Author: recipes44

Get ready to elevate your cooking game with 20 deliciously easy recipes that will make you fall in love with your Cosori Air Fryer! From crispy and savory to sweet and indulgent, these mouth-watering dishes are sure to please even the pickiest of eaters. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, this collection has got you covered.

In this article, we’ll take you on a culinary journey through the world of Cosori Air Fryer recipes, showcasing dishes that are not only ridiculously easy to make but also packed with flavor. From classic comfort foods like chicken wings and French fries to international-inspired delights like coconut shrimp and teriyaki glazed tofu, there’s something for everyone in this lineup.

Air Fryer Garlic Parmesan Chicken Wings

Elevate your snack game with this easy and delicious recipe for Air Fryer Garlic Parmesan Chicken Wings. With just a few simple ingredients, you’ll be enjoying crispy and flavorful wings in no time.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Load the wings into the air fryer basket in a single layer.
5. Cook for 15-20 minutes or until crispy, shaking halfway through.
6. Remove from the air fryer and sprinkle Parmesan cheese over the top.
7. Return to the air fryer for an additional 2-3 minutes to melt the cheese.

Cooking Time: 17-22 minutes

Enjoy your Air Fryer Garlic Parmesan Chicken Wings!

Crispy Air Fryer French Fries

Crispy Air Fryer French Fries Recipe

Summary: This recipe yields crispy and flavorful French fries with minimal oil, perfect for snacking or as a side dish. The air fryer does all the work to produce a deliciously crunchy exterior and fluffy interior.

Ingredients:
– 2-3 large potatoes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Optional: paprika, garlic powder, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into long, thin strips for French fries.
3. Rinse the potato strips with cold water and pat dry with paper towels.
4. In a bowl, mix together salt, black pepper, and olive oil.
5. Add the potato strips to the bowl and toss until evenly coated with the seasoning mixture.
6. Load the air fryer basket with the seasoned French fries in a single layer, leaving some space between each piece.
7. Cook for 12-15 minutes at 400°F (200°C), shaking halfway through.

Cooking Time: 12-15 minutes

Air Fryer Honey Sriracha Brussels Sprouts

Elevate your veggie game with this addictive recipe that combines the natural sweetness of Brussels sprouts with the spicy kick of Sriracha. This easy-to-make dish is perfect for a quick weeknight dinner or a flavorful snack.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together honey and Sriracha sauce.
3. Add the Brussels sprouts to the bowl and toss to coat evenly with the honey-Sriracha mixture.
4. Sprinkle the olive oil and season with salt and pepper to taste.
5. Load the Brussels sprouts into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through, until tender and caramelized.
7. Garnish with chopped nuts, if desired.

Cooking Time: 12-15 minutes

Air Fryer Lemon Pepper Salmon

Air Fryer Lemon Pepper Salmon: A Flavorful and Healthy Twist on Classic Baked Salmon

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tbsp olive oil
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning and olive oil.
4. Place the salmon fillets in a single layer in the Air Fryer basket. Drizzle the lemon pepper mixture evenly over the fish.
5. Cook for 12-14 minutes or until cooked through to your desired level of doneness.
6. Remove the salmon from the Air Fryer and squeeze fresh lemon juice over each fillet.
7. Season with salt and pepper to taste. Garnish with parsley or dill, if desired.

Cooking Time: 12-14 minutes

Spicy Air Fryer Cauliflower Bites

Elevate your snack game with this addictive recipe that combines the natural sweetness of cauliflower with a spicy kick. Crispy on the outside and tender on the inside, these bites are perfect for a quick lunch or as a tasty appetizer.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs for added flavor

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper until evenly coated.
3. Load the cauliflower mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through, or until cauliflower is tender and crispy.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Buffalo Cauliflower Tacos

Elevate your taco game with this unique and flavorful recipe that combines the heat of buffalo sauce with the crunch of air-fried cauliflower. Perfect for a quick and easy dinner or snack.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tbsp buffalo wing sauce
– 1 tsp olive oil
– 1/4 cup panko breadcrumbs
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss cauliflower with buffalo wing sauce, olive oil, and panko breadcrumbs until well coated.
3. Load the cauliflower into the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked cauliflower, optional toppings, and serve immediately.

Cooking Time: 12-15 minutes

Air Fryer Coconut Shrimp with Mango Dip

Elevate your snack game with this sweet and savory combination of crispy air-fried coconut shrimp paired with a refreshing mango dip. Perfect for parties or a quick indulgence.

Ingredients:

For the Air Fryer Coconut Shrimp:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

For the Mango Dip:

– 2 ripe mangos, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, mix together coconut and panko breadcrumbs.
3. Dip each shrimp in olive oil, then coat with coconut-panko mixture, pressing gently.
4. Cook shrimp in batches for 5-7 minutes or until golden brown, shaking halfway.
5. Meanwhile, mix mango dip ingredients in a bowl.
6. Serve cooked shrimp warm with chilled mango dip.

