Author: recipes44

Indulge your taste buds with the rich flavors of creamy shrimp and polenta dishes! In this article, we’ll dive into 18 mouth-watering recipes that combine succulent shrimp with a comforting bowl of creamy polenta. From classic garlic butter and spicy Cajun to more adventurous options like smoky polenta cakes and roasted red pepper sauce, there’s something for every palate.

Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to delight. So go ahead, get creative with your shrimp and polenta, and discover new flavors to love!

Garlic Butter Shrimp with Creamy Polenta

Savor the rich flavors of succulent shrimp smothered in a savory garlic butter sauce, served atop creamy polenta. A match made in heaven!

Ingredients:

For the Garlic Butter Shrimp:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste

For the Creamy Polenta:

– 1 cup polenta
– 3 cups water or chicken broth
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine polenta and water/broth. Bring to a boil; reduce heat and simmer for 5-7 minutes or until creamy.
3. Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in white wine (if using); season with salt and pepper to taste.
6. Serve shrimp atop creamy polenta, drizzled with remaining butter sauce.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp and Cheesy Polenta

Experience the bold flavors of Louisiana with this mouthwatering combination of spicy Cajun shrimp and creamy cheesy polenta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 ounces polenta cornmeal
– 4 cups water
– 1 cup grated cheddar cheese
– 2 tablespoons unsalted butter

Instructions:

1. Cook polenta according to package instructions using 4 cups of water.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp, Cajun seasoning, and cayenne pepper. Cook until pink and cooked through (2-3 minutes per side). Season with salt and pepper to taste.
4. Stir in grated cheddar cheese until melted and smooth.
5. Serve shrimp over creamy polenta.

Cooking Time: 15-20 minutes

Lemon Herb Shrimp over Parmesan Polenta

Brighten up your dinner table with this zesty and flavorful dish featuring succulent shrimp, tangy lemon, and creamy polenta. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 cup polenta
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the polenta according to package instructions, whisking in chicken broth and Parmesan cheese.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add lemon juice to the skillet. Stir in parsley.
6. Serve cooked shrimp over warm polenta.

Cooking Time: 15-20 minutes

Shrimp and Grits-Style Polenta Bowls

Inspired by the Southern classic, these polenta bowls are a creative twist on traditional shrimp and grits. With its creamy texture and nutty flavor, polenta pairs perfectly with succulent shrimp and savory spices.

Ingredients:

– 1 cup polenta
– 2 cups water or vegetable broth
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley

Instructions:

1. Bring water or broth to a boil in a medium saucepan. Gradually whisk in polenta.
2. Reduce heat to low; cook for about 5-7 minutes or until thickened.
3. Stir in butter, salt, and pepper.
4. In a separate skillet, sauté shrimp with olive oil, garlic, and parsley.
5. Cook for about 2-3 minutes or until shrimp are pink and cooked through.
6. Serve shrimp over polenta bowls and garnish with additional parsley if desired.

Cooking Time: Approximately 15-20 minutes

Creamy Polenta with Shrimp and Mushroom Ragout

A hearty and flavorful dish that combines the creamy richness of polenta with the savory goodness of shrimp and mushrooms.

Ingredients:

– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the polenta cornmeal.
2. Reduce heat to low and cook, stirring occasionally, for about 20 minutes or until the polenta is creamy and smooth.
3. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook until the vegetables are tender, about 5 minutes.
4. Add shrimp to the skillet; cook until pink and just cooked through, about 2-3 minutes.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve the polenta with the shrimp and mushroom ragout spooned over top.

