Author: recipes44

Are you tired of the same old boring meals? Look no further! Clay pot cooking is a traditional technique that has been used for centuries to create flavorful and tender dishes. The secret to its success lies in the way it allows for even heat distribution, resulting in perfectly cooked food every time.

From hearty stews to delicate curries, clay pots are incredibly versatile. And with this collection of 20 delicious recipes, you’ll be able to create a variety of mouthwatering meals that will impress your family and friends. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.

In the following pages, we’ll explore some of the most popular clay pot dishes from around the world, including international flavors like Chinese sausage and Japanese miso glaze. From comforting classics like chicken and beef stew to more exotic options like wild mushroom risotto, there’s something for everyone in this collection.

So what are you waiting for? Let’s get started and discover the magic of clay pot cooking!

Clay Pot Chicken with Mushrooms

Rich, savory flavors meld together in this hearty clay pot chicken dish, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a clay pot or large Dutch oven, heat olive oil over medium-high heat. Add chicken; cook until browned on all sides, about 5-6 minutes. Remove from pot.
4. Reduce heat to medium-low. Add mushrooms, garlic, and broth; cook until mushrooms release their moisture and start to brown, about 10-12 minutes.
5. Stir in heavy cream and bring mixture to a simmer.
6. Return chicken to the pot, cover with lid or foil, and bake for 20-25 minutes or until cooked through.

Cooking Time: 35-40 minutes

Clay Pot Rice with Chinese Sausage

This classic Chinese dish combines savory rice, flavorful sausage, and aromatics cooked to perfection in a clay pot. The result is a hearty, one-pot meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 cups uncooked white rice
– 1 piece of Chinese sausage (lap cheong), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 4 cups water
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the clay pot over medium-high heat.
2. Add vegetable oil, then sauté the onion, garlic, and ginger until fragrant.
3. Add the sliced Chinese sausage and cook until browned.
4. Add rice to the pot and stir-fry for 2-3 minutes.
5. Add water and salt to taste. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Garnish with chopped scallions (if desired).

Cooking Time: 20-25 minutes

Clay Pot Beef Stew with Red Wine

A hearty and flavorful stew perfect for a cozy night in, this clay pot beef stew with red wine is a comforting treat that’s sure to please. The rich flavors of the red wine and slow-cooked beef meld together beautifully with the tender vegetables.

Ingredients:

– 2 lbs beef chuck or shank, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in the clay pot over medium-high heat. Brown the beef cubes, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
5. Return browned beef to the pot. Add carrots and potatoes.
6. Cover and transfer to the preheated oven. Braise for 2 1/2 hours or until beef is tender.
7. Serve hot and enjoy!

Cooking Time: 2 1/2 hours

Clay Pot Seafood Medley

A flavorful and aromatic seafood dish cooked to perfection in a clay pot, perfect for a special occasion or a cozy night in. This medley combines the freshness of seafood with the richness of aromatics.

Ingredients:

– 1 lb mixed seafood (shrimp, mussels, clams, scallops)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup fish broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a clay pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the seafood, white wine, fish broth, and thyme. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven. Cook for 15-20 minutes or until the seafood is cooked through.
5. Remove from the oven and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Clay Pot Lamb Shanks with Herbs

This recipe yields fall-off-the-bone tender lamb shanks infused with the rich flavors of herbs and spices, all within the comfort of a clay pot. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 lamb shanks
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup red wine
– 1 cup lamb or beef broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a clay pot or Dutch oven, heat olive oil over medium-high heat.
3. Brown lamb shanks on all sides, about 2-3 minutes per side. Remove from pot.
4. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic, herbs, oregano, salt, and pepper. Cook for 1 minute.
6. Add browned lamb shanks back to the pot, along with red wine and broth.
7. Cover pot and transfer to preheated oven.
8. Braise for 2-3 hours or until lamb is tender.
9. Serve hot, garnished with fresh herbs.

Cooking Time: 2-3 hours

Clay Pot Tofu with Black Bean Sauce

This classic Sichuan dish is a staple of Chinese cuisine, featuring tender tofu and savory black bean sauce cooked to perfection in a clay pot. With just a few simple ingredients, you can recreate this flavorful and aromatic dish at home.

Ingredients:

– 1 block firm tofu, cut into cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup black bean paste (dòuchī)
– 1/4 cup soy sauce
– 1/4 cup water
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat the clay pot or a ceramic cooking vessel over medium heat.
2. Add oil, garlic, and ginger; stir-fry until fragrant (30 seconds).
3. Add tofu and cook until golden brown on all sides (about 5 minutes).
4. In a small bowl, whisk together black bean paste, soy sauce, and water.
5. Pour the sauce into the pot, stirring to coat the tofu evenly.
6. Simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 20-25 minutes

Clay Pot Pork Belly with Soy Sauce

This recipe combines the rich flavors of pork belly with the savory goodness of soy sauce, all wrapped up in a crispy clay pot. The result is a dish that’s both comforting and sophisticated.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
3. Place pork belly in a clay pot or a regular ceramic dish with a lid. Pour the soy mixture over the pork.
4. Add water and vegetable oil to the pot.
5. Cover the pot and bake for 2 hours.
6. Remove the lid and continue baking for an additional 30 minutes, or until the skin is crispy.