Cooking Time: 15-20 minutes

Air Fryer Cinnamon Sugar Donut Holes

Take your donut game to the next level with these bite-sized treats that are surprisingly easy to make. With just a few simple ingredients and some air fryer magic, you’ll be enjoying sweet and satisfying donut holes in no time!

Ingredients:

– 1 can of refrigerated biscuit dough (about 8-10 biscuits)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1 tsp vanilla extract
– 1/4 cup whole milk
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the biscuit dough to about 1/4 inch thickness.
3. Cut into small squares, about 1-inch in size.
4. In a shallow dish, mix together sugar and cinnamon.
5. Dip each donut hole into the sugar mixture, then place in the air fryer basket in a single layer.
6. Cook for 4-5 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 4-5 minutes

Enjoy your crispy on the outside, fluffy on the inside, and utterly delicious air fryer donut holes!

Air Fryer BBQ Pulled Pork Sliders

Get ready to experience the ultimate comfort food with these Air Fryer BBQ Pulled Pork Sliders! Tender, juicy pork and sweet BBQ sauce come together in a flavorful and easy-to-make treat.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat the Air Fryer to 375°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Season the pork shoulder with salt and pepper.
4. Place the pork in the Air Fryer basket and cook for 10 minutes.
5. Brush the pork with the BBQ sauce mixture during the last 2 minutes of cooking.
6. Remove the pork from the Air Fryer and shred with two forks.
7. Assemble the sliders by placing the pulled pork on hamburger buns and topping with coleslaw (if using).
8. Serve immediately and enjoy!

Cooking Time: 12-14 minutes

Air Fryer Teriyaki Glazed Tofu

Get ready for a sweet and savory twist on traditional teriyaki flavors! This air fryer recipe yields crispy, caramelized tofu with a sticky glaze that’s perfect for snack time or as a protein-packed addition to your favorite meals.

Ingredients:

– 1 block firm tofu, drained and cut into cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using).
3. Add the tofu cubes to the marinade and toss to coat.
4. Remove excess liquid from the tofu and place in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Brush the sesame oil on the tofu during the last minute of cooking.
7. Serve hot, garnished with green onions or toasted sesame seeds if desired.

Cooking Time: 10-12 minutes

Air Fryer Loaded Potato Skins

Transform classic potato skins into a crispy, cheesy, and flavorful snack with the help of your Air Fryer. This recipe is perfect for game day gatherings or a quick weeknight treat.

Ingredients:

– 4-6 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Cut the potatoes in half lengthwise, scoop out most of the flesh, leaving a thin layer.
3. Place the potato skins in a single layer in the Air Fryer basket. Drizzle with olive oil and sprinkle with salt and pepper.
4. Cook for 10 minutes at 400°F (200°C).
5. Remove the potato skins from the Air Fryer and top each with shredded cheese, crumbled bacon, and chopped scallions.
6. Return the potato skins to the Air Fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 12-13 minutes

Air Fryer Crispy Fish Tacos

Air Fryer Crispy Fish Tacos Recipe

Transform your taco Tuesday with this crispy fish taco recipe, made effortlessly in the air fryer! Pan-seared to perfection and seasoned with Mexican flair, these tacos will satisfy your cravings.

Ingredients:

– 1 pound white fish (cod or tilapia), cut into small pieces
– 1/2 cup panko breadcrumbs
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and your favorite taco toppings (optional)

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs with lime juice, olive oil, cumin, paprika, salt, and pepper.
3. Add fish pieces to the breadcrumb mixture; toss to coat evenly.
4. Load the air fryer basket with coated fish pieces in a single layer. Cook for 8-10 minutes or until golden brown and crispy.
5. Warm tortillas by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
6. Assemble tacos by placing cooked fish on tortillas, followed by your preferred toppings.

Cooking Time: 15-18 minutes

Air Fryer Herb-Roasted Baby Carrots

Roasting baby carrots in an air fryer brings out their natural sweetness and pairs perfectly with a blend of aromatic herbs. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 pound baby carrots
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss carrots with olive oil, rosemary, thyme, garlic, salt, and pepper until they are evenly coated.
3. Load the carrot mixture into the air fryer basket in a single layer.
4. Cook for 12-15 minutes or until the carrots are tender and caramelized, shaking halfway through.

Cooking Time: 12-15 minutes

Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies: A Quick and Easy Treat

Make delicious cookies with minimal mess and effort using your air fryer! This recipe yields soft, chewy, and chocolatey treats that are perfect for a sweet snack or dessert.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Load the air fryer basket with 2-3 tablespoons of dough for each cookie.
8. Cook for 6-8 minutes, shaking halfway through.