Cooking Time: About 30 minutes

Grilled Shrimp with Smoky Polenta Cakes

Succulent grilled shrimp paired with crispy smoky polenta cakes, perfect for a quick and flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups polenta
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a medium saucepan, bring polenta and water to a boil. Reduce heat to low and cook for 5-7 minutes or until creamy.
3. Stir in olive oil, onion, garlic, smoked paprika, salt, and pepper.
4. Pour mixture into a greased 9×13-inch baking dish. Let cool slightly.
5. Cut polenta into 1-inch squares (cakes).
6. Brush shrimp with olive oil and season with salt and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
7. Serve grilled shrimp atop smoky polenta cakes, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Tomato Basil Shrimp over Soft Polenta

Experience the flavors of Italy with this light and refreshing seafood dish. Succulent shrimp are sautéed with sweet tomatoes, fragrant basil, and a hint of garlic, served atop creamy soft polenta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 cup soft polenta

Instructions:

1. Cook the polenta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Add the cherry tomatoes and basil leaves. Cook for an additional 2-3 minutes, until the tomatoes release their juices.
6. Serve the shrimp over the cooked polenta and spoon the tomato-basil mixture on top.

Cooking Time: 15-20 minutes

Shrimp Scampi with Creamy Polenta

A classic Italian-American combination of succulent shrimp, garlic butter, and creamy polenta.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (2/3 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup cooked polenta (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook the polenta according to package instructions or homemade recipe.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add shrimp to the skillet; season with salt and pepper. Sear until pink and cooked through (about 2-3 minutes per side).
4. Remove shrimp from the skillet; set aside.
5. Reduce heat to medium; add remaining butter, heavy cream, and a pinch of salt. Stir until creamy sauce forms.
6. Add cooked polenta to the skillet; stir until well combined with the sauce.
7. Serve shrimp on top of polenta mixture; garnish with parsley (if desired).

Cooking Time: 15-20 minutes

Spicy Chipotle Shrimp and Polenta Stacks

Elevate your dinner game with this flavorful dish that combines succulent shrimp, spicy chipotle peppers, and creamy polenta. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup polenta
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook polenta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add minced chipotle peppers, onion, and garlic to the skillet. Cook for an additional 1-2 minutes.
5. To assemble, place cooked polenta on a plate, followed by a layer of shrimp mixture, then repeat.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp and Chorizo Polenta Bake

Shrimp and Chorizo Polenta Bake: A hearty, flavorful dish that combines the sweetness of polenta with the spicy kick of chorizo and succulent shrimp.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Spanish chorizo, sliced
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions using 2 cups of water and salt.
3. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
5. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
6. Combine cooked polenta with chorizo mixture and stir in cheese.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Creamy Polenta with Shrimp and Spinach

This vibrant dish combines the creamy richness of polenta with the brininess of shrimp and the nutrients of spinach, perfect for a weeknight dinner or special occasion. This recipe serves 4-6 people.

Ingredients:

– 2 cups water
– 1 cup polenta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta.
2. Reduce heat to low, cover, and simmer for 20-25 minutes or until thickened.
3. Heat oil in large skillet over medium-high. Add onion and garlic; cook 2-3 minutes or until softened.
4. Add shrimp; cook 2-3 minutes per side or until pink.
5. Stir in spinach leaves until wilted. Season with salt, pepper, and Parmesan cheese.
6. Serve polenta alongside the shrimp mixture.

Cooking Time: 25-30 minutes

Shrimp and Corn Polenta Casserole

This flavorful casserole combines the creamy texture of polenta with the sweetness of corn and the savory taste of shrimp. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/2 cup frozen corn kernels, thawed
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add shrimp, onion, and garlic; cook until pink, about 5 minutes.
4. Stir in corn kernels and cooked polenta. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with grated cheddar cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlicky Shrimp with Rosemary Polenta

This recipe combines the sweetness of garlic-infused shrimp with the earthiness of rosemary-scented polenta, creating a harmonious and flavorful dish perfect for a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup polenta
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Cook the polenta according to package instructions using chicken broth instead of water. Stir in chopped rosemary.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve shrimp on top of warm polenta.

Cooking Time: 15-20 minutes

Shrimp and Polenta with Roasted Red Pepper Sauce

Elevate your mealtime with this flavorful combination of succulent shrimp, creamy polenta, and a spicy kick from roasted red pepper sauce.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– 2 roasted red bell peppers (see note)
– 2 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half

Instructions:

1. Cook polenta according to package instructions with 2 cups water and 1 tablespoon olive oil.
2. While polenta cooks, heat a skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Season with salt and pepper.
3. In a blender or food processor, combine roasted red bell peppers, garlic, and heavy cream or half-and-half. Blend until smooth.
4. Serve cooked polenta topped with shrimp and spoon over roasted red pepper sauce.