Cooking Time: 2 hours 30 minutes

Clay Pot Vegetable Curry

Experience the comforting warmth of a clay pot curry with this easy-to-make recipe that’s perfect for a cozy night in. This flavorful dish is packed with a medley of colorful vegetables and aromatic spices.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 zucchini, sliced
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat the clay pot or a large Dutch oven over medium-high heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, bell pepper, carrot, and zucchini; cook for an additional 5 minutes.
4. Stir in coconut milk, vegetable broth, curry powder, and cumin. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 25 minutes

Clay Pot Salmon with Miso Glaze

This recipe combines the rich flavors of miso glaze with the tender texture of salmon, all in a single clay pot. Perfect for a cozy dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger.
3. Place a salmon fillet in each clay pot or ramekin.
4. Brush the miso glaze evenly over the salmon.
5. Drizzle vegetable oil around the edges of the clay pot.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Clay Pot Duck with Orange Sauce

This recipe yields a tender and flavorful duck dish, perfectly balanced by the sweetness of the orange sauce. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 whole duck (3-4 lbs), patted dry
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup orange juice
– 2 tbsp honey
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the duck with salt, pepper, and cumin.
3. Heat olive oil in a clay pot or Dutch oven over medium-high heat. Sear the duck until browned on all sides, about 5 minutes per side.
4. Add sliced onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
5. Pour in chicken broth, orange juice, and honey. Bring to a boil, then cover the pot and transfer it to the preheated oven.
6. Roast for 25-30 minutes or until the duck is cooked through and the sauce has thickened slightly.
7. Let the duck rest for 10 minutes before slicing and serving with fresh thyme leaves.

Cooking Time: 35-40 minutes

Clay Pot Quail with Grapes

This recipe combines the rich flavors of clay pot quail with the sweetness of grapes, creating a unique and flavorful dish that’s perfect for special occasions. With this simple recipe, you can impress your guests and satisfy their taste buds.

Ingredients:

– 4-6 quails
– 1 cup grapes (red or green)
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 clay pot or Dutch oven with a lid

Instructions:

1. Preheat the clay pot or Dutch oven over medium heat.
2. Season the quails with salt, pepper, and paprika.
3. Add olive oil to the pot, then sear the quails until browned on all sides (about 5 minutes).
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Add the grapes and stir to combine.
6. Cover the pot with a lid and transfer it to the oven at 375°F (190°C) for 20-25 minutes, or until the quails are cooked through.
7. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 20-25 minutes

Clay Pot Spicy Eggplant

This recipe takes the humble eggplant to new heights with the bold flavors of Szechuan pepper and chili flakes. Perfect for a quick weeknight dinner or a crowd-pleasing brunch.

Ingredients:

– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan pepper, toasted and ground
– 1/4 teaspoon chili flakes
– Salt, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat a clay pot or heavy skillet over medium-high heat.
2. Add oil and swirl it around. Add garlic and ginger; cook for 30 seconds.
3. Arrange eggplant slices in the pot, leaving space between each slice.
4. Sprinkle Szechuan pepper and chili flakes evenly over the eggplant.
5. Cook for 10-12 minutes or until eggplant is tender and slightly caramelized.
6. Season with salt to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 15-18 minutes

Clay Pot Coconut Rice Pudding

This recipe combines the comfort of traditional rice pudding with the unique warmth and flavor of cooking it in a clay pot. The result is a creamy, aromatic dessert that’s perfect for a cozy evening or special occasion.

Ingredients:

– 1 cup uncooked white rice
– 3 cups coconut milk
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. Rinse the clay pot and preheat it to 375°F (190°C).
2. In a large bowl, combine rice, coconut milk, water, sugar, salt, cinnamon, and cardamom. Mix well.
3. Pour the mixture into the prepared clay pot and cover with a lid.
4. Cook for 1 hour and 15 minutes or until the pudding is creamy and the liquid has been absorbed.
5. Remove from heat and let it rest for 10 minutes before serving.

Cooking Time: 1 hour and 15 minutes

Clay Pot Braised Short Ribs

Short ribs are a culinary delight when slow-cooked in a clay pot, resulting in tender meat that just falls apart. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Heat the olive oil in a large clay pot over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the garlic, red wine, beef broth, tomato paste, and thyme. Bring to a simmer.
5. Cover the pot with a lid or foil and transfer it to the preheated oven.
6. Braise for 2 1/2 hours or until the meat is tender and falls apart easily.

