Author: recipes44

20 Creamy Blended Coffee Recipes You’ll Love

Start your day off right with a delicious and creamy blended coffee recipe! Whether you’re looking for a refreshing pick-me-up or a decadent treat to brighten up your morning routine, we’ve got you covered. From classic mocha flavors to innovative twists like pumpkin spice and s’mores, our list of 20 creamy blended coffee recipes is sure to satisfy any coffee lover’s cravings.

Get ready to blend, baby! In this article, we’ll be sharing our favorite recipes that combine rich, bold coffee with creamy textures and sweet flavors. From smoothies to frappes, milkshakes to lattes, there’s something for everyone in this collection of blended coffee delights.

Iced Vanilla Bean Coffee Frappuccino

A refreshing twist on the classic coffee drink, this Iced Vanilla Bean Coffee Frappuccino is a perfect treat for warm weather. With the combination of rich vanilla and smooth coffee, you’ll be sipping in no time.

Ingredients:
• 2 shots of strong brewed coffee
• 1 cup of ice
• 1/2 cup of milk (or to taste)
• 1 tablespoon of vanilla extract
• 1 teaspoon of vanilla syrup
• 1-2 tablespoons of sugar (optional)

Instructions:

1. Brew the coffee and let it cool.
2. Combine the cooled coffee, ice, milk, vanilla extract, and vanilla syrup in a blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust the sweetness by adding sugar if needed.
5. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Mocha Almond Blended Coffee Smoothie

Get ready to start your day with a boost of energy and flavor! This Mocha Almond Blended Coffee Smoothie combines the richness of espresso, the nuttiness of almonds, and the sweetness of chocolate for a deliciously balanced treat.

Ingredients:

– 1 shot of strong brewed coffee (or 1 tablespoon instant coffee)
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon mocha-flavored syrup or chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup ice
– Sliced almonds and chocolate shavings for garnish (optional)

Instructions:

1. In a blender, combine coffee, almond milk, Greek yogurt, melted butter, mocha-flavored syrup or chocolate chips, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice and blend until fully incorporated.
4. Pour into a glass and garnish with sliced almonds and chocolate shavings, if desired.

Cooking Time: 5 minutes

Coconut Caramel Cold Brew Blend

Elevate your coffee game with this creamy and sweet blend of cold brew, coconut milk, and caramel syrup.

Ingredients:

– 1 cup strong brewed cold brew coffee
– 1/2 cup coconut milk
– 2 tablespoons caramel syrup
– 1 tablespoon heavy cream
– Ice cubes

Instructions:

1. Brew a cup of strong cold brew coffee and pour it into a large glass filled with ice cubes.
2. In a small bowl, whisk together the coconut milk, caramel syrup, and heavy cream until well combined.
3. Pour the coconut-caramel mixture over the cold brew coffee, holding back any foam with a spoon.
4. Stir gently to combine.
5. Serve immediately and enjoy!

Cooking Time: 0 minutes (just assemble and serve!)

Banana Espresso Protein Shake

A boost of energy and flavor in a glass! This protein-packed shake combines the natural sweetness of banana with the richness of espresso, perfect for a post-workout treat or a quick breakfast on-the-go.

Ingredients:
• 1 ripe banana
• 2 tablespoons unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 teaspoon instant espresso powder
• Ice cubes (as needed)
• Whipped cream and chocolate chips (optional)

Instructions:

1. In a blender, combine the banana, almond milk, and protein powder.
2. Add the instant espresso powder and blend until smooth.
3. Taste and adjust sweetness or flavor as needed.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to crush the ice.
6. Pour into a glass and top with whipped cream and chocolate chips, if desired.

Cooking Time: None! This shake is ready in just 2-3 minutes of blending time.

Cinnamon Roll Blended Latte

Warm up with a sweet and spicy blend of flavors in this Cinnamon Roll Blended Latte recipe.

Ingredients:

– 2 shots of espresso or strong brewed coffee
– 3 tablespoons of milk (dairy or non-dairy)
– 1 tablespoon of cinnamon syrup (homemade or store-bought)
– 1/4 teaspoon of ground cinnamon
– Whipped cream and additional cinnamon for topping (optional)

Instructions:

1. Brew two shots of espresso or make strong brewed coffee.
2. In a blender, combine the espresso, milk, cinnamon syrup, and ground cinnamon.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into a large mug and top with whipped cream and additional cinnamon, if desired.

Cooking Time: 5 minutes

Dark Chocolate Peppermint Mocha Freeze

A refreshing twist on the classic mocha, this frozen treat combines rich dark chocolate and invigorating peppermint for a delightful summer indulgence.

Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1/4 teaspoon peppermint extract
• 1/2 cup crushed candy canes or peppermint candies (optional)
• Ice cubes

Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine cooled coffee, almond milk, Greek yogurt, cocoa powder, honey, and peppermint extract.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness or mintiness as needed.
5. Pour into glasses filled with ice cubes.
6. Top with crushed candy canes or peppermint candies, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Enjoy your Dark Chocolate Peppermint Mocha Freeze on a hot summer day!

Salted Caramel Coffee Milkshake

Salted Caramel Coffee Milkshake Recipe

Satisfy your sweet tooth with this rich and creamy milkshake that combines the perfect blend of salted caramel, coffee, and ice cream.

Ingredients:

– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon flaky sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. In a blender, combine the brewed coffee, ice cream, heavy cream, and melted butter. Blend until smooth.
2. Add the flaky sea salt and blend until well combined.
3. Pour in the caramel sauce and blend until fully incorporated.
4. Taste and adjust the sweetness or saltiness to your liking.
5. Pour the milkshake into a glass and top with whipped cream and additional caramel sauce, if desired.

Cooking Time: 5 minutes

Matcha Espresso Fusion Blend

Elevate your coffee game with this unique fusion of matcha and espresso. This refreshing blend combines the bright, grassy notes of matcha with the rich, bold flavor of espresso.

Ingredients:

– 1 teaspoon matcha powder
– 2 shots strong espresso (about 2 ounces)
– 3-4 oz milk or non-dairy alternative (adjust to taste)
– Honey or sugar (optional)

Instructions:

1. Brew two shots of espresso into a cup.
2. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
3. Add the matcha mixture to the espresso, stirring gently to combine.
4. Add milk or non-dairy alternative to desired creaminess.
5. If desired, add honey or sugar to taste.

Cooking Time: 2-3 minutes (brewing time for espresso and whisking matcha)

Enjoy your delicious Matcha Espresso Fusion Blend!

Hazelnut Praline Blended Coffee

Experience the rich flavors of hazelnuts and caramelized sugar with this unique coffee blend.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons hazelnut syrup
– 1 tablespoon praline syrup
– 1/2 teaspoon vanilla extract
– Whipped cream (optional)

Instructions:

1. Brew a cup of strong coffee and set aside.
2. In a small bowl, combine hazelnut syrup, praline syrup, and vanilla extract.
3. Add the syrup mixture to the brewed coffee and stir well to combine.
4. Taste and adjust sweetness or flavor as desired.
5. Top with whipped cream, if desired.

Cooking Time:

– Preparation time: 2 minutes
– Total time: 5 minutes

Pumpkin Spice Frappé with Whipped Cream

Get ready to experience the ultimate fall treat – a creamy and flavorful Pumpkin Spice Frappé topped with whipped cream! This refreshing drink is perfect for crisp autumn days or anytime you need a pick-me-up.

Ingredients:
– 2 cups strong brewed coffee
– 1/4 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whipped cream, for topping

Instructions:

1. Brew the coffee and let it cool.
2. In a blender, combine cooled coffee, pumpkin puree, brown sugar, cinnamon, and vanilla extract. Blend until smooth.
3. Pour the mixture into a glass filled with ice.
4. Top with heavy cream and blend until combined.
5. Whip heavy cream until stiff peaks form, then top the frappé with whipped cream.

Cooking Time: 10 minutes

Cookies and Cream Coffee Smoothie

Get your morning started with a refreshing and creamy coffee smoothie that combines the best of both worlds – cookies and cream!

Ingredients:

– 1 shot of strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1-2 drops peppermint extract (optional)
– 1 scoop cookies and cream flavored syrup (or to taste)
– Ice cubes
– Whipped cream and crushed Oreos for topping (optional)

Instructions:

1. In a blender, combine coffee, ice cream, milk, melted butter, vanilla extract, and peppermint extract (if using). Blend until smooth.
2. Add cookies and cream flavored syrup and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and top with whipped cream and crushed Oreos, if desired.

Cooking Time: 5 minutes

S’mores Blended Iced Coffee

Add a campfire twist to your morning coffee routine with this S’mores Blended Iced Coffee recipe!

Ingredients:

– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or non-dairy alternative)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of chocolate syrup (optional)
– Ice cubes
– Whipped cream and toasted marshmallows for topping (optional)

Instructions:

1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, and vanilla extract. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend until the ice is crushed and the mixture is frosty.
4. Taste and adjust the sweetness as needed by adding chocolate syrup (if using).
5. Pour the blended coffee into a glass filled with ice.
6. Top with whipped cream, toasted marshmallows, or other desired toppings.

Cooking Time: 10 minutes

Tiramisu Protein Coffee Shake

Elevate your morning routine with this decadent protein-packed coffee shake inspired by the classic Italian dessert, tiramisu.

Ingredients:

– 1 scoop vanilla whey protein powder
– 1/2 cup strong brewed coffee
– 1/2 cup unsweetened almond milk
– 1 tablespoon instant espresso powder
– 1 teaspoon sugar-free sweetener (optional)
– 1/4 cup heavy cream
– Ice cubes (as needed)

Instructions:

1. In a blender, combine protein powder, brewed coffee, almond milk, and espresso powder.
2. Blend on high speed until smooth and creamy.
3. Add sugar-free sweetener (if using) and blend for another second or two.
4. Pour in heavy cream and blend until well combined.
5. Taste and adjust sweetness or creaminess as needed.
6. Pour into a glass filled with ice cubes (if desired).

Cooking Time: 2-3 minutes (blending time only)

Brown Sugar Cinnamon Blended Latte

Warm up with this delicious and aromatic latte, perfect for any time of day.

Ingredients:

– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon brown sugar syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. Brew the coffee and pour it into a blender.
2. Add the milk, brown sugar syrup, cinnamon, and vanilla extract to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or spice level to your liking.
5. Pour the latte into a glass filled with ice cubes.
6. Top with whipped cream and a sprinkle of cinnamon, if desired.

Cooking Time: 5 minutes

White Chocolate Raspberry Coffee Delight

Start your day with a sweet and invigorating treat that combines the richness of white chocolate, the tartness of raspberries, and the bold flavor of coffee.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup fresh raspberries
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the brewed coffee and heavy cream until smooth.
2. Add the softened butter and whisk until fully incorporated.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir the melted white chocolate into the coffee mixture until well combined.
5. Fold in the granulated sugar and vanilla extract.
6. Gently fold in the fresh raspberries.
7. Pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: None, as this is a no-bake dessert.

Spiced Chai Coffee Freeze

Combine the warmth of chai spices with the coolness of a frozen coffee treat. This Spiced Chai Coffee Freeze is perfect for hot summer days or anytime you need a pick-me-up.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons chai spice mix (or to taste)
– 1 tablespoon honey (optional)

Instructions:

1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, heavy cream, and chai spice mix.
3. Blend until smooth and creamy.
4. Taste and add honey if desired for sweetness.
5. Pour into glasses or cones and serve immediately.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Enjoy your Spiced Chai Coffee Freeze!

Orange Mocha Cream Blended Coffee

Start your day with a refreshing twist on traditional mocha coffee. This recipe combines the warmth of espresso with the brightness of orange and the richness of creamy whipped topping.

Ingredients:

– 2 shots of strong brewed coffee or 1 shot of espresso
– 1 tablespoon unsalted butter, softened
– 1/2 cup heavy cream
– 1/4 cup milk or half-and-half
– 1 teaspoon vanilla extract
– 1 tablespoon orange syrup (or to taste)
– Whipped topping and orange zest for garnish

Instructions:

1. Brew coffee and set aside.
2. In a small saucepan, warm the heavy cream over low heat until it starts to simmer.
3. Remove from heat and whisk in the softened butter, milk or half-and-half, and vanilla extract until smooth.
4. Add orange syrup and whisk until well combined.
5. Pour the coffee into a large cup, followed by the creamy orange mixture.
6. Top with whipped topping and garnish with orange zest, if desired.

Cooking Time: 5-7 minutes

Peanut Butter Cup Coffee Smoothie

Peanut Butter Cup Coffee Smoothie Recipe

Get ready to start your day with a delicious and unique blend of peanut butter, coffee, and chocolate!

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons creamy peanut butter
– 1/4 cup vanilla yogurt
– 1/2 cup ice
– 1 tablespoon honey
– 1-2 Hershey’s Peanut Butter Cups (depending on size), chopped

Instructions:

1. In a blender, combine brewed coffee, peanut butter, and vanilla yogurt.
2. Add chopped peanut butter cups and blend until well combined.
3. Add honey and blend until smooth.
4. Add ice and blend until desired consistency is reached.

Cooking Time: 5 minutes (blending time)

Toasted Marshmallow Cold Brew Blend

Elevate your coffee game with this unique and delicious blend that combines the richness of cold brew with the sweetness of toasted marshmallows.

Ingredients:

– 1 cup strong cold brew coffee
– 1/2 cup heavy cream
– 1 tablespoon toasted marshmallow syrup (or to taste)
– Ice cubes
– Whipped cream and additional toasted marshmallows for garnish (optional)

Instructions:

1. Brew a cup of strong cold brew coffee according to your preferred method.
2. In a large glass, combine the cold brew coffee and heavy cream. Stir until well combined.
3. Add the toasted marshmallow syrup and stir gently to combine.
4. Fill a glass with ice cubes and pour the mixture over the ice.
5. Top with whipped cream and additional toasted marshmallows if desired.

Cooking Time: None (as it’s a cold brew blend)

Enjoy your Toasted Marshmallow Cold Brew Blend!

Lavender Honey Iced Coffee Frappé

Reinvigorate your morning with the sweet and soothing flavors of lavender, honey, and coffee.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1 tablespoon lavender syrup (or 1 tsp dried lavender buds)
– 1 tablespoon pure honey
– 1/4 cup milk (dairy or non-dairy)
– Ice cubes
– Whipped cream and lavender sprigs for garnish (optional)

Instructions:

1. Brew the coffee until strong, then let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, lavender syrup (or dried lavender), honey, and milk. Blend on high speed until smooth and creamy.
3. Taste and adjust sweetness or flavor as needed.
4. Pour the frappé into glasses filled with ice cubes.
5. Top with whipped cream and a sprinkle of lavender sprigs, if desired.

Cooking Time: 10 minutes (including brewing time)

Tips:
– Adjust the amount of lavender to your liking, keeping in mind that a little goes a long way.
– For an extra boost, add a shot of espresso to the blend.

