Hasselback potatoes – the ultimate show-stopper dish for any occasion. With their crispy, golden-brown edges and fluffy insides, it’s no wonder why they’ve become a crowd favorite. But let’s be real, plain old Hasselback potatoes can get a bit… boring after a while. That’s where garlic comes in – the magic ingredient that takes these potatoes from meh to mesmerizing.
In this article, we’re going to take you on a culinary journey through 20 mouth-watering Hasselback potato recipes, all infused with the rich, savory flavor of garlic. From classic combinations like garlic butter and parmesan, to more adventurous pairings like spicy jalapeño and truffle oil, we’ve got you covered. Whether you’re a garlic lover or just looking for a new twist on a old favorite, these recipes are sure to satisfy your cravings. So grab some potatoes, preheat your oven, and get ready to elevate your potato game!
Classic Garlic Butter Hasselback Potatoes
A simple yet impressive side dish that’s perfect for any occasion. Thinly sliced potatoes are infused with a rich garlic butter flavor and crispy texture, making them a crowd-pleaser.
Ingredients:
– 4 large Yukon gold potatoes
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into thin layers, leaving about 1/4 inch of the bottom intact.
3. In a small bowl, mix together the garlic and softened butter until well combined.
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over each potato slice, making sure to get it between the layers as well.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Cheesy Bacon Hasselback Potatoes
Elevate your potato game with this flavorful and indulgent recipe that combines the natural sweetness of potatoes with the smoky goodness of bacon and melted cheese. Perfect as a side dish or main course, these Cheesy Bacon Hasselback Potatoes are sure to please!
Ingredients:
– 4 large Russet potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and scoop out a small portion of flesh to create room for filling.
3. In a bowl, mix crumbled bacon, shredded cheese, salt, and pepper.
4. Stuff each potato with the bacon-cheese mixture, dividing it evenly among the four potatoes.
5. Drizzle olive oil over the potatoes and place them on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Parmesan Herb Hasselback Potatoes
These crispy, flavorful potatoes are a perfect accompaniment to any meal. Thinly sliced and filled with a savory mixture of parmesan cheese, fresh herbs, and garlic, they’re sure to become a new favorite.
Ingredients:
– 4 large potatoes
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary
– 1 clove garlic, minced
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and slice the potatoes into 1/8-inch thick rounds.
3. In a bowl, mix together Parmesan cheese, rosemary, garlic, and salt.
4. Place a potato slice on a flat surface and spoon about 1 tablespoon of the cheese mixture onto the middle of each slice.
5. Fold the slices in half, then into quarters to create a Hasselback shape.
6. Place the potatoes on a baking sheet lined with parchment paper, leaving space between each potato.
7. Drizzle with olive oil and bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Spicy Jalapeño Hasselback Potatoes
Elevate your potato game with this flavorful twist on the classic Hasselback potato recipe. Thinly sliced jalapeños add a spicy kick, while garlic and parmesan cheese bring depth and richness to each bite.
Ingredients:
– 2 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, thinly sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Using a sharp knife, make shallow cuts along the potato, being careful not to cut all the way through.
4. In a small bowl, mix together olive oil, garlic, and jalapeño slices.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Brush the potato with the jalapeño mixture, making sure to get some of the spicy goodness into each cut.
7. Sprinkle Parmesan cheese over the top of each potato.
8. Season with salt and pepper to taste.
9. Roast for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Rosemary Garlic Hasselback Potatoes
Elevate your potato game with this easy and impressive recipe that combines the pungency of garlic, the herbaceousness of rosemary, and the crispy texture of Hasselback potatoes.
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
5. Drizzle olive oil over the potatoes, then sprinkle the garlic-rosemary mixture evenly among the potatoes.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Loaded Hasselback Potatoes with Sour Cream and Chives
Elevate your potato game with this creamy, flavorful side dish! These loaded Hasselback potatoes are perfect for a comforting dinner or as a show-stopping side for your next gathering.
Ingredients:
– 4-6 large potatoes
– 2 tablespoons olive oil
– 1/2 cup sour cream
– 1 tablespoon chives, chopped
– Salt and pepper to taste
– Optional: shredded cheese (cheddar or mozzarella), crumbled bacon, diced scallions
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Slice each potato into 1/4-inch thick rounds, leaving about 1 inch at the bottom intact.
4. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
5. Drizzle olive oil over the potatoes, then sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
7. Remove from oven and top each potato with sour cream, chives, and any desired additional toppings (shredded cheese, crumbled bacon, diced scallions). Serve hot.
Cooking Time: 20-25 minutes
Gruyère Stuffed Hasselback Potatoes
Elevate your potato game with this creamy, cheesy recipe that’s sure to please. Thinly sliced potatoes are stuffed with a rich Gruyère filling and baked to golden perfection.