Cooking Time:

– Polenta: 20-25 minutes
– Shrimp: 6-8 minutes
– Roasted Red Pepper Sauce: 5-7 minutes

Blackened Shrimp over Jalapeño Polenta

This recipe combines the bold flavors of blackened shrimp with creamy jalapeño polenta, creating a spicy and satisfying dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup polenta
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and chopped
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions.
3. In a separate pan, heat olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side or until blackened.
4. Stir in chopped jalapeños and blackening seasoning; cook for an additional minute.
5. Combine cooked polenta with grated cheese and chopped cilantro.
6. Serve shrimp atop the polenta, garnished with remaining cilantro if desired.

Cooking Time: 20-25 minutes

Shrimp and Polenta with Creamy Pesto Drizzle

A creamy, flavorful dish that combines the richness of polenta with the succulence of shrimp, finished with a tangy and herby pesto drizzle.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup creamy pesto (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Bring polenta and water to a boil in a medium saucepan. Reduce heat to low, cover, and cook for 20-25 minutes or until thickened.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir polenta to prevent sticking. Add salt and pepper to taste.
4. To make pesto drizzle, stir creamy pesto with a little water (about 1 tablespoon) to achieve desired consistency.
5. Serve shrimp atop polenta, drizzled with pesto. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Bacon-Wrapped Shrimp with Cheesy Polenta

Elevate your weeknight dinner game with this indulgent yet easy-to-make recipe, where succulent shrimp meet crispy bacon and creamy polenta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1 cup polenta cornmeal
– 4 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese (sharp or extra-sharp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, bring water or broth to a boil. Gradually whisk in polenta cornmeal. Reduce heat to low and cook for 5-7 minutes or until creamy.
3. Meanwhile, prepare shrimp by wrapping each with a slice of bacon.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper. Drizzle with butter.
5. Bake for 12-15 minutes or until shrimp are pink and bacon is crispy.
6. Stir in grated cheese into cooked polenta. Season with salt and pepper to taste.
7. Serve shrimp over cheesy polenta, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp and Polenta with Lemon Garlic Butter

Shrimp and Polenta with Lemon Garlic Butter Recipe

This creamy polenta pairs perfectly with succulent shrimp cooked in a zesty lemon garlic butter sauce, creating a delightful combination of flavors and textures.

Ingredients:

– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta cornmeal. Reduce heat to low; cook, stirring frequently, for about 20-25 minutes or until creamy.
2. In a large skillet, heat olive oil over medium-high. Add shrimp; cook, stirring occasionally, for about 4-5 minutes or until pink and cooked through.
3. Remove shrimp from the skillet. Reduce heat to medium; add garlic and lemon juice. Cook, stirring constantly, for about 1 minute.
4. Stir in butter until melted. Season with salt and pepper.
5. Serve polenta topped with shrimp and drizzled with lemon garlic butter sauce. Garnish with chopped parsley, if desired.

Cooking Time: About 30-40 minutes

Summary

Indulge in the creamy, dreamy flavors of shrimp and polenta with these 18 mouthwatering recipes. From classic combinations like Garlic Butter Shrimp with Creamy Polenta to spicy twists like Spicy Cajun Shrimp and Cheesy Polenta, there’s a dish for every taste. Whether you’re in the mood for something light and bright or rich and decadent, this collection of recipes has got you covered.

When it comes to cooking ground salmon, many people think that it’s limited to just a few dishes like fish tacos or grilled burgers. But with its versatility and rich flavor, there are countless ways to incorporate ground salmon into your meals. From classic comfort foods to international-inspired dishes, we’ve gathered 18 flavorful ground salmon recipes for every occasion.

