Author: recipes44

When it comes to cooking, there’s nothing quite like the allure of authentic Italian cuisine. The combination of fresh ingredients, bold flavors, and rich history makes Italian food a favorite among many. But what if you’re new to the world of Italian cooking? Don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 quick and easy Italian recipes that are perfect for beginners.

From classic pasta dishes like Spaghetti Aglio e Olio and Pesto Pasta with Cherry Tomatoes, to delicious pizzas and soups, our list has something for everyone. Whether you’re a busy bee looking for a quick weeknight dinner or a foodie eager to try new flavors, these recipes are sure to become instant favorites.

Spaghetti Aglio e Olio

This traditional spaghetti recipe is a staple of Italian cuisine, combining the simplicity of olive oil and garlic with the comfort of al dente pasta. In just 15 minutes, you’ll be enjoying a flavorful and satisfying meal.

Ingredients:

– 12 oz spaghetti
– 4-6 cloves garlic, thinly sliced
– 1/3 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the garlic slices and cook, stirring occasionally, for 4-5 minutes or until golden brown and fragrant.
3. Add the reserved pasta water to the skillet and stir to combine with the garlic and oil mixture.
4. Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated with the garlic and oil sauce.
5. Season with salt to taste. Garnish with chopped parsley, if desired.

Cooking Time: 15 minutes

Margherita Pizza

A timeless Italian favorite, this simple yet flavorful pizza is a staple of Neapolitan cuisine. With just a few ingredients and minimal effort, you can recreate the authentic taste of Italy in your own kitchen.

Ingredients:
• 1 lb (450g) pizza dough
• 12 oz (340g) San Marzano tomatoes, crushed
• 8 oz (225g) fresh mozzarella cheese, sliced
• Fresh basil leaves, chopped
• Salt and extra-virgin olive oil for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch (6mm).
3. Place the dough on a baking sheet or pizza stone.
4. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
5. Arrange the mozzarella slices on top of the tomato sauce.
6. Sprinkle chopped basil leaves and a pinch of salt to taste.
7. Drizzle with extra-virgin olive oil before baking.
8. Bake for 12-15 minutes or until the crust is golden brown.

Cooking Time: 12-15 minutes

Caprese Salad

A classic Italian salad that’s simple yet flavorful, Caprese is a perfect side dish or light meal for any occasion.

Ingredients:

– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin pieces
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Fresh basil leaves, chopped (about 1 tablespoon)
– Salt and pepper to taste

Instructions:

1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a piece of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar.
4. Sprinkle chopped basil leaves over the top.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Notes:

– Use high-quality ingredients for the best flavor.
– Let the salad sit at room temperature for 30 minutes before serving to allow the flavors to meld together.
– You can also make this recipe ahead of time, assembling the salad just before serving.

Garlic Butter Shrimp Pasta

This mouthwatering pasta dish combines succulent shrimp with a rich garlic butter sauce, all wrapped up in a satisfying serving of al dente pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and stir to combine. Cook for an additional minute.
5. Toss cooked pasta with garlic butter sauce, adding reserved pasta water as needed to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Tomato Basil Bruschetta

This classic Italian appetizer combines fresh tomatoes, basil, and mozzarella on toasted bread for a simple yet flavorful start to any meal.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– 12 slices of baguette, toasted
– 8 ounces fresh mozzarella cheese, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
3. Arrange toasted baguette slices on a baking sheet.
4. Spoon the tomato mixture over the bread, leaving a 1/2-inch border around each slice.
5. Top with sliced mozzarella cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately.

Cooking Time: 10-12 minutes

One-Pot Marinara Pasta

A classic Italian-inspired dish that’s easy to make and packed with flavor, this One-Pot Marinara Pasta recipe is a weeknight winner.

Ingredients:

– 1 pound pasta of your choice (e.g., spaghetti, penne, or rotini)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1 cup marinara sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Pour in crushed tomatoes and marinara sauce. Stir to combine, then add dried oregano. Season with salt and pepper to taste.
5. Simmer the pasta mixture for 10-12 minutes or until the sauce has thickened slightly.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-22 minutes

Easy Tiramisu

This classic Italian dessert is a crowd-pleaser, with its creamy mascarpone cheese mixture and rich espresso flavor. With just a few simple ingredients and steps, you can create an impressive tiramisu that’s sure to impress your friends and family.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed espresso or coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the espresso and sugar; stir until dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix together the mascarpone cheese, cocoa powder, and vanilla extract.
4. To assemble, start with a layer of ladyfingers in the bottom of a large serving dish. Top with half of the mascarpone mixture, then repeat the layers.
5. Refrigerate for at least 3 hours or overnight before serving.

Cooking Time: None required! Just refrigerate and serve chilled.