Ingredients:
– 4 large Hasselback potatoes
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into thin rounds, leaving about 1 inch at the top intact.
3. In a bowl, mix together softened butter, Gruyère cheese, and chopped chives.
4. Stuff each potato with the cheese mixture, dividing it evenly among the four potatoes.
5. Season with salt and pepper to taste.
6. Place the potatoes on a baking sheet lined with parchment paper, leaving about 1 inch between each potato.
7. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Balsamic Glazed Hasselback Potatoes
Elevate your potato game with this simple yet impressive recipe, perfect for a weeknight dinner or special occasion. Thinly sliced potatoes are glazed with a rich balsamic reduction, adding a depth of flavor and a pop of color to the dish.
Ingredients:
– 4-6 medium-sized Hasselback potatoes
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into long, thin slices, leaving the skin intact.
3. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Add the potato slices to the bowl and toss until they are evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 25-30 minutes or until the potatoes are tender and caramelized, flipping them halfway through.
Cooking Time: 25-30 minutes
Herbed Olive Oil Hasselback Potatoes
Elevate your potato game with this simple and aromatic recipe that combines the natural sweetness of potatoes with the savory flavors of fresh herbs and olive oil.
Ingredients:
– 4 large Hasselback potatoes
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– Salt, to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub and slice the potatoes thinly, leaving about 1/4 inch of the top intact.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and lemon juice (if using).
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the herb-infused olive oil mixture evenly over the potatoes, making sure they’re all coated.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Buffalo Chicken Hasselback Potatoes
Elevate your potato game with this bold and flavorful recipe that combines the comfort of hasselback potatoes with the spicy kick of buffalo chicken.
Ingredients:
– 4 large potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked chicken (such as Buffalo chicken)
– 1/4 cup buffalo sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes in half lengthwise, then make 3-4 parallel slices on each potato, being careful not to cut all the way through.
3. In a bowl, mix together shredded cheese, crumbled chicken, and buffalo sauce.
4. Stuff each potato with the buffalo chicken mixture, spreading it evenly throughout the cuts.
5. Drizzle olive oil over the potatoes and season with salt and pepper.
6. Bake for 45-50 minutes or until potatoes are tender and filling is heated through.
Cooking Time: 45-50 minutes
Truffle Oil and Parmesan Hasselback Potatoes
Elevate your potato game with this rich and creamy recipe, featuring the earthy flavors of truffle oil and the salty goodness of parmesan cheese.
Ingredients:
– 4 large potatoes
– 2 tbsp truffle oil
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and pat dry with paper towels.
3. Slice each potato into 1-inch thick “wedges” along the length of the potato, leaving about 1/4 inch at the top intact.
4. In a small bowl, mix together truffle oil and olive oil.
5. Place the potato wedges on a baking sheet lined with parchment paper.
6. Drizzle the truffle oil mixture evenly over the potatoes, then sprinkle parmesan cheese over them.
7. Season with salt to taste.
8. Roast in the preheated oven for 45-50 minutes or until crispy and golden brown.
Cooking Time: 45-50 minutes
Smoky Paprika Hasselback Potatoes
Elevate your potato game with this flavorful twist on the classic Hasselback recipe, infused with smoky paprika and a hint of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top third off each potato, then slice through the potatoes in a zig-zag pattern, being careful not to cut all the way through.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, and salt.
4. Stuff each potato with the spice mixture, dividing it evenly among the four potatoes.
5. Place the potatoes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each potato.
6. Bake for 45-50 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Four Cheese Hasselback Potatoes
Elevate your potato game with this rich and creamy recipe that combines the simplicity of Hasselback potatoes with the indulgent flavors of four melted cheeses. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 large potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup shredded mozzarella cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into 1/8-inch thick rounds.
3. Place a potato round on a flat surface and make parallel incisions about 1/4 inch deep, being careful not to cut all the way through.
4. In a small bowl, mix together the cheddar, Parmesan, feta, and mozzarella cheese.
5. Stuff each potato with the cheese mixture, dividing it evenly among the potatoes.
6. Place the potatoes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each potato.
7. Dot the top of each potato with butter and sprinkle with salt and pepper to taste.
8. Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted.
Cooking Time: 45-50 minutes
Caramelized Onion Hasselback Potatoes
Elevate your potato game with this sweet and savory recipe that combines the natural sweetness of caramelized onions with the crispy, buttery goodness of Hasselback potatoes.
Ingredients:
– 4 large potatoes
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp unsalted butter
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into 1/4-inch thick rounds, leaving the skin intact.
3. In a large bowl, toss the potato slices with olive oil, garlic, salt, and pepper until coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Caramelize the onions by cooking them in a saucepan over medium-low heat for 30-40 minutes, stirring occasionally, until golden brown.
