Are you a fan of bold flavors and spicy dishes? Do you crave something new and exciting to add to your repertoire of seafood recipes? Look no further! In this article, we’ll take you on a culinary journey through the world of blackened salmon. With its crispy exterior and tender interior, blackened salmon is a dish that’s sure to please even the most discerning palates.
From classic Cajun-style seasonings to bold and zesty flavors like mango salsa and spicy mayo, our collection of 20 recipes will show you just how versatile this popular fish can be. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got a blackened salmon recipe that’s sure to satisfy your cravings.
Blackened Salmon with Cajun Seasoning
Add a spicy kick to your salmon dish with this flavorful recipe. This blackened salmon is perfect for those who love bold flavors and textures.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Season the salmon fillets with salt, pepper, and the spice mixture, making sure they are evenly coated.
4. Heat butter in an oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side, or until blackened.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Blackened Salmon
This recipe combines the rich flavors of garlic butter with the bold taste of blackening seasoning to create a mouthwatering salmon dish that’s sure to impress. With just a few simple ingredients and steps, you’ll be enjoying this delicious meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and blackening seasoning.
3. Season salmon fillets with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Top each fillet with the garlic butter mixture, spreading evenly.
6. Bake for 12-15 minutes or until cooked through to desired doneness.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Herb Blackened Salmon
Brighten up your plate with this flavorful and aromatic dish! Lemon Herb Blackened Salmon is a simple yet impressive recipe that combines the richness of salmon with the brightness of lemon and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, and blackening seasoning.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly onto both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Blackened Salmon Tacos with Avocado Salsa
Elevate your taco game with this flavorful and spicy combination of blackened salmon, crispy tacos, and creamy avocado salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below for recipe)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat. Season the salmon fillets with paprika, garlic powder, cayenne pepper, salt, and pepper.
2. Add olive oil to the preheated skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing blackened salmon on a tortilla and topping with Avocado Salsa.
Cooking Time: 15-18 minutes
Blackened Salmon Salad with Honey Mustard Dressing
This refreshing salad combines the rich flavors of blackened salmon with the tanginess of honey mustard dressing, all atop a bed of crisp mixed greens. A perfect blend of savory and sweet, this dish is sure to please!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Honey Mustard Dressing (see below)
Honey Mustard Dressing:
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
Instructions:
1. Preheat oven to 400°F.
2. Season salmon fillets with blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice cooked salmon into strips and place on top of salad.
5. Drizzle Honey Mustard Dressing over the salad.
Cooking Time: 12-15 minutes
Blackened Salmon Pasta with Creamy Alfredo Sauce
Elevate your pasta game with this rich and flavorful recipe that combines the spicy kick of blackened salmon with the comforting creaminess of Alfredo sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz salmon fillets, skin removed
– 1/4 cup blackening seasoning
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Cook pasta according to package instructions until al dente.
4. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side or until cooked through.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked pasta and blackened salmon in the skillet. Toss to coat with Alfredo sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Blackened Salmon and Quinoa Bowl
Elevate your mealtime with this flavorful and nutritious Blackened Salmon and Quinoa Bowl recipe. A perfect blend of spicy, savory, and slightly sweet flavors.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
4. Brush both sides of the salmon fillets with olive oil and sprinkle with the blackening mixture.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve the blackened salmon atop cooked quinoa and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Blackened Salmon with Mango Salsa
Elevate your dinner game with this flavorful combination of blackened salmon and refreshing mango salsa. The bold flavors will transport you to a tropical paradise!
Ingredients:
For the Blackened Salmon:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– Salt and pepper, to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the salmon fillets with blackening seasoning and olive oil.
3. Cook the salmon for 12-15 minutes or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and cilantro in a bowl.
5. Serve the blackened salmon with the Mango Salsa spooned over the top.
Cooking Time: 12-15 minutes
Blackened Salmon and Asparagus Skillet
This flavorful skillet dish combines the richness of blackened salmon with the tender crunch of asparagus, all in one quick and easy meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 tsp blackening seasoning
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Season the salmon fillets with blackening seasoning and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, add the asparagus to the skillet in a single layer. Cook for 5-7 minutes, or until tender but still crisp.
5. Serve the blackened salmon with the roasted asparagus, squeezing a lemon wedge over the top if desired.
Cooking Time: 12-15 minutes
Blackened Salmon Burgers with Spicy Mayo
Elevate your burger game with this bold and savory recipe that combines the richness of salmon with the heat of spicy mayonnaise.
Ingredients:
– 1 pound salmon fillet, ground
– 1/2 cup panko breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Spicy mayonnaise (see below)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground salmon, panko breadcrumbs, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil.
5. Cook patties for 4-5 minutes per side, or until cooked through.
6. Meanwhile, toast buns on the grill or in a toaster.
7. Assemble burgers with spicy mayonnaise, lettuce, tomato, pickles, and cheese (if using).
Spicy Mayonnaise:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper, to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Blackened Salmon with Creamy Dill Sauce
Elevate your seafood game with this flavorful recipe that combines the bold flavors of blackening seasoning with a tangy and creamy dill sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp butter, divided
– 1 cup heavy cream
– 1/2 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and bake for 8-10 minutes, or until cooked through.