Pesto Pasta with Cherry Tomatoes

A classic Italian-inspired dish that combines the flavors of creamy pesto, al dente pasta, and sweet cherry tomatoes.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, heat the pesto over medium-low heat.
3. Add the cherry tomatoes and cook for 2-3 minutes or until they release their juices and start to soften.
4. Add the reserved pasta water to the pesto mixture and stir to combine.
5. Toss the cooked pasta with the pesto sauce, adding some of the tomato juice if desired.
6. Top with Parmesan cheese and garnish with fresh basil leaves. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Minestrone Soup

Minestrone soup is a classic Italian soup that’s perfect for any time of the year. This recipe combines vegetables, beans, and pasta in a rich tomato broth.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 small zucchini, sliced
– 1 small carrot, peeled and sliced
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the vegetable broth, diced tomatoes, zucchini, carrot, pasta, and kidney beans.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 25-30 minutes

Chicken Piccata

A classic Italian dish that’s quick to make and packed with flavor, Chicken Piccata is a staple for any meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the remaining 1 tablespoon of butter, garlic, white wine (if using), and chicken broth.
6. Simmer the sauce for 2-3 minutes or until slightly reduced.
7. Serve the chicken breasts with the piccata sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Risotto with Mushrooms

A classic Italian dish that’s both rich and flavorful, this creamy risotto pairs perfectly with sautéed mushrooms.

Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add rice and cook for 1-2 minutes, stirring constantly.
5. If using wine, add it and cook until absorbed, about 1 minute.
6. Warm broth in a separate pot; add 1/2 cup at a time to the rice mixture, stirring constantly and allowing each portion to absorb before adding the next.
7. Remove from heat; stir in butter and Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Lemon Ricotta Cookies

Brighten up your day with these sweet and tangy Lemon Ricotta Cookies. Moist lemon curd fills tender cookies infused with the creamy richness of ricotta cheese.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup ricotta cheese
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add ricotta cheese and mix until smooth.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden around edges.

Cooking Time: 12-14 minutes

Baked Ziti

This classic Italian-American dish combines tender ziti pasta with a rich and creamy tomato sauce, topped with melted mozzarella cheese.

Ingredients:

– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add minced garlic and cook for an additional minute, until fragrant.
5. Stir in crushed tomatoes, mozzarella cheese, Parmesan cheese, and oregano. Bring sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
6. In a large mixing bowl, combine cooked ziti pasta and tomato sauce. Mix well to combine.
7. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Panzenella Salad

Panzenella salad, a classic Italian dish from Tuscany, is a hearty and flavorful combination of toasted bread, tomatoes, mozzarella, basil, and olive oil. This easy-to-make salad is perfect for a quick lunch or dinner.

Ingredients:

– 4-6 slices of rustic bread (such as Ciabatta or Focaccia)
– 2 large ripe tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Tear the bread into bite-sized pieces and toast for 5-7 minutes, or until lightly browned.
3. In a large bowl, combine the toasted bread, diced tomatoes, sliced mozzarella, and chopped basil.
4. Drizzle the olive oil over the salad and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Homemade Focaccia Bread

Savor the rich flavor of freshly baked focaccia bread, perfect for snacking or serving alongside your favorite dishes.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 tablespoon chopped fresh rosemary leaves (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into a rectangle or round loaf. Dimple the surface with your fingers.
7. Sprinkle with chopped rosemary leaves if desired.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Pasta Carbonara

A classic Italian dish that combines spaghetti, bacon or pancetta, eggs, and Parmesan cheese for a rich and satisfying meal.

Ingredients:

– 12 oz spaghetti
– 6 slices of pancetta or thick-cut bacon, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss until well combined.
5. Add the reserved pasta water to the bowl in small increments to achieve a creamy consistency.
6. Add the cooked pancetta or bacon to the bowl and toss everything together.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time:
– Spaghetti cooking time: 8-10 minutes
– Total preparation and cooking time: 15-20 minutes

Stuffed Bell Peppers

Stuffed Bell Peppers Recipe

A classic twist on stuffed peppers, this recipe fills bell peppers with a savory mixture of rice, ground beef, and spices for a hearty and flavorful meal.

• 4 large bell peppers (any color)
• 1 cup cooked white rice
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese (optional)

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Fold cooked rice into the meat mixture.
6. Spoon the filling into the bell peppers, topping with shredded cheese if using.
7. Bake for 25-30 minutes or until bell peppers are tender.

Cooking time: 30 minutes. Servings: 4.

Tomato Basil Soup

Experience the taste of Italy with this simple and delicious tomato basil soup recipe. A perfect blend of ripe tomatoes, fragrant basil, and creamy goodness, this soup is sure to warm your heart and belly.

Ingredients:

– 2 lbs fresh tomatoes, diced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup chopped fresh basil leaves
– 1 onion, finely chopped
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic, onion, and diced tomatoes. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the chopped basil leaves and cook for an additional minute.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Use an immersion blender (or transfer soup to a blender) to puree the soup to desired consistency.
7. If desired, stir in heavy cream for added richness.
8. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Panna Cotta

Panna cotta is an Italian dessert made with sweetened cream that’s set with gelatin, flavored with vanilla and topped with a fruit sauce. This creamy treat is perfect for warm weather or any occasion when you want a light and refreshing dessert.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon unflavored gelatin
– 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until it’s fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into small individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: 10 minutes

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes Recipe

Transform humble potatoes into a rich and savory side dish with this easy recipe. The combination of roasted potatoes, garlic, parmesan cheese, and herbs creates a delicious accompaniment to any meal.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until they are evenly coated.
3. Add minced garlic and grated parmesan cheese to the bowl; toss until potatoes are well combined with the flavors.
4. Spread the potato mixture onto a baking sheet lined with parchment paper in a single layer.
5. Roast potatoes for 20-25 minutes or until golden brown, flipping them halfway through cooking time.