Cooking Time: 2 1/2 hours

Clay Pot Garlic Shrimp

This recipe yields a flavorful and aromatic dish that’s perfect for a weeknight dinner or special occasion. The combination of succulent shrimp, garlic, and spices cooked in a clay pot creates a mouthwatering experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 small onion, thinly sliced

Instructions:

1. Preheat the clay pot over medium-high heat.
2. In a bowl, mix together garlic, olive oil, paprika, and cayenne pepper (if using).
3. Add the shrimp to the bowl and toss to coat with the garlic mixture.
4. Place the onion slices at the bottom of the preheated clay pot.
5. Add the coated shrimp on top of the onion, leaving a small border around the edges.
6. Cook for 4-5 minutes or until the shrimp are pink and cooked through.
7. Serve immediately, garnished with parsley if desired.

Cooking Time: 10-12 minutes

Clay Pot Wild Mushroom Risotto

This hearty, flavorful dish combines the earthy taste of wild mushrooms with creamy Arborio rice and a rich, savory broth. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Heat oil in a large clay pot over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add wine (if using) and cook until absorbed.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, add mushrooms and continue cooking for an additional 5 minutes or until they’re tender.
7. Stir in butter and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Clay Pot Clam Chowder

A hearty and comforting seafood stew that’s perfect for a chilly evening. This clay pot clam chowder is made with fresh clams, potatoes, onions, and celery in a flavorful broth.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 stalks celery, diced
– 2 large potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 cups freshly shucked clams, rinsed and drained
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large clay pot or Dutch oven, melt butter over medium heat. Add onion, celery, and potatoes; cook until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, clam juice, heavy cream, Old Bay seasoning, salt, and pepper.
4. Add clams and bring to a simmer.
5. Cover pot and bake for 20-25 minutes or until clams are cooked through and soup has thickened slightly.
6. Garnish with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Clay Pot Honey Glazed Carrots

Sweet and savory, these Clay Pot Honey Glazed Carrots are a delicious side dish perfect for any occasion. This recipe is easy to make and requires minimal supervision, allowing you to focus on other tasks while cooking.

Ingredients:

– 4-6 medium-sized carrots, peeled and sliced into 1/2-inch thick rounds
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon chopped fresh thyme (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large clay pot or Dutch oven, combine the sliced carrots, honey, olive oil, butter, salt, and pepper.
3. Stir until the carrots are evenly coated with the glaze.
4. Cover the pot with a lid or foil and bake for 30-35 minutes, or until the carrots are tender and caramelized.
5. Remove the lid or foil and continue baking for an additional 10-15 minutes to caramelize the glaze further.
6. Garnish with chopped fresh thyme, if desired.

Cooking Time: 45-50 minutes

Clay Pot Lemon Herb Chicken

Tender chicken infused with bright citrus flavor and fragrant herbs, all cooked to perfection in a clay pot. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 lemons, sliced
– 4 sprigs of fresh rosemary, chopped
– 4 sprigs of fresh thyme, chopped
– 2 cloves of garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large clay pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove from pot.
4. Add sliced lemons, chopped rosemary, thyme, and garlic to the pot. Cook for an additional 2-3 minutes, stirring occasionally.
5. Return the chicken to the pot, season with salt and pepper, and cover with a lid.
6. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Clay Pot Sweet Potato Casserole

Get ready for a delightful twist on traditional sweet potato casserole! This recipe combines the comfort of marshmallows and brown sugar with the rustic charm of cooking in a clay pot.

Ingredients:

– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced sweet potatoes and brown sugar.
3. In a separate bowl, whisk together heavy cream, salt, cinnamon, nutmeg, and vanilla extract.
4. Pour the cream mixture over the sweet potato mixture; toss until coated.
5. Transfer the sweet potato mixture to a clay pot or 9×13-inch baking dish.
6. Top with mini marshmallows.
7. Bake for 45-50 minutes or until sweet potatoes are tender and marshmallows are golden brown.

Cooking Time: 45-50 minutes

Summary

Discover the art of clay pot cooking with these 20 traditional recipes that will delight your taste buds! From savory dishes like Clay Pot Chicken with Mushrooms and Clay Pot Beef Stew with Red Wine, to sweet treats like Clay Pot Coconut Rice Pudding, there’s something for everyone. Explore global flavors with Clay Pot Pork Belly with Soy Sauce, Clay Pot Lamb Shanks with Herbs, or try new twists on classic recipes like Clay Pot Garlic Shrimp or Clay Pot Wild Mushroom Risotto. Get ready to slow cook your way to flavorful meals with these tried-and-true clay pot recipes.

Are you tired of sacrificing flavor for convenience when it comes to weeknight meals? Look no further! With a slow cooker, you can throw together a delicious and satisfying meal that’s ready when you are. And the best part? It’s perfect for busy families or individuals on-the-go.

From hearty stews to tender meats and savory sauces, our collection of 20 crock pot meat recipes has something for everyone. Whether you’re in the mood for classic comfort food or international-inspired flavors, we’ve got you covered. So go ahead, grab your favorite ingredients, and let the slow cooker do the work while you attend to your other priorities.

In this article, we’ll be sharing our top picks for crock pot meat recipes that are sure to become new family favorites. From classic beef stew to international-inspired dishes like Moroccan chicken with apricots, there’s something on this list for every palate and preference.

Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew with Root Vegetables

This hearty stew is a perfect comfort food for a chilly day, packed with tender beef, root vegetables, and rich flavors.

Ingredients:

– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine beef, onion, garlic, carrots, potatoes, and parsnip.
2. Pour in beef broth, red wine (if using), and add thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Crock Pot Pulled Pork with Homemade BBQ Sauce

Transform a pork shoulder into tender, flavorful pulled pork with this simple and delicious recipe.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup homemade BBQ sauce (see below)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar

Homemade BBQ Sauce:

– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Place the pork shoulder in a slow cooker.
2. In a separate bowl, whisk together the chicken broth, brown sugar, onion, and garlic. Pour mixture over the pork.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the homemade BBQ sauce.
5. Shred the pork with two forks and serve.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Easy Slow Cooker Italian Meatballs

In this recipe, classic meatballs are given a flavorful twist by simmering them in a rich and tangy slow cooker tomato sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place meatballs on the slow cooker insert.
4. In a separate bowl, combine marinara sauce and beef broth. Pour mixture over meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tender Crock Pot Chicken Thighs with Garlic and Herbs

Transform your chicken thighs into tender, flavorful morsels with this easy crock pot recipe.

Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Season the chicken thighs with salt, pepper, thyme, and paprika.
2. In a crock pot, combine the chicken, garlic, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crock pot and let it rest for 10 minutes before serving.
5. Garnish with chopped parsley, if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Honey Garlic Pork Loin

A sweet and savory twist on traditional pork loin, this slow cooker recipe infuses tender meat with a sticky honey garlic glaze.

Ingredients:

– 2 lbs boneless pork loin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together honey, garlic, and thyme.
3. Season pork loin with salt and pepper. Place it in the slow cooker.
4. Drizzle olive oil over the pork loin, then spoon the honey garlic mixture evenly on top.
5. Cook for 8-10 hours or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 8-10 hours

Crock Pot Mississippi Pot Roast

A classic comfort food dish that’s perfect for a busy day or a cozy evening, this Crock Pot Mississippi Pot Roast is a hearty and flavorful meal that’s easy to prepare.

Ingredients:

– 2 pounds beef pot roast (chuck or round)
– 1 can of condensed cream of mushroom soup
– 1/2 cup of water
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 8-10 baby carrots
– 1 large onion, sliced

Instructions:

1. Season the pot roast with salt, pepper, and thyme.
2. Place the roast in the Crock Pot. Add the sliced onions around the roast.
3. In a separate bowl, mix together the cream of mushroom soup and water. Pour the mixture over the roast and onions.
4. Add the Worcestershire sauce and stir to combine.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. About 30 minutes before serving, add the baby carrots to the Crock Pot.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Spicy Slow Cooker Chili with Ground Beef

Savor the flavors of a hearty chili that’s perfect for a cozy evening or a busy weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Transfer the mixture to a slow cooker; add the diced tomatoes, kidney beans, and beef broth.
5. Season with salt and pepper to taste; cover and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Teriyaki Chicken Drumsticks

Transform your drumsticks into a mouthwatering, sticky delight with this easy Crock Pot recipe. Perfect for parties or a family dinner!

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish

Instructions:

1. In the Crock Pot, whisk together teriyaki sauce, honey, garlic, soy sauce, and sesame oil.
2. Add the chicken drumsticks to the Crock Pot, ensuring they are coated with the sauce mixture.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove the drumsticks from the Crock Pot and garnish with chopped green onions.
5. Serve hot and enjoy!

Cooking Time: 3-8 hours

Slow Cooker Lamb Shanks with Red Wine Sauce

Elevate your slow cooker game with this rich and flavorful lamb shank recipe, perfect for a cozy dinner or special occasion. Tender lamb shanks fall off the bone in a rich red wine sauce that’s simmered to perfection.

Ingredients:

– 4-6 lamb shanks
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season lamb shanks with salt and pepper.
2. In the slow cooker, combine chopped onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add lamb shanks to the slow cooker and stir to coat.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove lamb shanks from the slow cooker and place on a plate. Strain sauce and discard solids.
6. Serve lamb shanks with red wine sauce spooned over.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Crock Pot Sausage and Peppers

This hearty recipe combines the flavors of sausage, peppers, and onions in a rich and savory Crock Pot dish that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Place the sausage in the Crock Pot.
2. Add the sliced peppers and onions on top of the sausage.
3. Sprinkle the garlic, diced tomatoes, and oregano over the vegetables.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli Recipe

Crock Pot BBQ Ribs with Dry Rub

Get ready for fall-off-the-bone tender ribs smothered in a sweet and tangy BBQ sauce, all thanks to your trusty Crock Pot!

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup dry rub (see below)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon BBQ sauce

Dry Rub:

– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the dry rub ingredients.
2. Remove any membrane from the back of the ribs (this will help them cook more evenly).
3. Rub the dry rub all over the ribs, making sure to coat them evenly.
4. Place the ribs in the Crock Pot and pour in the BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the Crock Pot and brush with additional BBQ sauce (if desired).
7. Serve hot and enjoy!