Cooking Time: 6-8 minutes per batch
Yield: 12-15 cookies

Air Fryer Jalapeño Popper Stuffed Mushrooms

Elevate your snack game with Air Fryer Jalapeño Popper Stuffed Mushrooms! This addictive appetizer combines the spicy kick of jalapeños with the earthy flavor of mushrooms, all wrapped up in a crispy air-fried package.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, and chopped jalapeños until well combined.
3. Stuff each mushroom cap with about 1 tablespoon of the cheese-jalapeño mixture.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
5. Cook the mushrooms in the air fryer for 6-8 minutes, or until they’re tender and the filling is crispy.

Cooking Time: 6-8 minutes

Air Fryer Panko-Crusted Pork Chops

Air Fryer Panko-Crusted Pork Chops Recipe

A delicious twist on traditional pork chops, this recipe uses crispy panko breadcrumbs and air frying to create a juicy and flavorful dish.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Place the coated pork chops in the air fryer basket in a single layer.
5. Cook for 12-15 minutes or until the internal temperature reaches 145°F, shaking halfway through.

Cooking Time: 12-15 minutes

Serve hot with lemon wedges on the side (optional). Enjoy!

Air Fryer Maple Glazed Bacon-Wrapped Asparagus

Sweet and savory, these Air Fryer Maple Glazed Bacon-Wrapped Asparagus make a perfect side dish or snack. The combination of crispy bacon, tender asparagus, and sticky maple glaze is sure to please!

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Line the air fryer basket with parchment paper.
3. In a small bowl, whisk together the maple syrup and olive oil.
4. Wrap each asparagus spear with a half-slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
6. Drizzle the maple glaze over the asparagus, making sure they’re evenly coated.
7. Cook for 10-12 minutes, shaking halfway through, until the bacon is crispy and the asparagus is tender.

Cooking Time: 10-12 minutes

Air Fryer Everything Bagel Avocado Fries

Elevate your snack game with this unique recipe that combines the creaminess of avocado with the crunch of everything bagel seasoning. Perfect for a quick indulgence or as a healthier alternative to traditional fries.

Ingredients:

– 3 ripe avocados
– 1/2 cup everything bagel seasoning
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the avocados into long, thin strips (about 1/4 inch thick).
3. In a bowl, toss the avocado strips with everything bagel seasoning and olive oil until evenly coated.
4. Load the seasoned avocado fries into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt to taste.

Cooking Time: 10-12 minutes

Serve: Enjoy your Air Fryer Everything Bagel Avocado Fries warm or at room temperature. Perfect as a snack or appetizer!

Air Fryer Sweet Potato Hash Browns

Transform regular hash browns into a sweet and crispy treat by using air-fried sweet potatoes! This recipe is perfect for breakfast, brunch, or as a side dish any time of day.

Ingredients:

– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss sweet potato cubes with olive oil, salt, and pepper until well coated.
3. Add any desired seasonings (such as garlic powder or paprika) and mix to combine.
4. Load the sweet potato mixture into the air fryer basket in a single layer, leaving some space between each piece for even cooking.
5. Cook for 10-12 minutes, shaking the basket halfway through.
6. Check for crispiness and cook for an additional 2-3 minutes if needed.

Cooking Time: 10-12 minutes

Air Fryer Cheesy Garlic Breadsticks

Elevate your snack game with these crispy, cheesy, and garlicky breadsticks cooked to perfection in the air fryer!

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup grated mozzarella cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut into strips about 6-8 inches long.
4. In a small bowl, mix together mozzarella cheese and minced garlic.
5. Brush the olive oil on the breadsticks, then sprinkle with the cheese-garlic mixture.
6. Place the breadsticks in a single layer in the air fryer basket.
7. Cook for 5-6 minutes or until golden brown.
8. Serve warm and enjoy!

Cooking Time: 5-6 minutes

Summary

Get ready to elevate your cooking game with these 20 delicious and easy Air Fryer recipes from Cosori! From savory wings and fries to sweet donut holes and cookies, there’s something for everyone. Try mouthwatering Garlic Parmesan Chicken Wings, Crispy French Fries, or Spicy Cauliflower Bites. Or, indulge in sweet treats like Cinnamon Sugar Donut Holes or Chocolate Chip Cookies. These recipes are perfect for a quick and easy meal or snack that’s sure to please.

Are you looking for a way to add some excitement to your cooking routine? Look no further than the majestic purple basil! With its sweet, slightly spicy flavor and stunning color, this herb is sure to elevate any dish from ordinary to extraordinary. From classic pesto pasta to innovative desserts, we’ve gathered 18 of the most mouth-watering purple basil recipes out there.

