Get ready to indulge in a world of flavors with these delicious Amish Friendship Bread recipes! The classic Amish Friendship Bread recipe has been a staple for generations, but why stick to just one when you can try 20 different variations? From classic and comforting to fruity and sweet, we’ve got you covered. In this article, we’ll take a journey through the world of Amish Friendship Bread, exploring unique flavor combinations that are sure to tantalize your taste buds.
From the first bite, you’ll know why these breads have become beloved by so many. Whether you’re a fan of sweet treats or savory delights, there’s something for everyone in this collection of recipes. So grab your mixing bowls and baking sheets, and let’s get started on our Amish Friendship Bread adventure!
Classic Amish Friendship Bread
This traditional bread has been a staple of Amish communities for generations, and its simplicity is part of its charm. With just a few ingredients and some TLC, you can create this warm, comforting loaf to share with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/2 cup vegetable oil
– 2 teaspoons active dry yeast
– 1/2 cup raisins (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add warm water, oil, and yeast; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 350°F (180°C).
6. Punch down dough, shape into loaves, and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Amish Friendship Bread
This classic Amish friendship bread recipe gets a decadent twist with the addition of dark chocolate chips, making it perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for at least 15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Cinnamon Swirl Amish Friendship Bread
This traditional Amish friendship bread recipe yields a deliciously sweet and cinnamon-spiced loaf, perfect for sharing with friends and family.
Ingredients:
– 1 can (14.5 oz) of Amish Friendship Bread starter
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in egg, then stir in cinnamon.
5. Gradually add the Amish Friendship Bread starter, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Amish Friendship Bread
This sweet bread is a twist on the classic Amish Friendship Bread recipe, infused with the warmth of pumpkin spice and perfect for fall gatherings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
2. Add sugar, flour, salt, cinnamon, nutmeg, and ginger to the bowl. Mix until just combined.
3. Stir in pumpkin puree, milk, and egg until smooth.
4. Knead dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 350°F (175°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Amish Friendship Bread
This moist and flavorful bread is a delightful twist on the classic Amish Friendship Bread recipe, featuring ripe bananas and crunchy nuts. Perfect for snacking or serving as a warm treat with your favorite cup of coffee.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 3 ripe bananas, mashed
– 1/4 cup chopped walnuts or pecans
– 1 egg, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add lukewarm milk and stir until smooth.
3. Fold in mashed bananas, chopped nuts, beaten egg, and melted butter.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Apple Cinnamon Amish Friendship Bread
Apple Cinnamon Amish Friendship Bread Recipe
Experience the warm, comforting aroma of this traditional Amish bread recipe, infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm water
– 1/2 cup milk
– 1/4 cup melted butter
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup chopped apples (such as Granny Smith)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof yeast with warm water and milk. Let it sit for 5-7 minutes until frothy.
4. Add melted butter, egg, cinnamon, and chopped apples to the dry ingredients. Mix well.
5. Add the yeast mixture and mix until a sticky dough forms.
6. Knead the dough on a floured surface for 5-7 minutes.
7. Place the dough in the prepared loaf pan, cover with plastic wrap, and let it rise for about 1 hour or until doubled in size.
8. Bake for 35-40 minutes or until golden brown.
9. Let the bread cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Amish Friendship Bread
This sweet and tangy bread is a delightful twist on the classic Amish friendship bread recipe, infused with the brightness of lemon zest and the crunch of poppy seeds.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons lemon juice
– 1 tablespoon grated lemon zest
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup poppy seeds
Instructions:
1. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Mix until a shaggy dough forms.
2. Add lemon juice, lemon zest, baking powder, and salt. Mix until smooth.
3. Fold in poppy seeds.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Amish Friendship Bread
This sweet bread is a classic example of the simple yet satisfying baking traditions of Amish communities. With its moist texture and sweet blueberries, it’s perfect for sharing with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and egg. Mix until smooth.
4. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Amish Friendship Bread
This sweet bread recipe combines the warmth of traditional Amish friendship bread with the sweetness of fresh strawberries, making it a perfect treat for any occasion.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup sugar
– 2 tablespoons strawberry jam or preserves
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and mix in sugar, strawberry jam, and sliced strawberries.
7. Pour into prepared loaf pan and bake for 45-50 minutes, or until golden brown.
8. Let cool on a wire rack before slicing and dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Peanut Butter Amish Friendship Bread
This classic Amish recipe combines the richness of peanut butter with the tender crumb of friendship bread, creating a delightful treat that’s perfect for sharing.
Ingredients:
– 1 cup warm water
– 1/4 cup active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 2 large eggs, beaten
– 1 tablespoon baking powder
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, peanut butter, sugar, eggs, and baking powder to the bowl. Mix until a sticky dough forms.
3. Knead the dough on floured surface for 5-7 minutes until smooth.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Preheat oven to 350°F (175°C). Punch down dough and shape into loaf.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Carrot Cake Amish Friendship Bread
Carrot Cake Amish Friendship Bread: A Delicious Twist on a Classic Recipe
This Carrot Cake Amish Friendship Bread recipe is a creative spin on the traditional Amish Friendship Bread, adding sweet and spicy flavors from carrots, walnuts, and spices. Perfect for any occasion or gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs, beaten
– 1 cup plain yogurt
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine sugar, eggs, yogurt, and carrots. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in walnuts.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Dust with confectioners’ sugar before serving. Enjoy!