Cooking Time: 20-25 minutes

Summary

Discover the simplicity and flavor of Italian cuisine with these 20 quick and easy recipes perfect for beginners. From classic dishes like Spaghetti Aglio e Olio and Margherita Pizza to innovative twists like Garlic Butter Shrimp Pasta and Pesto Pasta with Cherry Tomatoes, there’s something for everyone. These recipes are designed to be easy to follow and require minimal ingredients, making them ideal for a quick weeknight dinner or special occasion. Explore the world of Italian cooking with these 20 delicious and approachable recipes.

Slow Cooker Ground Pork and Cabbage Stew

Slow Cooker Ground Pork and Cabbage Stew Recipe

This hearty stew is a perfect comfort food for a chilly day. With tender ground pork, crunchy cabbage, and aromatic spices, this slow cooker recipe is easy to prepare and sure to become a family favorite.

Ingredients:

– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Brown the ground pork in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the shredded cabbage, diced tomatoes, chicken broth, caraway seeds, salt, and pepper to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Ground Pork Chili with Beans

This recipe is perfect for a cold winter’s day or a busy weeknight dinner. With ground pork, beans, and a blend of spices, this chili is sure to become a family favorite.

Ingredients:

– 1 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, and red bell pepper to the crock pot. Cook on low for 8 hours.
3. Add browned ground pork, chili powder, cumin, paprika, diced tomatoes, kidney beans, black beans, and beef broth to the crock pot.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro or scallions (optional).

Cooking Time: 8 hours (low) or 4 hours (high)

Easy Ground Pork and Rice Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend meal. With ground pork, rice, and vegetables, it’s a flavorful and filling option that’s easy to make.

Ingredients:

– 1 lb ground pork
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and peas and carrots to the skillet. Cook until vegetables are tender.
5. Stir in diced tomatoes, paprika, salt, and pepper.
6. Combine cooked rice with the meat mixture. Transfer to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Ground Pork Tacos with Pineapple Salsa

Treat your taste buds to a fusion of Asian and Latin flavors with this easy-to-make slow cooker recipe. Moist ground pork simmers in a savory mixture, while a sweet and tangy pineapple salsa adds a refreshing twist.

Ingredients:

– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen pineapple chunks
– 1 cup canned diced tomatoes
– 1 tsp soy sauce
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– Tortillas, for serving
– Pineapple salsa (recipe below)

Instructions:

1. In a slow cooker, combine ground pork, onion, garlic, pineapple chunks, diced tomatoes, soy sauce, chili powder, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning pork mixture onto tortillas and topping with pineapple salsa (recipe below).

Pineapple Salsa:

– 1 cup frozen pineapple chunks, thawed
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.

Ground Pork and Sweet Potato Hash

This hearty dish combines the savory flavor of ground pork with the natural sweetness of sweet potatoes, making it a perfect brunch or breakfast option. With its crispy exterior and fluffy interior, this hash is sure to become a weekend favorite.

Ingredients:

– 1 pound ground pork
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes to the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until the sweet potatoes are tender and the top is crispy.

Cooking Time: 25-30 minutes

Crock Pot Ground Pork Meatballs in Marinara

Elevate your pasta dishes or serve as a snack with these tender and flavorful ground pork meatballs cooked to perfection in marinara sauce. This easy recipe is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Pour marinara sauce over the meatballs.
5. Cook on low for 3-4 hours or high for 1 1/2 hours.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 3-4 hours (low) or 1 1/2 hours (high)

Slow Cooker Ground Pork and Mushroom Stroganoff

A hearty and comforting twist on the classic Russian dish, this slow cooker recipe combines ground pork, mushrooms, and a blend of savory spices for a deliciously easy meal.

Ingredients:

– 1 lb ground pork
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream (optional)

Instructions:

1. Brown the ground pork in a skillet over medium-high heat. Drain excess fat.
2. Add the mushrooms, onion, garlic, beef broth, tomato paste, and paprika to the slow cooker. Stir to combine.
3. Add the browned ground pork to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with sour cream if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Lentil Soup

Ground Pork and Lentil Soup Recipe

A hearty and comforting soup that combines the rich flavor of ground pork with the nutritious goodness of lentils, perfect for a chilly evening.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Crock Pot Ground Pork and Green Bean Stir-Fry

This recipe combines the convenience of a slow cooker with the flavors of an Asian-inspired stir-fry, resulting in a delicious and easy meal. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 lb ground pork
– 2 cups green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine ground pork, green beans, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to redistribute ingredients.
4. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Ground Pork Stuffed Peppers

Enjoy a flavorful and nutritious meal with these slow-cooked stuffed peppers filled with ground pork, rice, and spices.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, paprika, and cumin to the skillet; cook until onion is translucent.
4. Stir in cooked rice, salt, and pepper.
5. Stuff each bell pepper with the ground pork mixture and place them in the slow cooker.
6. Pour diced tomatoes over the peppers.
7. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Potato Curry

This flavorful curry combines tender ground pork with creamy potatoes and aromatic spices, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground pork
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add the diced potatoes, chicken broth, salt, and pepper to the skillet. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until potatoes are tender.
5. Serve hot, garnished with chopped cilantro.