In this article, you’ll discover a world of flavors and ideas that showcase the versatility of purple basil. Whether you’re a seasoned chef or just starting to explore the world of cooking, these recipes are sure to inspire your next culinary adventure.

Purple Basil Pesto Pasta

Elevate your pasta game with this vibrant and flavorful recipe that combines the sweetness of purple basil with the creaminess of pesto. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1/2 cup fresh purple basil leaves
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a food processor or blender, combine purple basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. Process until smooth.
3. With the processor running, slowly pour in olive oil through the top until well combined.
4. Toss cooked pasta with pesto sauce until coated.
5. Serve immediately, garnished with additional purple basil leaves if desired.

Cooking Time: 15-20 minutes

Thai Purple Basil Chicken Stir-Fry

Savor the bold flavors of Thailand with this quick and easy stir-fry recipe featuring purple basil, a rare and aromatic herb that adds depth to this dish. Perfect for a weeknight dinner or a flavorful lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai red curry paste
– 1/4 cup chopped fresh purple basil
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. Add garlic, ginger, and curry paste; stir-fry for 1 minute.
4. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. Return chicken to the wok; stir in purple basil. Season with salt and pepper.
6. Serve hot over cooked jasmine rice or noodles, if desired.

Cooking Time: 15-20 minutes

Purple Basil and Tomato Bruschetta

Elevate your outdoor gatherings with this vibrant and flavorful bruschetta, combining the sweetness of tomatoes and the richness of purple basil. Perfect for a warm-weather dinner party or a quick snack.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh purple basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped purple basil, garlic, salt, and pepper.
3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
4. Spoon the tomato-basil mixture over toasted bread rounds.
5. Top with Parmesan cheese, if using.
6. Serve immediately.

Cooking Time: 15-20 minutes

Purple Basil Infused Olive Oil

Create a unique and flavorful condiment by infusing olive oil with the essence of purple basil. This aromatic oil is perfect for dressing salads, cooking vegetables, or as a finishing touch for your favorite dishes.

Ingredients:

– 1 cup good-quality extra virgin olive oil
– 1/4 cup fresh purple basil leaves
– 1 tablespoon lemon juice (optional)

Instructions:

1. In a small saucepan, heat the olive oil over low heat.
2. Add the fresh purple basil leaves and stir gently to combine.
3. Remove from heat and let it steep for at least 30 minutes, allowing the flavors to meld together.
4. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass bottle. Discard the solids.
5. If desired, add lemon juice to enhance the flavor.
6. Store the infused olive oil in an airtight container at room temperature for up to 2 weeks.

Cooking Time: None

Purple Basil Lemonade

This refreshing twist on classic lemonade combines the sweetness of purple basil with the tanginess of citrus, perfect for warm weather gatherings or a relaxing evening at home. With just a few simple ingredients and steps, you’ll be sipping on this unique drink in no time!

Ingredients:

– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup dried purple basil leaves (or fresh, if available)
– Ice cubes

Instructions:

1. In a large pitcher, mix together lemon juice and sugar until the sugar is fully dissolved.
2. Add the water to the pitcher and stir well to combine.
3. Muddle the dried purple basil leaves with a spoon or muddler to release their oils and flavor.
4. Add the muddled basil to the pitcher and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the lemonade over ice and garnish with additional purple basil leaves, if desired.

Cooking Time: None required!

Purple Basil and Peach Caprese Salad

This sweet and savory salad combines the juiciest peaches with creamy mozzarella, fragrant purple basil, and a hint of balsamic glaze. Perfect for warm weather gatherings or as a light lunch.

Ingredients:

– 4 ripe peaches, sliced into wedges
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– 1/4 cup chopped purple basil leaves
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
2. Arrange peach slices on a serving platter or individual plates.
3. Top peaches with mozzarella cheese slices.
4. Sprinkle chopped purple basil leaves over the salad.
5. Drizzle the balsamic glaze over the salad.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Cooking Time: 10 minutes

Purple Basil Margherita Pizza

This recipe combines the simplicity of a traditional margherita pizza with the unique flavor and vibrant color of purple basil. The result is a delicious and visually stunning pie that’s perfect for dinner or entertaining.

Ingredients:

– 1 lb pizza dough
– 1/2 cup tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped purple basil leaves
– Salt and pepper to taste
– Extra-virgin olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a 1/2 inch border around the edges.
4. Top with sliced mozzarella cheese and chopped purple basil leaves.
5. Season with salt and pepper to taste.
6. Drizzle with extra-virgin olive oil.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Purple Basil and Garlic Butter Shrimp

Elevate your seafood game with this flavorful and visually stunning dish that combines succulent shrimp with the sweetness of purple basil and pungency of garlic butter. Perfect for a quick weeknight dinner or impressive date night meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh purple basil leaves
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and place on a baking sheet lined with parchment paper.
5. Sprinkle purple basil leaves over the shrimp and season with salt and pepper to taste.
6. Bake in preheated oven for an additional 1-2 minutes or until heated through.
7. Serve immediately, with lemon wedges if desired.