6. Place the caramelized onions on top of the potato slices, leaving a small border around each potato.
7. Dot the potatoes with butter and sprinkle with thyme leaves (if using).
8. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Lemon Pepper Hasselback Potatoes
Elevate your potato game with this refreshing and flavorful recipe that combines the classic Hasselback technique with the brightness of lemon and the warmth of pepper.
Ingredients:
– 4 large potatoes
– 2 lemons, juiced
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– 1/2 teaspoon lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and slice the potatoes into thin strips, leaving the skin intact.
3. In a small bowl, mix together the lemon juice, olive oil, black pepper, and lemon zest.
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the lemon mixture evenly over the potatoes, making sure to get between each slice.
6. Season with salt to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Pesto Drizzled Hasselback Potatoes
Elevate your potato game with this simple yet impressive recipe: Pesto Drizzled Hasselback Potatoes!
Ingredients:
– 2-3 large potatoes
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Slice each potato into 1/8-inch thick layers, being careful not to cut all the way through the potato.
4. Place the potatoes on a baking sheet lined with parchment paper, leaving a small space between each potato.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender and golden brown.
7. Remove the potatoes from the oven and let them cool slightly.
8. Drizzle the pesto sauce over the potatoes, then sprinkle with Parmesan cheese and parsley (if using).
9. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Thai Chili Hasselback Potatoes
Thai Chili Hasselback Potatoes: A Spicy Twist on a Classic!
These flavorful potatoes are infused with the bold flavors of Thai cuisine, perfect for adding a spicy kick to your meal. With just a few simple steps and ingredients, you can create a dish that’s sure to impress.
Ingredients:
– 4-6 large Hasselback potatoes
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon chili flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into Hasselback-style slices, leaving a small border at the top.
3. In a large bowl, whisk together oil, garlic, ginger, curry paste, and chili flakes.
4. Add the potato slices to the bowl and toss to coat evenly with the spice mixture.
5. Season with salt and pepper to taste.
6. Place the potatoes on a baking sheet lined with parchment paper, leaving space between each slice.
7. Bake for 30-40 minutes or until golden brown and crispy.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Mushroom and Thyme Hasselback Potatoes
Elevate your potato game with this simple yet impressive side dish. Thinly sliced mushrooms and fresh thyme add an earthy flavor to these stunning hasselback potatoes.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– 1/4 cup thinly sliced mushrooms (such as cremini or shiitake)
– 2 sprigs of fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into thin wedges.
3. In a bowl, toss the mushrooms with olive oil, salt, and pepper.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Top each potato wedge with a spoonful of mushroom mixture, leaving a small border around the edges.
6. Sprinkle chopped thyme over the mushrooms.
7. Bake for 25-30 minutes or until potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Hasselback with Maple Glaze
This recipe elevates the humble sweet potato to new heights by adding a crispy, caramelized exterior and a drizzle of sweet maple glaze. Perfect for a side dish or as a main event, this twist on classic roasted sweet potatoes is sure to please.
Ingredients:
– 2 large sweet potatoes
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup pure maple syrup
– 2 tbsp butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Cut the sweet potatoes in half lengthwise, then make 5-6 parallel cuts on each side of the potato, being careful not to cut all the way through.
4. Place the sweet potatoes on the prepared baking sheet, cut side up.
5. Drizzle olive oil over the sweet potatoes and sprinkle with salt and pepper.
6. Roast for 45-50 minutes, or until the sweet potatoes are tender and caramelized.
7. While the sweet potatoes roast, melt the butter and maple syrup in a saucepan over low heat.
8. Once the sweet potatoes are done, remove from oven and brush with the maple glaze.
9. Serve warm.
Cooking Time: 45-50 minutes
Sour Cream and Onion Hasselback Potatoes
A twist on the classic hasselback potato recipe, this version adds a tangy and savory flavor with sour cream and onion. Perfect for a comforting side dish or main course.
Ingredients:
– 2-3 large potatoes
– 1/4 cup sour cream
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together sour cream, butter, and chives or scallions.
4. Place the potato halves on a baking sheet lined with parchment paper.
5. Spread a layer of the sour cream mixture onto each potato half, leaving a 1/2-inch border around the edges.
6. Sprinkle salt and pepper to taste, then top with grated cheese if using.
7. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Cooking up a storm this season? Elevate your potato game with these mouth-watering Hasselback potato recipes, all infused with garlic! From classic garlic butter to loaded sour cream and chives, cheesy bacon to spicy jalapeño, there’s a recipe for every taste bud. Want something more adventurous? Try truffle oil and parmesan or Thai chili hasselback potatoes. Whatever your flavor profile, these 20 crispy Hasselback potato recipes are sure to satisfy your cravings.
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