5. Meanwhile, combine heavy cream, dill, lemon juice, salt, and pepper in a bowl. Stir until well combined.
6. Serve salmon with creamy dill sauce spooned over the top.
Cooking Time: 15-20 minutes
Blackened Salmon Stuffed Bell Peppers
Elevate your meal with this flavorful and nutritious recipe that combines the bold flavors of blackened salmon with the sweetness of bell peppers. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 4 large bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning and olive oil. Brush the mixture on both sides of the salmon fillets.
3. Stuff each bell pepper with cooked rice, mozzarella cheese, and a blackened salmon fillet.
4. Place stuffed peppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until bell peppers are tender.
5. Serve warm, garnished with fresh parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Blackened Salmon and Rice Pilaf
This recipe combines the bold flavors of blackening seasoning with the creamy comfort of a flavorful rice pilaf, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon blackening seasoning
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the blackening seasoning and cook for 1 minute.
3. Add the salmon fillets and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, combine the rice, water, diced onion, and minced garlic in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
5. Add the mixed vegetables to the rice pilaf during the last 2 minutes of cooking.
6. Serve the blackened salmon on top of the flavorful rice pilaf.
Cooking Time: 25-30 minutes
Blackened Salmon with Roasted Vegetables
A flavorful and nutritious dish that combines the bold flavors of blackened salmon with a medley of roasted vegetables, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
– 2 tbsp fresh parsley, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
3. Season the salmon fillets with the blackening mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes per side, or until cooked through.
5. While the salmon is cooking, toss the sweet potato, zucchini, and red bell pepper with salt, pepper, and a drizzle of olive oil. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
6. Serve the blackened salmon with roasted vegetables and garnish with chopped parsley.
Cooking Time: 30-35 minutes
Blackened Salmon Chowder
This Blackened Salmon Chowder is a flavorful and hearty soup that combines the richness of salmon with the boldness of blackening spice. Perfect for a chilly evening or a quick lunch, this recipe yields a delicious and satisfying meal.
Ingredients:
– 1 lb salmon fillets, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon blackening spice
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup diced potatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add salmon; blackening spice; and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and potatoes. Simmer for an additional 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Blackened Salmon and Spinach Stuffed Shells
Elevate your pasta game with this innovative twist on traditional stuffed shells! Flaky blackened salmon, wilted spinach, and creamy ricotta come together in a harmonious fusion of flavors.
Ingredients:
• 12 jumbo pasta shells
• 1 lb blackened salmon fillet (homemade or store-bought)
• 1 package frozen chopped spinach, thawed and drained
• 8 oz ricotta cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a medium bowl, combine ricotta, spinach, mozzarella, and Parmesan; mix well.
4. Cut the blackened salmon into small pieces and add to the ricotta mixture; season with salt and pepper.
5. Stuff each cooked pasta shell with the salmon-ricotta mixture.
6. Place stuffed shells in a baking dish and top with shredded mozzarella.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Blackened Salmon with Pineapple Glaze
Elevate your dinner game with this flavorful and visually appealing dish that combines the spicy kick of blackening seasoning with the sweetness of pineapple glaze. Perfect for a special occasion or a cozy night in!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp butter, melted
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and pineapple juice.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the salmon with the blackening mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine brown sugar, soy sauce, and melted butter in a small bowl. Stir until smooth.
6. Remove the salmon from the oven and brush the pineapple glaze all over each fillet.
7. Return to the oven and bake for an additional 2-3 minutes or until the glaze is caramelized.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 18-20 minutes
Blackened Salmon and Sweet Potato Hash
A flavorful and nutritious meal that combines the richness of blackened salmon with the comforting sweetness of roasted sweet potatoes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tbsp butter
– 2 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. While sweet potatoes are cooking, season salmon fillets with blackening seasoning and salt. Heat remaining 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side or until cooked through.
4. Serve blackened salmon on top of roasted sweet potato hash, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Blackened Salmon Caesar Salad
Elevate your salad game with this bold and flavorful Blackened Salmon Caesar Salad, featuring crispy salmon fillets smothered in a spicy blackening seasoning, served atop a bed of crisp romaine lettuce and creamy Caesar dressing.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning and minced garlic.
3. Heat olive oil in a skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
4. Meanwhile, toss chopped romaine lettuce with croutons and Parmesan cheese.
5. Drizzle Caesar dressing over the salad and top with blackened salmon fillets.
6. Serve immediately.
Cooking Time: 12-15 minutes
Blackened Salmon with Cilantro Lime Rice
Add a burst of flavor to your dinner routine with this vibrant and delicious dish. Pan-seared salmon fillets are coated in a spicy blackening seasoning, served atop a refreshing cilantro lime rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp blackening seasoning
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions.
3. In a small bowl, mix together cilantro, lime juice, salt, and pepper.
4. Add blackening seasoning to salmon fillets, coating both sides evenly.
5. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
6. Serve salmon atop cilantro lime rice.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy blackened salmon recipes! From classic Cajun seasoning to innovative dishes like tacos, pasta, and burgers, this collection has something for every seafood lover. Each recipe features the bold flavors of blackened salmon, paired with a range of ingredients from creamy sauces to tangy salsas. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes will add some serious heat to your culinary repertoire.
Leave a Reply