Cooking Time: 10-12 minutes

Purple Basil Mojito

Elevate your cocktail game with this unique take on the classic mojito, featuring the sweet and savory flavor of purple basil. This refreshing drink is perfect for warm weather or anytime you want to add some excitement to your social gatherings.

Ingredients:

– 2 sprigs of fresh purple basil
– 1 lime, cut into wedges
– 2 oz white rum
– 1 oz club soda
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 6-8 mint leaves
– Ice

Instructions:

1. In a cocktail shaker, gently press the lime wedge and purple basil sprigs to release their oils.
2. Add rum, club soda, and simple syrup to the shaker.
3. Fill with ice and shake for 15-20 seconds.
4. Strain into a highball glass filled with ice.
5. Top with additional club soda, if desired.
6. Garnish with a lime wedge and a sprig of purple basil.

Cooking Time: None, as this is a cocktail!

Purple Basil and Goat Cheese Stuffed Chicken

This recipe combines the sweetness of purple basil with the creaminess of goat cheese, wrapped up in a delicious chicken package. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh purple basil
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, purple basil, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the goat cheese mixture.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 25-30 minutes

Purple Basil Ice Cream

This unique ice cream recipe combines the sweetness of cream with the subtle flavor of purple basil, creating a one-of-a-kind dessert experience. Perfect for adventurous foodies and herb enthusiasts alike, this sweet treat is sure to impress.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh purple basil leaves

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in vanilla extract.
3. Allow mixture to cool slightly, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped purple basil leaves.
6. Transfer ice cream to a freezer-safe container and freeze for at least 2 hours.

Cooking Time: 10-15 minutes (depending on churning time)

Purple Basil and Strawberry Sorbet

Elevate your dessert game with this refreshing sorbet recipe that combines the sweetness of strawberries with the unique flavor of purple basil. Perfect for hot summer days, this treat is sure to impress.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly chopped purple basil leaves
– 1 cup heavy cream

Instructions:

1. In a blender or food processor, puree the strawberries, sugar, and water until smooth.
2. Stir in the chopped purple basil leaves.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in the heavy cream to give the sorbet a creamy texture.
6. Freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (chilling time not included)

Purple Basil and Coconut Curry Soup

This Purple Basil and Coconut Curry Soup is a unique fusion of Indian and Mediterranean flavors, featuring the sweet and earthy notes of purple basil. Perfect for a cozy evening meal or as a comforting treat.

Ingredients:

– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup coconut milk
– 1 can (14 oz) diced tomatoes
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh purple basil leaves, chopped (about 1/4 cup)
– Vegetable broth or water (as needed)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Pour in coconut milk and diced tomatoes. Bring to a simmer.
4. Reduce heat and let cook for 15-20 minutes or until desired consistency is reached.
5. Season with salt and pepper to taste.
6. Stir in chopped purple basil leaves just before serving.

Cooking Time: 20-25 minutes

Purple Basil and Mango Salsa

Elevate your snack game with this unique and flavorful salsa that combines the sweetness of mangoes with the subtle earthiness of purple basil. This perfect blend of sweet, sour, and savory flavors is sure to delight your taste buds.

Ingredients:

– 2 ripe mangos, diced
– 1/4 cup fresh purple basil leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste

Instructions:

1. In a medium-sized bowl, combine mango, purple basil, jalapeño pepper, and lime juice.
2. Toss gently to ensure all ingredients are well mixed.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None! This salsa is best served chilled or at room temperature.

Purple Basil and Honey Glazed Salmon

Elevate your seafood game with this sweet and savory glazed salmon recipe, featuring the unique flavor of purple basil.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp olive oil
– 2 tbsp chopped fresh purple basil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, purple basil, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Purple Basil and Ricotta Stuffed Shells

A creative twist on the classic stuffed shell recipe, this dish combines the freshness of purple basil with the creaminess of ricotta cheese.

Ingredients:

– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh purple basil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a mixing bowl, combine ricotta cheese, olive oil, garlic, and purple basil. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the ricotta mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Purple Basil and Lavender Shortbread Cookies

These Shortbread Cookies combine the subtle sweetness of lavender with the bright, herbaceous flavor of purple basil, creating a truly unique and addictive treat.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons dried lavender buds
– 2 tablespoons chopped fresh purple basil leaves
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and sugar until light and fluffy. Add lavender buds and purple basil; mix until well combined.
3. Gradually add flour and salt; mix until dough forms.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place on prepared baking sheet, leaving 1 inch space between each cookie.
6. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Purple Basil and Blueberry Smoothie

This refreshing smoothie combines the sweet and tangy flavors of blueberries with the subtle, herbal notes of purple basil. Perfect for a warm summer day or as a post-workout treat.