Coconut Amish Friendship Bread
This moist and aromatic bread is a twist on the classic Amish Friendship Bread recipe, with the added warmth of coconut flakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 1/2 teaspoon salt
– 1/4 cup milk
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, coconut, yeast, and salt.
3. Add warm water, milk, and beaten egg; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack for 10 minutes before transferring to a plate.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Raspberry Almond Amish Friendship Bread
This sweet bread combines the flavors of fresh raspberries and toasted almonds, perfect for a special occasion or everyday treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add milk, melted butter, eggs, and raspberries. Mix until smooth.
4. Fold in sliced almonds and salt.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool on wire rack.
Cooking Time: 45-50 minutes
Maple Walnut Amish Friendship Bread
This classic Amish bread recipe gets a sweet and nutty twist with the addition of pure maple syrup and crunchy walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof yeast by combining with warm water. Let sit for 5 minutes until frothy.
3. Add yeast mixture to dry ingredients and stir until combined.
4. Stir in maple syrup and melted butter.
5. Fold in chopped walnuts.
6. Knead dough on floured surface for 10-12 minutes, until smooth.
7. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
8. Preheat oven to 350°F (180°C). Punch down dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Cherry Vanilla Amish Friendship Bread
This scrumptious bread combines the warmth of vanilla with the sweetness of cherries, perfect for sharing with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water (100°F to 110°F)
– 1/4 cup cherry jam or preserves
– 1/2 teaspoon vanilla extract
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm water and mix until dough forms.
4. Knead dough for 10 minutes or until smooth.
5. Roll out dough into a rectangle. Spread with cherry jam, leaving 1-inch border.
6. Sprinkle vanilla extract evenly over the filling.
7. Fold dough over filling to form an envelope shape.
8. Place seam-side down in loaf pan and let rise for 30-40 minutes or until doubled in size.
9. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Pineapple Upside-Down Amish Friendship Bread
Pineapple Upside-Down Amish Friendship Bread Recipe
This classic dessert combines the sweetness of pineapple rings and cherries with a moist, buttery bread, perfect for sharing with friends.
Ingredients:
– 2 cups warm water
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh cherries or maraschino cherries
– 12-15 pineapple rings
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, salt, and flour to the mixture. Mix until smooth.
3. Stir in brown sugar, pineapple juice, and chopped cherries.
4. Pour half of the dough into a greased 9×13-inch baking dish.
5. Arrange pineapple rings on top of the dough.
6. Pour remaining dough over the pineapple rings.
7. Bake at 350°F (175°C) for 40-45 minutes or until golden brown.
Zucchini Amish Friendship Bread
This moist and flavorful bread is a twist on the classic Amish Friendship Bread recipe, adding zucchini for extra nutrition and moisture.
Ingredients:
– 1 cup warm water
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, sugar, salt, and melted butter to the bowl. Mix until smooth batter forms.
3. Beat in egg and grated zucchini until well combined.
4. Pour mixture into a greased loaf pan (9×5 inches).
5. Bake at 350°F for 45-50 minutes or until a toothpick inserted comes out clean.
Tips: Allow bread to cool before slicing. Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.
Spiced Chai Amish Friendship Bread
Warm up with a comforting loaf of Spiced Chai Amish Friendship Bread, infused with the aromas of cinnamon, cardamom, and ginger.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 1/2 cup warm chai tea (black tea, milk, and spices)
– 1/2 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm chai tea, lukewarm water, melted butter, cinnamon, cardamom, and ginger. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
6. Punch down the dough, shape into a loaf, and place in prepared pan.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Double Chocolate Amish Friendship Bread
A rich and decadent treat that’s perfect for sharing with friends and family, this Double Chocolate Amish Friendship Bread is a twist on the classic recipe. With its moist and fudgy texture, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter, cooled
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, egg, melted butter, and vanilla extract. Mix until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool on a wire rack.
Cooking Time: 50-60 minutes
Oatmeal Raisin Amish Friendship Bread
A sweet bread that’s perfect for sharing with friends and family, this Oatmeal Raisin Amish Friendship Bread is a classic treat that’s easy to make and always a hit. With the warmth of oatmeal and sweetness of raisins, it’s a delicious addition to any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup warm water
– 1 large egg, beaten
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, sugar, and salt.
3. In a separate bowl, proof yeast by stirring in warm water. Let sit for 5 minutes.
4. Add yeast mixture, beaten egg, and melted butter to dry ingredients. Mix until smooth.
5. Fold in raisins.
6. Pour batter into prepared loaf pan.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the warm and comforting world of Amish friendship bread! In this article, we’re sharing 20 delicious recipe variations that will take your taste buds on a journey. From classic flavors like cinnamon swirl and banana nut, to fruity twists like strawberry and raspberry almond, there’s something for everyone. Whether you’re looking for a sweet treat or a savory snack, these Amish friendship bread recipes are sure to satisfy. So go ahead, get baking, and share the love with your friends and family!
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