Enjoy your refreshing and unique Lavender Honey Iced Coffee Frappé!

Summary

Get ready to elevate your morning routine with these 20 creamy blended coffee recipes! From classic frappuccinos to indulgent milkshakes, and even protein-packed shakes, there’s something for everyone. Try the Iced Vanilla Bean Coffee Frappuccino or the Mocha Almond Blended Coffee Smoothie for a taste of summer. Or go bold with the Coconut Caramel Cold Brew Blend or the Dark Chocolate Peppermint Mocha Freeze. With flavors ranging from sweet to savory, you’ll never get bored with these blended coffee creations.

April 22, 2025
20 Delicious Shrimp Kabob Recipes Easy to Make

Are you looking for a quick, easy, and delicious way to prepare shrimp? Look no further than shrimp kabobs! With just a few simple ingredients and some basic cooking skills, you can create mouth-watering dishes that are perfect for any occasion. From classic flavors like garlic butter and lemon herb, to spicy Cajun and sweet teriyaki pineapple, there’s a shrimp kabob recipe out there to suit every taste.

In this article, we’ll explore 20 different shrimp kabob recipes that are easy to make and packed with flavor. Whether you’re a busy parent looking for a healthy dinner option or a foodie searching for inspiration, these recipes are sure to please. So let’s get started and discover the many delicious ways you can prepare shrimp kabobs!

Garlic Butter Shrimp Kabobs

A flavorful and easy-to-make appetizer or main course that’s perfect for any occasion. This recipe combines succulent shrimp with a rich garlic butter sauce, all on the convenience of skewers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Place kabobs on the preheated grill or grill pan and cook for 2-3 minutes per side, until pink and cooked through.
6. Remove from heat and sprinkle with parsley. Serve immediately.

Cooking Time: 6-8 minutes

Lemon Herb Shrimp Kabobs

These shrimp kabobs are a perfect combination of tangy lemon and fragrant herbs, making them an ideal choice for a quick and delicious summer meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the kabobs for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.

Cooking Time: 10-12 minutes

Spicy Cajun Shrimp Kabobs

Spicy Cajun Shrimp Kabobs: A flavorful and spicy twist on traditional shrimp kabobs, perfect for a quick and delicious dinner!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill or grill pan with olive oil to prevent sticking.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with chopped parsley and serve immediately.

Cooking Time: 6-8 minutes

Teriyaki Pineapple Shrimp Kabobs

Get ready to impress your family and friends with these Teriyaki Pineapple Shrimp Kabobs, perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, caramelized pineapple, and savory teriyaki sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread shrimp, pineapple, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the mixture evenly onto both sides of the shrimp and pineapple.
5. Grill or broil kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately with additional teriyaki sauce for dipping.

Cooking Time: 8-10 minutes

Mediterranean Shrimp Kabobs

Mediterranean Shrimp Kabobs: A flavorful and colorful twist on traditional shrimp kabobs, infused with the bold flavors of the Mediterranean.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread shrimp and vegetables onto skewers, leaving a little space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with your favorite sides or as part of a larger Mediterranean-inspired meal.

Cooking Time: 8-10 minutes

Honey Sriracha Shrimp Kabobs

Elevate your summer cookouts with these sweet and spicy shrimp kabobs. Marinating the shrimp in a mixture of honey, sriracha, and soy sauce gives them a depth of flavor that’s perfect for hot weather.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Coconut Lime Shrimp Kabobs

Elevate your grilled shrimp game with this flavorful and refreshing Coconut Lime Shrimp Kabobs recipe. Perfect for a quick and easy dinner or as an impressive appetizer, these kabobs combine succulent shrimp with the sweetness of coconut and the tanginess of lime.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut, lime juice, olive oil, garlic, and ginger.
3. Add shrimp to the marinade and toss to coat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 2-3 minutes per side or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

BBQ Shrimp Kabobs

A flavorful twist on traditional kabobs, these sweet and savory BBQ shrimp skewers are perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, smoky BBQ sauce, and slightly charred vegetables, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup BBQ sauce
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and garlic.
3. Add shrimp, bell peppers, and onion to the bowl; toss to coat with the BBQ mixture.
4. Thread 3-4 pieces of each ingredient onto a skewer, leaving a small space between each piece.
5. Brush tops with additional BBQ sauce (optional).
6. Cook kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Jerk Seasoned Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful shrimp kabobs, infused with the bold and aromatic flavors of jerk seasoning. Perfect for a quick and easy dinner or as an appetizer for a party.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1/4 cup olive oil
– 1 lime, juiced
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Thread the shrimp, bell peppers, and lime juice onto the skewers, leaving a little space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Thai Peanut Shrimp Kabobs

Succulent shrimp, crunchy vegetables, and creamy peanut sauce come together in this mouthwatering Thai-inspired dish. Perfect for a quick and flavorful meal or as an impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup mixed bell peppers (red, yellow, green)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger.
4. Brush the mixture evenly onto the kabobs.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with additional peanut sauce for dipping (optional).

Cooking Time: 8-10 minutes

Pesto Shrimp Kabobs

Elevate your summer grilling game with these vibrant and savory Pesto Shrimp Kabobs. Infused with the bright flavors of basil, garlic, and lemon, this recipe is perfect for a quick and impressive outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 lemon, cut into wedges (for serving)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto and olive oil. Add shrimp and toss to coat.
3. Thread shrimp, red bell pepper, and yellow bell pepper onto skewers.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with lemon wedges.

Cooking Time: 10 minutes

Citrus Ginger Shrimp Kabobs

This recipe combines the sweetness of citrus fruits with the spiciness of ginger to create a mouthwatering shrimp kabob that’s perfect for a quick dinner or outdoor gathering. The combination of succulent shrimp, juicy pineapple, and tangy orange will leave you craving more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup mixed citrus fruits (orange, grapefruit, lemon), cut into wedges
– 2 inches fresh ginger, peeled and sliced into thin coins
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers for kabobs

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Thread shrimp, citrus wedges, and ginger coins onto wooden skewers, leaving a little space between each piece.
4. Brush the kabobs with the honey-soy glaze.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional citrus wedges if desired.

Cooking Time: 8-10 minutes

Smoky Paprika Shrimp Kabobs

Elevate your outdoor cooking game with these smoky paprika shrimp kabobs, bursting with flavor and color. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large chunks

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Add shrimp and toss to coat.
3. Thread shrimp, bell peppers, and onions onto skewers.
4. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve hot with your favorite sides or as a main course.

Cooking Time: 16-20 minutes

Mango Chili Shrimp Kabobs

Elevate your grilling game with these tropical mango chili shrimp kabobs, where the sweetness of fresh mango pairs perfectly with the spiciness of chili flakes.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, chili flakes, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat. Let sit for at least 15 minutes.
4. Thread marinated shrimp, mango chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Buffalo Shrimp Kabobs

Experience the spicy delight of buffalo wings transformed into a flavorful kabob dish. This recipe combines succulent shrimp, creamy blue cheese dressing, and tangy buffalo sauce for an addictive snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together buffalo wing sauce and olive oil.
4. Brush the shrimp kabobs with the buffalo mixture, making sure they’re evenly coated.
5. Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with crumbled blue cheese dressing and lime wedges (if desired).

Cooking Time: 12-15 minutes

Garlic Parmesan Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful and easy-to-make Garlic Parmesan Shrimp Kabobs. Perfect for a quick dinner or as an appetizer, this recipe is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush tops with remaining marinade.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes

Curry Spiced Shrimp Kabobs

Elevate your outdoor cooking with these curry-spiced shrimp kabobs, perfect for a quick and flavorful dinner or BBQ gathering. With the warmth of Indian spices and the sweetness of tropical fruit, this recipe is sure to delight.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, curry powder, honey, and red pepper flakes (if using). Add shrimp and toss to coat.
3. Thread shrimp onto skewers with pineapple chunks and cherry tomatoes, leaving space between each piece.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Herbed Shrimp and Vegetable Kabobs

Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfect for a quick and easy summer dinner or snack. Fresh herbs add a bright and aromatic twist to succulent shrimp and tender vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 small zucchini, sliced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Chili Lime Shrimp Kabobs

Elevate your outdoor dining experience with these flavorful and colorful shrimp kabobs, infused with the bold flavors of chili peppers and lime juice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili-lime marinade (see below)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
– Salt and pepper to taste

Chili-Lime Marinade:

– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 minced garlic clove
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, and onion onto skewers, leaving a small space between each piece.
3. Brush the chili-lime marinade evenly over both sides of the kabobs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Maple Glazed Shrimp Kabobs

Maple Glazed Shrimp Kabobs: Sweet and Savory Skewers

Elevate your outdoor gatherings with these succulent shrimp kabobs, smothered in a rich maple glaze. Perfect for summer cookouts or impromptu dinner parties.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and lemon juice.
3. Thread shrimp onto prepared skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Grill kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Summary

Get ready to spice up your mealtime with these 20 delicious shrimp kabob recipes! From classic garlic butter and lemon herb, to spicy Cajun and smoky paprika, there’s something for everyone. Try teriyaki pineapple and Mediterranean-inspired flavors, or go bold with honey sriracha and buffalo-style kabobs. For a sweet treat, opt for coconut lime or mango chili. These easy-to-make recipes are perfect for a quick dinner or a summer barbecue. Whether you’re a seafood lover or just looking to mix things up, these shrimp kabob recipes are sure to please.

April 22, 2025
20 Tasty Instant Pot Rice Recipes for Easy Cooking

Are you tired of the same old boring rice dishes? Look no further! The Instant Pot has revolutionized the way we cook, and rice is one of its most versatile and delicious applications. With its ability to cook rice quickly and perfectly, it’s a game-changer for busy home cooks and foodies alike.

In this article, we’ll explore 20 mouth-watering Instant Pot rice recipes that will take your meals to the next level. From creamy coconut rice to savory chicken fried rice, and from spicy Cajun dirty rice to fragrant saffron rice, there’s something for everyone on this list. Whether you’re a fan of international flavors or classic comfort food, these recipes are sure to become new favorites in your household.

Stay tuned for the full list of recipes and get ready to elevate your mealtime with the Instant Pot!

Instant Pot Coconut Rice

Elevate your rice game with this simple and flavorful recipe that combines the richness of coconut milk with the convenience of the Instant Pot. This dish is perfect for pairing with a variety of cuisines, from Caribbean to Southeast Asian-inspired meals.

Ingredients:

– 1 cup uncooked white or brown rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil and toast for 1-2 minutes.
3. Add the coconut milk, water, and salt. Stir well to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Fluff with a fork and garnish with chopped cilantro, if desired.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Mexican Rice

This recipe yields a delicious and authentic-tasting Mexican rice dish with the help of your Instant Pot. Perfect as a side or incorporated into various dishes, this quick-cooking rice is sure to become a staple in your kitchen.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, water, cumin, paprika, and salt. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Open the lid and fluff the rice with a fork.

Cooking Time: 16-18 minutes (includes natural pressure release)

Instant Pot Cilantro Lime Rice

This recipe yields a flavorful and aromatic rice dish infused with the bright, citrusy taste of lime and the freshness of cilantro. Perfect for pairing with grilled meats, vegetables, or as a side dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 teaspoon salt

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and cook, stirring occasionally, until lightly toasted (about 3 minutes).
3. Add the water, cilantro, lime juice, and salt. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Rice” button or “Manual” mode for 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the rice with a fork.

Cooking Time: Approximately 20-25 minutes

Instant Pot Brown Rice Pilaf

A flavorful and nutritious side dish that’s ready in no time! This Instant Pot recipe combines the nutty taste of brown rice with aromatic spices and vegetables, perfect for accompanying your favorite meals.

Ingredients:

– 1 cup brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the brown rice, water, cumin, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Garlic Butter Rice

This simple recipe yields a deliciously flavorful rice dish perfect for accompanying your favorite meals. With the help of an Instant Pot, you can cook this garlic butter rice to perfection in under 20 minutes.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the rice and stir to coat with the garlic butter mixture.
4. Add the water and salt, then stir to combine.
5. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Rice” button or “Manual” mode and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Chicken Fried Rice

Transform leftover rice into a delicious and satisfying meal with this simple recipe. Cook chicken, vegetables, and spices to perfection, then combine with cooked rice for a flavorful one-pot dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables and cook for an additional minute.
5. Add cooked rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 2-3 minutes.
6. Return chicken to pot and stir-fry for another minute.
7. Close the lid and set valve to “Sealing”. Cook on high pressure for 4 minutes.
8. Let pressure release naturally for 10 minutes before opening.

Cooking Time: 14 minutes

Instant Pot Mushroom Rice

Elevate your meal with this simple and flavorful recipe that combines the earthiness of mushrooms with the comfort of creamy rice.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, diced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start browning (5-6 minutes).
4. Add rice and water to the pot; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 16 minutes

Instant Pot Lemon Herb Rice

This recipe combines the simplicity of cooking rice with the brightness of lemon zest and herbs, making it a perfect accompaniment to your favorite meals.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)

Instructions:

1. Add the rice, water, lemon juice, olive oil, thyme, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press the “rice” button or “manual” mode for 6 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Fluff the rice with a fork, then stir in minced garlic (if using).
6. Serve hot and enjoy!

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Spanish Rice

Elevate your meal with this easy-to-make Instant Pot Spanish Rice recipe! This flavorful side dish is perfect for accompanying your favorite Latin-inspired dishes or as a tasty base for wraps and tacos.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the rice and stir to combine with the onion mixture.
4. Add the water, paprika, and salt. Stir well to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “RICE” button or “MANUAL” mode for 6 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16-17 minutes

Serve hot and enjoy!

Instant Pot Pineapple Fried Rice

Get ready to spice up your meal routine with this sweet and savory Instant Pot Pineapple Fried Rice recipe! This unique twist on traditional fried rice combines the flavors of pineapple, soy sauce, and scrambled eggs for a mouthwatering dish that’s perfect for any time of day.

Ingredients:

– 1 cup cooked rice (preferably leftover)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat the oil. Add the onion and garlic; cook until softened.
2. Add the cooked rice and stir-fry for 2 minutes.
3. Push in the diced pineapple and scrambled egg. Stir-fry for another minute.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 30 seconds.
5. Close the lid, set valve to “Sealing”, and cook on “Manual” mode at high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 12-14 minutes

Instant Pot Turmeric Rice

This simple recipe yields a flavorful and aromatic turmeric rice that’s perfect as a side dish or base for various meals. With just a few ingredients and minimal effort, you’ll have a deliciously fragrant and healthy rice dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 teaspoon ground turmeric
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, until lightly toasted.
3. Add the turmeric and water. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 16 minutes

Instant Pot Vegetable Biryani

This recipe combines the comforting flavors of Indian biryani with the convenience of an Instant Pot. With minimal prep time and a few simple steps, you can enjoy a delicious and nutritious meal for the family.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, carrot, potato, and bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Add cumin, garam masala powder, salt, and rice. Stir to combine.
4. Add water and stir gently.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6-8 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open lid and fluff rice with a fork. Garnish with cilantro and serve hot.