Ingredients:

– 1 cup fresh blueberries
– 1/4 cup fresh purple basil leaves
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– Ice cubes (as needed)

Instructions:

1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or basil flavor as desired.
3. Pour into glasses and serve immediately.

Cooking Time: None, just blend!

Summary

Get ready to elevate your cooking game with 18 mouthwatering recipes that showcase the unique flavor of purple basil! From classic dishes like Purple Basil Pesto Pasta and Purple Basil Margherita Pizza, to international inspirations like Thai Purple Basil Chicken Stir-Fry and Purple Basil and Coconut Curry Soup, there’s something for every taste bud. Plus, sweet treats like Purple Basil Ice Cream and Purple Basil and Strawberry Sorbet will satisfy your cravings. Discover new ways to use this fragrant herb in everything from savory sauces to refreshing drinks and decadent desserts.

When it comes to inspiring cooking, few names evoke more passion and creativity than Yotam Ottolenghi. The celebrated Israeli chef, food writer, and restaurateur has spent years crafting a culinary brand that is both globally recognized and deeply personal. From his earliest days as the owner of the acclaimed London bakery, NOPI, to his bestselling cookbooks and popular columns in The Guardian, Ottolenghi’s recipes have captured the hearts (and taste buds) of home cooks around the world.

For those who seek to bring a little more excitement and adventure into their kitchens, Ottolenghi’s recipe book is a treasure trove of inspiration. With its rich tapestry of flavors, colors, and textures, his food embodies the spirit of cultural fusion and culinary innovation that has come to define modern cooking.

Roasted Eggplant with Tahini and Pomegranate

Roasted Eggplant with Tahini and Pomegranate Recipe

Eggplant’s meaty texture and smoky flavor pair perfectly with the creamy richness of tahini and the sweet-tartness of pomegranate. This Middle Eastern-inspired dish is a delicious twist on traditional roasted eggplant.

Ingredients:

– 2 large eggplants
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup pomegranate seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with salt, and roast for 30-40 minutes or until tender and lightly browned.
4. In a bowl, whisk together tahini, garlic, lemon juice, and a pinch of salt.
5. Remove the eggplants from the oven and brush with the tahini mixture.
6. Sprinkle pomegranate seeds on top and serve warm.

Cooking Time: 40-50 minutes

Spiced Chickpea Stew with Coconut and Turmeric

Warm up with this aromatic Spiced Chickpea Stew with Coconut and Turmeric, a perfect blend of flavors from around the world!

Ingredients:

– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1 can coconut milk (14 oz)
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, sauté onions, garlic, and ginger in a little water until softened.
2. Add cumin, coriander, and turmeric; cook 1 minute.
3. Stir in chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
4. Reduce heat and let stew cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Grilled Asparagus with Smoky Paprika Butter

Elevate your asparagus game with this simple yet impressive side dish that combines the natural sweetness of grilled asparagus with a rich and smoky paprika butter. Perfect for a summer evening or a special occasion.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 1 tablespoon smoked paprika
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, smoked paprika, and garlic until well combined.
3. Brush the asparagus with olive oil and season with salt and pepper.
4. Grill the asparagus for 8-10 minutes or until tender and slightly charred, turning occasionally.
5. Spread the smoky paprika butter on each asparagus spear and serve immediately.

Cooking Time: 15-20 minutes

Harissa-Roasted Carrots with Yogurt and Dukkah

Elevate your roasted carrots game with this flavorful and aromatic recipe that combines the warmth of harissa, the creaminess of yogurt, and the crunch of dukkah.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp harissa paste
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup plain Greek yogurt
– 2 tbsp dukkah (Egyptian spice blend)
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss carrots with harissa paste, olive oil, and salt until evenly coated.
3. Spread carrots on a baking sheet in a single layer. Roast for 25-30 minutes or until tender and caramelized.
4. While the carrots are roasting, mix yogurt with dukkah in a small bowl.
5. Once the carrots are done, remove from oven and toss with the yogurt-dukkah mixture.
6. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 30 minutes

Sumac-Roasted Onions with Walnut Salsa

This recipe combines the sweetness of caramelized onions with the tanginess of sumac and the crunch of walnuts, creating a deliciously unique appetizer or side dish.

