/2 cup pitted cherries, chopped
– 1 tablespoon almond extract
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together frangipane, granulated sugar, and almond extract.
4. Spread the frangipane mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange chopped cherries on top of frangipane.
6. Brush edges of pastry with beaten egg.
7. Fold edges of pastry up over filling, pressing gently to seal.
8. Place galette on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.

Sweet Potato and Sage Galette

Sweet Potato and Sage Galette Recipe

Elevate your savory pastry game with this sweet potato and sage galette, perfect for a cozy dinner or brunch.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh sage
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine mashed sweet potato, softened butter, flour, salt, and pepper. Mix until a dough forms.
3. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
4. Sprinkle Parmesan cheese and chopped sage over the center of the dough, leaving a 1-inch border.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Brush the egg wash over the crust and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Asparagus and Goat Cheese Galette

A classic combination of flavors, this Asparagus and Goat Cheese Galette is a perfect springtime treat. Flaky pastry, tender asparagus, and creamy goat cheese come together in a delightful harmony.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 pound fresh asparagus, trimmed
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled goat cheese (chèvre)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high. Add asparagus and cook until tender, about 5 minutes. Season with salt, pepper, and garlic.
4. Arrange asparagus in the center of the puff pastry, leaving a 1-inch border around.
5. Sprinkle crumbled goat cheese over the asparagus.
6. Fold the pastry edges up over the filling, pressing gently to seal.
7. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Plum and Cardamom Galette

This galette combines the sweetness of plums with the warmth of cardamom, creating a unique flavor profile that’s sure to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups mixed plums (such as Italian prune and Santa Rosa), sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced plums, granulated sugar, and ground cardamom.
4. Arrange plum mixture on one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or rustic edge.
6. Brush edges with beaten egg for glaze.
7. Bake for 35-40 minutes, or until pastry is golden brown and filling is tender.
8. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Roasted Garlic and Potato Galette

Transform humble potatoes and garlic into a rich, savory tart that’s perfect for a cozy dinner or brunch. This recipe combines the deep flavors of roasted garlic and sweet potatoes with flaky pastry.

Ingredients:

– 2 large sweet potatoes, peeled and thinly sliced
– 4-6 cloves of garlic, separated and placed on foil
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the garlic on foil for 30-40 minutes, or until tender and caramelized.
3. Meanwhile, roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Arrange sweet potato slices in a concentric circle pattern, leaving a 1-inch border around the edges.
5. Spoon roasted garlic over the potatoes, then fold the pastry edges up over the filling.
6. Brush with olive oil and dot with butter.
7. Bake for 25-30 minutes, or until pastry is golden brown.
8. Serve warm, garnished with thyme leaves if desired.

Cooking Time: 55-60 minutes

Summary

Discover the art of rustic baking with these 17 delicious galette recipes, one for every season. From sweet treats like Apple Cinnamon Galette with Brown Sugar Glaze and Strawberry Rhubarb Galette with Vanilla Cream to savory delights such as Savory Mushroom and Thyme Galette and Asparagus and Goat Cheese Galette, there’s something for everyone. Explore the possibilities of a flaky crust paired with a variety of ingredients, from caramelized onions and gruyère to figs and prosciutto. Let these rustic galettes bring warmth and comfort to your table all year round.