Cooking Time: 16-20 minutes

Instant Pot Wild Rice Blend

Transform your wild rice blend into a flavorful and nutritious side dish with this simple Instant Pot recipe. This recipe is perfect for a weeknight dinner or as a accompaniment to your favorite meals.

Ingredients:

– 1 cup Instant Pot Wild Rice Blend
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the wild rice blend, water, thyme, salt, and pepper to the pot. Stir well to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 16 minutes

Instant Pot Teriyaki Rice Bowl

This recipe combines the flavors of Japan with the convenience of an Instant Pot, creating a mouth-watering teriyaki rice bowl that’s perfect for any meal.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup diced green onions for garnish
– Your choice of protein (e.g., chicken, beef, tofu, or edamame)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add rice and water to the pot. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Cook on “RICE” mode for 6 minutes, followed by a 10-minute natural release.
4. Once the pressure has released, open the lid and stir in teriyaki sauce, soy sauce, and sesame oil.
5. Serve hot over your choice of protein, garnished with green onions.

Cooking Time: Approximately 20-25 minutes

Instant Pot Jasmine Rice with Peas

This recipe is a flavorful and nutritious side dish that can be prepared in no time using your Instant Pot. Perfect for busy weeknights or special occasions, this Jasmine rice with peas is a delicious accompaniment to any meal.

Ingredients:

– 1 cup uncooked jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 cup frozen peas
– Salt to taste

Instructions:

1. Add the vegetable oil to the Instant Pot and press the “Saute” button.
2. Once hot, add the jasmine rice and stir-fry for about 1 minute.
3. Add the water, peas, and salt. Stir well to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”.
5. Press the “Rice” button or “Manual” mode and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 16 minutes

Instant Pot Cajun Dirty Rice

This classic Southern dish gets a boost of flavor from the Instant Pot. This one-pot wonder combines savory rice, juicy sausage, and rich spices for a hearty and satisfying meal.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and cook sausage until browned, about 3-4 minutes.
2. Add onion, garlic, oregano, paprika, and cayenne pepper. Cook until onion is translucent, about 5 minutes.
3. Add rice and water to the Instant Pot. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high for 6 minutes.
5. Let pressure release naturally for 10 minutes before opening.
6. Fluff rice with a fork and season with salt and black pepper.

Cooking Time: 16 minutes

Instant Pot Kimchi Fried Rice

Transform leftover rice into a flavorful and spicy Korean-inspired dish with this simple Instant Pot recipe. With the addition of kimchi, a fermented Korean chili pepper condiment, you’ll get a bold and savory flavor in every bite.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1 egg, beaten (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the kimchi, soy sauce, salt, and pepper. Stir to combine.
4. Add the cooked rice and stir-fry until heated through and starting to brown, about 5 minutes.
5. If using egg, push it to one side of the pot and let cook for 1 minute. Then, scramble and mix with the rice mixture.
6. Cook on “Manual” mode at high pressure for 2 minutes, then quick-release the steam.
7. Serve hot and enjoy!

Cooking Time: 3-4 minutes (including pressure release)

Instant Pot Saffron Rice

Experience the exotic flavor of saffron in this aromatic and fluffy rice dish, perfectly cooked to a tender bite in your Instant Pot. This recipe is a great accompaniment to many main courses or as a side dish for special occasions.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, or until lightly toasted.
3. Add the water, saffron mixture (with its liquid), and salt. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with high pressure and 6 minutes of cooking time.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: Approximately 17-20 minutes

Instant Pot Cheesy Broccoli Rice

Elevate your rice game with this comforting, one-pot wonder that combines the best of broccoli, cheese, and fluffy rice. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 3 cups broccoli florets
– 1 cup grated cheddar cheese (divided)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the rice, water, salt, and pepper. Stir to combine.
3. Close the lid, making sure it’s secure.
4. Pressure cook at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in 1/2 cup of the cheddar cheese until melted and smooth.
7. Add the broccoli florets on top and cover with the remaining 1/2 cup cheddar cheese.
8. Let it sit for 5 minutes before serving.

Cooking Time: Approximately 20-25 minutes.

Instant Pot Shrimp and Rice

Quick and Delicious Instant Pot Shrimp and Rice

This recipe is a perfect combination of protein-packed shrimp, fluffy rice, and savory flavors, all cooked to perfection in under 30 minutes using your trusty Instant Pot.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white or brown rice
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic, shrimp, paprika, salt, and pepper. Cook for an additional minute.
4. Add the rice and water to the pot. Stir to combine.
5. Close the lid and ensure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Serve hot, garnished with chopped parsley if desired. Enjoy!

Summary

Get ready to elevate your meal game with these 20 delicious Instant Pot rice recipes! From classic flavors like Garlic Butter Rice to international twists like Korean-style Kimchi Fried Rice, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a flavorful side dish, these recipes are sure to impress. With ingredients and cooking times listed for each recipe, you’ll be whipping up tasty dishes in no time. Try Instant Pot Coconut Rice, Mexican Rice, or Cilantro Lime Rice – the possibilities are endless!

April 22, 2025
20 Refreshing Aviation Cocktail Recipes You Must Try

When it comes to classic cocktails, few are as iconic and refreshing as the Aviation. With its delicate balance of gin, maraschino liqueur, crème de violette, and lemon juice, this Prohibition-era drink has won over hearts and taste buds for generations. But why stick to just one recipe when you can try a whole collection of creative twists and variations? In this article, we’ll take you on a journey around the world with 20 refreshing Aviation cocktail recipes that will quench your thirst and satisfy your sense of adventure.

From sweet and fruity flavors to savory and spicy notes, these innovative takes on the classic Aviation will inspire your inner mixologist and leave you wanting more. So grab your shaker, gather your ingredients, and get ready to take flight with some of the most exciting and refreshing cocktails around!

Classic Aviation Cocktail

Experience the timeless charm of this Prohibition-era cocktail, featuring gin, maraschino liqueur, and a splash of citrus.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz maraschino liqueur
– 1/2 oz fresh lemon juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Lemon twist or cherry garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, maraschino liqueur, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Garnish with a lemon twist or cherry, if desired.

Cooking Time: None!

Blueberry Aviation Twist

A refreshing twist on traditional blueberry muffins, this recipe adds a hint of citrus and crunch with toasted almonds and a drizzle of honey.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– 1 tablespoon orange zest
– 1/4 cup chopped toasted almonds
– Honey, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and orange zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Drizzle with honey while still warm.

Cooking Time: 20-25 minutes

Lavender Infused Aviation

Elevate your cocktail game with this unique take on the classic Aviation. The subtle sweetness of lavender syrup adds depth and complexity to the crisp combination of gin, maraschino liqueur, and lemon.

Ingredients:

– 1 1/2 oz gin
– 3/4 oz maraschino liqueur
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz lavender syrup (see below for recipe)
– Dash of simple syrup (optional)
– Lemon twist or edible flower, for garnish

Lavender Syrup Recipe:

– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried lavender buds

Combine sugar and water in a saucepan. Add lavender buds and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until syrup has thickened slightly. Strain and let cool.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, maraschino liqueur, lemon juice, and lavender syrup.
3. Shake vigorously for 10-12 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist or edible flower.

Cooking Time: None (just mix and serve!)

Elderflower Aviation Delight

This light and airy cocktail combines the subtle sweetness of elderflower liqueur with the crispness of ginger beer, perfect for a warm evening or as a unique addition to your next aviation-themed party.

Ingredients:

– 1 1/2 oz elderflower liqueur
– 4 oz ginger beer
– Juice of 1 lime (about 1/2 oz)
– Splash of soda water
– Ice
– Lime wheel, for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the elderflower liqueur and ginger beer.
3. Squeeze in the lime juice and stir gently to combine.
4. Top with a splash of soda water.
5. Stir again to incorporate the fizz.
6. Garnish with a lime wheel and serve immediately.

Cooking Time: None, as this is a cocktail!

Gin-Free Aviation Mocktail

Sip on this classic mocktail, reminiscent of the iconic Aviation cocktail without the gin. This refreshing drink is perfect for those looking for a non-alcoholic alternative or a fun twist on a timeless classic.

Ingredients:

– 2 oz fresh grapefruit juice
– 1 oz freshly squeezed lemon juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz orange liqueur (such as Cointreau or Grand Marnier)
– Splash of soda water
– Ice
– Orange twist or slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add grapefruit juice, lemon juice, and honey syrup.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add orange liqueur and stir gently.
6. Top with a splash of soda water.
7. Garnish with an orange twist or slice.

Cooking Time: None!

Spiced Aviation with Cinnamon

This Spiced Aviation cocktail combines the classic flavors of whiskey, cream, and spices, infused with the warmth of cinnamon. Perfect for a chilly evening or as a pick-me-up any time of the day.

Ingredients:

– 1 1/2 oz Whiskey (bourbon or rye work well)
– 1/2 oz Grand Marnier
– 1/2 oz heavy cream
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground allspice
– Pinch of salt
– Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add whiskey, Grand Marnier, heavy cream, cinnamon, nutmeg, and allspice to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain into a warmed glass (e.g., a coffee mug or heat-proof rocks glass).
5. Sprinkle with salt to balance flavors.

Cooking Time: None! Just shake, strain, and serve.

Raspberry Aviation Bliss

This refreshing dessert combines the sweetness of raspberries with the tanginess of citrus and creamy texture, perfect for a light and revitalizing treat after a long day. With its vibrant color and delightful flavor, Raspberry Aviation Bliss is sure to lift your spirits!

Ingredients:

– 1 cup fresh raspberries
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the raspberries until smooth.
2. In a medium-sized bowl, whip the heavy cream and sugar until stiff peaks form.
3. Fold in the raspberry puree, lime juice, and vanilla extract until well combined.
4. Spoon the mixture into individual serving cups or glasses.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: None! Simply chill and serve.

Vanilla Bean Aviation Cocktail

Elevate your cocktail game with this creamy, dreamy Vanilla Bean Aviation. The perfect blend of sweet and savory, this drink is sure to take you on a flight of flavor.

Ingredients:

– 2 oz gin
– 1 oz vanilla bean-infused simple syrup (see note)
– 1 oz heavy cream
– 1/2 oz maraschino liqueur
– 1/2 oz freshly squeezed lemon juice
– Dash of powdered sugar
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, vanilla bean-infused simple syrup, heavy cream, maraschino liqueur, and lemon juice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe or Nick & Nora glass.
5. Dust the surface with powdered sugar.
6. Garnish with a lemon twist or wheel.

Cooking Time: None

Note: To make vanilla bean-infused simple syrup, combine 1 cup water with 1 cup granulated sugar and 1/2 vanilla bean (split lengthwise) in a saucepan. Heat until sugar dissolves, then let steep for at least 30 minutes before straining and cooling.

Cucumber Aviation Refreshment

Beat the heat with this refreshing twist on a classic summer drink! This Cucumber Aviation Refreshment is perfect for hot days when you need a cooling pick-me-up.

Ingredients:

– 1 large cucumber, peeled and thinly sliced
– 2 cups water
– 1 cup gin (or to taste)
– 1/4 cup fresh lime juice
– 1 tablespoon simple syrup (equal parts sugar and water dissolved)
– Ice cubes
– Lime wedges for garnish

Instructions:

1. In a large pitcher, combine the cucumber slices and water. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Strain the cucumber mixture into a separate container, discarding the solids.
3. Add the gin, lime juice, and simple syrup to the liquid. Stir well to combine.
4. Fill glasses with ice and pour the Cucumber Aviation Refreshment over the ice.
5. Garnish with a lime wedge and serve immediately.

Cooking Time: 30 minutes (plus chilling time)

Tropical Aviation with Pineapple

Escape to a tropical paradise with this vibrant and refreshing drink that combines the sweetness of pineapple with the tanginess of citrus. Perfect for warm weather or as a pick-me-up any time of the year!

Ingredients:
– 2 cups pineapple juice
– 1 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/2 cup ice
– Splash of grenadine syrup (optional)
– Lime wedges for garnish

Instructions:

1. Fill a glass with ice.
2. Pour in the pineapple juice and ginger ale, leaving about an inch at the top.
3. Squeeze in the lime juice and stir gently to combine.
4. If desired, add a splash of grenadine syrup for a subtle sweetness.
5. Garnish with a lime wedge and serve immediately.

Cooking Time: None! This drink is ready in just minutes!

Smoky Aviation with Mezcal

Elevate your cocktail game with this smoky twist on the classic Aviation, featuring mezcal’s bold flavor profile.

Ingredients:

– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz maraschino liqueur
– 1/2 oz simple syrup
– 1/2 oz mezcal
– Dash of orange bitters
– Ice
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, maraschino liqueur, and simple syrup.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe or Nick & Nora glass.
5. Add mezcal and orange bitters.
6. Garnish with a lemon twist or wheel.

Cooking Time: None (just shake and serve!)

Rose Petal Aviation Elegance

Experience the sophistication of this elegant cocktail, infused with the subtle charm of rose petals. Perfect for special occasions or a refined evening at home.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz rose syrup (see note)
– 1/2 oz lemon juice
– 1/2 oz simple syrup
– 1/4 oz grenadine
– Splash of soda water
– Fresh rose petals for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, rose syrup, lemon juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add grenadine and stir gently to create a subtle layering effect.
6. Top with a splash of soda water.
7. Garnish with fresh rose petals.

Cooking Time: None, as this is a cocktail recipe!

Citrus Burst Aviation

A refreshing twist on classic aviation, this cocktail combines the bright flavors of citrus with a hint of sweetness and spice. Perfect for warm weather or any occasion that calls for a revitalizing drink.

Ingredients:

– 2 oz Gin
– 1 oz Freshly squeezed grapefruit juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 1/2 oz Freshly squeezed orange juice
– 1/4 oz Ginger liqueur (such as Domaine de Canton)
– Splash of soda water
– Ice
– Orange twist or slice, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, grapefruit juice, honey syrup, and orange juice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add ginger liqueur and stir gently.
6. Top with a splash of soda water.
7. Garnish with an orange twist or slice.

Cooking Time: None, as this is a cocktail!

Cherry Blossom Aviation

Combine the delicate flavors of cherry blossom with the crispness of aviation gin for a unique and revitalizing cocktail.

Ingredients:

– 1 1/2 oz Aviation American Gin
– 1/2 oz Cherry Blossom Liqueur
– 1/2 oz Fresh Lime Juice
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Splash of Sparkling Water
– Edible Flowers or Lime Wheel for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Aviation American Gin, Cherry Blossom Liqueur, Fresh Lime Juice, and Simple Syrup.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of Sparkling Water.
6. Garnish with edible flowers or a lime wheel.

Cooking Time: N/A (Cocktail preparation)

Herbal Aviation with Thyme

Elevate your cocktail game with this refreshing twist on classic aviation. This herbal-infused variation combines the smoothness of gin, the tanginess of citrus, and the subtle warmth of thyme.