Cooking Time: 30-35 minutes

Crock Pot Ground Pork and Cornbread Casserole

This hearty casserole combines ground pork, cornbread mix, and savory spices for a satisfying meal that’s perfect for a chilly evening. With minimal prep work and hands-off cooking time, this recipe is a busy household’s best friend.

Ingredients:

– 1 lb ground pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the Crock Pot. Stir in the cornbread mix, milk, paprika, salt, and black pepper.
4. Top with diced tomatoes.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Ground Pork and Spinach Lasagna

Slow Cooker Ground Pork and Spinach Lasagna: A Hearty Twist on a Classic

This slow cooker lasagna is a creative take on the traditional Italian dish, featuring ground pork and spinach instead of beef. The result is a rich and flavorful meal that’s perfect for a cozy night in.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the crushed tomatoes and bring to a simmer. Let cook for 5 minutes.
4. In the slow cooker, combine the cooked ground pork mixture, spinach, lasagna noodles, mozzarella cheese, and Parmesan cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Black Bean Burrito Filling

This flavorful filling combines ground pork, black beans, and spices for a delicious burrito that’s perfect for a quick meal or packed lunch. With its bold flavors and textures, it’s sure to become a staple in your household.

Ingredients:

– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
4. Add the garlic, cumin, chili powder, and paprika. Cook for an additional minute.
5. Stir in the black beans and season with salt and pepper to taste.
6. Simmer the filling for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Crock Pot Ground Pork and Eggplant Parmesan

Elevate your pasta game with this creative Crock Pot recipe that combines the rich flavors of ground pork and eggplant parmesan. This hands-off dish is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb ground pork
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Brown the ground pork in a pan, breaking it up into small pieces.
2. Add the eggplant slices to the Crock Pot. Top with browned ground pork, crushed tomatoes, mozzarella cheese, Parmesan cheese, and olive oil.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Ground Pork and Zucchini Boats

Simplify your meal prep with this flavorful and nutritious recipe that combines the tender texture of ground pork with the freshness of zucchini. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/4 cup tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 2 medium zucchinis, hollowed out
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, corn kernels, tomato paste, paprika, salt, and pepper to the slow cooker. Stir well.
3. Place the zucchini boats on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with shredded cheese (if using).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Quinoa Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines ground pork with quinoa and spices to create a hearty and satisfying main dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 lb ground pork
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook quinoa according to package instructions.
4. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with spoon as it cooks.
5. Add chopped onion, minced garlic, paprika, cumin, salt, and pepper to the skillet and cook until onion is translucent.
6. Stuff each bell pepper with cooked quinoa mixture and place in a baking dish.
7. Drizzle with olive oil and bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Crock Pot Ground Pork and Tomato Basil Pasta Sauce

Transform ground pork into a rich and flavorful pasta sauce with the help of your Crock Pot. This recipe is perfect for a weeknight dinner that’s easy to prepare and packed with flavor.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)

Instructions:

1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
3. Transfer the mixture to the Crock Pot with the crushed tomatoes, chicken broth, dried basil, salt, and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook pasta according to package instructions and serve with the ground pork and tomato sauce. Top with Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Ground Pork and Chickpea Tagine

Slow Cooker Ground Pork and Chickpea Tagine: A flavorful and aromatic North African-inspired stew that’s perfect for a cozy night in.

Ingredients:

– 1 lb ground pork
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, cumin, smoked paprika, cinnamon, and cayenne pepper to the slow cooker.
3. Add the browned ground pork, chickpeas, diced tomatoes, and chicken broth to the slow cooker. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Butternut Squash Chili

A flavorful and comforting chili recipe that combines the richness of ground pork with the sweetness of roasted butternut squash. Perfect for a cozy dinner or a potluck gathering.

Ingredients:

– 1 lb ground pork
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, cook ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
5. Stir in chili powder, diced tomatoes, and roasted squash. Simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: About 45-50 minutes

Summary

Discover the perfect solution for busy weeknights with these 20 flavorful ground pork crock pot recipes. From hearty stews and casseroles to international-inspired dishes, this collection has something for everyone. Try Slow Cooker Ground Pork and Cabbage Stew, Crock Pot Ground Pork Chili with Beans, or Easy Ground Pork and Rice Casserole for a delicious and easy meal. With minimal prep time and maximum flavor, these recipes are perfect for busy families and individuals alike.

Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some deliciously juicy grilled London broil recipes. Whether you’re a seasoned griller or just looking for new inspiration, we’ve got you covered with 18 mouth-watering options that will elevate your outdoor cooking game.

From classic charred flavors to bold and adventurous combinations, our selection of grilled London broil recipes is sure to please even the pickiest eaters. With marinades, glazes, and seasonings galore, you’ll be spoiled for choice when it comes to finding the perfect recipe to suit your taste buds. So grab those tongs and get ready to fire up the grill – we’re about to dive into 18 juicy grilled London broil recipes that will make this summer one to remember!