Ingredients:

– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground sumac
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– 2 tbsp lemon juice
– 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss onions with olive oil, sumac, salt, and pepper.
3. Spread the onion mixture on a baking sheet in a single layer.
4. Roast for 45-50 minutes or until caramelized, stirring occasionally.
5. Meanwhile, combine parsley, walnuts, lemon juice, and garlic in a bowl.
6. Serve roasted onions with walnut salsa spooned over the top.

Cooking Time: 45-50 minutes

Cauliflower and Pomegranate Salad with Herbs

This vibrant salad combines the subtle sweetness of roasted cauliflower with the tartness of pomegranate, all tied together with a blend of fresh herbs. Perfect for a light and refreshing side dish or main course.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/4 cup pomegranate seeds
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh mint
– Salt and pepper, to taste
– 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, combine roasted cauliflower, pomegranate seeds, parsley, mint, and lemon juice. Toss to combine.
4. Season with additional salt and pepper if needed.
5. Serve warm or at room temperature.

Cooking Time: 25 minutes

Lemony Lentil and Swiss Chard Soup

This vibrant and flavorful soup is a perfect blend of creamy lentils, tangy lemon, and nutritious Swiss chard. It’s a hearty and comforting meal that’s quick to prepare and packed with nutrients.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups Swiss chard leaves, chopped
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the lentils, vegetable broth, Swiss chard, lemon juice, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional lemon wedges if desired.

Cooking Time: 35-45 minutes

Braised Eggs with Leeks and Za’atar

A flavorful and aromatic twist on traditional eggs, this recipe combines the richness of braised eggs with the pungency of leeks and the earthy warmth of za’atar.

Ingredients:

– 4 large eggs
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon za’atar
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large saucepan, heat the olive oil over medium heat. Add the sliced leeks and cook until softened and caramelized, about 20-25 minutes.
3. Crack the eggs into the saucepan with the leeks and season with salt and pepper.
4. Sprinkle the za’atar evenly over the eggs.
5. Transfer the saucepan to the preheated oven and braise for 12-15 minutes, or until the whites are set and the yolks are still slightly runny.
6. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 35-40 minutes

Sweet Potato and Chickpea Cakes with Yogurt

Sweet Potato and Chickpea Cakes with Yogurt: A flavorful and nutritious vegetarian snack or appetizer.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/2 cup plain yogurt
– Chopped fresh cilantro or scallions for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, chickpeas, breadcrumbs, garlic, and cumin.
3. Mix well until a thick batter forms.
4. Using wet hands, shape the mixture into 6-8 patties.
5. Place patties on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Serve warm with a dollop of yogurt and garnish with cilantro or scallions (if using).

Cooking Time: 20-25 minutes

Roasted Butternut Squash with Tahini and Za’atar

Roasted Butternut Squash with Tahini and Za’atar: A flavorful and nutritious side dish that combines the sweetness of roasted butternut squash with the creaminess of tahini and the earthy warmth of za’atar.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tbsp tahini
– 1 tsp za’atar
– Salt and pepper, to taste
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Peel the butternut squash and cut it in half lengthwise.
3. Scoop out the seeds and pulp, leaving a thin layer of flesh.
4. Place the squash on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the squash, then sprinkle with salt and pepper.
6. Roast the squash for 45-50 minutes, or until tender and caramelized.
7. While the squash is roasting, mix the tahini and za’atar in a small bowl.
8. Once the squash is done, remove it from the oven and brush it with the tahini-Za’atar mixture.
9. Return the squash to the oven for an additional 5-10 minutes, or until the flavors have melded together.

Cooking Time: 55-60 minutes

Tomato and Pomegranate Salad with Herbs

This vibrant salad combines the sweetness of tomatoes and pomegranates with the brightness of fresh herbs, perfect for a light and refreshing side dish or lunch.

Ingredients:

– 2 large ripe tomatoes, diced
– 1 cup pomegranate seeds (fresh or dried)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced tomatoes and pomegranate seeds.
2. Sprinkle the chopped herbs over the top of the salad.
3. Drizzle the olive oil and lemon juice over the salad, tossing gently to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional fresh herbs if desired.

Cooking Time: 10 minutes

Grilled Corn with Chili and Lime Butter

This recipe takes the simplicity of grilled corn to the next level by adding a spicy kick from chili flakes and a burst of citrusy freshness from lime butter.

Ingredients:

– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, and chili flakes until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 3-4 minutes, or until slightly charred.
5. Season with salt to taste.
6. Serve immediately, garnished with additional lime wedges if desired.