In this article, we’ll explore a wide range of options that showcase the best of what ground salmon has to offer. Whether you’re looking for a quick and easy meal or something more elaborate, these recipes are sure to inspire your culinary creativity.

From spicy burgers with avocado crema to Mediterranean kebabs with tzatziki sauce, there’s something for everyone in this collection. So go ahead and get creative with ground salmon – your taste buds will thank you!

Spicy Salmon Burgers with Avocado Crema

Elevate your burger game with this bold and refreshing recipe, featuring spicy salmon patties topped with creamy avocado crema and crunchy slaw.

Ingredients:

– 1 pound salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Avocado crema (see below)
– Slaw (cabbage, carrot, and bell pepper)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix salmon, panko, mayonnaise, soy sauce, sriracha, lemon juice, salt, and black pepper.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with avocado crema, slaw, lettuce, tomato, and pickles (if using).
– Cooking time: 12-15 minutes.

Avocado Crema Recipe:

– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt to taste

Mash avocados with a fork. Mix in yogurt, lime juice, and salt. Serve chilled.

Salmon Meatballs in Lemon Garlic Sauce

Elevate your meal with these flavorful salmon meatballs smothered in a bright and citrusy lemon garlic sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, egg, olive oil, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine lemon juice and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Add garlic and cook for an additional minute.
7. Serve meatballs with lemon garlic sauce spooned over the top.

Cooking Time: 20-25 minutes

Asian-Inspired Salmon Lettuce Wraps

A refreshing twist on traditional sushi rolls, these lettuce wraps bring together the flavors of Asia with the richness of salmon. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 head of butter lettuce
– 1/2 cup pickled ginger slices
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle with soy sauce and sesame oil, then season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, wash and dry the lettuce leaves.
7. Assemble the wraps by placing a piece of salmon in the center of each leaf, followed by pickled ginger slices and chopped scallions.
8. Serve immediately.

Cooking Time: 15 minutes

Crispy Salmon Croquettes with Dill Aioli

These crispy salmon croquettes are packed with flavor and perfect for a light and refreshing appetizer or snack. The creamy dill aioli adds a tangy and herby note that complements the rich salmon beautifully.

Ingredients:

– 1/2 cup cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Dill Aioli (recipe below)

Dill Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together salmon, panko breadcrumbs, lemon juice, egg, and salt.
3. Shape into small patties.
4. Fry for 2-3 minutes on each side, until golden brown.
5. Drain on paper towels.
6. Serve with Dill Aioli.

Cooking Time: 10-12 minutes

Salmon Stuffed Bell Peppers with Quinoa

This recipe combines the flavors of grilled salmon, sweet bell peppers, and nutty quinoa for a healthy and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 cup cooked quinoa
– 2 salmon fillets (6 oz each), skin removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa with olive oil, onion, garlic, smoked paprika, salt, and pepper.
4. Place each salmon fillet on top of a bell pepper, then spoon the quinoa mixture over the salmon.
5. Bake for 25-30 minutes or until the peppers are tender and the salmon is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Teriyaki Salmon Patties with Pineapple Salsa

This refreshing recipe combines the sweet flavors of pineapple salsa with the savory taste of teriyaki salmon patties. Perfect for a quick and easy dinner or lunch, this dish is sure to impress.

Ingredients:

– 1 lb salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, soy sauce, honey, rice vinegar, and ginger. Form into 4 patties.
3. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks and jalapeño pepper in a bowl.
5. Serve the teriyaki salmon patties with pineapple salsa on top.

Cooking Time: 12-15 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this creamy and savory recipe, featuring succulent salmon and spinach stuffed inside earthy mushroom caps.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1/2 pound cooked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, butter, garlic, and lemon juice.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the caps.
4. Sprinkle Parmesan cheese on top of each stuffed mushroom, if using.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Mediterranean Salmon Kebabs with Tzatziki

Add a burst of Mediterranean flavor to your meal with these salmon kebabs, perfectly paired with a refreshing tzatziki sauce. This quick and easy recipe is perfect for a weeknight dinner or a summer gathering.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tsp lemon juice
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup cucumber, peeled and grated
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread salmon, olives, artichoke hearts, and red onion onto skewers.
3. Brush with olive oil and season with lemon juice, salt, and pepper.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Meanwhile, mix together yogurt, cucumber, garlic, and parsley (if using).
6. Serve salmon kebabs with tzatziki sauce and enjoy!