Garlic Herb Grilled London Broil

A flavorful and tender London broil recipe that’s perfect for a summer evening. This garlic herb grilled London broil is infused with the aromas of fresh herbs and the richness of garlic, making it a crowd-pleaser.

Ingredients:

– 1 (1.5-2 pound) London broil
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes

Balsamic Marinated Grilled London Broil

Elevate your grilling game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of grilled London broil.

Ingredients:
– 1.5-2 pounds London broil, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Place the London broil in a large zip-top plastic bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade, letting any excess liquid drip off.
6. Grill the London broil for 8-10 minutes per side, or until it reaches desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Spicy Chimichurri Grilled London Broil

Elevate your grilled meats game with this flavorful recipe that combines the bold flavors of chimichurri with a spicy kick. Perfect for a summer cookout or weeknight dinner, this Spicy Chimichurri Grilled London Broil is sure to please.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes.
3. Season London broil with salt and pepper on both sides.
4. Brush chimichurri mixture evenly over the meat.
5. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Honey Soy Glazed Grilled London Broil

Elevate your grilled meats game with this Honey Soy Glazed Grilled London Broil recipe, featuring a sticky and flavorful glaze that’s sure to impress. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush the glaze all over the London broil, making sure to coat evenly.
4. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 5 minutes before slicing against the grain.

Cooking Time: 12-15 minutes

Smoky Paprika Grilled London Broil

Add a smoky twist to this classic cut of beef with a flavorful paprika rub and a grilled finish. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes total grill time. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Lemon Pepper Grilled London Broil

Elevate your grilled meats game with this refreshing take on the classic London broil, featuring a zesty lemon pepper crust. Perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and lemon pepper seasoning.
3. Season the London broil with salt and pepper.
4. Brush the lemon pepper mixture evenly onto both sides of the meat.
5. Grill for 8-10 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Red Wine Marinated Grilled London Broil

This classic recipe combines the rich flavors of red wine and herbs with tender grilled beef, perfect for a special occasion or a cozy evening at home.

Ingredients:

– 1.5-2 pounds London broil (top round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together red wine, olive oil, garlic, rosemary, salt, and pepper.
2. Add the London broil to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove meat from marinade, letting excess liquid drip off.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 30-40 minutes, including marinating time.

Cajun Spiced Grilled London Broil

Elevate your grilling game with this bold and flavorful recipe that combines the richness of London broil with the spicy kick of Cajun seasonings.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning blend
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning blend, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper, if desired.
5. Grill the London broil for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the meat rest for 5-7 minutes before slicing against the grain.

Cooking Time: 20-25 minutes

Rosemary Garlic Grilled London Broil

Elevate your grilling game with this flavorful Rosemary Garlic Grilled London Broil recipe, perfect for a special occasion or a cozy dinner at home. The combination of rosemary and garlic adds a savory depth to the tender cut of beef.

Ingredients:

– 1 (1.5-2 pound) London broil
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Teriyaki Grilled London Broil

This recipe brings together the classic flavors of teriyaki sauce and grilled London broil for a mouthwatering dish that’s perfect for any occasion. With just a few simple steps, you’ll be enjoying a tender and juicy steak smothered in a sweet and savory glaze.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Mustard Crusted Grilled London Broil

A classic recipe with a flavorful twist, this Mustard Crusted Grilled London Broil is perfect for a quick and easy dinner. The combination of mustard, herbs, and spices creates a rich and tangy crust that complements the tender beef perfectly.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mustard, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Place the beef on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 20-25 minutes

Maple Bourbon Glazed Grilled London Broil

Maple Bourbon Glazed Grilled London Broil: A sweet and savory twist on a classic grilled steak recipe, featuring the rich flavors of maple syrup and bourbon.

Ingredients:

– 1 (1.5-2 pound) London broil steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, and garlic until well combined.
3. Brush the glaze all over the London broil steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes total

Asian-Inspired Grilled London Broil

Elevate your grilling game with this flavorful and aromatic twist on the classic London broil. This Asian-inspired recipe combines the tender cut of beef with a sweet and savory glaze, perfect for a summer BBQ or dinner party.

Ingredients:

– 1 (1-2 pound) London broil
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
3. Season the London broil with salt and pepper.
4. Grill the beef for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush the glaze over the beef during the last minute of grilling.
6. Let the beef rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Classic Charred Grilled London Broil

Classic Charred Grilled London Broil Recipe

A tender and flavorful cut of beef, char-grilled to perfection, this Classic Charred Grilled London Broil recipe is a crowd-pleaser. With a quick marinade and simple grilling process, you’ll be enjoying a deliciously cooked meal in no time.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme.
3. Place London broil in a shallow dish and brush the marinade all over the beef.
4. Season with salt and pepper to taste.
5. Grill for 4-5 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

BBQ Rubbed Grilled London Broil

Elevate your grilling game with this simple yet flavorful recipe for BBQ Rubbed Grilled London Broil. A classic cut of beef gets a boost from a sweet and smoky rub, resulting in a tender and juicy dish perfect for any occasion.

