Are you looking for a flavorful and spicy pasta dish that will tantalize your taste buds? Look no further! Andouille sausage is a staple in many Cajun and Creole dishes, and when combined with pasta, it creates a match made in heaven. In this article, we’ll explore 18 different recipes that feature spicy Andouille sausage as the star of the show.
From creamy Alfredo sauces to spicy arrabbiata sauces, we’ve got you covered. Whether you like your pasta smothered in cheese or paired with shrimp and vegetables, there’s something on this list for everyone. So grab a pound of Andouille sausage and let’s get cooking!
Cajun Andouille Sausage Alfredo Pasta
A flavorful twist on classic fettuccine Alfredo, this recipe combines the spicy kick of Cajun andouille sausage with a rich and creamy sauce.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb Cajun andouille sausage, sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add butter to the skillet and melt. Pour in heavy cream and bring to a simmer.
4. Reduce heat to low and let sauce thicken for 2-3 minutes.
5. Stir in Parmesan cheese until melted. Season with garlic powder, salt, and pepper.
6. Combine cooked pasta and sausage mixture. Toss until coated.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Andouille Sausage and Mushroom Pasta
This hearty pasta dish combines the rich flavors of Andouille sausage, sautéed mushrooms, and a creamy sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 lb Andouille sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add mushrooms, garlic, salt, and pepper. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add heavy cream and stir to combine with mushroom mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta and Andouille sausage to the skillet; toss to combine with creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Andouille Sausage Jambalaya Pasta
This hearty pasta dish combines the flavors of Louisiana’s jambalaya with the spices and smokiness of Andouille sausage, perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz. penne pasta
– 1 lb. Andouille sausage, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, cook the Andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in chicken broth, tomato paste, and paprika. Bring to a simmer.
5. Combine cooked pasta with sausage mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Andouille Sausage Penne Arrabbiata
This spicy and flavorful recipe combines the richness of andouille sausage with the boldness of arrabbiata sauce, all wrapped up in a satisfying penne pasta dish.
Ingredients:
– 12 oz penne pasta
– 1 lb Andouille sausage, sliced
– 2 cloves garlic, minced
– 1 cup chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup olive oil
– 2 tbsp red pepper flakes
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, cook Andouille sausage over medium-high heat until browned and crispy.
4. Add garlic, tomatoes, olive oil, red pepper flakes, salt, and black pepper to the skillet. Simmer for 10-12 minutes, stirring occasionally.
5. Combine cooked pasta and arrabbiata sauce in a large serving bowl. Toss with reserved pasta water if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Andouille Sausage and Shrimp Linguine
A flavorful and spicy twist on classic linguine, this recipe combines the rich flavors of Andouille sausage with succulent shrimp.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 Andouille sausages, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced Andouille sausage and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add chicken broth to the skillet and stir to combine. Simmer for an additional 2-3 minutes or until liquid has reduced slightly.
6. Add cooked Andouille sausage back into the skillet and toss with shrimp and sauce. Season with salt and pepper to taste.
7. Add cooked linguine to the skillet, tossing to combine with sausage and shrimp mixture. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Serve: Garnish with chopped fresh parsley if desired. Enjoy!
One-Pot Andouille Sausage Pasta Primavera
Discover the rich flavors of this hearty one-pot pasta dish, featuring spicy Andouille sausage, colorful vegetables, and a hint of springtime freshness.
Ingredients:
– 1 lb. Andouille sausage, sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried basil
– 8 oz. pasta of your choice (e.g., penne or bowtie)
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage; add the onion, garlic, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, about 8 minutes.
4. Add the diced tomatoes, chicken broth, Parmesan cheese, parsley, and basil. Stir to combine.
5. Add the pasta and cooked sausage back to the pot. Simmer, stirring occasionally, for 15-20 minutes or until the pasta is al dente.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Andouille Sausage Pasta with Cajun Cream Sauce
Experience the bold flavors of Louisiana with this hearty pasta dish, featuring spicy Andouille sausage and a rich Cajun cream sauce.
Ingredients:
– 12 oz. pasta (such as penne or linguine)
– 1 lb. Andouille sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add sausage and cook for 5-7 minutes or until browned, stirring occasionally.
3. Remove sausage from skillet and set aside. Add onion and garlic to the same skillet; cook until softened, about 3-4 minutes.
4. Add heavy cream, chicken broth, and Cajun seasoning to the skillet. Stir until smooth and creamy. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked sausage back into the skillet and stir to combine. Season with salt and pepper to taste.
6. Combine cooked pasta and sausage mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Smoky Andouille Sausage and Tomato Rigatoni
Discover the perfect blend of smoky sausage, sweet tomatoes, and al dente rigatoni pasta in this hearty, one-pot dish.
Ingredients:
– 1 lb Smoky Andouille Sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1 cup rigatoni pasta
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the rigatoni according to package instructions, then set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove sausage from skillet; set aside.
3. Reduce heat to medium. Add onion and garlic to skillet; cook until softened, about 3-4 minutes.
4. Add cherry tomatoes and diced tomatoes to skillet; stir to combine. Cook for an additional 2-3 minutes or until the flavors meld together.
5. Stir in cooked sausage, oregano, salt, and pepper.
6. Combine cooked rigatoni with tomato mixture; toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Andouille Sausage Pasta with Spinach and Garlic
A flavorful and hearty pasta dish that combines the rich taste of Andouille sausage with the freshness of spinach and garlic.
Ingredients:
– 12 oz. pasta (such as penne or rigatoni)
– 1 lb. Andouille sausage, sliced
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook the Andouille sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
3. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
4. Add the fresh spinach leaves to the skillet and cook until wilted (about 2-3 minutes).
5. Combine cooked pasta, sausage mixture, and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cajun Andouille Sausage Mac and Cheese
A spicy twist on the classic comfort food, this Cajun Andouille Sausage Mac and Cheese combines the rich flavors of smoked sausage with a creamy macaroni and cheese sauce.
