18 Creative Irish Trash Can Recipes for Parties

Get ready to bring a taste of the Emerald Isle to your next party with these 18 creative Irish trash can recipes! Whether you’re celebrating St. Patrick’s Day or just looking to add some green to your gathering, these unique and delicious concoctions are sure to be a hit. From classic cocktails to festive floats and shooters, we’ve got you covered with our list of the best Irish trash can recipes for parties.

Take a look at our top picks below, featuring everything from whiskey-based wonders to beer-infused beverages and creamy treats that will leave your guests feeling like they’ve stumbled upon a pot of gold. With these creative cocktails and drinks, you’ll be well on your way to throwing a St. Patrick’s Day party that will be the talk of the town.

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Classic Irish Trash Can Cocktail

This creamy, sweet, and tangy cocktail is a staple of Irish pubs and parties. With its unique combination of whiskey, butterscotch schnapps, and Baileys Irish Cream, it’s sure to be a hit at any gathering.

Ingredients:

– 1 1/2 oz Irish whiskey (such as Jameson or Tullamore DEW)
– 1/2 oz butterscotch schnapps
– 1/2 oz Baileys Irish Cream
– 1 cup half-and-half
– Ice

Instructions:

1. In a cocktail shaker, combine Irish whiskey, butterscotch schnapps, and Baileys Irish Cream.
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with half-and-half, holding back the cream with your finger if desired.
5. Garnish with a sprinkle of nutmeg or a cherry, if desired.

Cooking Time: None! This cocktail is ready to serve immediately.

Green Beer Irish Trash Can

Get ready to party like the luck of the Irish is on your side! This refreshing, green beer cocktail is a twist on the classic Irish Trash Can, perfect for St. Patrick’s Day celebrations or any occasion where you want to add a little emerald excitement.

Ingredients:

– 1 bottle of light-colored beer (such as Pilsner or Lager)
– 1 cup of Irish Cream liqueur
– 1 cup of pineapple juice
– 1/2 cup of grenadine syrup
– Splash of lemon-lime soda
– Ice cubes

Instructions:

1. Fill a large pitcher with ice.
2. Pour in the light-colored beer, leaving about an inch at the top.
3. Add the Irish Cream liqueur and pineapple juice.
4. Stir in the grenadine syrup until well combined.
5. Top off with a splash of lemon-lime soda.
6. Serve immediately and enjoy!

Cooking Time: 0 minutes (no cooking required!)

Shamrock Shake Irish Trash Can

Get ready to toast St. Patrick’s Day with this boozy twist on the classic Shamrock Shake! This adult-only treat combines the iconic minty flavor of a Shamrock Shake with the punch of Irish whiskey and Baileys Irish Cream.

Ingredients:

– 2 cups vanilla ice cream
– 1 cup milk
– 1/4 cup heavy whipping cream
– 1 tablespoon green food coloring
– 1 shot (1.5 oz) Irish whiskey
– 1/2 ounce Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish

Instructions:

1. In a blender, combine ice cream, milk, heavy whipping cream, and green food coloring. Blend until smooth.
2. Pour the blended mixture into a large glass or mug.
3. Add the shot of Irish whiskey and Baileys Irish Cream.
4. Stir gently to combine.
5. Top with whipped cream and chocolate shavings for garnish.

Cooking Time: None needed! Just blend, pour, and enjoy!

Lucky Charms Irish Trash Can

Get ready to conjure up a magical party with this enchanting cocktail! This twist on the classic Irish Trash Can combines the whimsy of Lucky Charms cereal with the warmth of whiskey and citrus.

Ingredients:

– 1 cup Lucky Charms cereal
– 1.5 oz Jameson Irish Whiskey
– 1.5 oz orange liqueur (such as Cointreau)
– 1.5 oz pineapple juice
– 1/2 oz grenadine syrup
– Splash of lemon-lime soda
– Sliced orange, for garnish

Instructions:

1. In a large pitcher, muddle the Lucky Charms cereal to release its marshmallow-y goodness.
2. Add the whiskey, orange liqueur, pineapple juice, and grenadine syrup. Stir until combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of lemon-lime soda and stir gently.
5. Serve over ice and garnish with sliced orange.

Cooking Time: 10 minutes (mostly prep time!)

Pot of Gold Irish Trash Can

This recipe combines sweet and tangy flavors with a hint of whiskey to create the perfect party punch. Perfect for St. Patrick’s Day or any celebration that needs a boost!

Ingredients:

– 1 cup golden rum
– 1 cup Irish whiskey
– 1 can (12 oz) of pineapple juice
– 1 cup lemon-lime soda
– 1/2 cup orange juice
– 1/4 cup grenadine syrup
– Sliced oranges, lemons, limes, and cherries for garnish

Instructions:

1. In a large punch bowl or jug, combine the golden rum and Irish whiskey.
2. Add the pineapple juice, lemon-lime soda, orange juice, and grenadine syrup. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with your choice of citrus fruits and cherries.

Cooking Time: None! This recipe is ready to serve as soon as you’ve prepared it.

