Get ready to elevate your weeknight dinner game with these 20 delicious baked mostaccioli recipes! Whether you’re a fan of classic comfort food or looking for something new and exciting, we’ve got you covered. From creamy ricotta and spinach to spicy arrabbiata and even Cajun shrimp and andouille, each dish is sure to please.
In this article, we’ll take you on a culinary journey through Italy-inspired flavors and beyond. With a variety of ingredients and cooking methods to choose from, you’re sure to find the perfect recipe to suit your taste and dietary needs. So why settle for boring old pasta dishes when you can try something new and exciting? Dive in and explore our collection of baked mostaccioli recipes below!
Classic Baked Mostaccioli with Ground Beef and Mozzarella
This hearty casserole is a comforting twist on traditional pasta dishes. With ground beef, marinara sauce, and melted mozzarella cheese, it’s sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup mostaccioli pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine cooked pasta, ground beef mixture, and shredded mozzarella cheese.
7. Transfer the mixture to a 9×13-inch baking dish and top with grated Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30 minutes
Creamy Ricotta and Spinach Baked Mostaccioli
Elevate your pasta game with this creamy, spinach-packed twist on classic baked mostaccioli. A perfect comfort food dish for a cozy night in.
Ingredients:
– 12 oz mostaccioli pasta
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, wilted spinach, ricotta cheese, Parmesan cheese, and parsley. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese (optional).
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Three-Cheese Baked Mostaccioli with Italian Sausage
Elevate your pasta game with this hearty and flavorful dish, perfect for a satisfying weeknight dinner or casual gathering. By combining the creaminess of three cheeses with the savory goodness of Italian sausage, you’ll create a comforting casserole that’s sure to become a family favorite.
Ingredients:
– 12 oz mostaccioli pasta
– 1 lb sweet Italian sausage, casings removed
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, drain, and set aside.
3. Brown Italian sausage in a large skillet over medium-high heat. Remove from heat and set aside.
4. In the same skillet, add marinara sauce and stir to combine with the cooked sausage.
5. Combine cooked pasta, sausage mixture, and ricotta cheese in a 9×13-inch baking dish.
6. Top with mozzarella and Parmesan cheese, then sprinkle oregano over the top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegetarian Baked Mostaccioli with Roasted Vegetables
A hearty and flavorful vegetarian dish that combines the comfort of baked pasta with the natural sweetness of roasted vegetables. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 cup vegetarian marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, toss together olive oil, onion, garlic, bell peppers, zucchini, and cherry tomatoes. Season with salt and pepper to taste.
4. Spread the vegetable mixture on a baking sheet and roast for 20-25 minutes or until tender.
5. In a separate pot, combine marinara sauce and cooked pasta. Stir until well combined.
6. In a 9×13 inch baking dish, create a layer of pasta mixture, followed by a layer of roasted vegetables, and topped with shredded mozzarella cheese. Repeat for two layers.
7. Bake for an additional 15-20 minutes or until cheese is melted and bubbly.
8. Garnish with chopped fresh basil leaves (if using). Serve hot.
Cooking Time: approximately 45-50 minutes
Spicy Arrabbiata Baked Mostaccioli
Elevate your pasta game with this spicy twist on traditional baked mostaccioli. The perfect blend of creamy sauce and fiery heat will leave you wanting more!
Ingredients:
– 12 oz mostaccioli pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 lb ground beef, cooked and drained
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine cooked ground beef, arrabbiata sauce, mozzarella cheese, Parmesan cheese, parsley, oregano, salt, and pepper. Stir until well combined.
4. Add cooked pasta to the sauce mixture and toss until coated.
5. Transfer the pasta mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Baked Mostaccioli Alfredo with Chicken and Bacon
This rich and satisfying casserole combines the comforting flavors of mostaccioli pasta, chicken, bacon, and creamy Alfredo sauce. A perfect comfort food dish for a chilly evening or a family dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 12 ounces mostaccioli pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions; drain and set aside.