Ingredients:

– 1 (1-2 pound) London broil
– 1/4 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ rub, brown sugar, and salt.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Brush both sides with olive oil.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes

Herb Butter Basted Grilled London Broil

Elevate your grilling game with this flavorful recipe that combines the richness of herb butter and the tender juiciness of grilled London broil. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, thyme, and lemon juice until well combined.
3. Season the London broil with salt and pepper.
4. Brush both sides of the London broil with the herb butter mixture.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes.

Pineapple Jalapeño Glazed Grilled London Broil

Elevate your grilled London Broil game with this sweet and spicy glaze featuring pineapple and jalapeño peppers. The combination of caramelized sugar, tangy fruit, and spicy heat will leave you wanting more.

Ingredients:

– 1 (1.5-2 pound) London Broil
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Add chopped jalapeño and garlic; whisk until well combined.
4. Place the London Broil on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the glaze all over the meat.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Garlic Parmesan Grilled London Broil

Elevate your grilling game with this savory and aromatic recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect for a summer evening, this Garlic Parmesan Grilled London Broil is sure to impress.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Remove from heat and sprinkle with parmesan cheese and chopped parsley.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Summary

Get ready to grill up some juicy and flavorful London broil recipes for summer! This article features 18 mouthwatering dishes that are sure to please. From classic charred to BBQ rubbed, and from spicy chimichurri to honey soy glazed, there’s a recipe on this list for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your summer gathering, these London broil recipes have got you covered. So fire up the grill and get cooking!

Are you looking for a healthy and flavorful way to cook your meals? Look no further than the humble bamboo steamer! This ancient cooking tool has been used in Chinese cuisine for centuries, and its versatility knows no bounds. From delicate dim sum treats to hearty main courses, bamboo steamers can do it all.

In this article, we’ll explore 18 delicious and easy-to-make recipes that showcase the best of what bamboo steamers have to offer. Whether you’re a fan of seafood, meat, or vegetables, there’s something on this list for everyone. So why not give one (or two, or three…) a try and discover the amazing flavors and textures that only a bamboo steamer can provide?

Steamed Pork Buns with Hoisin Sauce

These soft and fluffy buns filled with savory pork are a staple of Chinese cuisine, and pairing them with a sweet and sticky hoisin sauce takes them to the next level.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons instant yeast
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup pork filling (ground pork, soy sauce, sesame oil, and scallions)
– 1 tablespoon hoisin sauce
– 1 tablespoon chopped scallions for garnish

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes and let it rest for 30 minutes.
4. Divide the dough into small balls and flatten each one slightly.
5. Place a spoonful of pork filling in the center of each ball, then fold and shape into buns.
6. Steam the buns for 12-15 minutes or until cooked through.
7. Serve with hoisin sauce drizzled on top and garnished with chopped scallions.

Cooking Time: 18-20 minutes

Dim Sum Shrimp Har Gow

Har Gow, a classic Cantonese dim sum dish, is a must-try when it comes to steamed shrimp dumplings. This recipe yields soft and juicy shrimp wrapped in a delicate dough wrapper.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together shrimp, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Repeat with remaining wrappers and filling.
7. Steam the Har Gow over boiling water for 8-10 minutes, or until cooked through.

Cooking Time: 8-10 minutes

Chinese Sticky Rice in Lotus Leaves

This traditional Chinese dish is a staple at many celebrations and family gatherings. The combination of fragrant glutinous rice, savory fillings, and tender lotus leaves creates a delicious and visually appealing treat.

Ingredients:

– 2 cups of glutinous rice
– 1 cup of cooked chicken or pork, diced
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– Salt to taste
– Lotus leaves (fresh or frozen)

Instructions:

1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook it according to package instructions.
3. In a separate pan, heat the sesame oil over medium heat. Add the diced chicken or pork, scallions, and garlic. Cook until the mixture is well combined and heated through.
4. To assemble the sticky rice, place a portion of cooked rice onto the center of a lotus leaf, leaving a 1-inch border around the edges. Add a spoonful of the filling mixture on top of the rice.
5. Fold the lotus leaf over the filling, making sure to seal the edges tightly.
6. Repeat with remaining ingredients and cook the sticky rice in a steamer basket for 15-20 minutes or until the rice is cooked and the leaves are tender.

Cooking Time: 15-20 minutes

Steamed Fish with Ginger and Scallions

This simple recipe combines the freshness of fish with the warmth of ginger and scallions, creating a delightful meal that’s perfect for any occasion.

Ingredients:

– 4 fish fillets (any white fish works well)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat a steamer basket with boiling water.
2. Season the fish fillets with salt and pepper.
3. Place the sliced ginger on the bottom of the steamer basket, followed by the fish fillets.
4. Add the chopped scallions on top of the fish.
5. Drizzle soy sauce and sesame oil over the ingredients.
6. Steam for 8-10 minutes or until the fish is cooked through.
7. Serve hot with additional soy sauce if desired.

