Are you looking for some inspiration to elevate your seafood game? Look no further! Large shrimp are a staple in many cuisines around the world, and when prepared correctly, they can add a touch of sophistication to any meal. In this article, we’ll be sharing 18 flavorful large shrimp recipes that cater to every occasion – from casual weeknight dinners to special celebrations.
From classic scampi dishes to international-inspired stir-fries, there’s something for everyone on this list. Whether you’re a fan of spicy and savory or light and citrusy, these recipes are sure to please even the pickiest eaters. So grab your apron, sharpen your knives, and get ready to dive into a world of shrimp-filled delights!
Garlic Butter Large Shrimp Scampi
This classic scampi recipe is a flavorful and easy-to-make dish that combines succulent large shrimp with a rich garlic butter sauce. Serve it over linguine or fettuccine for a satisfying seafood meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in white wine (if using) and lemon juice.
6. Season with salt and pepper to taste.
7. Serve the garlic butter sauce over the cooked shrimp and garnish with chopped parsley (if desired).
Cooking Time: 10-12 minutes
Cajun Grilled Large Shrimp Skewers
Elevate your outdoor dining experience with these bold and flavorful Cajun-style shrimp skewers, perfect for a summer gathering or impromptu cookout.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat evenly.
4. Thread 3-4 shrimp onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with your favorite sides, such as rice pilaf or grilled vegetables.
Cooking Time: 16-20 minutes
Coconut Curry Large Shrimp with Jasmine Rice
This recipe combines succulent large shrimp with a rich coconut curry sauce served over fluffy jasmine rice, perfect for a quick and flavorful dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup jasmine rice
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp; set aside. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add coconut milk; bring to a simmer.
5. Return shrimp to the skillet; toss to coat with curry sauce.
6. Serve over cooked jasmine rice; garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Lemon Herb Large Shrimp Pasta
A bright and zesty pasta dish that combines the sweetness of large shrimp with the tanginess of lemon, all wrapped up in a flavorful herb sauce.
Ingredients:
– 12 oz (340g) large shrimp, peeled and deveined
– 8 oz (225g) pasta of your choice
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice, oregano, and parsley. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture. Top with Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Honey Glazed Large Shrimp
Elevate your seafood game with this sweet and spicy twist on classic shrimp! This recipe yields succulent, caramelized large shrimp smothered in a sticky glaze that’s sure to please.
Ingredients:
– 12-15 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Add water to glaze and stir until smooth.
5. Place shrimp on a baking sheet lined with parchment paper. Brush both sides of shrimp with the spicy honey glaze.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Large Shrimp Tacos with Avocado Lime Sauce
A flavorful twist on traditional tacos, this recipe combines succulent large shrimp with a creamy and tangy avocado lime sauce. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Sauce (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Avocado Lime Sauce:
– 3 ripe avocados, mashed
– 1/2 cup lime juice
– 1/4 cup Greek yogurt
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, Avocado Lime Sauce, and desired toppings.
Cooking Time: 30 minutes
Garlic Parmesan Baked Large Shrimp
Elevate your seafood game with this simple and flavorful recipe that yields succulent, cheesy shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Thai Basil Large Shrimp Stir-Fry
Thai Basil Large Shrimp Stir-Fry Recipe
Get ready for a flavorful and spicy Thai-inspired dish with this simple recipe. This stir-fry combines succulent large shrimp, fragrant Thai basil, and crunchy vegetables in a savory sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add bell peppers, Thai basil, soy sauce, fish sauce, brown sugar, and red pepper flakes (if using); stir-fry for 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 10-12 minutes
Large Shrimp and Grits with Cheddar Cheese
A Southern classic gets a rich and creamy twist with the addition of melted cheddar cheese. This comforting dish is perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 20-25 minutes or until the grits are tender.
2. Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Stir the cheddar cheese into the cooked grits until melted and smooth. Season with salt and pepper to taste.