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Moroccan Chicken with Apricots

This recipe combines the warmth of North African spices with the sweetness of apricots, resulting in a flavorful and aromatic chicken dish perfect for a cozy evening.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh apricots
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground cinnamon
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, apricots, honey, olive oil, cumin, smoked paprika, cinnamon, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Remove from heat and garnish with chopped parsley, if desired.
4. Serve hot over couscous or rice.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Meatloaf with Tangy Glaze

Crock Pot Meatloaf with Tangy Glaze Recipe Summary:
Elevate your comfort food game with this easy and flavorful Crock Pot meatloaf recipe, smothered in a tangy glaze that will leave you wanting more.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– Tangy Glaze: 1/4 cup ketchup, 2 tbsp brown sugar, 2 tbsp apple cider vinegar, 1 tsp Dijon mustard

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
2. Transfer the meat mixture to a Crock Pot and shape into a loaf.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, mix Tangy Glaze ingredients in a small bowl. Pour glaze over the meatloaf and continue cooking until glaze is caramelized.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pork Carnitas Tacos

Slow Cooker Pork Carnitas Tacos Recipe

Transform pork shoulder into tender, flavorful carnitas with minimal effort using your slow cooker. Serve these delicious tacos with your favorite toppings and enjoy a stress-free meal.

Ingredients:

– 2 lbs pork shoulder
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (for topping)

Instructions:

1. Place the pork shoulder in the slow cooker.
2. In a separate bowl, whisk together orange juice, lime juice, brown sugar, cumin, smoked paprika (if using), onion, and garlic. Pour the mixture over the pork.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and stir in any juices from the slow cooker.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning carnitas onto a tortilla, topping with your desired toppings.

Cook Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Garlic Butter Steak Bites

A tender and flavorful twist on traditional steak bites, this recipe is perfect for a quick and easy weeknight dinner or a party appetizer. With the convenience of a slow cooker, you can come home to a mouthwatering meal that’s sure to please even the pickiest eaters.

Ingredients:

– 1 pound beef steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together garlic, butter, Worcestershire sauce, and thyme.
2. Place the steak cubes in the Crock Pot. Pour the garlic butter mixture over the steak, making sure each cube is coated.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Turkey Meatballs in Marinara

A twist on traditional meatballs, these turkey meatballs are cooked to perfection in a rich marinara sauce, making for a delicious and healthy meal.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place in slow cooker.
4. Pour marinara sauce and beef broth over the meatballs. Sprinkle with oregano.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Asian-Style Short Ribs

A flavorful and tender short ribs recipe that’s perfect for a weeknight dinner or special occasion. This Crock Pot dish is infused with the bold flavors of soy sauce, ginger, and garlic.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 2 inches fresh ginger, sliced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Season the short ribs with salt and pepper.
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and cumin.
3. Place the short ribs in the Crock Pot and pour the sauce over them.
4. Cook on Low for 8 hours or High for 4 hours.
5. Remove the short ribs from the Crock Pot and let rest for 10 minutes before serving.

Cooking Time: 4-8 hours

Slow Cooker Lemon Herb Chicken Breasts

Elevate your mealtime with this simple and flavorful slow cooker recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the chicken breasts in a slow cooker and brush the lemon herb mixture evenly over both breasts.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let rest for 10 minutes before serving.

Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours

Crock Pot Hungarian Goulash with Beef

This rich and flavorful goulash is a staple of Hungarian cuisine, perfect for a cold winter’s day. This slow-cooked recipe is easy to prepare and will fill your kitchen with the aroma of tender beef and savory spices.

Ingredients:

– 2 lbs beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup Hungarian paprika
– 1 tsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 8 oz sour cream
– Fresh parsley, chopped (optional)

Instructions:

1. In the Crock Pot, combine beef, onion, garlic, paprika, caraway seeds, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in diced tomatoes and beef broth.
4. When cooked, stir in sour cream to thicken the sauce.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-10 hours

Summary

Get ready to elevate your weeknight meals with these 20 savory crock pot meat recipes! From classic comfort food like slow cooker beef stew and pulled pork with homemade BBQ sauce, to international flavors like Moroccan chicken with apricots and Hungarian goulash with beef, there’s something for everyone. Try easy slow cooker Italian meatballs or tender crock pot chicken thighs with garlic and herbs. Perfect for busy families, these recipes are simple, delicious, and require minimal effort.

Get ready to fire up your smoker and indulge in a world of rich, fall-off-the-bone ribs with our collection of 20 mouth-watering recipes. Whether you’re a BBQ newbie or a seasoned pro, these mouthwatering masterpieces are sure to please even the pickiest of eaters. From classic hickory smoked baby back ribs to sweet and spicy maple glazed ribs, we’ve got you covered.

In this article, we’ll take you on a culinary journey across the United States and around the world, showcasing a diverse range of flavors and techniques that will elevate your rib game. Whether you’re looking for a simple dry rub or a more complex glaze, we’ve got 20 delicious smoked rib recipes to inspire your next BBQ adventure.