Ingredients:

– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– 1/2 oz maraschino liqueur
– 1/4 oz thyme-infused honey syrup (see note)
– Splash of soda water
– Lemon twist and sprig of thyme for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, simple syrup, maraschino liqueur, and thyme-infused honey syrup.
3. Shake vigorously for 10-12 seconds.
4. Strain into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lemon twist and sprig of thyme.

Cooking Time: None

Note: To make thyme-infused honey syrup, combine 1 cup honey with 1 cup boiling water and 2 tbsp fresh thyme leaves in a saucepan. Stir until honey dissolves, then let cool and strain before using.

Peach Aviation Summer Cooler

Beat the heat with this refreshing Peach Aviation Summer Cooler, perfect for warm weather gatherings or a relaxing evening on the patio!

Ingredients:

– 1 ripe peach, diced
– 2 cups sparkling water
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons honey syrup (equal parts honey and water, dissolved)
– Ice cubes
– Sliced peaches and mint for garnish

Instructions:

1. In a large pitcher, combine diced peach and honey syrup. Stir until the peach is well coated.
2. Add chopped fresh mint leaves to the pitcher and stir gently to combine.
3. Pour in the sparkling water and stir briefly to distribute the flavors.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve over ice and garnish with additional sliced peaches and mint, if desired.

Cooking Time: None! This refreshing cooler is ready in just a few simple steps.

Enjoy your Peach Aviation Summer Cooler!

Sparkling Aviation with Prosecco

A refreshing twist on the classic Aviation cocktail, this Sparkling Aviation combines the sweetness of honey and the effervescence of Prosecco for a celebratory drink.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz maraschino liqueur
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz honey syrup (1:1 honey and water, dissolved)
– Splash of Prosecco
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, maraschino liqueur, lemon juice, and honey syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of Prosecco.
6. Garnish with a lemon twist or wheel.

Cooking Time: None

Spicy Ginger Aviation

Get ready to take flight with this spicy twist on a classic aviation cocktail! The combination of ginger liqueur, citrus, and a hint of heat will leave you feeling refreshed and revitalized.

Ingredients:

– 2 oz gin
– 1 oz ginger liqueur (such as Domaine de Canton)
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 3 dashes of cayenne pepper-infused simple syrup (see note)
– Ice
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, ginger liqueur, grapefruit juice, and honey syrup to the shaker.
3. Add 3 dashes of cayenne pepper-infused simple syrup (see note).
4. Shake vigorously for 10-12 seconds.
5. Strain into a chilled coupe or cocktail glass.
6. Garnish with a lime wheel.

Cooking Time: None, this is a cocktail!

Note: To make cayenne pepper-infused simple syrup, combine 1 cup water with 2 tablespoons sugar and 1/4 teaspoon cayenne pepper in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Let cool before using.

Blackberry Aviation Fusion

Experience a harmonious blend of sweet and tangy flavors with this refreshing cocktail, perfect for warm weather or any occasion that calls for a touch of sophistication. This Blackberry Aviation Fusion recipe combines the sweetness of blackberries with the subtle bitterness of green tea, all wrapped up in a crisp glass.

Ingredients:

– 1 1/2 oz Gin
– 1/2 oz Fresh lime juice
– 1/2 oz Green tea-infused simple syrup (see note)
– 1/4 oz Blackberry puree
– Splash of soda water
– Ice
– Lime wheel and blackberry, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lime juice, green tea-infused simple syrup, and blackberry puree.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Top with soda water.
6. Garnish with a lime wheel and blackberry.

Cooking Time: None, as this is a cocktail recipe!

Bourbon Aviation Twist

This refreshing Bourbon Aviation Twist combines the smoothness of bourbon with the tartness of citrus, making it perfect for warm weather sipping. With its simple ingredients and easy preparation, this cocktail is sure to become a new favorite.

Ingredients:

– 2 oz bourbon
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz lemon juice
– 1 dash Angostura bitters
– Ice
– Lemon twist or sprig of rosemary for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add bourbon, grapefruit juice, honey syrup, and lemon juice to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lemon twist or sprig of rosemary.

Cooking Time: None

Summary

Get ready to take your cocktail game to new heights with these 20 refreshing aviation cocktail recipes! From classic twists to innovative flavor combinations, there’s something for every palate. Try the Classic Aviation Cocktail, made with gin, maraschino liqueur, and lemon juice, or opt for a fruity twist like the Blueberry Aviation Twist or Raspberry Aviation Bliss. For a unique spin, try the Lavender Infused Aviation or Smoky Aviation with Mezcal. And don’t forget to include some non-alcoholic options, like the Gin-Free Aviation Mocktail or Cucumber Aviation Refreshment. Whatever your taste, there’s an aviation cocktail recipe here for you!

April 22, 2025
21 Refreshing Green Juice Recipes for Detox & Health

Are you looking to revitalize your body and kickstart a healthy lifestyle? Look no further than the power of green juice! Packed with nutrients, antioxidants, and rejuvenating properties, these refreshing drinks are the perfect way to give your body a natural boost. From detoxifying blends to immune-boosting elixirs, we’ve gathered 21 of the most invigorating green juice recipes that will have you feeling like a brand new person in no time.

Whether you’re a seasoned juicer or just starting out on your health journey, these recipes are designed to be easy to make and packed with flavor. From classic combinations like cucumber-kale-lemon to more adventurous blends featuring ingredients like matcha and spirulina, there’s something for everyone on this list.

So grab your blender, get creative, and let the green juice magic begin!

Cucumber Kale Lemon Detox Juice

Kickstart your day with a refreshing and revitalizing juice that combines the cooling properties of cucumber, the earthy flavor of kale, and the zesty tang of lemon. This detoxifying drink is perfect for a morning pick-me-up or an afternoon boost.

Ingredients:

– 2 cups curly kale leaves
– 1 large cucumber, peeled and seeded
– 1/2 lemon, juiced
– 1 tablespoon fresh mint leaves (optional)

Instructions:

1. Add the kale leaves to your juicer or blender.
2. Cut the cucumber into chunks and add them to the juicer or blender as well.
3. Juice or blend until the mixture is smooth and pulp-free.
4. Stir in the freshly squeezed lemon juice.
5. Garnish with a sprig of mint, if desired.

Cooking Time: None! This recipe is for a cold-pressed juice or blended drink.

Spinach Apple Ginger Cleansing Juice

This refreshing juice combines the detoxifying powers of spinach, the sweetness of apples, and the invigorating zing of ginger to leave you feeling revitalized and refreshed.

Ingredients:

– 2 cups fresh spinach leaves
– 1/2 cup chopped apple (any variety)
– 1-inch piece of fresh ginger, peeled and chopped
– 1/2 lemon, peeled
– 1/4 teaspoon honey (optional)

Instructions:

1. Add all ingredients to a juicer or blender.
2. Juice or blend until smooth.
3. Strain the juice through a fine-mesh sieve or cheesecloth if desired.
4. Serve immediately and enjoy!

Cooking Time: None needed! Simply juice or blend the ingredients.

This Spinach Apple Ginger Cleansing Juice is perfect for a morning pick-me-up, an afternoon boost, or as a post-workout refreshment. With its unique combination of nutrients and flavors, you’ll be glowing from the inside out!

Celery Parsley Lime Green Detox Drink

This refreshing drink combines the natural flavors of celery, parsley, and lime to create a revitalizing detox elixir that will leave you feeling light and energized.

Ingredients:

– 2 stalks of celery
– 1/4 cup of fresh parsley leaves
– Juice of 1 lime (about 2 tablespoons)
– 8 oz. water
– Ice cubes (optional)

Instructions:

1. Rinse the celery stalks under cold running water, then chop them into small pieces.
2. Add the chopped celery to a blender or food processor along with the fresh parsley leaves and lime juice.
3. Blend on high speed until the mixture is well combined and slightly liquefied.
4. Add the 8 oz. of water to the blender and blend for an additional 10-15 seconds, or until the drink reaches your desired consistency.
5. Taste and adjust the flavor as needed. You can add more lime juice if you prefer a stronger citrus flavor.
6. Pour the detox drink into a glass filled with ice cubes, if desired.

Cooking Time: None! This recipe is ready in just 2-3 minutes. Enjoy your refreshing green detox elixir!

Pineapple Mint Cucumber Alkalizing Juice

Revitalize your body with this refreshing and alkalizing juice, packed with antioxidants and minerals.

Ingredients:

– 2 cups cucumber
– 1 cup pineapple chunks
– 1/4 cup fresh mint leaves
– 1/2 lemon (juiced)
– Ice cubes (optional)

Instructions:

1. Add the cucumber, pineapple, and mint leaves to a juicer.
2. Juice according to manufacturer’s instructions.
3. Strain the juice into a large glass or jug.
4. Squeeze in the lemon juice and stir well.
5. Add ice cubes if you prefer your juice chilled.

Cooking Time:

– Preparation time: 5 minutes
– Juicing time: 2-3 minutes

Avocado Spinach Banana Smoothie for Detox

Kickstart your day with this nutrient-packed smoothie, packed with healthy fats, protein, and fiber. The combination of creamy avocado, spinach, and banana will leave you feeling refreshed and rejuvenated.

Ingredients:

– 1 ripe banana
– 1/2 avocado, peeled and pitted
– 2 cups fresh spinach leaves
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness as needed (optional).
3. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

This refreshing detoxifying smoothie is perfect for post-workout, breakfast on-the-go, or as a pick-me-up anytime of the day. The healthy fats from avocado support digestion, while spinach provides a boost of iron and antioxidants. Chia seeds add an extra dose of omega-3s and fiber to keep you full until lunchtime.

Beetroot Carrot Ginger Detox Blast

Kickstart your detox journey with this vibrant and refreshing juice that combines the natural sweetness of beets, carrots, and ginger.

Ingredients:
• 2 medium beetroots
• 4 medium carrots
• 1-inch piece of fresh ginger
• 1 apple (optional)

Instructions:

1. Peel the beets, carrots, and ginger.
2. Cut the beets, carrots, and ginger into chunks.
3. Add the ingredients to a juicer or blender.
4. Juice/blend until smooth.
5. Strain the juice through a fine-mesh sieve or cheesecloth to remove any pulp or fibers.
6. Serve immediately, garnished with a slice of apple (if using).

Cooking Time: 10-15 minutes (depending on juicer/blender speed)

This detox blast is packed with antioxidants and fiber from the beets, carrots, and ginger. Enjoy as a refreshing pick-me-up or post-workout recovery drink!

Green Grape Lime Chia Seed Cleansing Juice

This refreshing juice is packed with antioxidants and fiber to help flush out toxins and leave your skin glowing.

Ingredients:

– 2 cups green grapes
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon chia seeds
– 1 cup water

Instructions:

1. Add the green grapes, lime juice, and chia seeds to a blender.
2. Blend on high speed for 30 seconds until smooth and creamy.
3. Add the water and blend for another 10-15 seconds until well combined.
4. Strain the juice into a glass filled with ice cubes.

Cooking Time:

– Prep time: 5 minutes
– Blend time: 45 seconds
– Total time: 7 minutes

Tips:
Make sure to drink immediately after blending for optimal detox benefits. You can also add a few sprigs of fresh mint leaves for an extra boost of flavor and nutrition.

Dandelion Greens Lemon Liver-Cleansing Juice

Revitalize your body with this refreshing and rejuvenating juice, packed with the natural detoxifying properties of dandelion greens.

Ingredients:

– 2 cups fresh dandelion greens
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup apple cider vinegar
– 1/2 cup water
– Ice cubes (optional)

Instructions:

1. Rinse the dandelion greens and remove any stems or flowers.
2. Combine the greens, lemon juice, apple cider vinegar, and water in a juicer or blender.
3. Juice or blend until smooth, then strain to remove any pulp.
4. Pour into glasses filled with ice (if desired) and serve immediately.

Cooking Time: None! This is a cold-pressed juice recipe.

Enjoy the cleansing benefits of this liver-friendly juice, perfect for springtime renewal!

Matcha Coconut Water Hydrating Detox Drink

This invigorating drink combines the antioxidant-rich properties of matcha green tea with the natural electrolytes and hydrating benefits of coconut water. Perfect for a post-workout refresh or a mid-day pick-me-up, this recipe will leave you feeling revitalized and rejuvenated.

Ingredients:

– 1 teaspoon matcha powder
– 1 cup coconut water
– 1/2 cup filtered water
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. In a small bowl, whisk together the matcha powder and 1 tablespoon of hot water until smooth.
2. Add the matcha mixture to a large glass filled with ice.
3. Pour in the coconut water and filtered water.
4. Stir well to combine.
5. If desired, add honey to taste.
6. Serve immediately and enjoy!

Cooking Time: None! This refreshing drink is ready in just a few minutes.

Romaine Lettuce Pear Ginger Detox Elixir

Kickstart your day with this refreshing and rejuvenating elixir, perfect for a pre-workout boost or post-dinner detox.

Ingredients:

– 2 cups Romaine lettuce leaves
– 1 ripe pear, cored and chopped
– 1-inch piece of fresh ginger, peeled and sliced
– 1/2 cup cold water
– Ice cubes (optional)

Instructions:

1. In a blender or food processor, combine Romaine lettuce leaves, chopped pear, and sliced ginger.
2. Add cold water and blend until smooth.
3. Taste and adjust sweetness by adding more pear if desired.
4. Pour into a glass filled with ice cubes, if desired.
5. Enjoy immediately.

Cooking Time: None! This elixir is ready in just 1-2 minutes of blending time.

Wheatgrass Pineapple Super Cleansing Shot

Revitalize your body with this refreshing shot, packed with the detoxifying properties of wheatgrass and the anti-inflammatory benefits of pineapple.

Ingredients:

– 1 cup wheatgrass juice
– 1/2 cup fresh pineapple juice
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a small bowl, mix together wheatgrass juice and pineapple juice.
2. Add honey to the mixture and stir until dissolved.
3. Pour the mixture into a shot glass or small cup.
4. If desired, add ice cubes to chill the mixture before serving.

Cooking Time: None! This shot is ready in seconds!

Tips:

– Consume within 30 minutes of preparation for maximum benefits.
– Adjust the amount of honey to your taste.
– Enjoy as a quick pick-me-up or as part of a daily wellness routine.

Aloe Vera Lemon Cayenne Digestive Detox Juice

Kickstart your digestive system with this refreshing and invigorating juice, packed with natural cleansing agents.

Ingredients:

– 2 cups fresh aloe vera gel
– 1 cup freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper powder
– 1/2 cup cold-pressed apple juice
– 1/2 cup filtered water

Instructions:

1. Add the aloe vera gel, lemon juice, and cayenne pepper powder to a blender.
2. Blend on high speed for 10 seconds, until well combined.
3. Add the apple juice and water, and blend again for another 5-7 seconds, until smooth.
4. Strain the juice through a fine-mesh sieve or cheesecloth into a large bowl or pitcher.

