Sausages and sauerkrauts – a match made in heaven! When combined, these two ingredients create a flavor profile that’s both savory and tangy. Whether you’re looking for a hearty main dish or a tasty side, the following 18 recipes are sure to satisfy your cravings.
From classic German-inspired skillets to bold and spicy tacos, we’ve got you covered with our sausage and sauerkraut recipe collection. And the best part? These recipes are perfect for any occasion – whether it’s a cozy night in or a big gathering with friends and family.
In this article, we’ll take you on a culinary journey through the world of sausage and sauerkraut, highlighting 18 mouthwatering recipes that showcase the versatility of these two ingredients. From slow cooker casseroles to crispy flatbread pizzas, there’s something for everyone in this collection.
Slow Cooker Sausage and Sauerkraut Casserole
A hearty, comforting casserole that’s perfect for a chilly day or a weeknight dinner. This recipe combines the flavors of sausage and sauerkraut in a rich, creamy sauce.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp caraway seeds
– Salt and pepper to taste
– 6-8 hours on low or 3-4 hours on high in a slow cooker
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker. Add the sauerkraut, shredded cheese, heavy cream, caraway seeds, salt, and pepper. Stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Classic German Sausage and Sauerkraut Skillet
Classic German Sausage and Sauerkraut Skillet Recipe
Summary:
Savor the rich flavors of traditional Germany with this hearty skillet dish, featuring juicy sausage and tangy sauerkraut. Perfect for a cozy dinner or weekend brunch.
Ingredients:
– 1 lb Classic German Sausage (such as Knockwurst or Bratwurst), sliced
– 1 medium onion, chopped
– 2 cups Sauerkraut, drained and rinsed
– 1 tablespoon butter
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Leave any remaining drippings in the pan.
4. Add the chopped onion to the skillet and cook until translucent, about 3 minutes.
5. Stir in the Sauerkraut, caraway seeds, salt, and pepper. Cook for an additional 2-3 minutes.
6. If using eggs, pour them over the sausage and sauerkraut mixture. Scramble the eggs until cooked through.
7. Serve the sausage and sauerkraut skillet hot, garnished with chopped fresh parsley if desired.
Cooking Time:
20-25 minutes
Sweet and Tangy Sausage and Sauerkraut Bake
Sweet and Tangy Sausage and Sauerkraut Bake
A hearty, comforting casserole perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 1 tablespoon caraway seeds
– 1 teaspoon mustard powder
– Salt and pepper to taste
– 8 slices white bread, cubed
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Stir in sauerkraut, brown sugar, caraway seeds, mustard powder, salt, and pepper.
5. Grease a 9×13-inch baking dish and add the sausage mixture.
6. Top with bread cubes.
7. Bake for 35-40 minutes or until bread is golden brown.
Caramelized Onion and Sausage Sauerkraut Stir-Fry
A sweet and savory twist on traditional sauerkraut, this recipe combines caramelized onions with spicy sausage and tangy sauerkraut for a flavorful one-pot meal.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound sauerkraut, drained and rinsed
– 1/2 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– 1/4 teaspoon red pepper flakes
– 1/2 pound spicy sausage (such as chorizo or kielbasa), sliced
– Salt and pepper, to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-low. Add the onion slices and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Add the sauerkraut, chicken broth, brown sugar, caraway seeds, and red pepper flakes to the skillet. Stir to combine.
3. Cook for an additional 5 minutes, stirring occasionally, until the sauerkraut is heated through.
4. Add the sliced sausage to the skillet and cook, stirring occasionally, for 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Apple Cider Glazed Sausage with Sauerkraut
Elevate your sausage game with this autumnal twist, combining sweet and tangy flavors.
Ingredients:
– 4 sausages (any variety, such as apple or sage)
– 1 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1/4 cup sauerkraut, drained
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and a pinch of salt. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally, until thickened and syrupy (about 5-7 minutes).
4. Place sausages on a baking sheet lined with parchment paper. Brush the apple cider glaze evenly over each sausage.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
6. Meanwhile, melt butter in a small skillet over medium heat. Add drained sauerkraut and cook until slightly caramelized (about 2-3 minutes).