3. In a large skillet, cook chicken breast until browned and cooked through.
4. Combine cooked chicken, crumbled bacon, and Alfredo sauce in a large bowl.
5. Add cooked mostaccioli pasta to the bowl and stir until coated with the chicken-Bacon-Alfredo mixture.
6. Transfer the pasta mixture to a 9×13-inch baking dish.
7. Top with shredded mozzarella cheese and grated Parmesan cheese.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mushroom and Fontina Baked Mostaccioli
Elevate your pasta game with this creamy, cheesy, and earthy recipe that combines the richness of mushrooms and fontina cheese. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 12 oz mostaccioli pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fontina cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
4. In a large mixing bowl, combine cooked pasta, mushroom mixture, fontina cheese, Parmesan cheese, and chicken broth. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese if desired.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Meatballs and Marinara
A classic Italian-inspired dish that combines tender pasta, flavorful meatballs, and rich marinara sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
4. Form meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, heat marinara sauce over medium-low heat.
6. Combine cooked pasta, meatballs, and marinara sauce in a 9×13-inch baking dish. Top with shredded mozzarella cheese.
7. Bake for an additional 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Baked Mostaccioli
Elevate your pasta game with this creamy, flavorful dish that combines the richness of pesto with the savory tang of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz mostaccioli pasta
– 1 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente.
3. In a large bowl, combine cooked pasta, pesto sauce, and chopped sun-dried tomatoes. Toss until well coated.
4. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese.
5. Sprinkle Parmesan cheese over the top and season with salt and pepper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
White Wine Garlic Butter Baked Mostaccioli
Elevate your pasta game with this rich and flavorful recipe that combines the creaminess of butter, the pungency of garlic, and the sophistication of white wine. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz mostaccioli pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Add white wine and heavy cream. Stir to combine and bring to a simmer.
5. Add cooked pasta, thyme, salt, and pepper. Toss until coated with the creamy sauce.
6. Transfer the pasta mixture to a baking dish and top with Parmesan cheese (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Mostaccioli Carbonara
This creamy pasta bake combines the rich flavors of carbonara with the comfort of baked mostaccioli, making it a perfect dish for a cozy night in.
Ingredients:
– 1 pound mostaccioli pasta
– 2 large eggs
– 4 ounces pancetta or bacon, diced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and let cool.
4. In a large bowl, whisk together eggs, Parmesan cheese, and heavy cream. Add cooked pasta, cooked pancetta or bacon, salt, and black pepper. Toss until well combined.
5. Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cajun Shrimp and Andouille Baked Mostaccioli
This spicy twist on classic baked pasta combines the bold flavors of Cajun cuisine with the comfort of a warm, cheesy casserole. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 12 oz mostaccioli pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 cup Andouille sausage, sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned. Remove from heat.
4. Add onion and garlic to the skillet and cook until softened.
5. Add shrimp and Cajun seasoning; cook until pink and just done.
6. Combine cooked pasta, shrimp mixture, Parmesan cheese, mozzarella cheese, and marinara sauce in a 9×13 inch baking dish.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25 minutes
Taco-Spiced Baked Mostaccioli with Cheddar
Elevate your pasta game with this flavorful and satisfying twist on traditional baked mac and cheese. The combination of taco spices, mostaccioli pasta, and melted cheddar cheese is a match made in heaven.
Ingredients:
– 8 oz mostaccioli pasta
– 2 tbsp olive oil
– 1 tsp taco seasoning
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add taco seasoning and stir for 1 minute.
4. Combine cooked pasta, cheddar cheese, milk, and mozzarella cheese in the skillet. Stir until well combined and heated through.
5. Transfer the mixture to a baking dish and top with additional grated cheddar cheese if desired.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20 minutes
Broccoli and Cheddar Baked Mostaccioli
Elevate your pasta game with this comforting casserole that combines the flavors of broccoli, cheddar, and mostaccioli. Perfect for a weeknight dinner or potluck gathering!
Ingredients:
– 8 oz mostaccioli pasta
– 3 cups broccoli florets
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli according to package instructions. Drain and set aside.
3. In a large skillet, steam broccoli until tender. Set aside.
4. In a separate saucepan, combine heavy cream, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
5. In a 9×13-inch baking dish, combine cooked mostaccioli, steamed broccoli, and creamy sauce. Top with cheddar cheese and breadcrumbs.
6. Drizzle melted butter over the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30 minutes
Greek-Inspired Baked Mostaccioli with Feta and Kalamata Olives
Experience the bold flavors of Greece in this unique twist on traditional baked pasta. By combining creamy feta cheese, briny kalamata olives, and savory mostaccioli pasta, you’ll create a dish that’s sure to impress.