So grab your apron, fire up your smoker, and get ready to dive into the world of ribs like never before!

Classic Hickory Smoked Baby Back Ribs

Experience the rich, tender, and tangy flavor of classic hickory smoked baby back ribs with this easy-to-follow recipe. With a sweet and tangy BBQ sauce glaze, these fall-off-the-bone ribs are perfect for any occasion.

Ingredients:

– 2 pounds baby back ribs
– 1 cup hickory wood chips
– 1 cup water
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and coat with dry rub mixture.
4. Place ribs in smoker and cook for 4 hours or until tender and slightly caramelized.
5. Brush with BBQ sauce during last 30 minutes of cooking.
6. Let rest for 10-15 minutes before serving.

Cooking Time: 4 hours and 30 minutes

Sweet and Spicy Maple Glazed Ribs

Sweet and Spicy Maple Glazed Ribs

Perfect for a summer barbecue or a cozy night in, these sweet and spicy maple glazed ribs are sure to satisfy your cravings. A combination of tender meat, sticky glaze, and a kick of heat makes this recipe a must-try.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, hot sauce, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs (this will help the glaze penetrate).
4. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
5. Brush the glaze all over the ribs, making sure to coat evenly.
6. Cover the baking sheet with foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
8. Let the ribs rest for 10-15 minutes before serving.

Cooking Time: 2 hours 30 minutes

Texas-Style Smoked Beef Ribs

Get ready to fall off the bone with these tender, smoky beef ribs that are a staple of Texas BBQ. With a dry rub and a slow smoke, you’ll be rewarded with rich flavors and a satisfyingly tender texture.

Ingredients:

– 2 pounds beef back ribs
– 1/4 cup dry rub (see below)
– 1 cup wood chips (post oak or mesquite work well)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– Salt, to taste

Dry Rub:

– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs; pat dry with paper towels.
3. Apply dry rub evenly to both sides of the ribs.
4. Place ribs in smoker; close lid.
5. Smoke for 8-10 hours, or until meat is tender and falls off the bone.
6. Brush with brown sugar mixture during last hour of smoking.

Cooking Time: 8-10 hours

Applewood Smoked Pork Ribs with Bourbon Glaze

Elevate your barbecue game with these tender, flavorful ribs smothered in a rich bourbon glaze. Perfect for special occasions or everyday indulgence.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1 cup applewood chips
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs in the smoker, closing the lid. Smoke for 4-5 hours or until tender.
5. In a separate saucepan, combine bourbon whiskey, honey, Dijon mustard, and 1 tablespoon water. Bring to a simmer over medium heat.
6. Brush the glaze onto the ribs during the last 15 minutes of cooking.

Cooking Time: 4-5 hours

Smoked St. Louis Ribs with Dry Rub

This recipe yields tender, flavorful ribs with a rich smoky flavor and a crispy crust from the dry rub. Perfect for BBQ enthusiasts!

Ingredients:

– 2 racks of St. Louis pork ribs
– 1/4 cup dry rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt

Dry Rub:

– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon coriander
– 1 tablespoon mustard powder
– 1/2 cup brown sugar

Instructions:

1. Preheat smoker to 225°F (110°C).
2. Mix dry rub ingredients in a bowl.
3. Remove membrane from back of ribs and pat dry with paper towels.
4. Apply dry rub evenly to both sides of ribs, making sure they’re fully coated.
5. Place ribs in smoker, bone-side down, and smoke for 4-5 hours or until tender.
6. Finish with a glaze made by mixing brown sugar, smoked paprika, garlic powder, onion powder, and salt.

Cooking Time: 4-5 hours

Korean BBQ Smoked Short Ribs

Korean BBQ Smoked Short Ribs Recipe

Get ready to experience the bold flavors of Korean BBQ with this mouthwatering recipe for smoked short ribs. Tender, fall-off-the-bone meat infused with a sweet and spicy glaze will become your new obsession.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– Wood chips for smoking (optional)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together chili flakes, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Season short ribs with the glaze mixture, making sure they’re evenly coated.
4. Place ribs in smoker, close lid, and cook for 8 hours or overnight.
5. Finish with a 10-minute blast of high heat (400°F) to caramelize the glaze.
6. Serve immediately and enjoy!

Cooking Time: 8 hours

Smoked Ribs with Honey Garlic Sauce

Get ready to fall in love with this sweet and tangy twist on traditional BBQ ribs. Slow-smoking the ribs tenderizes them, while the honey garlic sauce adds a sticky, savory flavor.

Ingredients:

– 2 pounds pork ribs
– 1 cup wood chips (hickory or apple)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Remove membrane from back of ribs; season with salt, pepper, and brown sugar.
3. Smoke ribs for 4-5 hours, or until tender.
4. In a saucepan, combine honey, garlic, and BBQ sauce. Simmer over medium heat for 10 minutes.
5. Brush ribs with honey garlic sauce during the last 30 minutes of smoking.
6. Remove from smoker; let rest for 15 minutes before serving.

