When it comes to cooking, few ingredients are as versatile and delicious as chicken breast. Whether you’re a seasoned chef or a culinary newbie, there’s no denying the appeal of a perfectly cooked chicken breast. And when that breast comes from a high-quality airline source, the possibilities are endless.
In this article, we’ll explore 20 mouth-watering recipes for airline chicken breasts that will elevate your cooking game and impress your friends and family. From classic flavors to bold and innovative twists, these recipes showcase the incredible range of what can be achieved with just a few simple ingredients. So buckle up, foodies – it’s time to take flight with some seriously tasty airline chicken breast recipes!
Garlic Herb Airline Chicken Breast
This flavorful recipe elevates plain airline chicken breast with a punch of garlic and herbs, perfect for a weeknight dinner or special occasion. With minimal prep time, you’ll be enjoying juicy and aromatic chicken in no time!
Ingredients:
– 4-6 boneless, skinless airline chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, thyme, and paprika.
3. Season the chicken breasts with salt and pepper on both sides.
4. Brush the garlic-herb mixture evenly onto each chicken breast.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 165°F (74°C).
Cooking Time: 20-25 minutes
Lemon Butter Airline Chicken Breast
This recipe elevates the classic airline chicken breast by adding a tangy and creamy lemon butter sauce, perfect for a quick weeknight dinner or special occasion. With its bright citrus flavor and tender texture, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and mustard.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Brush the lemon butter mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Airline Chicken Breast with Mushroom Cream Sauce
Airline Chicken Breast with Mushroom Cream Sauce: A rich and creamy sauce elevates this classic chicken dish to new heights.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Sear chicken in a skillet with butter until browned on both sides, about 4-5 minutes per side.
4. Transfer chicken to a baking sheet and bake for 15-20 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and garlic in the same skillet used for chicken until tender, about 3-4 minutes.
6. Add heavy cream, Dijon mustard, salt, and pepper to the skillet and stir to combine. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
7. Serve chicken with mushroom cream sauce spooned over top, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Airline Chicken Breast
This recipe brings the bold flavors of Louisiana to your kitchen with a spicy kick. With just a few simple ingredients and quick cooking time, you’ll be enjoying crispy, flavorful chicken breasts in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and hot sauce.
3. In a separate bowl, whisk together olive oil, garlic, salt, and pepper.
4. Place chicken breasts in the bowl with the oil mixture and coat evenly.
5. Sprinkle the Cajun-hot sauce mixture evenly over both sides of the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Lemon Caper Sauce
A classic dish that’s sure to impress, this Airline Chicken Breast with Lemon Caper Sauce is a simple yet flavorful recipe perfect for special occasions or everyday meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 lemons, juiced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, lemon juice, butter, garlic, and capers.
3. Place chicken breasts in a baking dish and brush the top of each breast with the lemon-caper mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Airline Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the tanginess of mustard with the warmth of honey. Perfect for a quick weeknight dinner or a special occasion, this glazed airline chicken breast is sure to please.
Ingredients:
– 4-6 airline chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Drizzle with olive oil and sprinkle with pepper.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Garlic Parmesan Cream
A flavorful and creamy twist on classic chicken breast, this recipe is perfect for a quick weeknight dinner or special occasion. The addition of garlic parmesan cream takes the dish to new heights, making it a must-try.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add butter and heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Stir in Parmesan cheese until melted and smooth.
8. Serve chicken breasts with garlic parmesan cream spooned over the top.
Cooking Time: 20-25 minutes
Balsamic Glazed Airline Chicken Breast
Elevate your chicken game with this sweet and savory recipe. Moist airline chicken breasts are smothered in a rich balsamic glaze, perfect for special occasions or weeknight dinners.
Ingredients:
– 4 airline chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, and Dijon mustard.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes or until slightly thickened.
4. Season chicken breasts with salt and pepper.
5. Place the chicken breasts in a baking dish and brush the balsamic glaze evenly over each breast.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Sun-Dried Tomato Pesto
Airline Chicken Breast with Sun-Dried Tomato Pesto: A flavorful and elegant main course that’s perfect for a special occasion or everyday dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup pesto sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread one-quarter of the tomato mixture onto each breast, leaving a 1/2-inch border around edges.