Cooking Time: None! Simply blend and strain.

Serves: 1

Enjoy your refreshing digestive detox juice!

Kiwifruit Lime Spinach Antioxidant Booster

This refreshing smoothie is packed with vitamins, minerals, and antioxidants to boost your immune system and provide a natural energy lift. Enjoy as a healthy breakfast or post-workout snack.

Ingredients:

– 1 ripe kiwifruit, peeled and chopped
– Juice of 1 lime
– 2 cups fresh baby spinach leaves
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a blender, combine kiwifruit, lime juice, and spinach.
2. Add Greek yogurt and honey; blend until smooth.
3. Taste and adjust sweetness if needed.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until ice is crushed.

Cooking Time: 2 minutes

Fennel Celery Apple Digestive Green Juice

This refreshing green juice recipe is designed to support digestive health and promote overall well-being. By combining the natural detoxifying properties of fennel, celery, and apple with the potent antioxidant power of green leafy greens, you’ll be on your way to a healthier, happier you.

Ingredients:

– 2 stalks of celery
– 1 bulb of fennel
– 1/2 Granny Smith apple
– 2 cups of spinach
– 1/2 cup of fresh mint leaves
– Juice of 1 lemon

Instructions:

1. Add all the ingredients to a juicer and juice according to manufacturer’s instructions.
2. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp or fibers.
3. Serve immediately and enjoy!

Cooking Time: None, as this is a cold-pressed juice.

Turmeric Ginger Green Tea Detox Blend

Kickstart your day with a refreshing and rejuvenating tea blend that combines the anti-inflammatory properties of turmeric, the digestive benefits of ginger, and the antioxidant power of green tea.

Ingredients:

– 1 teaspoon loose-leaf green tea
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon fresh ginger, grated
– 1 cup boiling water

Instructions:

1. In a small saucepan, bring the water to a boil.
2. Add the green tea leaves and let steep for 3-5 minutes, or until desired strength is reached.
3. Strain the tea into a cup using a fine-mesh sieve or tea infuser.
4. Add the turmeric and ginger to the tea and stir well to combine.

Cooking Time: 5 minutes

Serving Suggestions:

Enjoy this detox blend hot, with a squeeze of lemon and a spoonful of honey if desired. Alternatively, chill it in the refrigerator for a refreshing iced tea.

Microgreens Citrus Immunity-Boosting Juice

Start your day with a refreshing and immunity-boosting juice that combines the power of microgreens, citrus fruits, and spices. This recipe is perfect for anyone looking to supercharge their morning routine.

Ingredients:

– 2 cups mixed microgreens (peppercress, purslane, and/or radish)
– 1 cup freshly squeezed orange juice
– 1/2 cup grapefruit juice
– 1 tablespoon ginger juice
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender or juicer, combine the microgreens, orange juice, and grapefruit juice.
2. Add the ginger juice and honey; blend until smooth.
3. Taste and adjust sweetness as desired.
4. Pour into a glass filled with ice cubes, if preferred.

Cooking Time: 5 minutes (prep) + blending/juicing time

Enjoy your citrusy microgreens elixir and start your day off right!

Coconut Water Chlorophyll Detox Drink

Start your day with a refreshing and rejuvenating drink that helps flush out toxins and nourish your body.

Ingredients:

– 1 cup coconut water
– 2 tablespoons chlorophyll liquid extract
– 1/4 teaspoon lemon juice
– Ice cubes (as needed)

Instructions:

1. In a large glass, combine the coconut water and chlorophyll liquid extract.
2. Stir well to combine.
3. Add the lemon juice and stir again.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve over ice cubes, if desired.

Cooking Time: None

This drink is perfect for a morning pick-me-up or an afternoon detox boost. The coconut water helps replenish electrolytes, while the chlorophyll supports liver function and overall well-being. Enjoy!

Dark Leafy Greens Lemonade Cleansing Tonic

This Dark Leafy Greens Lemonade Cleansing Tonic is a refreshing and rejuvenating drink that combines the detoxifying properties of leafy greens with the invigorating flavor of lemonade. Perfect for a hot summer day or as a pre-workout boost, this tonic will leave you feeling refreshed and revitalized.

Ingredients:

– 2 cups dark leafy greens (such as kale or spinach)
– 1 cup freshly squeezed lemon juice
– 1/2 cup honey
– 4 cups water
– Ice cubes (optional)

Instructions:

1. Add the dark leafy greens to a blender and blend until smooth.
2. In a large pitcher, combine the blended greens mixture with lemon juice and honey. Stir until the honey is dissolved.
3. Add the water and stir well to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve over ice cubes, if desired.

Cooking Time: None

Spirulina Banana Chia Superfood Detox Smoothie

Kickstart your day with this nutrient-dense smoothie, packed with spirulina’s detoxifying properties, banana’s creamy sweetness, and chia seeds’ omega-boosting power.

Ingredients:

– 1 cup frozen banana
– 2 tablespoons spirulina powder
– 1 tablespoon chia seeds
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)

Instructions:

1. Add the frozen banana, spirulina powder, and chia seeds to a blender.
2. Pour in the almond milk and add the vanilla extract.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or consistency as desired. Add ice cubes if you prefer a thicker texture.

Cooking Time: 30 seconds – 1 minute

Enjoy your Spirulina Banana Chia Superfood Detox Smoothie, a delicious way to support your body’s natural detox processes and fuel your day with essential nutrients!

Broccoli Stem Green Apple Detox Juice

Reboot your system with this refreshing green juice that combines the potent detox properties of broccoli stems with the sweetness of green apples.

Ingredients:

– 2 cups broccoli stems
– 1 cup fresh green apple, cored and chopped
– 1/2 cup fresh lime juice
– 1/4 cup water

Instructions:

1. Add all ingredients to a juicer or blender.
2. Juice or blend until smooth.
3. Strain the mixture if using a blender.
4. Pour into glasses and serve immediately.

Tips:

– Use fresh, organic broccoli stems for maximum potency.
– Adjust the amount of lime juice to taste.
– Enjoy as a morning pick-me-up or post-workout recovery drink.

Watermelon Rind Cilantro Cleansing Elixir

A refreshing and revitalizing elixir that harnesses the natural benefits of watermelon rind, cilantro, and lemon to purify the skin and soothe digestive issues.

Ingredients:

– 1 cup watermelon rind (white part only)
– 1/4 cup fresh cilantro leaves
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon witch hazel

Instructions:

1. In a blender or food processor, combine the watermelon rind and cilantro leaves.
2. Blend until smooth, adding the lemon juice and witch hazel as you go.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a bowl.
4. Discard the solids and transfer the liquid to a glass bottle with a tight-fitting lid.

Cooking Time: None (refrigerate for up to 7 days)

Usage: Apply the elixir to the skin as needed, or use it as a digestive tonic after meals. Enjoy!

Summary

Discover the power of green juices with these 21 refreshing and healthy recipes. From classic combinations like cucumber kale lemon to more unique blends like pineapple mint cucumber, there’s something for every taste and detox goal. Try the spinach apple ginger cleansing juice for a boost of energy, or the beetroot carrot ginger detox blast for a dose of antioxidants. Whether you’re looking to hydrate with matcha coconut water or cleanse your liver with dandelion greens lemon, these recipes are packed with nutrients and flavor. Start sipping your way to better health today!

April 22, 2025
20 Sweet Karo Syrup Recipes Delicious

Are you a fan of sweet and sticky treats? Look no further! Karo syrup is a pantry staple that can elevate your baking game and add a touch of magic to many dessert recipes. From classic pecan pie to creative popcorn balls, we’ve rounded up 20 mouthwatering Karo syrup recipes that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out in the kitchen, these easy-to-make treats are perfect for any occasion.

In this article, we’ll dive into the world of Karo syrup and explore its many uses in sweet and savory dishes. From old-fashioned favorites like caramel sauce and fudge to innovative creations like glazed ham and oatmeal cookies, we’ve got you covered. So grab your apron and let’s get started!

Karo Syrup Pecan Pie

A classic Southern dessert, this Karo Syrup Pecan Pie combines the rich flavors of pecans and caramel with a hint of corn syrup. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 cup Karo Light Corn Syrup
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Karo Syrup, brown sugar, and granulated sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until evenly coated with the sugar mixture.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pecan mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 45-50 minutes

Karo Syrup Caramel Sauce

Elevate your desserts with this rich and creamy Karo Syrup Caramel Sauce! Made with just a few ingredients, this sauce is perfect for topping ice cream, cakes, or using as a dip.

Ingredients:
– 1 cup Karo Light Corn Syrup
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Combine Karo syrup, sugar, and 1 tablespoon of water in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in heavy cream, butter, and vanilla extract until smooth.
5. Let the sauce cool slightly before using or storing in an airtight container.

Cooking Time: 10-12 minutes

Karo Syrup Popcorn Balls

Satisfy your cravings with these bite-sized treats that combine the classic flavors of popcorn, caramel, and vanilla.

Ingredients:

– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon vanilla extract
– 1/2 cup popped popcorn (unpopped kernels removed)
– Confectioners’ sugar, for dusting

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, salt, and baking soda. Place over medium heat and cook, stirring occasionally, until the mixture reaches 250°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in vanilla extract. Pour the warm caramel mixture over the popcorn, stirring until well coated.
4. Let cool slightly, then use greased hands or a spatula to shape into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Allow to cool and set at room temperature for at least 30 minutes. Dust with confectioners’ sugar before serving.

Cooking Time: About 10-15 minutes from start to finish

Karo Syrup Pancake Topping

A sweet and indulgent twist on classic pancakes, this topping is perfect for breakfast or brunch. Elevate your morning with the rich flavor of Karo Syrup.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tablespoons Karo Light Corn Syrup
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whip the heavy cream until it begins to thicken.
2. Add the softened butter and mix until smooth.
3. Gradually add the powdered sugar, mixing until well combined.
4. Stir in the Karo Syrup and vanilla extract.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None required! This topping is ready to use as soon as it’s prepared.

Karo Syrup Glazed Ham

Transform your holiday gatherings with this sweet and savory Karo Syrup Glazed Ham recipe. With a sticky glaze and a hint of spice, this ham is sure to be the star of the show.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup Karo Light Corn Syrup
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 325°F.
2. In a small saucepan, combine Karo Syrup, brown sugar, Dijon mustard, cloves, cinnamon, and cayenne pepper.
3. Bring mixture to a boil over medium heat, stirring until sugar dissolves.
4. Reduce heat to low and simmer for 5 minutes.
5. Place ham on a rack in a roasting pan, fat side up.
6. Brush glaze all over the ham, making sure it’s fully coated.
7. Bake for 2-1/2 hours or until internal temperature reaches 140°F.

Cooking Time: 2-1/2 hours

Karo Syrup Sweet Potato Casserole

A classic Southern side dish gets a sweet twist with the addition of Karo Syrup, creating a deliciously sticky and savory casserole perfect for holidays or weeknight dinners.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup Karo Light Corn Syrup
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, Karo Syrup, brown sugar, heavy cream, vanilla extract, and salt. Mix until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. If using pecans, sprinkle on top of the casserole.
5. Bake for 30-35 minutes or until the casserole is set and slightly caramelized.

Cooking Time: 30-35 minutes

Karo Syrup Fudge

Rich and creamy fudge made with Karo Syrup, perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup (Karo)
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, and Karo Syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract. If using nuts, fold them into the fudge mixture.
5. Pour the fudge mixture into the prepared baking dish and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or until firm.

Cooking Time: 10 minutes

Karo Syrup Candy Apples

Transform classic apples into sweet treats with this simple recipe using Karo syrup and a few other ingredients.

Ingredients:

– 4-6 apples (any variety, but firmer apples work best)
– 1 cup Karo syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– Wooden sticks or skewers for dipping

Instructions:

1. Wash and dry the apples thoroughly.
2. In a medium saucepan, combine the Karo syrup, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 300°F on a candy thermometer.
4. Remove the syrup from heat and let it cool slightly.
5. Dip each apple into the warm syrup, coating it evenly, then place the coated apple onto a piece of parchment paper or a silicone mat.
6. Repeat the dipping process for all apples, allowing excess syrup to drip off before placing them on the prepared surface.
7. Let the apples set and harden at room temperature for about 30-45 minutes.

Cooking Time: 10-12 minutes

Karo Syrup Bread Pudding

A warm, comforting dessert perfect for the fall season, this Karo Syrup Bread Pudding combines the richness of caramel with the softness of bread.

Ingredients:

– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup Karo Light Corn Syrup
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes and sugar.
3. In a separate bowl, whisk together Karo Syrup, heavy cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
6. Bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Karo Syrup Cheesecake

A sweet twist on the classic cheesecake, this recipe incorporates Karo syrup for a rich and indulgent flavor.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup Karo syrup
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in Karo syrup and vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Karo Syrup Chocolate Fondue

Satisfy your sweet tooth with this rich and creamy Karo Syrup Chocolate Fondue, perfect for dipping fresh fruit, marshmallows, or cake.

Ingredients:
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon Karo Light Corn Syrup
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the chocolate chips, heavy cream, and Karo Light Corn Syrup.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is smooth and melted (about 5-7 minutes).
3. Remove from heat and stir in the unsalted butter and vanilla extract until fully incorporated.
4. Transfer the fondue to a serving dish or fondue pot.

Cooking Time: 10-12 minutes

Tips:
• For a thicker fondue, add more chocolate chips. For a thinner fondue, add a little more cream.
• Serve with your favorite dippers, such as fresh fruit, marshmallows, or cake.

Enjoy your delicious Karo Syrup Chocolate Fondue!

Karo Syrup Oatmeal Cookies

These chewy cookies combine the richness of Karo Syrup with the heartiness of oatmeal, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup Karo Syrup
– 2 large eggs
– Optional: chopped nuts or raisins for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add Karo Syrup and mix until well combined.
4. Beat in eggs one at a time, then stir in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Karo Syrup Brownies

A classic twist on traditional brownies, these Karo Syrup Brownies add a rich, caramel flavor to the mix.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of Karo Syrup
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine sugar and Karo Syrup. Beat in butter until smooth.
4. Add eggs one at a time, beating well after each addition. Melt chocolate chips in microwave-safe bowl; let cool slightly.
5. Combine dry ingredients with sugar mixture; stir until just combined. Fold in melted chocolate.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Karo Syrup Marshmallow Treats

A classic childhood treat with a sweet twist! These bite-sized marshmallow treats are infused with the rich, caramel flavor of Karo Syrup.

Ingredients:
– 1 cup mini marshmallows
– 1/2 cup powdered sugar
– 1/4 cup Karo Syrup
– 1/4 teaspoon salt
– 1/2 cup crushed graham crackers (about 6-8 crackers)

Instructions:

1. In a medium bowl, mix together the powdered sugar and Karo Syrup until well combined.
2. Add the mini marshmallows to the bowl and stir until they are evenly coated with the sugar-Karo mixture.
3. Spoon the marshmallow mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 treats.
4. Roll each ball in crushed graham crackers to coat, gently pressing the crumbs onto the marshmallow to adhere.
5. Place the coated treats on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Cooking Time: None! These treats are ready straight from the refrigerator.