Ingredients:
– 1 pound mostaccioli pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Add garlic and cook for an additional minute.
5. Combine cooked pasta, onion mixture, Kalamata olives, feta cheese, mozzarella cheese, and Parmesan cheese in a baking dish.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Mostaccioli Puttanesca with Anchovies and Capers
This recipe combines the rich flavors of puttanesca sauce with the comforting warmth of baked pasta. The anchovies add a salty, savory depth to the dish.
Ingredients:
– 12 oz mostaccioli pasta
– 1/2 cup puttanesca sauce (homemade or store-bought)
– 6 anchovy fillets, rinsed and finely chopped
– 1/4 cup capers, rinsed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine puttanesca sauce, chopped anchovies, capers, Parmesan cheese, and breadcrumbs.
4. Add cooked pasta to the bowl and toss until well coated with the sauce mixture.
5. Transfer the pasta mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the top is golden brown and the pasta is heated through.
Cooking Time: 20-25 minutes
Servings: 4-6
Buffalo Chicken Baked Mostaccioli with Blue Cheese
This recipe combines the flavors of buffalo chicken and creamy blue cheese with a classic Italian dish, resulting in a spicy and satisfying casserole perfect for any occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 2 cups shredded cooked chicken
– 1 cup buffalo wing sauce
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large bowl, combine chicken, buffalo wing sauce, and cream cheese. Mix until smooth.
4. Add cooked pasta to the bowl and toss until coated with the chicken mixture.
5. Transfer the pasta mixture to a 9×13-inch baking dish and top with crumbled blue cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.
Cooking Time: 20-25 minutes
Lasagna-Style Baked Mostaccioli with Layers of Cheese
This classic Italian-American dish gets a creative twist by using mostaccioli pasta instead of traditional lasagna noodles. The result is a creamy, cheesy masterpiece that’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound mostaccioli pasta
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine marinara sauce and 1 cup of the mozzarella cheese. Stir until smooth.
4. In a separate bowl, mix together remaining 1 cup of mozzarella cheese and Parmesan cheese.
5. In a 9×13-inch baking dish, create a layer of pasta, followed by a layer of the sauce mixture, then a sprinkle of the cheese mixture. Repeat for three layers, ending with a layer of cheese on top.
6. Sprinkle parsley and beaten egg over the top layer of cheese.
7. Bake for 25-30 minutes or until golden brown and bubbly. Let stand for 10 minutes before serving.
Cooking Time: 25-30 minutes
Baked Mostaccioli with Caramelized Onions and Gruyère
This creamy baked pasta dish is elevated by the sweet, savory flavors of caramelized onions and nutty Gruyère cheese. A perfect comfort food for a chilly evening.
Ingredients:
– 12 oz mostaccioli pasta
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. In a large bowl, combine cooked pasta, caramelized onions, Gruyère cheese, heavy cream, thyme, salt, and pepper. Mix well.
5. Transfer the pasta mixture to a baking dish and top with additional grated Gruyère cheese.
6. Bake for 20-25 minutes, or until golden brown and bubbly.
7. Sprinkle with parsley before serving.
Cooking Time: 45-50 minutes
Hawaiian Baked Mostaccioli with Ham and Pineapple
Discover a sweet and savory twist on classic baked pasta, combining the flavors of ham, pineapple, and mozzarella cheese. This unique Hawaiian-inspired dish is perfect for a dinner party or special occasion.
Ingredients:
– 1 pound mostaccioli pasta
– 2 cups marinara sauce
– 1 cup diced cooked ham
– 1 cup pineapple rings
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine marinara sauce, diced ham, pineapple rings, and cooked pasta. Mix well.
4. Transfer the pasta mixture to a 9×13-inch baking dish. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Sprinkle chopped parsley on top before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight meals with these 20 delicious baked mostaccioli recipes! From classic combinations like ground beef and mozzarella to creative twists like Cajun shrimp and Andouille, there’s something for everyone. Try creamy ricotta and spinach, three-cheese with Italian sausage, or vegetarian options featuring roasted vegetables. For meat lovers, there are options like bacon and chicken, meatballs and marinara, and buffalo chicken with blue cheese. Whatever your taste, these recipes are sure to please even the pickiest eaters.
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