Ingredients:
– 8 oz macaroni
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup Cajun Andouille sausage, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove sauce from heat and stir in cheddar and Parmesan cheese until melted and smooth. Add sliced sausage and season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Andouille Sausage and Bell Pepper Fettuccine
Elevate your pasta game with this flavorful and spicy dish, combining the richness of Andouille sausage with the sweetness of bell peppers.
Ingredients:
– 8 oz fettuccine
– 1 lb Andouille sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook fettuccine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage slices and cook until browned, about 5 minutes.
3. Add bell pepper slices and garlic to the skillet; cook until peppers are tender, about 8 minutes.
4. If using white wine, add it to the skillet and simmer for an additional 2-3 minutes.
5. Combine cooked fettuccine with sausage and pepper mixture; season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Spicy Andouille Sausage Pasta with Vodka Sauce
Elevate your pasta game with this bold and flavorful dish, featuring spicy Andouille sausage, tangy vodka sauce, and al dente pasta.
Ingredients:
– 12 oz pasta of your choice
– 1 lb Spicy Andouille sausage, sliced
– 2 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
4. Stir in vodka-infused tomato sauce, heavy cream, oregano, salt, and pepper. Bring the mixture to a simmer.
5. Add cooked pasta to the skillet, tossing with sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Return Andouille sausage to the skillet, stirring to combine with pasta and sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Andouille Sausage and Kale Pesto Pasta
A hearty, flavorful pasta dish that combines the richness of Andouille sausage with the earthiness of kale pesto.
Ingredients:
– 12 oz pappardelle pasta
– 1 lb Andouille sausage, sliced
– 2 cups curly kale leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, cook Andouille sausage over medium-high heat, breaking into small pieces as it cooks, until browned and crispy (about 5-7 minutes).
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add olive oil, curly kale leaves, salt, and pepper to the skillet. Cook, stirring occasionally, until kale is wilted and tender (about 5 minutes).
5. In a food processor or blender, combine cooked sausage mixture, reserved pasta cooking water, Parmesan cheese, and a pinch of salt. Process until a smooth pesto forms.
6. Combine cooked pappardelle pasta with the Andouille sausage and kale pesto. Toss to coat, adjusting seasoning as needed.
Cooking Time: 25-30 minutes
Cajun Andouille Sausage Carbonara
Elevate your pasta game with this bold and flavorful Cajun-inspired carbonara, featuring spicy Andouille sausage and a rich, creamy sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb Cajun-style Andouille sausage, sliced
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1/2 cup chopped scallions (green onions)
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Andouille sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and crispy, about 5 minutes.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked spaghetti to the bowl and toss to combine.
5. Add reserved pasta water in small increments to achieve desired creamy consistency.
6. Stir in cooked Andouille sausage and chopped scallions.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Andouille Sausage and Corn Orzo Pasta
A hearty, comforting pasta dish that combines the rich flavors of Andouille sausage with sweet corn and a hint of smokiness. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) orzo pasta
– 1 lb (450g) Andouille sausage, sliced
– 2 cups (475ml) chicken broth
– 1 cup (240ml) heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup (120g) frozen corn kernels
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, cook the sliced Andouille sausage over medium-high heat until browned, about 5-7 minutes.
3. Add the chicken broth, heavy cream, and thyme to the skillet. Stir to combine.
4. Add the cooked orzo pasta to the skillet, stirring to coat with the sauce.
5. Add the corn kernels and cook for an additional 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pan Andouille Sausage and Tomato Pasta
Savor the flavors of the Bayou with this easy, one-pan pasta dish featuring spicy Andouille sausage and fresh tomatoes.
Ingredients:
– 1 lb. Andouille sausage, sliced
– 12 oz. pasta (such as penne or rigatoni)
– 2 large tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Remove sausage from skillet and set aside. Leave drippings in the pan.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add diced tomatoes, oregano, salt, and pepper. Cook for an additional 2-3 minutes or until tomatoes start to release their juices.
6. Add cooked pasta and sausage back into the skillet. Toss everything together until well combined.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 20-25 minutes.
Andouille Sausage Pasta with Spicy Marinara
Elevate your pasta game with this bold and flavorful dish, featuring Andouille sausage and a spicy marinara sauce. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 12 oz pasta (such as pappardelle or linguine)
– 1 lb Andouille sausage, sliced
– 2 cups marinara sauce
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Andouille sausage and cook, browning on both sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the marinara sauce and stir to combine with any remaining sausage drippings. Bring to a simmer and let cook for 2-3 minutes.
4. Combine the cooked pasta, reserved pasta water, and spicy marinara sauce in the skillet. Toss to coat, adding salt and pepper to taste.
5. Serve hot, topped with chopped parsley and grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Andouille Sausage Spaghetti
This recipe combines the richness of garlic butter with the spicy kick of Andouille sausage, all wrapped up in a satisfying spaghetti dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb Andouille sausage, sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add sliced Andouille sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and crispy.
4. Combine cooked spaghetti, garlic butter mixture, and Parmesan cheese in a large serving bowl.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your pasta game with these 18 mouth-watering recipes featuring andouille sausage! From creamy Alfredo sauces to spicy marinara, these dishes showcase the versatility of this Cajun classic. Whether you’re in the mood for a hearty jambalaya or a light and refreshing primavera, there’s something for everyone. With flavors ranging from smoky to garlicky, these recipes are sure to satisfy your cravings. Dive into the world of spicy andouille sausage pasta delights and discover new favorite dishes!
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