Irish Coffee Trash Can

A twist on the classic Irish Coffee, this recipe combines the warm spices of Ireland with a fun and playful presentation. Perfect for a crowd or a special occasion!

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1 shot of Irish whiskey (optional)
– Whipped cream and sprinkles for garnish

Instructions:

1. Brew a cup of strong coffee and pour it into a large trash can or serving container.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add brown sugar, cinnamon, nutmeg, and allspice, and mix until combined.
3. Pour the whipped cream mixture over the coffee in the trash can.
4. If desired, add a shot of Irish whiskey to each cup (careful not to overflow!).
5. Garnish with additional whipped cream and sprinkles.

Cooking Time: 10 minutes

Leprechaun’s Delight Irish Trash Can

This creamy, dreamy dip is a St. Patrick’s Day party essential! A playful twist on traditional spinach and artichoke dip, Leprechaun’s Delight combines bold flavors with an unexpected ingredient – potato chips!

Ingredients:

– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 cup crushed potato chips (for serving)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, and sour cream. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly browned on top.
5. Serve warm with crushed potato chips on the side.

Cooking Time: 20-25 minutes

Emerald Isle Irish Trash Can

Get ready to toast the luck of the Irish with this vibrant green punch, perfect for St. Patrick’s Day gatherings or any celebration that calls for a festive touch.

Ingredients:
• 1 cup green Kool-Aid
• 2 cups lemon-lime soda
• 1 cup pineapple juice
• 1/2 cup ginger ale
• 1/4 cup orange juice
• 1/4 cup simple syrup (equal parts water and sugar, dissolved)
• Ice cubes
• Edible gold glitter or shamrocks for garnish (optional)

Instructions:

1. In a large pitcher, combine green Kool-Aid, lemon-lime soda, pineapple juice, ginger ale, and orange juice.
2. Stir until the Kool-Aid is fully dissolved.
3. Add simple syrup to taste, adjusting sweetness as needed.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with edible gold glitter or shamrocks, if desired.

Cooking Time: None

Servings: Serves 8-10 people

Enjoy your Emerald Isle Irish Trash Can and may the road rise up to meet you!

Rainbow Shot Irish Trash Can

Get ready to experience a colorful twist on the classic Irish shot! This Rainbow Shot Irish Trash Can recipe combines whiskey, triple sec, and grenadine for a fruity and festive treat.

Ingredients:

– 1 1/2 ounces Irish whiskey
– 1/2 ounce triple sec
– 1/2 ounce grenadine
– Splash of lemon-lime soda
– Ice
– Whipped cream and edible glitter (optional)

Instructions:

1. Fill a shot glass with ice.
2. Pour in the Irish whiskey, triple sec, and grenadine.
3. Top with a splash of lemon-lime soda.
4. Stir gently to combine.
5. Garnish with whipped cream and edible glitter, if desired.

Cooking Time: 0 minutes (ready in an instant!)

Whiskey Sour Irish Trash Can

This unique cocktail combines the tanginess of a Whiskey Sour with the bold flavors of Irish whiskey and trash can punch. The result is a refreshing, fruity, and slightly sweet drink perfect for adventurous sippers.

Ingredients:

– 2 oz Irish whiskey
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– 1/2 oz triple sec
– 1/4 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– Splash of ginger beer
– Ice
– Lemon wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Irish whiskey, lemon juice, simple syrup, and triple sec.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with mixed fruit juice and ginger beer.
6. Stir gently to combine.
7. Garnish with a lemon wheel.

Cooking Time: None (this is a cocktail, not a cooked dish!)

Guinness Float Irish Trash Can

Get ready to treat yourself with this unique twist on the classic float. The creamy texture of Baileys Irish Cream and the richness of Guinness beer come together in perfect harmony.

Ingredients:

– 1 bottle of Guinness beer
– 1 shot of Baileys Irish Cream (about 1/2 oz)
– Vanilla ice cream (scoop size to your liking)

Instructions:

1. Pour the Guinness beer into a glass filled with ice.
2. Place a scoop of vanilla ice cream on top of the Guinness.
3. Drizzle the Baileys Irish Cream over the ice cream, creating a swirly design.
4. Serve immediately and enjoy!

Cooking Time: None needed – just assemble and serve!

Bailey’s Bliss Irish Trash Can

A creamy and indulgent treat that combines the richness of Bailey’s Irish Cream with the sweetness of caramel, nestled within a crunchy cookie crust. This dessert is perfect for St. Patrick’s Day or any celebration that calls for a little bit of luck.

Ingredients:

– 1 cup crushed Oreo cookies
– 1/2 cup unsalted butter, softened
– 1 cup sweetened condensed milk
– 1/4 cup caramel sauce (such as dulce de leche)
– 2 tablespoons Bailey’s Irish Cream
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix crushed Oreos, butter, and sweetened condensed milk in a bowl until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Drizzle caramel sauce over the crust.
5. Pour Bailey’s Irish Cream over the caramel.
6. Bake for 25-30 minutes or until the edges are set.
7. Allow to cool and top with whipped cream and chopped nuts, if desired.