Cooking Time: 8-10 minutes

Vegetable Dumplings with Soy Dipping Sauce

Discover the comforting fusion of Asian-inspired flavors in these tender vegetable dumplings served with a savory soy dipping sauce. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Soy dipping sauce ingredients: 1/2 cup soy sauce, 1/4 cup water, 1 tablespoon rice vinegar, 1 teaspoon honey

Instructions:

1. In a mixing bowl, combine chopped cabbage, carrots, scallions, and garlic.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Cook the dumplings by steaming them for 8-10 minutes or pan-frying them with some oil until golden brown.
6. For the soy dipping sauce, combine all ingredients in a bowl and stir well.

Cooking Time: 15-20 minutes

Steamed Chicken with Mushrooms and Bamboo Shoots

This classic Chinese dish combines the tender flavors of steamed chicken with the earthy sweetness of mushrooms and bamboo shoots, all within a quick and easy cooking time. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup sliced bamboo shoots
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste

Instructions:

1. Rinse the chicken and pat dry with paper towels.
2. In a steamer basket, combine the mushrooms, bamboo shoots, and garlic.
3. Place the chicken on top of the vegetable mixture.
4. Steam over boiling water for 12-15 minutes or until the chicken is cooked through.
5. Brush with soy sauce and sesame oil during the last 2 minutes of cooking.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-18 minutes

Pork and Shrimp Siu Mai

Pork and Shrimp Siu Mai: A Dim Sum Delight

Siu mai, a classic Cantonese dim sum dish, is typically served steamed with a delicate wrapper surrounding a savory filling. This recipe combines the richness of pork and shrimp to create a flavorful and textured bite.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped cooked shrimp
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced for garnish

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with remaining wrappers and filling. Steam the siu mai for 8-10 minutes, or until cooked through.

Cooking Time: 8-10 minutes
Yield: 20-24 pieces

Steamed Egg Custard with Minced Pork

A classic Chinese dessert that combines the creaminess of egg custard with the savory flavor of minced pork, all wrapped up in a delicate steamed package. This comforting treat is perfect for a cozy evening or as a sweet surprise for guests.

Ingredients:

– 4 large eggs
– 1 cup milk
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup minced pork (cooked and drained)
– Salt to taste

Instructions:

1. Preheat a steamer basket with boiling water.
2. In a blender or food processor, whisk together eggs, milk, sugar, and water until smooth.
3. Add vegetable oil, garlic, and minced pork; blend until well combined.
4. Pour the mixture into small individual cups or ramekins.
5. Steam for 12-15 minutes or until the edges are set and the centers still slightly jiggly.
6. Remove from heat and let cool to room temperature.
7. Serve chilled or at room temperature.

Cooking Time: 12-15 minutes

Lotus Leaf Wrapped Glutinous Rice

A classic Chinese dessert, Lotus Leaf Wrapped Glutinous Rice is a sweet and tender treat that’s perfect for special occasions or as a simple snack. This traditional recipe wraps glutinous rice in lotus leaves to create a delicate, fragrant, and chewy delight.

Ingredients:

– 1 cup glutinous rice
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 pieces of fresh lotus leaves (about 10 inches long)

Instructions:

1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain and wash the rice, then combine with salt and sugar in a pot. Add 2 cups of water and bring to a boil over high heat.
3. Reduce heat to low and simmer, covered, for about 15 minutes or until the rice is cooked and creamy.
4. Cut the lotus leaves into squares, big enough to wrap around the cooked rice.
5. Place a portion of cooked rice in the center of each leaf square. Fold the leaf over the rice to form a neat package, securing with toothpicks if needed.
6. Steam the wrapped rice for 10-15 minutes or until the lotus leaves are soft and pliable.

Cooking Time: 30-40 minutes

Steamed Scallops with Garlic and Glass Noodles

This simple yet flavorful dish combines succulent scallops with aromatic garlic and the sweetness of glass noodles, perfect for a quick weeknight meal. The steaming process helps retain the delicate texture and flavor of the scallops.

Ingredients:

– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup glass noodles
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Rinse the scallops under cold water and pat dry with paper towels.
2. In a large steamer basket, combine the garlic and glass noodles.
3. Steam the mixture over boiling water for 5 minutes.
4. Add the scallops to the steamer basket and steam for an additional 3-4 minutes or until cooked through.
5. Remove the scallops from heat and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or scallions if desired.

Cooking Time: 8-10 minutes

Red Bean Paste Buns

These soft and fluffy buns filled with sweet red bean paste are a popular Chinese dessert. Perfect as a snack or dessert, they’re easy to make and always a crowd pleaser.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup red bean paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Gradually add in the warm water to form a dough. Knead for 10 minutes until smooth.
3. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly.
4. Place about 1 tablespoon of red bean paste in the center of each flat dough circle.
5. Fold the dough over the filling, forming a ball, and press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Steamed Tofu with Fermented Black Beans

This simple yet flavorful dish combines the creaminess of steamed tofu with the pungency of fermented black beans, creating a harmonious balance of textures and tastes.