Cooking Time: 15-20 minutes

Salmon and Sweet Potato Hash

This recipe combines the richness of salmon with the natural sweetness of sweet potatoes, perfect for a quick and delicious breakfast or brunch. The crispy hash browns add a satisfying crunch to this flavorful dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes, onion, and garlic with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes or until tender.
5. Meanwhile, season salmon fillets with salt and pepper.
6. Place the salmon on top of the roasted sweet potato mixture.
7. Return to the oven and cook for an additional 12-15 minutes or until cooked through.

Cooking Time: 35-40 minutes

Salmon Tacos with Mango Slaw

Fresh salmon, crispy taco shells, and a tangy mango slaw come together to create a flavorful and refreshing meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 taco shells
– Mango Slaw:
+ 2 ripe mangos, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ 1 tsp honey

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place salmon fillets in the marinade and let sit for at least 30 minutes.
4. Grill salmon for 3-4 minutes per side or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos with grilled salmon, Mango Slaw, and your favorite toppings.

Cooking Time: 15-20 minutes

Salmon and Zucchini Fritters

Elevate your snack or appetizer game with these flavorful and crispy fritters, packed with omega-rich salmon and nutritious zucchini.

Ingredients:

– 1 can of salmon (drained and flaked)
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together flaked salmon, grated zucchini, flour, panko breadcrumbs, egg, lemon juice, salt, and pepper until just combined.
3. Using wet hands, shape the mixture into small patties (about 1/4 cup each).
4. Fry the fritters in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain excess oil on paper towels and serve hot.

Cooking Time: 10-12 minutes total (depending on the number of fritters)

Salmon Shepherd’s Pie with Mashed Cauliflower

A twist on the classic comfort food, this recipe combines the rich flavors of salmon and mashed cauliflower for a nutritious and delicious meal.

Ingredients:

– 1 pound wild-caught salmon fillet, cooked and flaked
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 head of cauliflower
– 1/4 cup unsalted butter
– 1/2 cup milk or non-dairy alternative
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup mashed cauliflower topping (see below)

Mashed Cauliflower Topping:

– 1 head of cauliflower, steamed and mashed with:
+ 2 tablespoons unsalted butter
+ 1/4 cup milk or non-dairy alternative
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender.
3. Combine the cooked salmon, vegetables, and mashed cauliflower topping in a baking dish.
4. Top with additional mashed cauliflower topping, if desired.
5. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 20-25 minutes

Salmon and Cream Cheese Wontons

Elevate your appetizer game with these bite-sized wontons filled with smoked salmon and cream cheese. Perfect for a quick and impressive snack or party starter!

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of softened cream cheese
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a small bowl, mix together the cream cheese, smoked salmon, soy sauce, and sesame oil until well combined.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the salmon-cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until golden brown, about 2-3 minutes per side.
6. Serve warm and enjoy!

Cooking Time: About 10-12 minutes total (including frying time)

Salmon Fried Rice with Vegetables

Elevate your fried rice game with the addition of omega-rich salmon and an array of colorful vegetables. This quick and easy recipe makes for a satisfying meal or snack.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup cooked salmon, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– Salt and pepper to taste
– 2 teaspoons soy sauce

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry until heated through.
5. Push the ingredients to one side of the pan. Crack in 1 egg and scramble it into the empty side. Mix the egg with the other ingredients.
6. Add the cooked rice, soy sauce, salt, and pepper; stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped green onions.

Cooking Time: Approximately 10-12 minutes

Salmon and Chickpea Curry

This recipe combines the flavors of salmon, chickpeas, and Indian spices to create a hearty and nutritious curry dish.