Cooking Time: 4-5 hours

Chipotle Brown Sugar Smoked Ribs

Elevate your backyard BBQ game with these mouthwatering Chipotle Brown Sugar Smoked Ribs, featuring a sweet and spicy blend of flavors. This recipe is sure to please even the most discerning palates.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, chipotle peppers, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Apply the spice mixture evenly to both racks of ribs.
5. Place ribs in smoker or grill, bone-side down.
6. Smoke for 4-5 hours, or until ribs are tender and slightly charred.
7. Finish with a quick glaze made by mixing 1 tablespoon brown sugar with 1 tablespoon apple cider vinegar (optional).

Cooking Time: 4-5 hours

Smoked Ribs with Peach BBQ Sauce

Smoked Ribs with Peach BBQ Sauce Recipe

Savor the sweet and tangy flavors of summer with this mouthwatering combination of tender smoked ribs slathered in a luscious peach BBQ sauce. This recipe is perfect for warm weather gatherings or backyard barbecues.

Ingredients:

– 2 racks of pork ribs
– 1 cup peach BBQ sauce (homemade or store-bought)
– 1 cup wood chips (hickory or applewood recommended)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Sprinkle the mixture evenly over both racks of ribs.
3. Place the ribs in the smoker, close the lid, and smoke for 4-5 hours or until tender.
4. During the last 30 minutes of smoking, brush the ribs with peach BBQ sauce.
5. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours (including resting time)

Mustard and Brown Sugar Smoked Ribs

Transform your ribs with a unique blend of mustard and brown sugar that adds depth and complexity to the classic barbecue flavor. This recipe yields tender, fall-off-the-bone ribs that are perfect for special occasions or everyday meals.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup brown sugar
– 2 tbsp yellow mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (hickory or apple)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from the back of the ribs and apply the dry rub evenly.
4. Place ribs in smoker, close lid, and smoke for 4-5 hours or until tender.
5. Finish with a glaze made by mixing 1/4 cup brown sugar, 2 tbsp yellow mustard, and 1 tsp water. Brush during last 30 minutes of smoking.

Cooking Time: 4-5 hours

Smoked Ribs with Coffee Rub

A twist on traditional BBQ ribs, this recipe adds a rich, bold flavor from a coffee-based rub that pairs perfectly with the tender, fall-off-the-bone meat.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (your choice of hickory, apple, or cherry)
– 1 tablespoon brown sugar
– Salt and pepper to taste

Coffee Rub Recipe:

– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together the coffee rub ingredients.
4. Apply the coffee rub evenly to both racks of ribs.
5. Place the ribs in the smoker, bone side down.
6. Close the lid and smoke for 4-5 hours, or until tender.
7. Finish with a brush of brown sugar and a sprinkle of salt and pepper.

Cooking Time: 4-5 hours

Jamaican Jerk Smoked Ribs

This recipe combines the bold flavors of Jamaican jerk seasoning with the tender, fall-off-the-bone texture of slow-smoked ribs. Perfect for a backyard barbecue or a Caribbean-inspired dinner party.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, apple cider vinegar, garlic powder, cinnamon, salt, and pepper.
3. Remove membrane from ribs; pat dry with paper towels.
4. Apply jerk mixture evenly to both sides of the ribs.
5. Place ribs in smoker, bone-side down; close lid.
6. Smoke for 4-5 hours or until tender and caramelized.
7. Remove from heat; let rest for 15 minutes before serving.

Cooking Time: 4-5 hours

Smoked Ribs with Pineapple Teriyaki Glaze

Transform your backyard BBQ into a tropical paradise with this mouthwatering combination of tender smoked ribs and sweet, tangy pineapple teriyaki glaze.

Ingredients:

– 2 pounds beef or pork ribs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, honey, ginger, garlic powder, salt, and pepper to make the glaze.
3. Season ribs with salt and pepper.
4. Smoke ribs for 4-5 hours or until tender.
5. During last hour of smoking, brush ribs with glaze every 15 minutes.
6. Serve immediately and enjoy!

Cooking Time: 4-5 hours (smoking) + 1 hour (glazing)

Smoked Ribs with Whiskey BBQ Sauce

Elevate your backyard BBQ game with these tender, smoky ribs slathered in a rich and tangy whiskey-infused BBQ sauce. This recipe combines the classic flavors of slow-smoked pork ribs with the depth of a velvety whiskey glaze.

Ingredients:

– 2 pounds beef or pork ribs
– 1 cup whiskey (bourbon or scotch work well)
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season ribs with salt, pepper, and smoked paprika.
3. Smoke ribs for 4-5 hours or until tender and slightly charred.
4. In a small saucepan, combine whiskey, ketchup, brown sugar, vinegar, and a pinch of salt and pepper. Simmer over low heat for 10 minutes or until thickened.
5. Brush smoked ribs with the whiskey BBQ sauce during the last 30 minutes of smoking.
6. Let ribs rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours (smoking) + 10-15 minutes (resting)

Smoked Ribs with Cherry Cola Glaze

Transform your backyard BBQ game with this sweet and tangy twist on classic ribs. Slow-smoked to perfection, these fall-off-the-bone tender ribs are slathered in a sticky cherry cola glaze that will have everyone begging for more.