Karo Syrup Banana Bread

Moist and flavorful banana bread infused with the richness of Karo Syrup, perfect for a quick breakfast or snack.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp Karo Syrup
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in mashed bananas and Karo Syrup.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Karo Syrup Cinnamon Rolls

Start your day with a sweet and satisfying treat by making these scrumptious Karo Syrup Cinnamon Rolls.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup Karo Syrup
– 1/2 cup cinnamon sugar (mix of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F. In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with Karo Syrup and sprinkle cinnamon sugar evenly.
5. Roll up the dough tightly, starting from one end. Cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Karo Syrup Ice Cream Topping

Sweeten your ice cream game with this simple and delicious Karo Syrup topping recipe! Perfect for a quick dessert or snack.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon Karo Light Corn Syrup
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream and whole milk until well combined.
2. Add the Karo Light Corn Syrup and vanilla extract to the mixture. Whisk until smooth and creamy.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, scoop the desired amount of ice cream into a bowl or cone. Spoon the Karo syrup topping over the ice cream.

Cooking Time: None (no cooking required)

Enjoy your delicious and easy-to-make Karo Syrup Ice Cream Topping!

Karo Syrup Lemon Bars

Brighten up your day with these tangy and sweet lemon bars infused with the classic flavor of Karo Syrup!

Ingredients:
– 1 cup Karo Syrup
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)

Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and granulated sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. While crust bakes, whisk together eggs, lemon zest, and lemon juice in a separate bowl.
7. Pour lemon mixture over baked crust and smooth top.
8. Drizzle Karo Syrup evenly over the lemon layer.
9. Bake for an additional 10-15 minutes or until filling is set.
10. Allow bars to cool completely before dusting with confectioners’ sugar (optional).

Cook Time: 30-40 minutes

Karo Syrup Pumpkin Pie

A classic dessert that’s perfect for the fall season, this pumpkin pie recipe combines the warmth of spices with the sweetness of Karo Syrup.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup Karo Syrup
– 1/2 cup pumpkin puree
– 2 large eggs
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F.
2. In a bowl, whisk together cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Stir in Karo Syrup and pumpkin puree until smooth.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and fill with pumpkin mixture.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.

Cooking Time: 45-50 minutes

Karo Syrup Rice Krispie Squares

Sweeten up your snack time with these chewy and delicious Rice Krispie Squares infused with the rich flavor of Karo Syrup!

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons Karo Light Corn Syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for topping

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Karo Syrup and stir until combined.
3. Remove from heat and add the vanilla extract and salt. Stir well.
4. Pour the mixture into a large bowl with the Rice Krispies cereal. Stir until the cereal is evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for at least 30 minutes before cutting into squares.

Cooking Time: None, as these are no-bake treats!

Summary

Get ready to indulge in a world of sweet treats with these 20 delicious Karo syrup recipes! From classic desserts like pecan pie and caramel sauce, to creative twists like popcorn balls and fudge, there’s something for every sweet tooth. Try using Karo syrup as a topping for pancakes or waffles, or get creative with glazes for ham and sweet potatoes. You’ll also find recipes for candy apples, bread pudding, cheesecake, and more. Whether you’re a seasoned baker or just looking for a quick treat, these recipes are sure to satisfy your cravings.

April 22, 2025
20 Flavorful Shell On Shrimp Recipes Spicy and Sweet

Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Shell-on shrimp are a versatile and delicious ingredient that can be used in a wide variety of dishes, from spicy boils to sweet and tangy glazes. In this article, we’ll explore 20 flavorful shell-on shrimp recipes that are sure to please even the pickiest eaters.

From classic garlic butter and lemon herb combinations to bold and adventurous flavors like Thai red curry and smoky paprika, there’s something for everyone in this list of mouth-watering dishes. Whether you’re a fan of spicy food or prefer milder flavors, these recipes will guide you through the process of preparing shell-on shrimp that are sure to impress your friends and family.

So what are you waiting for? Dive into the world of shell-on shrimp and discover new ways to add flavor and excitement to your meals!

Garlic Butter Shell On Shrimp Skillet

A flavorful and elegant one-pot meal that’s perfect for a weeknight dinner or special occasion. This recipe showcases succulent shrimp, garlic butter, and aromatic spices in a rich and creamy sauce.

Ingredients:

– 1 pound large shell-on shrimp
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes, until pink and just cooked through.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let it cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Spicy Cajun Shell On Shrimp Boil

Spicy Cajun Shell-On Shrimp Boil: A Flavorful One-Pot Wonder

Get ready to spice up your seafood game with this bold and aromatic shrimp boil recipe, inspired by the bold flavors of Louisiana.

Ingredients:

– 1 lb large shell-on shrimp
– 2 tablespoons Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1/4 cup lemon juice
– 1/4 cup Worcestershire sauce
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups water
– 1/4 cup white wine (optional)

Instructions:

1. In a large pot or Dutch oven, combine Cajun seasoning, Old Bay seasoning, lemon juice, Worcestershire sauce, garlic, and red pepper flakes (if using). Stir to combine.
2. Add the shell-on shrimp, water, and white wine (if using) to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let stand for 2-3 minutes before serving.

Cooking Time: 10-12 minutes

Serve with crusty bread, corn on the cob, and a side of melted butter for an authentic Cajun experience!

Honey Sriracha Glazed Shell On Shrimp

Elevate your seafood game with this easy-to-make Honey Sriracha Glazed Shell-On Shrimp recipe, perfect for a quick weeknight dinner or special occasion. The combination of honey’s sweetness and sriracha’s spicy kick creates a flavorful and aromatic glaze that will leave you wanting more.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and grated ginger.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over the shrimp.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Remove from oven and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Lemon Herb Grilled Shell On Shrimp

Brighten up your summer with this refreshing recipe that combines the flavors of lemon and herbs with succulent shell-on shrimp. Perfect for a quick dinner or outdoor gathering.

Ingredients:

– 1 pound large shell-on shrimp
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with olive oil.
6. Sprinkle parsley and dill on top of the shrimp.
7. Serve immediately.

Cooking Time: 8-10 minutes

Coconut Curry Shell On Shrimp Stew

This creamy and aromatic stew is a perfect blend of Indian and Caribbean flavors. Succulent shrimp, tender shells, and an abundance of spices come together in this mouthwatering dish that’s sure to please even the most discerning palates.

Ingredients:

– 1 pound large shrimp, shell on
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add shrimp, curry paste, coconut milk, and chicken broth. Stir to combine.
4. Bring to a simmer; reduce heat to low and cook for 15-20 minutes or until shells are tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro and serve hot.

Cooking Time: 20-25 minutes

Garlic Parmesan Roasted Shell On Shrimp

Elevate your seafood game with this flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the sweetness of roasted shrimp.

Ingredients:

– 12-15 shell-on shrimp
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each one.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Roast in the preheated oven for 12-15 minutes or until pink and cooked through.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Sweet Chili Lime Shell On Shrimp Tacos

Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp, sweet chili sauce, and zesty lime juice. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 8-10 corn tortillas
– Salt and pepper to taste
– Chopped cilantro, for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chili sauce, lime juice, cumin, and smoked paprika (if using).
3. Brush the shrimp with the chili-lime mixture and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp onto tortillas, garnishing with cilantro.

Cooking Time: 10-12 minutes

Old Bay Steamed Shell On Shrimp

Experience the classic flavors of Chesapeake Bay with this simple yet flavorful recipe. This method of cooking shell-on shrimp preserves their natural sweetness and pairs perfectly with a drizzle of melted butter.

Ingredients:

– 1 pound large or jumbo shell-on shrimp
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Unsalted butter, melted (for serving)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large pot or steamer basket, combine Old Bay seasoning, lemon juice, and red pepper flakes (if using).
3. Add the shell-on shrimp to the pot, leaving some space between each shrimp.
4. Steam the shrimp over boiling water for 8-10 minutes, or until they turn pink and are cooked through.
5. Remove the shrimp from the heat and season with salt and pepper to taste.
6. Serve hot with melted butter for dipping.

Cooking Time: 8-10 minutes

Teriyaki Glazed Shell On Shrimp Stir Fry

Experience the flavors of Japan with this sweet and savory stir fry, featuring succulent shell-on shrimp glazed in a rich teriyaki sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp, onion, and garlic; cook until shrimp turn pink, about 3-4 minutes.
3. Add bell peppers and cook until tender, about 5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Pour glaze over shrimp mixture and stir to combine.
6. Cook for an additional 1-2 minutes or until shrimp are fully coated.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 15-20 minutes

Cajun Butter Shell On Shrimp Pasta

Experience the bold flavors of Louisiana with this indulgent pasta dish, featuring succulent shrimp smothered in a spicy Cajun butter sauce and served atop tender shell pasta.

Ingredients:

– 8 oz shell pasta
– 1 lb large shrimp, peeled and deveined
– 4 tbsp (1/2 stick) unsalted butter
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the shell pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt 2 tbsp butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Stir in Cajun seasoning and garlic powder. Cook for 1 minute, then slowly whisk in reserved pasta water to create a creamy sauce.
4. Add cooked shrimp back into the skillet, tossing to coat with the Cajun butter sauce. Season with salt and pepper to taste.
5. Serve the shrimp mixture atop cooked shell pasta. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Garlic Ginger Soy Shell On Shrimp

Elevate your seafood game with this flavorful and easy-to-make shrimp dish. This recipe combines the pungency of garlic, the spiciness of ginger, and the savory taste of soy sauce for a truly Asian-inspired culinary experience.

Ingredients:

– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, ginger, and soy sauce.
3. Place the shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-ginger-soy mixture evenly over the shrimp.
5. Drizzle olive oil over the shrimp and sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 8-10 minutes

Spicy Tomato Basil Shell On Shrimp

Elevate your shrimp game with this flavorful and spicy dish that combines the sweetness of tomatoes, the freshness of basil, and the spiciness of red pepper flakes. This recipe is perfect for a quick and delicious meal.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
4. Add crushed tomatoes, red pepper flakes, salt, and pepper. Stir to combine.
5. Arrange shrimp on top of the tomato mixture.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Sprinkle with basil and Parmesan cheese (if using). Serve hot.

Cooking Time: 12-15 minutes

Citrus Herb Shell On Shrimp Skewers

Elevate your outdoor gatherings with these flavorful shrimp skewers, perfect for a summer evening or a quick weeknight dinner. With the brightness of citrus and the freshness of herbs, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, garlic, parsley, dill, and lemon zest.
3. Add the shrimp to the marinade, making sure they are fully coated. Let sit for 15-20 minutes.
4. Thread the marinated shrimp onto wooden skewers, leaving a small space between each piece.
5. Grill or cook in a grill pan for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 8-10 minutes total

Garlic Lemon Pepper Shell On Shrimp

This recipe brings together the bright flavors of lemon and garlic with a spicy kick from black pepper, all wrapped up in succulent shrimp shells. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound large shrimp shell-on
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, lemon juice, and black pepper.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the shrimp and sprinkle with garlic-lemon mixture.
6. Season with salt to taste.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Thai Red Curry Shell On Shrimp

Savor the bold flavors of Thailand with this vibrant red curry dish, featuring succulent shell-on shrimp and aromatic spices.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Pour in coconut milk and water; stir to combine. Bring to a simmer.
6. Reduce heat to medium-low; let cook for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Smoky Paprika Roasted Shell On Shrimp

Elevate your seafood game with this simple yet flavorful recipe that combines the richness of smoky paprika with the natural sweetness of shell-on shrimp.

Ingredients:

– 12 large shell-on shrimp
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp under cold water and pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and pepper.
4. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each shrimp.
5. Brush the shrimp evenly with the spice mixture.
6. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Garlic Chili Oil Shell On Shrimp

Elevate your shrimp game with this flavorful recipe that combines the pungency of garlic, the spiciness of chili oil, and the sweetness of succulent shell-on shrimp.

Ingredients:

– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 2 tablespoons chili oil
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chili oil and stir to combine.
6. Add the shell-on shrimp and cook for 2-3 minutes per side or until pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or cilantro leaves, if desired.
9. Serve immediately.

Cooking Time: 10-12 minutes

Sweet and Spicy Shell On Shrimp Stir Fry

This recipe combines the flavors of sweet chili sauce, spicy sriracha, and savory soy sauce to create a mouthwatering shell-on shrimp stir fry. Perfect for a quick weeknight dinner or weekend meal.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together sweet chili sauce, sriracha, and soy sauce.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional minute to allow the flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.

Cooking Time: 10-12 minutes

Garlic Basil Shell On Shrimp Risotto

Elevate your dinner game with this creamy, flavorful risotto featuring succulent shrimp and a pop of fresh basil.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add garlic; cook until fragrant, 1 minute.
2. Add rice; cook, stirring constantly, for 1-2 minutes or until coated in oil and slightly toasted.
3. If using wine, add to skillet and cook until absorbed, stirring frequently.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in butter, shrimp, and basil. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Lime Cilantro Shell On Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with the brightness of lime and the freshness of cilantro, perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound large shell-on shrimp
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– 1 tablespoon olive oil

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, combine lime juice, cilantro, jalapeño, and salt. Stir to combine.
3. Add the shell-on shrimp to the marinade and stir gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, drizzle the olive oil over the ceviche and serve immediately.

Cooking Time: 30 minutes – 2 hours (depending on desired level of “cooked” texture)

April 22, 2025
18 Delicious Ham Recipes with Pineapple Glazed

Are you looking for a sweet and savory twist on traditional ham recipes? Look no further! Pineapple glaze adds a tangy and tropical flavor to this classic dish, making it perfect for special occasions or everyday meals. In this article, we’ll explore 18 mouthwatering ham recipes featuring pineapple glaze that will elevate your entertaining game.

From classic glazed hams to savory stir-fries, these recipes showcase the versatility of ham paired with the sweetness and juiciness of pineapple. Whether you’re a fan of sweet and sticky or tangy and zesty, we’ve got a recipe for you. So grab your apron and let’s get started on this culinary journey!

Honey Glazed Ham with Pineapple Slices

This classic ham recipe gets a tropical twist with the addition of caramelized pineapple slices, creating a perfect balance of sweet and savory flavors. Impress your guests with this easy-to-make, crowd-pleasing main course.

Ingredients:

– 1 (4-6 pound) boneless ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 fresh pineapple, sliced into 1-inch pieces

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan. Brush the glaze all over the ham, making sure to cover evenly.
4. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. During the last 30 minutes of cooking, arrange pineapple slices on top of the ham.
6. Remove from oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours, depending on the size of the ham.