Ingredients:

– 1 can chickpeas (14.5 oz)
– 1 can coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, etc.)
– 1/4 cup curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 6 oz salmon fillet, skin removed
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and coconut milk to the skillet. Bring to a simmer.
5. Reduce heat to low and add salmon fillet. Cook for 8-10 minutes or until cooked through.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Salmon-Stuffed Avocados with Lime Dressing

Elevate your snack game with this refreshing twist on traditional guacamole! Smoked salmon adds a rich and savory flavor to the creamy avocado, while a zesty lime dressing brings everything together.

Ingredients:

– 4 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the smoked salmon, lime juice, and garlic.
3. Spoon the salmon mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This recipe is ready in just 10 minutes.

Salmon and Pesto Stuffed Shells

Elevate the humble stuffed shell by incorporating the rich flavors of salmon and pesto. This recipe is perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked salmon, flaked
– 1/2 cup pesto
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, pesto, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-pesto mixture.
5. Place stuffed shells in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until lightly browned on top.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Salmon and Corn Chowder

This recipe combines the richness of salmon with the sweetness of corn, all wrapped up in a creamy and comforting chowder. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 2 cups mixed corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add flour and whisk to combine. Cook for 1-2 minutes.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer.
5. Add salmon fillet, corn kernels, and heavy cream. Simmer until the salmon is cooked through, about 8-10 minutes.
6. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Summary

Looking for creative ways to cook with ground salmon? You’re in luck! This article features 18 flavorful recipes perfect for any occasion. From spicy burgers and meatballs, to savory croquettes and patties, there’s something for everyone. Try your hand at Asian-inspired lettuce wraps or Mediterranean kebabs, or go for comfort food classics like shepherd’s pie and stuffed shells. With a variety of international flavors and ingredients, these recipes are sure to inspire you to get cooking with ground salmon. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this article has got you covered.

When it comes to seafood, few options are as versatile and delicious as shrimp. And when you add a dash of heat to the mix, you’ve got yourself a culinary masterpiece. Whether you’re in the mood for something classic and creamy or bold and adventurous, there’s a spicy shrimp recipe out there that’s sure to satisfy your cravings.

In this article, we’ll be exploring 20 mouth-watering recipes that put the “spicy” in shrimp. From garlic butter scampi to Thai coconut curry, these dishes are guaranteed to add some excitement to your meal routine. So, without further ado, let’s dive into the world of spicy shrimp and discover some new favorite flavors!

Garlic Butter Shrimp Scampi

Add a touch of elegance to your dinner table with this quick and flavorful Garlic Butter Shrimp Scampi recipe. Succulent shrimp are cooked in a rich garlic butter sauce, perfect for serving over pasta or rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. If using white wine, add it to the skillet and cook for an additional 1-2 minutes, until reduced by half.
6. Stir in lemon juice and season with salt and pepper.
7. Serve shrimp over pasta or rice, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Cajun Shrimp and Sausage Skillet

A flavorful one-pot dish that combines succulent shrimp, spicy sausage, and bold spices for a mouthwatering meal. This recipe is perfect for a quick dinner or brunch.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb Cajun-style sausage (such as Andouille), sliced
– 2 medium bell peppers, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1/4 cup chicken broth

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3 minutes. Remove from skillet and set aside.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add the shrimp, cumin, smoked paprika, and cayenne pepper to the skillet. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Stir in chicken broth and cook for 1 minute.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 15-20 minutes.

Spicy Honey Garlic Shrimp

Add a sweet and spicy twist to your shrimp dish with this flavorful recipe. Perfect for a quick weeknight dinner or special occasion, Spicy Honey Garlic Shrimp is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooking oil or butter for sautéing

Instructions:

1. In a large skillet or wok, heat 2 tablespoons of cooking oil or butter over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. In a small bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes (if using).
4. Pour the honey-garlic mixture over the shrimp and stir to coat.
5. Cook for an additional 30 seconds to allow the flavors to meld.
6. Serve immediately, garnished with green onions or sesame seeds if desired.