Ingredients:

– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons fermented black beans (dòuchī)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)

Instructions:

1. Bring 2 inches of water to a boil in a steamer basket.
2. Place the tofu cubes in the steamer basket, leaving some space between each piece.
3. Steam the tofu for 8-10 minutes, or until it reaches your desired level of tenderness.
4. Meanwhile, mix the fermented black beans, garlic, soy sauce, rice vinegar, and sesame oil in a small bowl.
5. Once the tofu is cooked, remove from heat and brush with the fermented black bean mixture.
6. Season with salt and pepper to taste.
7. Garnish with cilantro or scallions if desired.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Chive and Shrimp Dumplings

These tender dumplings are filled with succulent shrimp and fragrant chives, perfect for a light and refreshing meal or appetizer. With just a few simple ingredients and steps, you can create these delicious treats at home.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons chopped fresh chives
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine shrimp, chives, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by steaming or pan-frying for 3-5 minutes, or until cooked through.

Cooking Time: 10-15 minutes

Steamed Spare Ribs with Black Bean Sauce

A flavorful and tender spare ribs recipe that combines the rich taste of black bean sauce with the comforting warmth of steaming. This dish is perfect for a cozy night in or as an impressive main course for a gathering.

Ingredients:

– 1 pound pork spare ribs
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup black beans, cooked and mashed
– 2 cups water
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot, combine spare ribs, soy sauce, brown sugar, garlic, and sesame oil. Add enough water to cover the ribs.
2. Bring the mixture to a boil, then reduce heat and steam for 30 minutes.
3. Meanwhile, mix mashed black beans with salt and pepper to taste.
4. After steaming the ribs, brush them with the black bean sauce.
5. Return the ribs to the pot and steam for an additional 10 minutes.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 40 minutes

Vegetable and Tofu Steamed Buns

A delicious and healthy twist on traditional steamed buns, this recipe combines the natural sweetness of vegetables with the savory flavor of tofu.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup firm tofu, crumbled
– 1/2 cup mixed vegetables (e.g. carrots, zucchini, bell peppers)
– Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 30 minutes.
5. Preheat steamer to high heat.
6. Divide the dough into small portions and shape into buns.
7. Place tofu and mixed vegetables on top of each bun.
8. Steam the buns for 10-12 minutes or until cooked through.

Cooking Time: 15-18 minutes

Steamed Crab with Ginger and Vinegar Dip

This recipe combines succulent crab meat with the warmth of ginger and a tangy kick from vinegar, perfect for a light and refreshing seafood dish. With minimal ingredients and easy preparation, this flavorful treat is ready in no time.

Ingredients:

– 1 lb jumbo lump crab meat (fresh or frozen)
– 2 inches fresh ginger, peeled and sliced thinly
– 1/4 cup white wine vinegar
– 2 tablespoons water
– Salt and pepper to taste

Instructions:

1. In a large steamer basket, place the crab meat.
2. Place the steamer over boiling water, cover with a lid, and steam for 8-10 minutes or until crab is opaque and flakes easily.
3. Meanwhile, combine ginger slices, vinegar, and water in a small saucepan.
4. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Serve steamed crab with the warm ginger-vinegar dip spooned over the top.

Cooking Time: 15-20 minutes

Sticky Rice with Chinese Sausage

This classic Chinese comfort food is a staple in many households, particularly during special occasions and family gatherings. With its rich flavors and tender texture, sticky rice with Chinese sausage is sure to please even the pickiest of eaters.

Ingredients:

– 1 cup uncooked glutinous or “sweet” rice
– 2 cups water
– 1/4 cup vegetable oil
– 2 Chinese sausages (lap cheong), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan or wok over medium heat. Add the sausages and cook until browned, about 5 minutes.
3. Add the garlic, soy sauce, and salt to the pan. Stir-fry for another minute.
4. Add the rice to the pan and stir-fry for about 2-3 minutes, or until the rice is well coated with the sausage mixture.
5. Add the water to the pan and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the liquid has been absorbed and the rice is cooked.

Cooking Time: 25-30 minutes

Steamed Eggplant with Garlic and Chili Sauce

This simple yet flavorful recipe highlights the natural sweetness of eggplant, paired with the pungency of garlic and a kick of chili sauce. Perfect as a side dish or add it to your favorite stir-fry.

Ingredients:

– 2 medium eggplants
– 3 cloves of garlic, minced
– 1/4 cup chili sauce (such as sriracha)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat a steamer basket over boiling water.
2. Cut the eggplants into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and chili sauce.
4. Place the eggplant slices in the steamer basket, leaving some space between each piece.
5. Brush the garlic-chili mixture evenly onto both sides of the eggplant.
6. Steam for 8-10 minutes or until the eggplant is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 8-10 minutes

Summary

Discover the art of steaming with these 18 flavorful bamboo steamer recipes. From classic Chinese dishes like Steamed Pork Buns with Hoisin Sauce and Dim Sum Shrimp Har Gow to innovative creations like Steamed Fish with Ginger and Scallions and Steamed Tofu with Fermented Black Beans, there’s something for every palate. Explore a variety of international flavors, from sticky rice in lotus leaves to red bean paste buns and glutinous rice wrapped in lotus leaves. Each recipe is easy to follow and requires minimal ingredients, making it perfect for health-conscious home cooks looking to add some excitement to their meals.