7. Serve sausages with sauerkraut spooned on top. Enjoy!
Cooking Time: 20-25 minutes
Baked Sausage and Sauerkraut Pierogi Casserole
A hearty twist on traditional pierogi, this casserole combines the flavors of baked sausage and sauerkraut with crispy, buttery pierogi.
Ingredients:
– 1 package of frozen pierogi (cheese or potato-filled)
– 1 lb. Polish sausage (such as kielbasa), sliced
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pierogi according to package instructions until slightly tender.
3. In a large skillet, cook sliced sausage over medium-high heat until browned.
4. Add chopped sauerkraut to the skillet and stir to combine with sausage.
5. In a separate bowl, mix butter and brown sugar until well combined.
6. Arrange cooked pierogi in a 9×13 inch baking dish.
7. Top pierogi with sausage and sauerkraut mixture.
8. Drizzle butter-brown sugar mixture evenly over the top.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeño Sausage and Sauerkraut Tacos
Experience the bold flavors of Mexico and Germany combined in this spicy and tangy taco recipe.
Ingredients:
– 1 lb Spicy Jalapeño Sausage, sliced
– 1 cup Sauerkraut, drained and rinsed
– 1/2 cup diced Onion
– 1/4 cup chopped fresh Cilantro
– 8-10 Corn Tortillas
– Salt and Pepper to taste
– Optional toppings: diced Tomatoes, shredded Lettuce, crumbled Queso Fresco
Instructions:
1. Grill or cook the Sausage slices until browned and crispy.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced Onions and cook until translucent.
3. Add the Sauerkraut to the skillet and stir to combine with the Onions. Cook for an additional 2-3 minutes.
4. Warm the Corn Tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the Tacos by placing a few slices of Sausage on each tortilla, followed by a spoonful of the Sauerkraut mixture. Top with Cilantro and any desired toppings.
Cooking Time: 15-20 minutes
Garlic Butter Sausage and Sauerkraut Pasta
A hearty and savory pasta dish that combines the flavors of garlic butter, sausage, and tangy sauerkraut.
Ingredients:
- 12 oz pasta (such as pappardelle or fettuccine)
- 1 lb sweet Italian sausage, casings removed
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup sauerkraut, drained and rinsed
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
- In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
- Add garlic to the skillet and cook for an additional minute, stirring constantly.
- Stir in butter until melted. Add sauerkraut and stir to combine.
- Toss cooked pasta with sausage and sauerkraut mixture. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Sausage and Sauerkraut Soup
This One-Pot Sausage and Sauerkraut Soup is a comforting, flavorful meal that’s perfect for a chilly evening. With just a few simple ingredients, you’ll be enjoying a delicious and satisfying soup in no time.
Ingredients:
– 1 lb sweet or hot sausage (such as knockwurst or bratwurst), sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Optional: 1 tablespoon caraway seeds for added depth of flavor
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add sauerkraut, broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sausage is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Crispy Sausage and Sauerkraut Flatbread Pizza
A twist on traditional pizza, this recipe combines crispy sausage, tangy sauerkraut, and melted mozzarella cheese on a crunchy flatbread crust.
Ingredients:
– 1 package of flatbread (such as naan or lavash)
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup sauerkraut, drained and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Roll out flatbread on a lightly floured surface to desired thickness.
4. Brush flatbread with olive oil and sprinkle with minced garlic.
5. Arrange cooked sausage, sauerkraut, and mozzarella cheese on flatbread, leaving a 1-inch border around edges.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 20 minutes
BBQ Glazed Sausage and Sauerkraut Sliders
This recipe combines the classic flavors of BBQ glazed sausage with tangy sauerkraut, all packed into a bite-sized slider. Perfect for a quick and easy dinner or game-day snack.
Ingredients:
– 4-6 sausage links (such as chicken apple or pork)
– 1/4 cup BBQ glaze
– 1 cup sauerkraut, drained and chopped
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the sausage links until browned and cooked through, about 5-7 minutes per side.
3. Brush the BBQ glaze onto the sausages during the last minute of cooking.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sliders by placing a few slices of sausage onto each bun, followed by a spoonful of sauerkraut and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Bavarian-Style Beer Sausage with Sauerkraut
This hearty sausage dish is a staple of German cuisine, perfect for a cold winter’s day or a lively Oktoberfest celebration. Crispy beer-braised sausages served with tangy sauerkraut and crusty bread will transport you to the rolling hills of Bavaria.