Pineapple Brown Sugar Baked Ham

Elevate your holiday spread with this sweet and savory glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and brown sugar’s rich sweetness.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings and cherries

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze all over the ham, making sure to get some of the pineapple rings and cherries stuck to the top.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Grilled Ham Steaks with Pineapple Salsa

Elevate your barbecue game with this sweet and savory combination of grilled ham steaks and fresh pineapple salsa.

Ingredients:

– 4 thick-cut ham steaks (about 1 inch thick)
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, lime juice, and honey.
3. Season ham steaks with salt and pepper.
4. Grill ham steaks for 4-5 minutes per side, or until cooked through.
5. Serve grilled ham steaks with pineapple salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes total

Pineapple Teriyaki Ham Kabobs

Elevate your outdoor gatherings with these sweet and savory kabobs featuring juicy ham, succulent pineapple, and a tangy teriyaki glaze. Perfect for parties or family dinners!

Ingredients:

– 1 pound cooked ham, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and grated ginger.
3. Thread ham, pineapple, and any additional desired ingredients (such as cherry tomatoes or bell peppers) onto skewers.
4. Brush kabobs with the teriyaki glaze.
5. Grill kabobs for 8-10 minutes, turning occasionally, until ham is caramelized and pineapple is tender.
6. Serve immediately.

Cooking Time: 8-10 minutes

Slow Cooker Pineapple Glazed Ham

Elevate your holiday gatherings with this sweet and savory slow cooker ham recipe, perfect for a crowd.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and salt.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Brush the pineapple glaze all over the ham, making sure to get it into the scored lines.
5. Cover the slow cooker and cook for 6-8 hours or until the ham is tender and caramelized.

Cooking Time: 6-8 hours

Serve warm with your favorite sides and enjoy!

Pineapple Mustard Glazed Ham

Add a sweet and tangy twist to your holiday ham with this pineapple mustard glaze recipe. Perfect for Easter, Christmas, or any special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup pineapple juice
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, soy sauce, ground cloves, and black pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 1 hour 30 minutes

Ham and Pineapple Pizza

A classic Hawaiian-inspired pizza that combines the sweetness of pineapple with the savory flavor of ham. This easy-to-make recipe is perfect for a quick dinner or a fun gathering with friends.

Ingredients:

– 1 pre-made pizza crust (or homemade dough)
– 1/2 cup pineapple rings
– 4 slices of cooked ham, diced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the pineapple rings evenly over the crust, leaving a small border around the edges.
4. Top with diced ham, mozzarella cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Pineapple Rum Glazed Ham

Elevate your holiday gatherings with this sweet and savory pineapple rum glazed ham recipe. A perfect blend of tropical flavors and classic ham, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, rum, honey, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 2-3 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Ham and Pineapple Stir Fry

A sweet and savory twist on a classic stir-fry, this recipe combines the richness of ham with the tropical flavor of pineapple. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup diced cooked ham
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ham and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the pineapple to the pan and stir-fry for an additional 2-3 minutes or until tender.
5. Return the ham to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Pineapple BBQ Ham Sandwiches

Elevate your sandwich game with these sweet and savory Pineapple BBQ Ham Sandwiches. Perfect for a quick lunch or dinner, this recipe combines the classic flavors of ham and pineapple with a tangy BBQ twist.

Ingredients:

– 1 pound cooked ham, thinly sliced
– 1 cup pineapple rings
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Slice the ham into thin strips and brush with BBQ sauce.
3. Grill the ham for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by placing a few slices of grilled ham onto each bun, followed by a layer of pineapple rings and lettuce leaves. Top with tomato slices if desired.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Ham and Pineapple Casserole

This classic casserole combines the salty flavor of ham with the sweetness of pineapple, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a holiday gathering!

Ingredients:

– 1 cup cooked ham, diced
– 1 cup pineapple rings (fresh or canned)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced ham and pineapple rings; cook for an additional 2-3 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the breadcrumbs over the top, followed by the melted butter and shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pineapple Maple Glazed Ham

Elevate your holiday table with this sweet and savory ham recipe, featuring a tangy pineapple-maple glaze.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup maple syrup
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, pineapple juice, brown sugar, Dijon mustard, and spices. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, scored with a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure it’s fully coated.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let the ham rest for 15-20 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Ham and Pineapple Fried Rice

A flavorful twist on traditional fried rice, this recipe combines the savory taste of ham with the sweetness of pineapple, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked ham, pineapple, and soy sauce to the skillet. Stir-fry for 2-3 minutes until well combined.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until heated through.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Pineapple Chipotle Glazed Ham

Elevate your holiday gathering with this sweet and smoky glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and chipotle peppers’ spicy kick.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Fresh pineapple wedges and cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, Dijon mustard, Worcestershire sauce, cumin, smoked paprika, and chipotle peppers.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get into the scores.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 2-1/2 hours

Ham and Pineapple Skewers

These colorful skewers are perfect for a quick and easy appetizer or snack. With the sweetness of pineapple and the saltiness of ham, you’ll be hooked from the first bite!

Ingredients:

– 1 pound cooked ham, diced
– 1 cup fresh pineapple chunks
– 10-12 bamboo skewers
– 2 tablespoons honey
– 1 tablespoon soy sauce

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread a piece of ham and a chunk of pineapple onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together honey and soy sauce until well combined.
4. Brush the mixture evenly over the ham and pineapple.
5. Place skewers on the grill or under the broiler for 2-3 minutes per side, or until the ham is caramelized and the pineapple is tender.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Pineapple Orange Glazed Ham

This recipe adds a tropical twist to the classic glazed ham, with the sweetness of pineapple and orange balancing out the savory flavor of the ham. Perfect for your next holiday gathering or special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh pineapple chunks and orange slices for garnish (optional)

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, orange marmalade, brown sugar, mustard, cinnamon, cloves, salt, and pepper to make the glaze.
3. Place the ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing and serving. Garnish with fresh pineapple chunks and orange slices, if desired.

Cooking Time: 2-3 hours (depending on size of ham)

Ham and Pineapple Quiche

This quiche combines the richness of ham with the sweetness of pineapple, perfect for a brunch or breakfast gathering. The flaky crust and creamy filling make it a delightful treat.

Ingredients:

– 1 pie crust
– 6 slices of cooked ham, diced
– 1 cup of pineapple chunks
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced ham and pineapple chunks evenly over the pie crust.
5. Pour the egg mixture over the filling, then sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Pineapple Bourbon Glazed Ham

Elevate your holiday gathering with this sweet and savory pineapple bourbon glazed ham recipe. A classic combination of flavors, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1/4 cup bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, bourbon whiskey, Dijon mustard, ground cloves, and black pepper.
3. Bring mixture to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure it’s fully coated.
6. Roast the ham at 325°F (165°C) for about 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.

Cooking Time: approximately 2-3 hours

Summary

Get ready to elevate your ham game with these 18 mouthwatering recipes featuring pineapple glazed perfection! From classic baked hams to grilled steaks, kabobs, and even pizzas, there’s something for everyone. Discover sweet and savory combinations like honey-glazed ham with fresh pineapple slices, teriyaki ham kabobs, or slow-cooked pineapple glaze. Or try your hand at more adventurous pairings like chipotle-glazed ham or bourbon-infused pineapple glazed ham. Whether you’re a fan of sweet and tangy or smoky and spicy, these recipes are sure to satisfy your cravings.

April 22, 2025
18 Savory Chicken and Marinara Recipes for Busy Weeknights

Are you tired of the same old weeknight dinner routine? Look no further! We’ve got 18 deliciously easy and satisfying chicken and marinara recipes to spice up your busy evenings. From hearty pasta bakes to flavorful skillet meals, our collection has something for everyone. Whether you’re a fan of classic Italian flavors or adventurous twists on traditional dishes, these mouthwatering recipes are sure to become new favorites.

In this article, we’ll take you through a culinary journey of creamy lasagnas, savory stuffed peppers, and even some surprises like chicken meatballs in rustic marinara. With ingredients you likely have on hand and minimal prep time required, these recipes are perfect for any home cook looking to impress without breaking a sweat.

So grab your apron and let’s dive into the world of chicken and marinara!

Slow Cooker Chicken Marinara with Mozzarella

Perfect for a busy day, this slow cooker recipe yields tender chicken smothered in a rich marinara sauce and topped with melted mozzarella cheese. Serve over pasta or with crusty bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 jar (28 oz) marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the marinara sauce and olive oil.
3. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the chicken.
5. Continue cooking until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

One-Pan Chicken and Marinara Pasta Bake

A hearty, comforting casserole that combines the flavors of chicken, pasta, and marinara sauce in one easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet or Dutch oven, cook chicken over medium-high heat until browned on all sides and cooked through.
4. Add marinara sauce, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and stir to coat with sauce.
6. Transfer the skillet contents to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Spicy Marinara Chicken Skillet with Olives

A flavorful one-pan wonder that’s perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup marinara sauce
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp crushed red pepper flakes (or more to taste)
– 1 cup mixed olives, pitted
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the marinara sauce, oregano, and red pepper flakes. Bring to a simmer and let cook for 2-3 minutes.
4. Add the olives to the skillet and stir to combine.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Garlic Butter Chicken with Homemade Marinara

Elevate your dinner game with this mouth-watering recipe that combines tender chicken, rich garlic butter sauce, and a tangy homemade marinara.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup homemade marinara (see below for recipe)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Homemade Marinara:

– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Place chicken breasts in a baking dish. Brush with garlic butter mixture and sprinkle with oregano, salt, and pepper.
4. Bake for 20-25 minutes or until cooked through.
5. Serve with homemade marinara sauce.

Cooking Time: 30-40 minutes

Chicken Parmesan with Chunky Marinara Sauce

A crowd-pleasing Italian-American favorite that’s easy to make and packed with flavor. This recipe combines juicy chicken, crispy breading, and a rich marinara sauce for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce (homemade or store-bought, chunky style)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then coat with breadcrumbs mixed with Parmesan cheese.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, heat marinara sauce over medium-low heat.
7. Assemble the dish by placing baked chicken breasts in a baking dish, topping with marinara sauce and shredded mozzarella cheese.
8. Return to oven for an additional 5-10 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Marinara Braised Chicken Thighs with Herbs

A rich and flavorful dish that combines the comforting warmth of braising with the bright, zesty flavors of marinara sauce. This recipe yields tender, juicy chicken thighs infused with the essence of herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together olive oil, parsley, garlic, oregano, salt, and pepper.
3. Add the chicken thighs and toss to coat evenly.
4. Heat the crushed tomatoes and chicken broth in a large Dutch oven over medium heat.
5. Add the marinated chicken thighs and bring to a simmer.
6. Cover and transfer to the preheated oven.
7. Braise for 25-30 minutes or until the chicken is cooked through and tender.
8. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Grilled Chicken Marinara Flatbread Pizza

A flavorful twist on traditional pizza, this recipe combines the smoky taste of grilled chicken with the tanginess of marinara sauce and the crunch of flatbread.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 package flatbread pizza crust (homemade or store-bought)
– 8 oz shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and salt. Brush mixture evenly onto both sides of chicken breast.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into strips.
4. Preheat oven to 425°F (220°C).
5. Roll out flatbread pizza crust to desired thickness. Top with marinara sauce, grilled chicken strips, and mozzarella cheese.
6. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
7. Sprinkle chopped basil leaves on top (if using). Slice into wedges and serve immediately.

Cooking Time: Approximately 25-30 minutes

Creamy Marinara Chicken and Spinach Lasagna

Creamy Marinara Chicken and Spinach Lasagna Recipe

A classic Italian dish gets a creamy twist with this recipe, featuring juicy chicken, wilted spinach, and layers of pasta and marinara sauce.

Ingredients:

– 8 oz lasagna noodles
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup creamy marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken with salt and pepper until cooked through. Add spinach and wilt until tender.
4. Spread marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the chicken-spinach mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat layers: noodles, sauce, chicken-spinach mixture, and mozzarella cheese.
7. Top with Parmesan cheese and sprinkle with basil.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Marinara Chicken Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender chicken with sweet marinara sauce and crunchy bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
4. Add marinara sauce, garlic, and olive oil to the skillet; stir to combine.
5. Stuff each bell pepper with cooked chicken mixture and top with mozzarella cheese.
6. Sprinkle breadcrumbs on top of each pepper.
7. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Sun-Dried Tomato Chicken Marinara Over Zoodles

Sun-Dried Tomato Chicken Marinara Over Zoodles Recipe Summary:

Elevate your pasta game with this flavorful and healthy recipe, featuring chicken breast marinated in a rich sun-dried tomato sauce, served over zucchini noodles. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 1 lb boneless, skinless chicken breast
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup marinara sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz zucchini noodles (zoodles)
• Grated Parmesan cheese (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, garlic, sun-dried tomatoes, marinara sauce, oregano, salt, and pepper.
3. Place chicken breast in the marinade, coating evenly. Let it marinate for at least 30 minutes or up to 2 hours.
4. Cook zucchini noodles according to package instructions. Drain and set aside.
5. Remove chicken from the marinade, letting any excess liquid drip off. Bake in the preheated oven for 20-25 minutes or until cooked through.
6. Serve chicken over zoodles, topped with grated Parmesan cheese (if using).

Cooking Time: 30-40 minutes

Baked Chicken Meatballs in Rustic Marinara

A hearty twist on traditional meatballs, these baked chicken meatballs are infused with Italian flavors and served in a rich marinara sauce. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until just combined.
3. Use your hands to shape the mixture into 12-15 meatballs, about 1 1/2 inches in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
5. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
6. Remove the meatballs from the oven and carefully place them in the skillet with the marinara sauce. Simmer for 5-7 minutes to coat the meatballs evenly.

Cooking Time: 23-27 minutes

Marinara Chicken and Mushroom Risotto

A classic Italian-inspired dish with a rich and creamy twist, featuring tender chicken, earthy mushrooms, and a flavorful marinara sauce.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from pan; set aside. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of total cooking time, stir in marinara sauce and Parmesan cheese. Season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 30-35 minutes

Pesto-Marinated Chicken with Fire-Roasted Marinara

Pesto-Marinated Chicken with Fire-Roasted Marinara: A flavorful twist on traditional chicken dishes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Fire-roasted marinara sauce (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in the marinade, coating evenly. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush fire-roasted marinara sauce onto the chicken breasts.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Marinara Chicken Caprese Salad with Fresh Basil

A flavorful and visually stunning salad that combines the sweetness of tomatoes, creaminess of mozzarella, and savory flavors of chicken and basil.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Toss chicken with marinara sauce and season with salt and pepper.
3. Bake chicken for 15-20 minutes, or until cooked through.
4. Arrange tomato slices on a platter or individual plates.
5. Top tomatoes with mozzarella cheese and cooked chicken.
6. Sprinkle chopped basil over the salad.
7. Drizzle with olive oil (if using) and serve immediately.

Cooking Time: 20-25 minutes

Chicken and Marinara Stuffed Shells

A classic Italian-American comfort food dish with a twist – adding juicy chicken to the filling!