4. Serve the shrimp on top of the cheesy grits, garnished with fresh parsley or scallions if desired.
Cooking Time: 30-35 minutes
Citrus Marinated Large Shrimp Salad
Brighten up your meal with this refreshing salad featuring succulent large shrimp marinated in a zesty citrus mixture, tossed with crisp greens and crunchy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
Instructions:
1. In a large bowl, whisk together orange juice, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion. Top with grilled shrimp and serve immediately.
Cooking Time: 10-15 minutes
Large Shrimp Fried Rice with Vegetables
This hearty dish combines succulent large shrimp with a medley of colorful vegetables and flavorful rice, making it a perfect meal for any occasion. With its simplicity and adaptability to your taste, this recipe is sure to become a staple in your culinary repertoire.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 1 minute.
4. Add the mixed vegetables and cook until they’re tender-crisp, about 2-3 minutes.
5. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
6. Return the shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creole Style Large Shrimp Étouffée
Experience the rich flavors of Louisiana’s Creole cuisine with this hearty shrimp étouffée dish, perfect for a special occasion or cozy night in.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 clove garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, Creole seasoning, paprika, and cayenne pepper; cook for 2-3 minutes or until shrimp start to turn pink.
4. Stir in diced tomatoes and rice; cook for an additional 5-7 minutes or until shrimp are fully cooked and sauce has thickened.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Large Shrimp Cocktail with Homemade Cocktail Sauce
Elevate your cocktail hour with this simple yet impressive recipe that combines succulent large shrimp with a tangy and flavorful homemade cocktail sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Ice cubes
Instructions:
1. In a large bowl, combine shrimp and lemon juice. Let it marinate for at least 30 minutes in the refrigerator.
2. Meanwhile, prepare the cocktail sauce by combining ketchup, horseradish, Worcestershire sauce, salt, and pepper in a small bowl. Stir until smooth.
3. Just before serving, place the marinated shrimp on a bed of ice to chill.
4. Serve chilled shrimp with homemade cocktail sauce for dipping.
Cooking Time: 5 minutes (marinating time not included)
Large Shrimp Alfredo with Fettuccine
This classic Italian dish gets a boost from succulent large shrimp, perfectly cooked in a rich and creamy sauce. Serve with a side of garlic bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to low and add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked fettuccine, shrimp, and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Large Shrimp and Sausage Jambalaya
This hearty one-pot dish combines the flavors of spicy sausage, succulent shrimp, and classic jambalaya spices for a satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 1 can diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and celery and cook until tender, about 5 minutes.
4. Add the rice, diced tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Add the shrimp and stir gently to distribute evenly.
6. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 20-25 minutes.
Large Shrimp Tempura with Dipping Sauce
Experience the crispy delight of Japanese-style tempura with this simple recipe for large shrimp coated in a light and airy batter, served with a tangy dipping sauce.
Ingredients:
– 12-15 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a medium bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot with Dipping Sauce.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
Mix all ingredients in a small bowl until smooth. Serve chilled alongside tempura.
Cooking Time: About 15-20 minutes, including prep and frying time.
Large Shrimp Paella with Saffron and Chorizo
This recipe is a vibrant and aromatic paella dish, perfect for serving a crowd. With succulent large shrimp, spicy chorizo, and the distinctive warmth of saffron, this paella is sure to impress.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chorizo, sliced
– 1 cup chicken broth
– 2 cups water
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp, chorizo, chicken broth, water, saffron mixture, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
5. Remove from heat; let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Large Shrimp Ceviche with Fresh Lime and Cilantro
This refreshing ceviche recipe is perfect for warm weather gatherings or a light and easy lunch. With the sweetness of large shrimp, the brightness of fresh lime juice, and the pungency of cilantro, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, cilantro, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus chilling time)
Summary
Get ready to indulge in the delicious world of large shrimp recipes! From seafood lovers to foodies, there’s something for everyone in this collection of 18 mouth-watering dishes. Discover flavors like garlic butter scampi, spicy honey glazed, and coconut curry, or try your hand at international-inspired dishes like Thai basil stir-fry, Cajun grilled skewers, and Creole-style étouffée. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress.
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