Cooking Time: 10-12 minutes

Shrimp Tacos with Mango Salsa

This recipe combines the flavors of the ocean with the sweetness of tropical fruit, making for a refreshing and delicious twist on traditional tacos. Crispy shrimp and tangy mango salsa come together in perfect harmony.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Add the shrimp and marinate for at least 15 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, topping with Mango Salsa, and adding desired toppings.

Cooking Time: 15-20 minutes

Thai Coconut Shrimp Curry

This recipe combines the sweetness of coconut milk with the spiciness of Thai red curry paste, resulting in a rich and aromatic shrimp curry. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and curry paste; cook, stirring constantly, for 1 minute.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in coconut milk, water, salt, and pepper.
5. Bring to a simmer; reduce heat to low and let cook for 5-7 minutes or until sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Lemon Pepper Grilled Shrimp

Brighten up your plate with this zesty and flavorful shrimp dish, perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– Fresh parsley or lemon slices for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and lemon pepper seasoning.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and season with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Serve immediately, garnished with parsley or lemon slices if desired.

Cooking Time: 8-10 minutes total

Shrimp Fried Rice

Transform leftover rice into a savory and flavorful dish with this simple shrimp fried rice recipe. Perfect for using up cooked rice and adding some protein to your meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the soy sauce, salt, and pepper. Stir-fry for another minute.
6. Return the shrimp to the pan and stir-fry everything together.
7. Garnish with chopped green onions (if using) and serve hot.

Cooking Time: 15-20 minutes

Bang Bang Shrimp Pasta

This indulgent pasta dish combines succulent shrimp with a spicy Bang Bang sauce, tossed with linguine and finished with crispy bacon and green onions. A flavorful twist on classic shrimp scampi, this recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup linguine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in Bang Bang sauce and bring to a simmer. Toss with cooked pasta and crumbled bacon.
5. Garnish with chopped green onions and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Shrimp and Grits

A comforting and flavorful dish that combines succulent shrimp with creamy grits. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Cook for 20-25 minutes or until creamy.
2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside. Reduce heat to medium and add the olive oil, garlic, paprika, and cayenne pepper (if using). Cook for 1 minute.
4. Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer.
5. Stir in the cooked grits and cook until heated through. Serve with the shrimp on top.

Cooking Time: 30-40 minutes

Garlic Parmesan Shrimp Bake

Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the rich flavors of garlic and parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic and olive oil.
3. Add the shrimp and toss to coat.
4. Transfer the shrimp mixture to a baking dish and sprinkle with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Shrimp Stir Fry

A flavorful and spicy stir-fry that combines succulent shrimp with crunchy vegetables and savory sauce. Perfect as a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and red bell pepper; stir-fry until vegetables are tender-crisp.
3. Add shrimp, ginger, and red pepper flakes; cook until shrimp are pink and cooked through.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour over the shrimp mixture.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Shrimp Étouffée

Shrimp Étouffée Recipe

This classic Louisiana dish is a flavorful and spicy shrimp stew that’s perfect for any occasion. With its rich roux-based sauce and succulent shrimp, it’s sure to become a family favorite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups fish stock or water
• Lemon wedges, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
2. In the same skillet, add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; stir to combine. Cook for an additional minute.
4. Dredge shrimp in flour, shaking off excess. Add shrimp to the skillet and stir to coat with the spice mixture.
5. Gradually add fish stock or water, whisking continuously to prevent lumps. Bring to a boil; reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.

Cooking Time:

About 15-20 minutes from start to finish.

Shrimp Alfredo

Elevate your pasta game with this classic Italian-inspired dish featuring succulent shrimp in a rich and creamy Alfredo sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 12 oz (340g) fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Leave the garlic butter sauce in the pan.
5. Pour heavy cream into the skillet, whisking constantly to prevent lumps. Bring to a simmer.
6. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper.
7. Combine cooked pasta, shrimp, and Alfredo sauce. Toss until coated.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackened Shrimp with Avocado Cream

Elevate your seafood game with this bold and refreshing recipe, combining the spicy kick of blackened shrimp with the smooth richness of avocado cream.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 ripe avocados, halved and pitted
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Chopped cilantro or scallions, for garnish (optional)