Ingredients:
– 4-6 Bratwurst-style sausages
– 1 cup lager beer
– 1/2 cup sauerkraut, drained and rinsed
– 2 tablespoons butter
– 1 tablespoon caraway seeds
– Salt and pepper to taste
– Crusty bread, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the sausages over medium-high heat, about 5 minutes per side.
3. Transfer the sausages to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add sauerkraut, caraway seeds, salt, and pepper. Stir until the sauerkraut is heated through.
5. Serve the beer-braised sausages with the tangy sauerkraut and crusty bread.
Cooking Time: 25-30 minutes
Mustard-Glazed Sausage and Sauerkraut Bake
Mustard-Glazed Sausage and Sauerkraut Bake
A hearty, comforting casserole that combines the flavors of spicy sausage, tangy sauerkraut, and sweet mustard.
Ingredients:
– 1 pound sweet or hot sausage (such as knockwurst or bratwurst), sliced
– 1 medium onion, chopped
– 2 cups sauerkraut, drained
– 1/4 cup whole-grain mustard
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and cook until softened, about 3-4 minutes.
4. In a separate bowl, mix together sauerkraut, mustard, brown sugar, caraway seeds, salt, and pepper.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Arrange sausage and onion mixture in the prepared dish.
7. Pour sauerkraut mixture over top.
8. If using cheese, sprinkle it evenly over the sauerkraut.
9. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Sausage and Sauerkraut Stuffed Potatoes
A flavorful twist on traditional stuffed potatoes, this recipe combines the savory taste of sauerkraut with spicy sausage and melted cheese.
Ingredients:
– 4 large baking potatoes
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup sauerkraut, drained
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Meanwhile, cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Stuff each potato with cooked sausage, sauerkraut, and shredded cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 1 hour 15 minutes
Smoked Sausage and Sauerkraut Jambalaya
This hearty one-pot dish combines the flavors of spicy smoked sausage, tangy sauerkraut, and savory rice for a delicious twist on traditional jambalaya.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and minced garlic; cook until softened, about 3 minutes.
4. Stir in the sauerkraut, rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add the browned sausage back into the pot; stir to combine.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Savory Sausage and Sauerkraut Stuffed Peppers
Savory Sausage and Sauerkraut Stuffed Peppers Recipe
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of sausage and sauerkraut with bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet or hot Italian sausage, casings removed
– 1/2 cup sauerkraut, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in sauerkraut and cook for an additional 2-3 minutes.
6. Stuff each pepper with the sausage mixture and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Creamy Sauerkraut and Sausage Pasta Salad
This hearty pasta salad combines the tanginess of sauerkraut with the richness of sausage and cream, perfect for a satisfying meal or potluck gathering.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup sauerkraut, drained and rinsed
– 4 Italian sausage links, casings removed
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add butter, garlic, and sauerkraut to the skillet; stir until combined.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture in a large bowl. Toss until coated.
6. Serve warm or at room temperature, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Sausage and Sauerkraut Potato Skins
Elevate your snack game with these crispy potato skins filled with savory herbed sausage and tangy sauerkraut.
Ingredients:
– 4 large baking potatoes
– 1 pound herbed sausage (such as cheddar and herb or applewood-smoked), sliced
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Scoop out potato flesh, leaving about 1/8 inch thick shell.
4. Fill each potato skin with a few slices of herbed sausage and some sauerkraut.
5. Dot the top of each potato skin with butter and sprinkle with grated cheddar cheese.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 45-50 minutes (for baking potatoes), 10-15 minutes (for assembling and baking)
Summary
Get ready to spice up your meal routine with these 18 mouth-watering sausage and sauerkraut recipes! From classic German-inspired dishes to creative twists like tacos and sliders, there’s something for every occasion. Try the Slow Cooker Sausage and Sauerkraut Casserole for a hearty dinner, or the Sweet and Tangy Sausage and Sauerkraut Bake for a flavorful side dish. For a unique twist, try the Caramelized Onion and Sausage Sauerkraut Stir-Fry or the Smoked Sausage and Sauerkraut Jambalaya. Whatever your taste buds desire, these recipes are sure to please!
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