5. Drizzle pesto sauce over the tomato topping.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
Airline Chicken Breast with White Wine Sauce
Elevate your dinner game with this simple yet impressive recipe featuring tender airline chicken breast smothered in a rich white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 airline chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
6. Add white wine and chicken broth to the skillet. Scrape up any browned bits from the bottom.
7. Stir in butter until melted. Simmer sauce for an additional 2-3 minutes or until thickened slightly.
8. Serve chicken breasts with white wine sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Airline Chicken Breast Stuffed with Spinach and Feta
Elevate your chicken game with this flavorful and elegant recipe that’s perfect for a special occasion or a quick weeknight dinner. Tender airline chicken breast is stuffed with a savory blend of spinach, feta cheese, and aromatics.
Ingredients:
– 4 airline chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Creamy Dijon Sauce
Elevate your chicken game with this impressive yet effortless dish that’s sure to please even the most discerning palates. Pan-seared chicken breasts smothered in a rich and tangy creamy dijon sauce make for a truly exceptional meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and paprika.
3. In a large skillet, heat 2 tbsp of oil over medium-high heat. Sear chicken for 5-6 minutes per side or until cooked through. Transfer to a baking sheet.
4. In the same skillet, add heavy cream, Dijon mustard, and lemon juice. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Pour the creamy dijon sauce over the chicken breasts and bake for an additional 5-7 minutes or until heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Airline Chicken Breast with Rosemary and Thyme
This classic French-inspired dish is a flavorful and aromatic showcase of tender chicken breast, infused with the fragrance of rosemary and thyme. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped rosemary and dried thyme.
3. Season chicken breasts with salt and pepper.
4. Drizzle olive oil over the chicken, then sprinkle the herb mixture evenly over each breast.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Lemon Garlic Butter
Elevate your meal game with this simple yet impressive dish that’s sure to please even the pickiest eaters. This recipe combines the juiciest chicken breast with a bright and tangy lemon-garlic butter sauce, all under 30 minutes of cooking time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, lemon juice, and softened butter.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper and brush the lemon-garlic butter mixture evenly over both sides of the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Airline Chicken Breast with Chimichurri Sauce
This recipe is a flavorful twist on classic grilled chicken, featuring the bright and herby flavors of Argentinean chimichurri sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes (if using).
3. Season chicken breasts with salt and pepper.
4. Brush both sides of the chicken with chimichurri sauce.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-16 minutes
Airline Chicken Breast with Honey Sriracha Glaze
Elevate your chicken game with this mouthwatering recipe, combining the tender juiciness of airline-style chicken breast with a sweet and spicy honey sriracha glaze. Perfect for a quick weeknight dinner or a impressive date night meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Sriracha sauce, and garlic.
3. Brush the glaze evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken.
7. Bake for 20-22 minutes or until cooked through.
Cooking Time: 20-22 minutes
Airline Chicken Breast with Creamy Mushroom Gravy
Elevate your meal game with this rich and savory dish that’s sure to please even the most discerning palates. This recipe combines tender chicken breast with a decadent mushroom gravy, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until softened.
4. Add flour and cook for 1 minute.
5. Gradually add heavy cream, whisking continuously.
6. Simmer gravy for 2-3 minutes or until thickened.
7. Place chicken breasts on a baking sheet and top each with a spoonful of mushroom gravy.
8. Bake for 20-25 minutes or until chicken is cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Airline Chicken Breast with Lemon Pepper Rub
Elevate your chicken game with this flavorful and moist Airline-style recipe! This simple yet impressive dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp lemon pepper rub (store-bought or homemade)
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon pepper rub and olive oil.
4. Place the chicken breasts in a shallow baking dish and brush both sides with the lemon pepper mixture.
5. Season with salt and pepper to taste.
6. Bake for 20-22 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-22 minutes
Airline Chicken Breast with Garlic Herb Butter
Elevate your meal with this flavorful Airline Chicken Breast recipe featuring garlic herb butter!
Airline Chicken Breast with Roasted Red Pepper Sauce
Savor the flavors of the Mediterranean with this mouthwatering Airline Chicken Breast recipe, paired with a rich and smoky Roasted Red Pepper Sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
3. Add the chicken breasts to the bowl and coat with the marinade, turning to ensure even coverage.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toss the chopped red bell peppers with olive oil, salt, and pepper on a separate baking sheet.
6. Roast in the oven for 30-35 minutes or until the peppers are tender and slightly caramelized.
7. Serve the chicken breasts with the Roasted Red Pepper Sauce spooned over the top.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering airline chicken breast recipes! From classic flavors like garlic herb and lemon butter, to bold and spicy options like Cajun and honey mustard glazed, there’s something for every occasion. Whether you’re cooking for a special dinner party or just need a quick weeknight meal, these recipes are sure to please even the pickiest eaters. With a range of sauces and seasonings, you’ll never get bored with the same old dish again.
Leave a Reply