Instructions:

1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, and cayenne pepper.
3. Add the shrimp to the skillet and sprinkle with the spice mixture. Cook for 2-3 minutes per side, until blackened.
4. Meanwhile, combine avocado halves in a blender or food processor with Greek yogurt, lime juice, and garlic. Blend until smooth.
5. Serve the blackened shrimp on top of the avocado cream, garnished with cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Shrimp Po’ Boy Sandwich

A classic New Orleans sandwich gets a seafood twist with this shrimp-filled Po’ Boy. Crispy fried shrimp, tangy remoulade sauce, and crunchy lettuce on toasted French bread make for a mouthwatering combination.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 French bread baguettes, toasted
– Remoulade sauce (store-bought or homemade)
– Lettuce leaves

Instructions:

1. In a shallow dish, mix flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip shrimp in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
4. Assemble sandwiches by placing fried shrimp on toasted baguettes, topping with remoulade sauce and lettuce leaves.

Cooking Time: 15-20 minutes

Shrimp Pad Thai

This classic Thai dish is a flavorful combination of stir-fried shrimp, noodles, and vegetables, all wrapped up in a sweet and sour sauce. With this simple recipe, you’ll be able to create an authentic-tasting Shrimp Pad Thai at home.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 2 tablespoons Pad Thai sauce
– Salt and pepper to taste
– Fresh lime wedges and chopped peanuts for garnish (optional)

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add onion, garlic, and mixed vegetables to skillet and stir-fry for 2-3 minutes.
4. Return cooked shrimp to the skillet and add Pad Thai sauce. Stir-fry for an additional minute.
5. Combine cooked noodles with the shrimp mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with lime wedges and chopped peanuts if desired.

Cooking Time: 15-20 minutes

Shrimp Ceviche

This light and zesty Shrimp Ceviche recipe is perfect for hot summer days or anytime you need a flavor boost. Marinate succulent shrimp in a mixture of citrus juices, spices, and herbs to create a refreshing and flavorful dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– 1 avocado, diced (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with diced avocado if desired.

Cooking Time: 30 minutes (including marinating time)

Shrimp and Broccoli Stir Fry

This recipe is a flavorful and nutritious option for a weeknight dinner that’s ready in under 15 minutes. With succulent shrimp, crisp broccoli, and savory soy sauce, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and cooked through, stirring occasionally.
4. Add the broccoli and cook for an additional 2-3 minutes until tender but still crisp.
5. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.

Cooking Time: 12-15 minutes

Shrimp Fajitas

Get ready for a flavorful and spicy twist on traditional fajitas with this shrimp-packed recipe!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, bell peppers, onions, and garlic; cook for 3-4 minutes or until the shrimp are pink and cooked through.
3. Sprinkle fajita seasoning to taste; stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked shrimp mixture onto tortillas and serving with desired toppings.

Cooking Time: 10-12 minutes

Shrimp Cocktail with Spicy Sauce

Elevate your cocktail party game with this simple yet flavorful shrimp recipe. This spicy twist on a classic will leave your guests wanting more!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (homemade or store-bought)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon hot sauce (such as Sriracha or Frank’s RedHot)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Chill the shrimp in the refrigerator for at least 30 minutes.
2. In a medium bowl, whisk together cocktail sauce, lime juice, and hot sauce.
3. Add the chilled shrimp to the bowl and toss gently to coat with the spicy sauce.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves.

Cooking Time: None required! This recipe is a quick and easy appetizer that’s ready in no time.

Summary

Get ready to ignite your taste buds! This collection of 20 spicy shrimp recipes will take you on a flavorful journey around the world. From classic Scampi to bold and spicy dishes like Bang Bang Shrimp Pasta, these recipes are sure to satisfy your cravings. Discover how to add a kick to your meals with garlic butter, cajun spices, honey and more. Whether you’re in the mood for tacos, curry, or pasta, there’s something for everyone in this mouth-watering roundup of spicy shrimp recipes.