Cooking Time: 25-30 minutes

Celtic Sunset Irish Trash Can

Warm up with this vibrant, whiskey-infused twist on a classic Irish dish, perfect for St. Patrick’s Day or any cozy night in. This hearty soup is sure to satisfy your appetite and leave you feeling like you’ve stumbled upon a pot of gold.

Ingredients:

– 1 lb beef bones (oxtail or short ribs work well)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup whiskey (Jameson or Bushmills recommended)
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Heavy cream or sour cream for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. Roast the beef bones on a baking sheet for 30 minutes, or until lightly browned.
3. In a large pot, sauté the onion and garlic in whiskey over medium heat until softened.
4. Add roasted bones, broth, tomatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Strain the soup and discard solids. Serve hot, with a dollop of cream or sour cream if desired.

Cooking Time: 2 hours (including roasting time)

Four-Leaf Clover Irish Trash Can

Get ready to delight your taste buds with this creative twist on traditional corned beef and cabbage! This hearty dish is perfect for St. Patrick’s Day celebrations or a cozy dinner any time of the year.

Ingredients:

– 1 pound corned beef brisket, sliced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Irish stout beer (or any dark beer)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, combine corned beef, cabbage, onion, and garlic.
2. Pour in the Irish stout beer and add butter.
3. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours

St. Patrick’s Punch Irish Trash Can

Get ready to celebrate St. Patrick’s Day with this fun and festive punch! This Irish Trash Can recipe is a twist on the classic party drink, featuring Guinness stout, Baileys Irish Cream, and Jameson whiskey.

Ingredients:

– 1 bottle Guinness stout
– 1 cup Baileys Irish Cream
– 1/2 cup Jameson whiskey
– 1 liter lemon-lime soda (such as Sprite or 7-Up)
– 1 can of pineapple juice
– 1 cup mixed fruit juices (orange, grapefruit, and apple)
– Ice cubes
– Fresh mint leaves for garnish

Instructions:

1. In a large punch bowl, combine the Guinness stout, Baileys Irish Cream, and Jameson whiskey.
2. Add the lemon-lime soda, pineapple juice, and mixed fruit juices.
3. Stir well to combine.
4. Fill glasses with ice and pour the punch over the ice.
5. Garnish with fresh mint leaves.

Cooking Time: 0 minutes (just mix and serve!)

Blarney Stone Irish Trash Can

A creamy, boozy take on traditional Irish stew, this recipe is perfect for St. Patrick’s Day celebrations or cozy nights in with friends.

Ingredients:

– 1 lb beef cubes (such as chuck or round)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup Guinness stout
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-6 potato chunks (about 1 inch each)
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large Dutch oven or oven-safe pot, brown the beef cubes in a little oil over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Pour in Guinness stout and stir to deglaze the pan. Bring to a simmer.
5. Add heavy cream, thyme, salt, and pepper. Stir to combine.
6. Add potato chunks and bring to a boil. Cover pot with lid or foil and transfer to oven.
7. Bake for 1 hour and 15 minutes, or until potatoes are tender.
8. Remove from oven and top with shredded cheddar cheese. Return to oven for an additional 5-10 minutes, or until cheese is melted and bubbly.

Cooking Time: 1 hour 20 minutes

Irish Cream Dream Trash Can

Get ready to kick back and relax with this indulgent dessert that combines the richness of Irish cream liqueur with the simplicity of a trash can cake. This unique treat is perfect for special occasions or just because.

Ingredients:

– 1 (14.4 oz) package of chocolate fudge brownie mix
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons Irish cream liqueur
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F (175°C). Prepare the brownie mix according to package instructions and pour into a greased 9×13-inch baking dish.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add softened butter, Irish cream liqueur, and vanilla extract. Mix until combined.
3. Spread whipped mixture over baked brownies. Top with crushed Oreo cookies.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: 25-30 minutes

Enjoy your Irish Cream Dream Trash Can!

Lucky Lime Irish Trash Can

This refreshing cocktail combines the crispness of lime with the smoothness of Irish whiskey, making it a perfect drink for St. Patrick’s Day or any occasion that calls for a little luck.

Ingredients:

– 1 1/2 oz Irish whiskey
– 1/2 oz fresh lime juice
– 1/2 oz triple sec
– 4 oz Ginger beer
– Lime wheel, for garnish
– Ice

Instructions:

1. Fill a highball glass with ice.
2. Add the Irish whiskey, lime juice, and triple sec.
3. Top with ginger beer.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in.

Cooking Time: None! This cocktail is ready to serve immediately.

Summary

Get ready to celebrate St. Patrick’s Day with a twist! This article brings you 18 creative Irish trash can recipes that are perfect for parties. From classic cocktails like the “Irish Coffee Trash Can” and “Whiskey Sour Irish Trash Can”, to festive drinks like the “Green Beer Irish Trash Can” and “Rainbow Shot Irish Trash Can”, these unique recipes will bring a touch of Irish magic to your celebration. With ingredients ranging from Lucky Charms cereal to Bailey’s Irish Cream, there’s something for everyone in this collection of creative concoctions. Whether you’re hosting a party or just want to add some Irish flair to your holiday, these trash can recipes are sure to be a hit!