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 1 cup marinara sauce
– 8 ounces ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine chicken, marinara sauce, ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
4. Stuff each cooked pasta shell with the chicken-marinara mixture, placing them in a baking dish as you go.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Instant Pot Chicken Marinara with Penne

A classic Italian-inspired dish gets a speedy makeover in the Instant Pot! This recipe combines tender chicken, flavorful marinara sauce, and al dente penne pasta for a comforting meal that’s ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 cups marinara sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the marinara sauce and stir to combine. Bring to a simmer.
4. Add the penne pasta and cooked chicken back into the pot.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 6-8 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Stir in chopped parsley. Season with salt and pepper to taste.

Cooking Time: 20 minutes (including natural pressure release)

Rosemary Chicken with White Wine Marinara

Elevate your dinner game with this flavorful and aromatic dish that combines the essence of rosemary with the richness of white wine.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, white wine, garlic, and rosemary.
3. Place chicken breasts in a shallow baking dish and brush the white wine mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat marinara sauce in a separate pan over medium heat.
6. Remove the chicken from the oven and spoon the warm marinara sauce over each breast.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Marinara Chicken and Eggplant Rollatini

A classic Italian-inspired dish that combines tender chicken, flavorful eggplant, and creamy marinara sauce wrapped in fresh pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup marinara sauce
– 8-10 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken and eggplant slices in a skillet with olive oil until tender.
3. In a separate pot, cook lasagna noodles according to package instructions.
4. Assemble rollatini by placing cooked chicken and eggplant on each noodle, followed by marinara sauce and shredded mozzarella cheese.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Top with grated Parmesan cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your busy weeknights with these mouthwatering chicken and marinara recipes! From slow cooker delights to one-pot wonders, there’s something for everyone. Indulge in classics like chicken parmesan or stuffed shells, or try something new like grilled flatbread pizza or creamy lasagna. You’ll also find quick-fix skillet meals and hearty stews to satisfy your cravings. With marinara as the star of the show, you can’t go wrong! Whether you’re a busy parent, foodie, or just looking for easy dinner inspiration, these 18 savory recipes have got you covered.

April 22, 2025
20 Delicious Bartlett Pear Recipes Perfect for Fall

As the leaves start to change colors and the crisp autumn air sets in, it’s time to cozy up with some delicious fall flavors. And what better way to do that than with a sweet and buttery Bartlett pear? These classic American pears are at their peak ripeness during the fall season, making them the perfect ingredient for a variety of tasty recipes.

From savory salads to sweet baked goods, Bartlett pears add a touch of elegance and warmth to any dish. Whether you’re looking for a quick snack or a show-stopping dessert, we’ve got you covered with these 20 delicious Bartlett pear recipes perfect for fall. So go ahead, get cozy, and let the flavors of the season shine through in your kitchen!

Bartlett Pear and Gorgonzola Salad

This salad combines the sweetness of ripe Bartlett pears with the creaminess of Gorgonzola cheese, all on a bed of fresh greens. A perfect combination for a light and refreshing meal.

Ingredients:

– 4-6 ripe Bartlett pears, sliced
– 1/2 cup crumbled Gorgonzola cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the arugula greens, sliced pears, and crumbled Gorgonzola cheese.
2. Sprinkle the chopped mint leaves over the top of the salad.
3. Drizzle the olive oil and apple cider vinegar over the salad, then season with salt and pepper to taste.
4. Toss gently to combine all ingredients.

Cooking Time:

– Prep time: 10 minutes
– Total time: 15 minutes

Roasted Bartlett Pear with Honey and Cinnamon

This recipe brings out the natural sweetness of Bartlett pears by roasting them with a hint of honey and cinnamon, creating a deliciously balanced flavor profile.

Ingredients:

– 4-6 Bartlett pears
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and dry the pears.
3. In a bowl, mix together honey and cinnamon until well combined.
4. Arrange the pears on a baking sheet lined with parchment paper.
5. Drizzle the honey-cinnamon mixture evenly over the pears.
6. Pour the water into the baking sheet to create a gentle steam effect.
7. Roast for 20-25 minutes, or until the pears are tender and caramelized.

Cooking Time: 20-25 minutes

Tips: You can adjust the amount of honey and cinnamon to your taste. For a crisper pear, roast for an additional 5-10 minutes.

Bartlett Pear and Almond Tart

A sweet and savory tart that showcases the flavors of juicy Bartlett pears and toasted almonds, perfect for a cozy dessert or brunch gathering.

Ingredients:

– 1 9-inch tart crust (homemade or store-bought)
– 2-3 ripe Bartlett pears, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup sliced almonds
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the tart crust and place in a 9-inch tart pan.
3. In a bowl, mix together sugar, flour, and salt. Add sliced pears and toss until coated.
4. Arrange pear mixture on the tart crust, leaving a 1-inch border around edges.
5. Sprinkle almonds evenly over the pear mixture.
6. Drizzle melted butter and honey over the tart.
7. Bake for 40-45 minutes or until the crust is golden brown and the pears are tender.

Cooking Time: 40-45 minutes

Spiced Bartlett Pear Chutney

Warm up your taste buds with this sweet and tangy spiced chutney made with tender Bartlett pears, aromatic spices, and a hint of vinegar. Perfect as a topping for crackers or cheese, or as a side dish for roasted meats or cheeses.

Ingredients:

– 3-4 ripe Bartlett pears, peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt to taste

Instructions:

1. In a large saucepan, combine chopped pears, brown sugar, apple cider vinegar, honey, cinnamon, nutmeg, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the chutney thickens slightly.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Bartlett Pear and Ginger Smoothie

Revitalize your morning with this refreshing and healthy smoothie, featuring sweet Bartlett pears and spicy ginger.

Ingredients:

– 2 ripe Bartlett pears, peeled and cored
– 1-inch piece of fresh ginger, peeled
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Add the pears, ginger, yogurt, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or thickness as desired.
4. Pour into glasses and serve immediately, or add ice cubes for a thicker consistency.

Cooking Time: 5 minutes

Bartlett Pear and Brie Crostini

Elevate your appetizer game with this simple yet elegant recipe that combines the sweetness of Bartlett pears with the creaminess of brie cheese.

Ingredients:

– 1 ripe Bartlett pear, sliced into thin wedges
– 1 wheel of brie cheese (about 8 oz), softened
– 1 baguette, cut into 1/2-inch slices
– 1 tablespoon honey
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top each toasted slice with a small dollop of brie cheese.
4. Place a pear wedge on top of the brie cheese.
5. Drizzle honey over the pear and sprinkle with chopped thyme leaves (if using).
6. Serve immediately.

Cooking Time: 10-12 minutes

Bartlett Pear and Walnut Bread

This moist and flavorful bread combines the sweetness of Bartlett pears with the earthy richness of walnuts, perfect for a snack or as a side to your favorite soups or salads.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe Bartlett pear, diced
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, and diced pear. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 55-60 minutes

Bartlett Pear and Vanilla Bean Jam

Bartlett Pear and Vanilla Bean Jam Recipe

This sweet and tangy jam combines the buttery flavor of Bartlett pears with the warmth of vanilla beans, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 3 cups ripe Bartlett pears, peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla bean paste (or 1/2 vanilla pod)
– Lemon juice (optional)

Instructions:

1. Combine the pear chunks, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the pears are tender and the liquid has thickened into a jam-like consistency.
3. Remove the vanilla bean paste (or scrape out the pod’s seeds) and stir well.
4. If desired, add lemon juice to taste (about 1 tablespoon).
5. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Bartlett Pear and Caramel Upside-Down Cake

This moist and flavorful cake is perfect for a special occasion or a cozy evening at home. The combination of tender Bartlett pears, sweet caramel, and crispy brown sugar crust creates a delightful dessert experience.

Ingredients:

– 2 large Bartlett pears, peeled and sliced
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) light brown sugar
– 1/4 cup (60ml) unsalted butter, melted
– 1 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Arrange pear slices in the prepared pan, leaving a small border around the edges.
3. In a separate bowl, whisk together sugar, brown sugar, and melted butter. Pour mixture evenly over pears.
4. In another bowl, combine flour, baking powder, and salt. Add milk and mix until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 45-50 minutes

Bartlett Pear and Prosciutto Pizza

This elegant pizza combines sweet Bartlett pears with salty prosciutto and creamy mozzarella cheese, perfect for a unique dinner party or special occasion. The combination of flavors and textures is sure to impress.

Ingredients:

– 1 pre-baked pizza crust
– 2 ripe Bartlett pears, sliced
– 6 slices prosciutto, chopped
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pre-baked pizza crust to desired thickness.
3. Top with a layer of olive oil, leaving a small border around the edges.
4. Arrange the sliced pears on top, slightly overlapping each other.
5. Sprinkle chopped prosciutto and shredded mozzarella cheese over the pears.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Bartlett Pear and Sage Stuffed Pork Chops

Elevate your pork chops with the sweetness of Bartlett pears and the earthiness of sage. This flavorful dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 ripe Bartlett pears, diced
– 2 tablespoons unsalted butter
– 2 sprigs fresh sage, chopped
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced pear, chopped sage, and butter until well combined.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each chop with the pear-sage mixture, dividing it evenly among the four chops.
5. Close the incision and secure with toothpicks if necessary.
6. Season with salt and pepper to taste.
7. Place stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Bartlett Pear and Blue Cheese Flatbread

Elevate your flatbread game with this sweet and savory combination of caramelized Bartlett pears, creamy blue cheese, and crispy crust. Perfect for a quick weeknight dinner or a sophisticated appetizer.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 ripe Bartlett pear, sliced
– 1/4 cup blue cheese crumbles
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. In a small bowl, mix together the honey and olive oil. Brush the mixture evenly onto the dough, leaving a 1/2 inch border around the edges.
4. Top the dough with sliced pears and blue cheese crumbles.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and pears are caramelized.

Cooking Time: 15-20 minutes

Bartlett Pear and Cinnamon Overnight Oats

Start your day with a warm and comforting bowl of oats infused with the sweetness of Bartlett pears and the warmth of cinnamon. This recipe is perfect for busy mornings when you need a delicious and nutritious breakfast.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/2 diced Bartlett pear (about 1/4 cup)
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, and honey. Stir until well combined.
2. Add the cinnamon and stir to mix.
3. Top with diced Bartlett pear and sprinkle with a pinch of salt.
4. Refrigerate overnight (or for at least 4 hours).
5. In the morning, give the oats a good stir and add any desired toppings (such as nuts or seeds).

Cooking Time: None! This recipe is ready in just minutes.

Bartlett Pear and Hazelnut Muffins

Experience the perfect blend of sweet and savory with these moist and flavorful muffins, featuring tender Bartlett pears and crunchy hazelnuts.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 ripe Bartlett pear, diced
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and diced pear. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in hazelnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Bartlett Pear and Rosemary Roasted Chicken

Elevate your roasted chicken game with the sweet and savory combination of Bartlett pears and rosemary. This recipe yields a juicy, flavorful bird that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 Bartlett pears, peeled, cored, and sliced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the chicken with salt and pepper.
3. Stuff the cavity with pear slices and rosemary sprigs.
4. Drizzle the outside of the chicken with olive oil and rub it all over.
5. Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Bartlett Pear and Dark Chocolate Clafoutis

A warm, comforting French dessert that combines the sweetness of Bartlett pears with the richness of dark chocolate. Perfect for a cozy evening treat or special occasion.

Ingredients:

– 3-4 Bartlett pears, peeled and halved
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
3. Add the heavy cream and whisk until well combined.
4. Arrange the pear halves in a single layer in a 9×13-inch baking dish.
5. Pour the chocolate chips over the pears, allowing them to melt slightly.
6. Pour the egg mixture over the chocolate and pears.
7. Sprinkle salt on top.
8. Bake for 35-40 minutes or until puffed and golden brown.
9. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 35-40 minutes

Bartlett Pear and Arugula Salad with Balsamic Glaze

This refreshing salad combines the sweetness of Bartlett pears with the peppery flavor of arugula, all tied together with a rich balsamic glaze. Perfect for a light lunch or as a side dish.

Ingredients:

– 4-6 Bartlett pear slices
– 4 cups arugula
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic glaze
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine arugula, pear slices, blue cheese (if using), and walnuts.
2. Drizzle with olive oil and season with salt and pepper.
3. Drizzle the balsamic glaze over the salad and toss to combine.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes

Bartlett Pear and Maple Glazed Ham

Impress your guests with this sweet and savory ham recipe, perfect for special occasions or everyday meals. The combination of tender ham, caramelized pears, and sticky maple glaze is sure to please.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 2 Bartlett pears, peeled and sliced
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, and ground cloves.
3. Place the ham on a rack in a roasting pan, scored or pierced as desired.
4. Arrange sliced pears over the ham.
5. Brush the glaze mixture evenly over the ham and pears.
6. Cover with foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 2.5 hours

Bartlett Pear and Cardamom Poached Pears

Poach pears to perfection with the warm, aromatic flavors of cardamom and sweet Bartlett pears. This simple dessert is perfect for a relaxing evening or a special occasion.

Ingredients:

– 4-6 Bartlett pears
– 1 cup granulated sugar
– 2 cups water
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice
– Optional: honey, whipped cream, or chopped nuts for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, combine sugar, water, and cardamom. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Add pears to the poaching liquid, making sure they’re fully submerged. Cover the saucepan with a lid or foil.
5. Transfer the saucepan to the preheated oven and bake for 30-40 minutes, or until pears are tender when pierced with a fork.
6. Remove from the oven and let cool slightly. Serve warm or at room temperature, drizzled with honey and topped with whipped cream or chopped nuts if desired.

Cooking Time: 30-40 minutes

Bartlett Pear and Apple Crisp

Bartlett Pear and Apple Crisp: A Delicious Autumn Treat

This recipe combines the sweetness of Bartlett pears with the crunch of apples, topped with a crispy oat and brown sugar mixture. Perfect for a cozy evening or a potluck dinner.

Ingredients:

– 3-4 Bartlett pears, peeled and sliced
– 2-3 apples (Granny Smith or Gala work well), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears and apples.
3. In a separate bowl, mix together granulated sugar, flour, cinnamon, nutmeg, and salt. Add the dry mixture to the fruit and toss until coated.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In another bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
6. Spread the oat mixture evenly over the fruit.
7. Bake for 35-40 minutes or until the topping is golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to fall in love with the sweet and buttery flavor of Bartlett pears! As the season changes, these 20 delicious recipes showcase the versatility of this beloved fruit. From savory dishes like Roasted Bartlett Pear with Honey and Cinnamon and Spiced Bartlett Pear Chutney, to sweet treats like Bartlett Pear and Vanilla Bean Jam and Bartlett Pear and Caramel Upside-Down Cake, there’s something for every taste bud. Whether you’re looking for a new salad recipe or a decadent dessert, these recipes are sure to satisfy your cravings this fall!

April 22, 2025