Ingredients:

– 2 racks of pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season ribs with salt, pepper, smoked paprika, and garlic powder.
3. Smoke ribs for 4-5 hours, or until tender and slightly charred.
4. In a small saucepan, combine cherry cola, brown sugar, and apple cider vinegar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
5. Slather glaze over ribs during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10 minutes before serving.

Cooking Time: Approximately 4-5 hours (including prep time)

Smoked Ribs with Spicy Mango Habanero Sauce

Elevate your barbecue game with these tender, fall-off-the-bone ribs slathered in a sweet and spicy mango habanero sauce.

Ingredients:

– 2 racks of pork ribs
– 1 cup wood chips (your preferred type for smoking)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– Spicy Mango Habanero Sauce (recipe below)

Spicy Mango Habanero Sauce:

– 2 ripe mangos, diced
– 1/2 cup habanero peppers, seeded and chopped
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly.
4. Smoke the ribs for 4-5 hours or until tender.
5. Meanwhile, combine mango, habanero peppers, honey, apple cider vinegar, salt, and pepper in a blender.
6. Blend until smooth and refrigerate for at least 30 minutes to allow flavors to meld.
7. Slather the Spicy Mango Habanero Sauce onto the ribs during the last 15 minutes of smoking.

Cooking Time: 4-5 hours (smoking), plus an additional 15 minutes for sauce application.

Smoked Ribs with Molasses and Mustard Glaze

A classic BBQ recipe gets a sweet and tangy twist with the addition of molasses and mustard glaze. This slow-cooked ribs recipe is sure to impress your friends and family.

Ingredients:

– 2 racks of pork ribs
– 1 cup molasses
– 1/4 cup yellow mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season the ribs with salt, pepper, and smoked paprika.
3. Smoke the ribs for 4-5 hours, or until tender.
4. In a small bowl, mix together molasses, mustard, brown sugar, salt, and pepper.
5. Brush the glaze onto the ribs during the last 30 minutes of smoking.
6. Let the ribs rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours (smoking time), plus 30 minutes additional for glazing

Smoked Ribs with Blueberry Chipotle Sauce

Transform your backyard BBQ game with this sweet and smoky combination. Tender smoked ribs are elevated by a tangy blueberry chipotle sauce that will leave you wanting more.

Ingredients:

– 2 racks of pork ribs
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Blueberry Chipotle Sauce ingredients:
+ 1 cup blueberries, fresh or frozen
+ 1/2 cup ketchup
+ 1/4 cup chipotle peppers in adobo sauce
+ 2 tablespoons honey
+ 1 tablespoon apple cider vinegar

Instructions:

1. Preheat smoker to 225°F.
2. Season ribs with brown sugar, chili powder, smoked paprika, salt, and pepper.
3. Smoke ribs for 4-5 hours, or until tender.
4. Meanwhile, combine blueberry chipotle sauce ingredients in a blender and blend until smooth.
5. Brush ribs with Blueberry Chipotle Sauce during the last 30 minutes of smoking.
6. Serve hot with additional sauce on the side.

Cooking Time: 4-5 hours

Smoked Ribs with Root Beer Marinade

Elevate your BBQ game with this unique recipe that combines the rich flavor of smoked ribs with the sweet, creamy essence of root beer. This marinade-based recipe results in tender, fall-off-the-bone ribs with a depth of flavor that will leave you wanting more.

Ingredients:

– 2 pounds pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together root beer, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the ribs to the marinade, making sure they are fully coated.
4. Smoke the ribs for 4-5 hours or until tender and caramelized.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 4-5 hours

Smoked Ribs with Garlic Herb Butter Baste

Elevate your BBQ game with this mouthwatering recipe that combines tender smoked ribs with a savory garlic herb butter baste. Perfect for any outdoor gathering or casual dinner.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup garlic herb butter (see below)
– 1 cup wood chips (your preferred type of hardwood)
– Salt and pepper, to taste

Garlic Herb Butter Baste:

– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Season the ribs with salt and pepper.
3. Smoke the ribs for 4-5 hours, or until tender.
4. Mix the garlic herb butter baste ingredients in a bowl.
5. Brush the baste on the ribs during the last 30 minutes of smoking.
6. Serve hot with your favorite sides.

Cooking Time: 4-5 hours

Summary

Get ready to fall off the bone for these mouthwatering smoked rib recipes! From classic hickory to sweet and spicy, we’ve got 20 delicious options to satisfy your BBQ cravings. Enjoy tender and juicy baby back ribs, beef ribs, pork ribs, and more, all with unique flavor combinations like maple glaze, bourbon, chipotle brown sugar, and whiskey BBQ sauce. Whether you’re a traditionalist or a fan of bold flavors, there’s something for everyone in this roundup of smoked rib recipes that are sure to become new favorites.