Cooking Time: 10-12 minutes

Eggplant and Miso Pasta with Basil

This Japanese-inspired pasta dish combines tender eggplant, savory miso paste, and fresh basil for a flavorful and aromatic meal. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 2 tbsp miso paste
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add eggplant slices and cook for 3-4 minutes per side, or until tender.
4. Stir in miso paste and cook for 1 minute.
5. Add cherry tomatoes and cook for an additional 2 minutes.
6. Combine cooked pasta, reserved pasta water, and the eggplant-miso mixture. Season with salt and pepper to taste.
7. Top with chopped basil and grated Parmesan cheese (if using). Serve immediately.

Cooking Time: 20-25 minutes

Spiced Lamb Meatballs with Yogurt Sauce

Elevate your meatball game with this flavorful combination of spices, lamb, and creamy yogurt sauce.

Ingredients:

– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Yogurt Sauce (see below)
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and gently roll to coat evenly.
5. Bake for 18-20 minutes or until cooked through.

Yogurt Sauce:

– 1 cup plain Greek yogurt
– 1 tbsp lemon juice
– 1 tsp honey
– Salt to taste

Mix all ingredients in a bowl until smooth. Serve over meatballs, garnished with additional parsley if desired.

Roasted Grapes with Thyme and Labneh

This recipe combines the natural sweetness of grapes with the tanginess of labneh, all wrapped up in a fragrant thyme package. Perfect as an appetizer or dessert, it’s a unique flavor combination that’s sure to impress.

Ingredients:
– 1 cup red or green grapes
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 1/4 cup labneh (or plain Greek yogurt)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the grapes, remove any stems or leaves, and place them on a baking sheet.
3. Drizzle with olive oil, then sprinkle thyme sprigs over the grapes.
4. Roast in the preheated oven for 20-25 minutes, or until the grapes are tender and caramelized.
5. Remove from the oven and let cool slightly.
6. Crumbling the labneh into small pieces, mix it with the roasted grapes and a pinch of salt and pepper to taste.

Cooking Time: 20-25 minutes

Charred Broccoli with Garlic and Chili

This recipe elevates the humble broccoli by adding a smoky char, pungent garlic, and a spicy kick from chili flakes. Perfect as a side dish or added to your favorite pasta or rice bowl.

Ingredients:

– 1 head of broccoli, cut into florets
– 2 cloves of garlic, minced
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, and chili flakes until well coated.
3. Spread the broccoli mixture onto a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred.
5. Remove from the oven and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Persian Love Rice with Barberries and Pistachios

A classic Persian dish that combines fragrant saffron-infused rice with sweet-tart barberries and crunchy pistachios, perfect for special occasions or everyday meals.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup barberries (zereshk), rinsed and drained
– 1/4 cup chopped pistachios
– 2 tablespoons olive oil
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat. Add the soaked saffron and cook, stirring constantly, for 1-2 minutes.
3. Add the drained rice to the saucepan and stir to coat with the saffron mixture. Cook for 2-3 minutes.
4. Add the barberries and pistachios to the rice and stir to combine.
5. Add 2 cups of water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
6. Season with salt to taste.

Cooking Time: 20-25 minutes

Roasted Chicken with Sumac and Red Onion

Aromatic spices and tangy red onion elevate this roasted chicken dish to a new level of flavor and color. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp sumac
– 1 large red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together sumac and salt.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the sliced red onion in a roasting pan, leaving enough space for the chicken.
5. Place the chicken on top of the onions, breast side up.
6. Drizzle with olive oil and sprinkle with minced garlic.
7. Roast for 45-50 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 45-50 minutes

Fennel and Orange Salad with Olives

This refreshing salad combines the anise flavor of fennel with the sweetness of oranges, all tied together with the savory taste of olives. Perfect for a light and healthy lunch or dinner.

Ingredients:

– 2 bulbs of fennel, thinly sliced
– 2 navel oranges, peeled and segmented
– 1/4 cup pitted green olives, sliced
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. In a large bowl, combine fennel and orange segments.
2. Add the sliced olives and drizzle with olive oil and vinegar.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley leaves if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Pistachio and Rosewater Cake with Cardamom

This exotic cake combines the nutty goodness of pistachios, the delicate charm of rosewater, and the warm, aromatic spice of cardamom. Perfect for a special occasion or as a unique dessert to impress your friends.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup pistachio meal
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cardamom
– 1/2 cup rosewater
– 2 large eggs, at room temperature
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and pistachio meal until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with rosewater, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Summary

Get inspired by Yotam Ottolenghi’s flavorful recipes! From roasted eggplant with tahini and pomegranate to spiced lamb meatballs with yogurt sauce, these 20 recipes showcase Ottolenghi’s signature blend of Middle Eastern and Mediterranean flavors. Discover dishes like grilled asparagus with smoky paprika butter, harissa-roasted carrots with yogurt and dukkah, and cauliflower and pomegranate salad with herbs. Whether you’re looking for a hearty stew or a refreshing salad, these recipes are sure to delight your taste buds.